Up to date China Luck prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. China Luck is available in 2 states.
Egg Roll (2) | $2.45 | |
Fried Wonton (8) | $2.95 | |
Steamed Dumplings | $5.50 | Chinese steamed raviolies. |
Fried Pot Stickers (6) | $5.50 | Chinese fried dumplings, seasoned ground pork sirloin and chopped vegetable wrapped in a thin layer of dough and pan fried. |
Paper Wrapped Chicken (6) | $5.50 | Chicken almond and water chestnuts wrapped in foil. |
China Luck Hot Wing (6) | $4.50 | |
Fantail Shrimp (4) | $5.75 | Jumbo fried shrimp. |
Chinese Double Sticks (6) | $5.75 | Chicken and beef sticks, marinated in chinese special sauce, one of our house specialties. |
Crab Angle (6) | $5.50 | Wonton stuffed with imitation crab meat mixed with cream cheese. |
Fried Chicken Wings | $4.50 | |
Chinese Flaming Pu-Pu Platter | $10.50 – $5.25 | (For 2). $5.25 for each additional person. Assorted appetizers for two persons or more. |
Butter Lemon Chicken Wings | $4.50 |
Egg Drop Soup | $1.95 | |
Hot And Sour Soup | $1.95 | |
Wonton Soup | $1.95 | |
House Special Wonton Soup | $5.45 | (For 2). Sliced chicken, shrimp, scallops and cheese greens, served in a chicken broth. |
Sweet Corn Chicken Soup | $3.50 | (For 2) Creamy sweet corn blended with chicken, cooked in a rich broth. |
Sizzling Rice Soup | $4.75 | (For 2) shrimp, chicken, mushrooms and cheese, greens, served with sizzling of golden rice crust. |
House Special Hot And Sour Soup (For 2) | $5.45 | Sliced chicken, shrimp, scallops, bean curd, bamboo shoots and egg drops in a chicken broth. |
San Shan Soup | $5.45 | (For 2) delicious crab meat, shrimp, scallops and chinese greens blended in a nick chicken broth. |
Sweet And Sour Chicken | $8.75 | Boneless chicken lightly breaded, fried and cooked in sweet and sour sauce with green pepper, carrot and pineapple. |
Almond Chicken | $8.75 | Diced chicken meat stir fried with water chestnuts, mushrooms, bamboo shoots and celery garnished with crunchy almonds. |
Garlic Chicken | $8.75 | Boneless chicken meat with water chestnuts, mushrooms, bamboo shoots and celery in garlic sauce. |
Chicken With Cashew Nuts | $8.75 | Boneless chicken cooked with water chestnuts, mushrooms, bamboo shoots and celery, garnished with toasted cashew. |
Curry Chicken | $8.75 | Tender cubes of chicken sauteed with chinese greens in a spicy curry sauce. |
Hot Braised Chicken | $8.75 | Meaty chicken in a thin batter, fired to golden brown and then braised with hot pepper and chinese greens. |
Kung Pao Chicken | $8.75 | Tender cubes of chicken sauteed with mushrooms bamboo shoots and peanuts in a spicy hot sauce. |
Mandarin Chicken | $8.75 | Chicken in a thin batter fried to a golden brown and then braised with a spicy hot sauce. |
Mushroom Chicken | $8.75 | Tender chicken cooked with chinese mushrooms and bamboo shoots. |
Orange Chicken | $9.50 | Boneless chicken dipped in a thin batter, fried to a golden brown and served with slices of orange in a tantalizing sauce. |
General Tso’s Chicken | $9.50 | This remarkable dish was originally created for general tso during the chingd dynesty. finely large chunks of boneless chicken quickly fried until crispy sauteed with exotic tangy hunan sauce. |
Moo Goo Gai Pan | $8.75 | Sliced breast of chicken blended with mushrooms and fresh snow peas. |
Chicken With Assorted Vegetables | $8.75 | Boneless chicken cooked with fresh broccoli, nappa, bamboo shoots, water chestnuts and mushrooms. |
Chicken Sizzling Rice | $8.75 | Chicken breast cooked with pea pods, bamboo shoots, mushrooms, and baby corn, sauteed in a light sauce with a sizzling golden rice crust and served on a hot plate. |
Phoenix And Dragon | $9.75 | White tender breast of chicken perfectly blended with shrimp, green onions and spices, sauteed with wine. a dish enjoyed by emperor chien-lung who ordered it entered in the imperial recipes. |
Sesame Chicken | $8.95 | Chicken tenderloin deep fried until crispy coated with sesame seed sauce on the topping. |
Chicken With Broccoli | $8.75 | Boneless chicken cooked with fresh broccoli and bamboo shoots. |
Lemon Chicken | $9.50 | Marinated boneless chicken deep fried to golden brown and blended with aromatic lemon flavored sauce. |
Szechuan Chicken | $8.75 | Sliced tender chicken cooked with broccoli, water chestnuts, and chinese vegetables in a brown hot and spicy sauce. |
Chiang Pao Chicken | $8.75 | Tender cubes of chicken of chicken sauteed with water chestnuts, onions, green peppers, bamboo shoots, celery and mushrooms in our chef’s secret receipt. |
Gai-Qui | $8.75 | Boneless chicken breast, deep fried to golden brown and then blended with chinese vegetables. |
Mongolian Chicken | $9.25 | Sliced tender chicken sauteed with green onions, red peppers and bedded on shredded rice sticks. |
Moo Shu Chicken | $9.25 | Fancy flavored with chicken and mushrooms, served with thin pancake and plum sauce. |
Teriyaki Chicken | $8.75 | Tender cubes of chicken mixed with variety of vegetables in our chef’s special plum sauce. |
Yu Hsiang Chicken | $9.25 | Sliced breast of chicken cooked with sliced of carrot, green pepper, onion and chef’s special yu-hsiang sauce. |
House Special Chicken | $9.25 | Sliced breast of chicken cooked with sliced onion, green onion and carrot with chef’s special sauce. |
Roasted Duck | $10.95 | Boneless duck bedded on chinese greens in light brown sauce. |
Pau-Lo Duck | $10.95 | Boneless duck bedded on pineapple, green peppers and carrots, garnished with poo-loo sauce. |
Crispy Duck (Half) | $10.95 | Young long island duckling marinated with eromatic chinese spices, steamed and deep fried to golden brown and served with spring onions. |
Peking Duck | $29.95 | Whole long island duckling roasted according to traditional peking recipe. it’s crispy skin rubbed with honey and tender juicy meat are skillfully separated, served in separate dishes, and eaten with |
Imperial Chicken | $9.25 | Sliced breast of chicken with peas, carrot and onion cooked with chef’s special hot sauce. |
Beef With Orange Peel | $9.75 | An unexcelled delicate dish, pieces of crispy beef expertly cooked with orange peel, and blended with hot tangy ginger sauce. |
Mongolian Beef | $9.95 | Sliced tender beef sauteed with green onion, red peppers and bedded on shredded rice sticks. |
Peking Beef | $9.95 | Sliced tender beef, blended with onion, green onion and garnished with sesame seeds. |
Pepper Steak | $9.50 | Sauteed beef – sliced with onion and green pepper. |
Beef With Pea Pods | $9.75 | Sliced tender beef cooked with fresh pea pods and bamboo shoots. |
Beef With Broccoli | $9.50 | Fresh garden broