Up to date China Bell Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Lunch served till 3:30 p.m. Monday thru saturday. Each chinese food entree includes soup (won ton, hot and sour or egg drop), egg roll and fried rice |
| Sweet and Sour Chicken | $7.95 | |
| Wor Sue Gai | $7.95 | |
| Lemon Chicken | $7.95 | |
| Chicken with Garlic Sauce* | $7.95 | |
| Kung Pao Chicken* | $7.95 | |
| Cashew Chicken | $7.95 | |
| Empress Chicken* | $7.95 | |
| Chicken with Vegetables | $7.95 | |
| Chicken with Broccoli | $7.95 | |
| Chop Suey (Or Chow Mein) (Chicken, Pork or Beef) | $7.95 | |
| Chicken with Stringbeans | $7.95 | |
| Hung Sue Chicken | $7.95 | |
| Hunan Chicken* | $7.95 | |
| Szechuan Spicy Chicken* | $7.95 | |
| Almond Chicken | $7.95 | |
| Sweet and Sour Pork | $7.95 | |
| Pork with Garlic Sauce* | $7.95 | |
| Szechuan Spicy Pork* | $7.95 | |
| Pork with Stringbeans | $7.95 | |
| Vegetable Delight | $7.95 | |
| Szechuan Stringbeans* | $7.95 | |
| Pepper Steak | $8.40 | |
| Beef with Broccoli | $8.40 | |
| Beef with Garlic Sauce* | $8.40 | |
| Beef with Snow Peas | $8.40 | |
| Kung Pao Beef* | $8.40 | |
| Beef with Vegetable | $8.40 | |
| Szechuan Spicy Beef* | $8.40 | |
| Mongolian Beef | $8.40 | |
| Tomato Beef | $8.40 | |
| Hunan Spicy Beef* | $8.40 | |
| Beef with Stringbeans | $8.40 | |
| Sweet and Sour Shrimp | $8.60 | |
| Shrimp with Garlic Sauce* | $8.60 | |
| Shrimp with Lobster Sauce | $8.60 | |
| Tomato Shrimp | $8.60 | |
| Phoenix and Dragon | $8.60 | |
| General Tso’s Chicken* | $8.60 | |
| Shrimp with Cashew | $8.60 | |
| Shrimp with Vegetables | $8.60 | |
| Spicy Ginger Shrimp* | $8.60 | |
| Szechuan Spicy Shrimp* | $8.60 | |
| Sesame Chicken | $8.60 | |
| Orange Chicken* | $8.60 | |
| Toni’s Chicken* | $8.60 | |
| Honey Chicken | $8.60 | |
| Four Seasons* | $8.95 | |
| Hunan Triple Delight* | $8.95 | |
| Triple Crown | $8.95 | |
| Lo Mein | $7.95 – $8.25 | With soup and egg roll. |
| Chow Mi Feng | $7.95 – $8.25 | With soup and egg roll, (thin rice noodle). |
| Fried Rice | $7.85 – $8.25 | With soup and egg roll. |
| Ham & Cheese Sandwich | $6.25 | With french fries. |
| Light Lunch Special | $6.95 | Includes: egg roll, two fantail shrimp, fried rice, seasonal fruit. |
| Pad Thai* | $7.95 – $8.75 | With soup and egg roll. |
| Coffee, Iced Tea, Soft Drinks | $1.95 | Coke, diet coke, sprite, ginger ale, lemonade. |
| $10 bottle with the purchase of any entree. $5 glass or $14 bottle without purchase of entree. |
| Chardonnay |
| Pinot Grigio |
| Sauvignon Blanc |
| Moscato |
| White Zinfandel |
| Cabernet Sauvignon |
| Merlot |
| Pinot Noir |
| Kobai Plum |
| Kendall Jackson: Merlot, Chardonnay, Cabernet Sauvignon | $9.95 – $32.00 |
| J. Lohr Riesling | $6.00 – $18.95 |
| Gekkeikan Plum | $7.95 – $23.95 |
| Budweiser | $2.75 |
| Bud Light | $2.75 |
| Bud Select | $2.75 |
| Coors Light | $2.75 |
| Mgd 64 | $2.75 |
| Miller High Life | $2.75 |
| Miller Lite | $2.75 |
| Odouls | $2.75 |
| Yuengling Light | $2.75 |
| Michelob Ultra | $3.25 |
| Sam Adams | $3.25 |
| Blue Moon | $3.25 |
| Corona Light | $3.75 |
| Heineken | $3.75 |
| Modelo Negro | $3.75 |
| New Castle | $3.75 |
| Sapporo | $3.75 |
| Smithwick’s | $3.75 |
| Tsing Tao | $3.75 |
| Modelo | $3.75 |
| Bud Light or Yuengling Lager | $2.25 – $7.00 |
| Stella Artois | $3.75 – $10.95 |
| Mai-Tai | $6.00 |
| Pina Colada | $6.00 |
| Blue Hawaii | $6.00 |
| Strawberry Daiquiri | $6.00 |
| Zombie | $6.00 |
| Navy Grog | $6.00 |
| Aku-Aku Punch Bowl | $12.50 |
| Coffee, Iced Tea | $1.95 | |
| Kiddie Cocktail | $2.25 | |
| Juice | $2.25 | |
| All Soft Drinks | $1.95 | Coke, diet coke, sprite, ginger ale, lemonade (free refills). |
| Flaming Appetizers (2) | $16.00 | Assorted appetizers for two persons. Egg rolls, crab rangoons, fantail shrimp, beef kabobs, teriyaki wing and fried wontons. |
| Egg Roll (1) | $1.85 | Stuffed with pork, chicken, carrots, celery and cabbage. |
| Fantail Shrimp (5) | $6.75 | Jumbo shrimp dipped in panko bread crumbs, then deep fried |
| Crab Rangoon (6) | $6.75 | Crispy wrapper stuffed with crabmeat, cream cheese and onion. |
| Beef Kabobs (4) | $5.50 | Marinated slices of barbecued beef on skewers. |
| Spring Roll (1) | $2.10 | Crispy wrapper, stuffed with shrimp, chicken, pork, rice noodle and vegetables. |
| Bar-B-Que Spareribs (4) | $6.95 | |
| Fried Chicken Wings (8) | $6.95 | Plain or with teriyaki sauce. |
| Hot Wings (8)* | $6.95 | Chicken wings in a special hot sauce. |
| Pot Stickers (Steamed or Pan-Fried) (6) | $5.95 | Dumplings with ground meat and vegetables. |
| Fried Wonton (8) | $4.95 | Meat filled dumplings, deep fried until crispy. |
| Rice Noodle Salad | $5.20 | Rice noodles, cucumber, roasted pork and egg in chinese vinaigrette. |
| Sesame Wings (8) | $6.95 | Breaded chicken wings coated with sesame honey sauce. |
| BBQ Wings (8) | $6.95 | |
| Vegetable Egg Roll | $1.95 | |
| Spicy Ragoon (6)* | $6.95 | Crispy wrapper stuffed with crabmeat, cream cheese, green onion and jalapeno. |
| Buffalo Wings (8)* | $6.95 | |
| Chicken Lettuce Wrap | $8.95 | Mixed chicken stir-fried with water chestnuts, served with ice-cold lettuce. |
| Hot and Sour Soup* | $1.95 – $5.95 | Hot! rich chicken broth with pork, bean curd, bamboo shoots, mushroom, etc., serves one person. |
| Wonton Soup | $1.95 – $5.95 | Our version of the popular chinese dumpling soup, serves one. |
| Egg Drop Soup | $1.95 – $5.95 | Serves one person. |
| Deluxe Combo Soup | $6.50 | Chicken, shrimp, scallop and chinese vegetables. Serves two persons. |
| Chinese Vegetable Soup | $1.95 | |
| Chicken Sweet Corn Soup | $6.50 | Serves two persons. |
| Chicken Rice Soup | $2.25 – $5.95 | Slices of white meat of chicken with steamed rice and chinese greens in clear chicken broth. |
| General Tso’s Chicken* | $11.95 | Hot! stir-fried chunks of white meat chicken, tender inside, crunchy outside, prepared with chef’s special sauce. |
| Velvet Chicken and Scallops | $13.95 | Sliced chicken and scallops in a delicate sauce with broccoli, baby corn, water chestnuts and mushrooms. |
| Steak and Shrimp Chinese Style | $12.95 | Beef tenderloin cubes, sauteed with jumbo shrimp and chinese vegetables. |
| Phoenix & Dragon | $12.95 | Sliced white meat of chicken with shrimp and chinese vegetables in white sauce. Chef’s special. |
| Orange Beef | $12.95 | Tender beef garnished with scallion and a touch of garlic with roasted orange peel. |
| Triple Crown | $12.95 | A delicate blend of shrimp, sliced chicken and sliced beef sauteed with vegetables. |
| Shrimp and Scallop with Garlic Sauce* | $13.95 | Hot! shrimp and scallops in spicy garlic sauce with water chestnuts, mushrooms, green pepper and onion. |
| Garlic Delight Over Steamed Noodles* | $12.95 | Beef, chicken and shrimp stir-fried with vegetables in garlic sauce. Served over steamed lo-mein noodles – what a combination! |
| Szechuan Four Seasons* | $13.95 | Slices of tender beef and chicken with scallops and shrimp, chinese greens and spicy szechuan sauce. If you like spicy – you will like this combination. |
| Sesame Chicken | $11.95 | Chucks of chicken, lightly breaded then coated with sesame in brown honey sauce. |
| Sesame Beef | $13.95 | Beef fried in egg batter then coated with honey sesame sauce. |
| Happy Family | $13.95 | Shrimp, chicken, scallop, pork and beef sauteed with vegetables in rich brown sauce. |
| Wor Ba | $13.95 | Shrimp, chicken and scallop, tossed-cooked with our chef’s special white sauce. |
| Hunan Triple Delight* | $13.95 | Hot! fresh scallops, shrimp, and beef stir-fried with broccoli and chinese vegetables in spicy hunan sauce. |
| Pot of Gold | $12.95 | Fried tofu with beef, chicken, roast pork and chinese vegetables in brown sauce. |
| Left Hand Special | $13.95 | Pan seared chicken, beef and shrimp with chinese greens in rich brown sauce. |
| Orange Chicken | $11.95 | Tender chunks of chicken breast lightly breaded, then stir-fried with orange peel and delicious sauce. |
| Crispy Chicken* | $13.95 | Breaded chicken and chinese greens with chefs special sauce. |
| Royal Shrimp | $12.50 | Shrimp gently sauteed with assorted vegetables. |
| Sweet and Sour Shrimp | $12.50 | Deep fried jumbo shrimp with vegetables in sweet and sour sauce. |
| Empress Shrimp* | $12.50 | Hot! lightly fried shrimp sauteed with vegetables in our secret sweet and sour sauce with a dash of hot oil. |
| Shrimp with Cashew Nuts | $12.50 | Shrimp with crispy cashew nuts and vegetables in a tasty brown sauce. |
| Shrimp with Garlic Sauce* | $12.50 | Hot! fresh shrimp sauteed with vegetables in hot seasoning garlic sauce. |
| Seafood Combination | $13.95 | What a wonderful dish. Shrimp, scallops and white meat chicken served with fresh vegetables in a rice wine sauce. |
| Shrimp with Lobster Sauce | $12.50 | Shrimp marinated in egg white, then simmered with ground pork in lobster sauce. |
| Kung Pao Shrimp* | $12.50 | Hot! shrimp sauteed in hot red pepper sauce with peanuts and vegetables. |
| Shrimp with Snow Peas | $12.50 | Fresh shrimp sauteed with snow peas, mushrooms and water chestnuts in light sauce. |
| Coconut Shrimp* | $13.95 | Lightly breaded jumbo shrimp with spicy coconut sauce. |
| Hunan Spicy Shrimp* | $12.50 | Fresh shrimp stir-fried with broccoli, bamboo shoots, mushrooms, carrots, water chestnuts and snow peas in spicy hunan sauce. |
| Szechuan Spiced Scallops* ^ | $18.95 | Hot! fresh scallops sauteed with chinese vegetables in hot garlic sauce. |
| Black Pepper Scallops* ^ | $18.95 | Hot! fresh scallops, dipped in egg batter and fried. Topped with well balanced black pepper sauce. |
| Szechuan Spiced Shrimp* | $12.50 | Hot! shrimp stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce. |
| Tomato Shrimp | $12.50 | Fresh tomatoes, stir-fried with egg, green onion and fresh shrimp in chef’s special sauce. Awesome!! |
| Hon Su Shrimp | $12.50 | More than a dozen of our customers requested us to put this item on the menu – so here we are. Breaded shrimp with greens in brown sauce. Easy but delicious! |
| Wo Dip Ha | $13.50 | Jumbo shrimp pan-seared with bacon and egg on top of onion and lettuce, topped with scallions and crushed peanut. |
| Shrimp with Broccoli | $12.50 | Shrimp stir-fried with broccoli and bamboo shoots in brown sauce. |
| Golden Crispy Shrimp | $12.50 | Shrimp fried in egg batter then coated with light sweet and sour sauce. |
| Curry Shrimp* | $12.50 | Fresh vegetables and fresh spices in chef’s special coconut curry sauce. Brown rice cooked with chicken broth and celery, instead of white rice. $1.75. Dishes can be cooked without starch. |
| Moo Gu Gai Pan | $10.95 | Sliced chicken sauteed with mushrooms and assorted vegetables in light sauce. |
| Cashew Chicken | $10.95 | Diced chicken sauteed with crispy cashew nuts and vegetables in tasty brown sauce. |
| Empress Chicken* | $10.95 | Hot! lightly fried chicken sauteed with vegetables in our secret sweet and sour sauce with a dash of hot oil. |
| Sweet and Sour Chicken | $10.95 | Deep fried chicken in sweet and sour sauce. |
| Black Pepper Chicken* | $10.95 | Sliced white meat chicken, stir-fried with broccoli, snow peas, carrots, and onions in black pepper sauce. |
| Kung Pao Chicken* | $10.95 | Hot! diced chicken sauteed in hot red pepper sauce with peanuts and vegetables. |
| Chicken with Garlic Sauce* | $10.95 | Hot! sliced chicken with vegetables in garlic sauce. |
| Almond Chicken (Mandarin) | $10.95 | Chicken with bamboo shoots, green peas, almonds and mushrooms in a brown sauce. |
| Chicken with Snow Peas | $10.95 | Sliced chicken sauteed with snow pea pods, water chestnuts and mushrooms in a light sauce. |
| Lemon Boneless Chicken | $10.95 | Tender juicy chicken breasts deep-fried to golden brown and topped with the chef’s special lemon sauce. |
| Wor Sue Gai | $10.95 | Deep-fried chicken breast on bed of lettuce with light brown gravy and almonds. (Yellow gravy is available upon request.) |
| Spicy Szechuan Chicken* | $10.95 | Marinated chicken, stir-fried with bamboo shoots, water chestnuts, broccoli and carrots in a spicy sauce. |
| Chicken with Broccoli | $10.95 | Choice chicken, stir-fried with fresh broccoli and bamboo shoots. |
| Hung Sue Gai | $10.95 | Chunks of white chicken breast, dipped in egg batter and deep-fried, then stir-fried with an assortment of chinese vegetables. |
| Hunan Chicken* | $10.95 | Black beans are an important ingredient in chinese cooking, with a hint of ginger, cooked with tender, sliced chicken and chinese greens. Good dish with hot steamed rice. |
| Chicken with Stringbeans | $10.95 | Tender sliced chicken sauteed with stringbeans. This is a dish with it’s own character – wait until you try it!! |
| Honey Chicken | $10.95 | Lightly breaded chicken tenders coated with honey and sesame seeds. |
| Tomato Chicken | $10.95 | Fresh tomato, stir-fried with egg, green onion and chicken in chef’s special sauce. |
| Toni’s Chicken* | $10.95 | Breaded chicken tenders cooked with spicy honey glaze. |
| Moo Shu Chicken | $11.50 | Sliced chicken stir-fried with chinese vegetables and eggs, served with four thin pancakes and plum sauce. |
| Mongolian Chicken | $11.50 | Sliced white meat chicken stir-fried with green onions and spanish onions, served over rice noodles. |
| Curry Chicken* | $10.95 | Fresh vegetables and fresh spices in chef’s special coconut curry sauce. |
| Roast Duck (Half)^ | $17.95 | Juicy duckling prepared with chinese herbs, topped with scallion, cilantro and chef’s special sauce. Brown rice cooked with chicken broth and celery, instead of white rice. $1.75. Dishes can be cooke |
| Moo Shu Pork | $11.50 | Shredded pork stir-fried with chinese vegetables and eggs, served with four thin mandarin pancakes and plum sauce. |
| Pork with Garlic Sauce* | $10.95 | Hot! shredded pork sauteed with water chestnuts, mushrooms, and bamboo shoots in hot spicy garlic sauce. |
| Sweet and Sour Pork | $10.95 | Deep fried pork in sweet and sour sauce with pineapple, green peppers, carrots and onion. |
| Pork with Stringbeans | $10.95 | Tender pork sauteed with fresh stringbeans. |
| Mongolian Pork | $10.95 | Shredded pork sauteed with green onion and spanish onion served over rice noodles. |
| Szechuan Pork* | $10.95 | Hot! marinated pork, stir-fried with bamboo shoots, water chestnuts and broccoli in spicy sauce. |
| Spicy Bean Curd* | $10.95 | Hot! spicy bean curd with ground pork. |
| Vegetarian Delight | $8.95 | Stir-fried chinese vegetables in brown sauce. |
| Sauteed Snow Pea Pods | $8.95 | Crispy snow peas sauteed with water chestnuts and mushrooms. |
| Szechuan Broccoli* | $8.95 | Hot! fried beancurd sauteed with mushrooms, bamboo shoots and broccoli in spicy brown sauce. |
| Beancurd Country Style* | $10.95 | Hot! bamboo shoots, broccoli and tofu in spicy brown sauce. |
| Szechuan Spicy Stringbeans* | $9.50 | Hot! stringbeans sauteed with chinese pickled cabbage, chili peppers and garlic. (Dr. Lehman suggests adding $2 fried tofu to make this dish even better!) |
| Golden Tofu | $10.95 | Lightly breaded tofu with peas, carrots, mushrooms and snow peas in delicious brown sauce. Brown rice cooked with chicken broth and celery, instead of white rice. $1.75. Dishes can be cooked without |
| Mongolian Beef | $11.95 | Sliced tender beef stir-fried with green onions and spanish onions. Served over rice noodles. |
| Pepper Steak | $11.95 | Beef sauteed with green peppers and onions. |
| Beef with Broccoli | $11.95 | Beef with fresh broccoli and bamboo shoots lightly stir-fried. |
| Beef with Vegetables | $11.95 | Sliced beef gently sauteed with assorted vegetables. |
| Almond Beef | $11.95 | Beef with bamboo shoots, green peas, almonds and mushrooms in brown sauce. |
| Beef with Snow Peas | $11.95 | Tender beef sauteed with crispy snow peas, mushrooms and crunchy water chestnuts. |
| Beef with Garlic Sauce* | $11.95 | Hot! sliced beef sauteed with vegetables in hot garlic sauce. |
| Kung Pao Beef* | $11.95 | Hot! beef stir-fried with peanuts in hot pepper sauce. |
| Hunan Beef Kew* | $12.95 | Hot! sauteed cubes of filet mignon with green peppers, carrots, baby corn and broccoli in spicy hunan sauce. |
| Curry Beef* | $11.95 | Fresh vegetables and fresh spices in chef’s special coconut curry sauce. |
| Szechuan Spiced Beef* | $11.95 | Hot! sliced beef stir-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce. |
| Tomato Beef | $11.95 | Sliced tender beef stir-fried with tomato, onions and eggs in chef’s special sauce. |
| Beef with Stringbeans | $11.95 | Sliced beef with stringbeans stir-fried with chinese pickled cabbage and garlic. |
| Crispy Beef* | $12.95 | Hot! sliced beef with batter, fried until crispy, then stir-fried with vegetables in chef’s special sauce. |
| Black Pepper Steak* | $12.95 | Sauteed cubes of filet mignon with broccoli, snow peas, carrots and onion in black pepper sauce. |
| China Bell Beef Noodles* | $12.50 | Pan seared sliced sirloin over noodles with mushrooms and black pepper sauce. Brown rice cooked with chicken broth and celery, instead of white rice. $1.75. Dishes can be cooked without starch. |
| Pork Lo Mein | $8.75 |
| Chicken Lo Mein | $8.75 |
| Beef Lo Mein | $8.75 |
| Ham Lo Mein | $8.75 |
| Shrimp Lo Mein | $8.95 |
| Assorted Lo Mein | $8.95 |
| Vegetable Lo Mein | $8.75 |
| Pork Fried Rice | $7.95 |
| Chicken Fried Rice | $7.95 |
| Beef Fried Rice | $7.95 |
| Ham Fried Rice | $7.95 |
| Shrimp Fried Rice | $8.65 |
| Assorted Fried Rice | $8.65 |
| Vegetable Fried Rice | $7.95 |
| Rice noodle tossed with bean sprouts, egg, chinese vegetables and crushed peanuts. |
| Vegetables | $9.75 |
| Chicken, Pork, or Beef | $10.95 |
| Shrimp or Assorted | $11.95 |
| Chop suey served with rice, chow mein served with crispy noodles. |
| Pork | $8.95 |
| Chicken | $8.95 |
| Beef | $8.95 |
| Ham | $9.75 |
| Shrimp | $9.75 |
| Assorted | $9.75 |
| Pork | $9.95 |
| Chicken | $9.95 |
| Beef | $9.95 |
| Shrimp | $10.50 |
| Assorted | $10.50 |
| Choice of noodle (lo mein, pad thai or mi-feng) and vegetable with choice of meat in clear broth. |
| Chicken | $10.95 |
| Beef | $10.95 |
| Shrimp | $10.95 |
| Vegetable | $10.95 |
| Assorted | $10.95 |
| Stir-fried thin rice noodles with vegetables. |
| Vegetables, Chicken, Pork, Beef | $9.50 | |
| Shrimp or Assorted | $10.50 | |
| Singapore Noodles | $11.50 | Beef, chicken and shrimp stir-fried with rice noodles in curry sauce. |
| Steamed Broccoli | $1.95 | |
| Steamed Noodle | $1.95 | |
| Baby Corn in Brown Sauce | $2.50 | |
| Bowl of Sauce | $2.00 | Brown, white, garlic, general tao’s, szechuan, hunan. |
| Chinese Donut | $6.95 | Honey drizzled chinese donut covered with cinnamon sugar. |
| 1/2 Sheet Cake | $35.00 | Need 24 hours notice, for dine-in or carry-out. Grove city cream pie or fresh strawberry. |
| For Children under 8 years only. |
| Ham and Cheese Sandwich with French Fries | $4.95 | |
| Grilled Cheese with French Fries | $4.95 | |
| Chicken Nuggets with French Fries | $4.95 | or Steamed or Fried Rice |
| Chicken Wings (4) with French Fries | $4.95 | or Steamed or Fried Rice |
| Chicken Lomein (a Bowl) | $5.95 | |
| Chicken Fried Rice (a Bowl) | $5.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant China Bell Restaurant directly.
What are China Bell Restaurant hours of operation for today? Pay attention that China Bell Restaurant opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is China Bell Restaurant open till? Select the nearest China Bell Restaurant spot on the map and check out the official hours provided by their website.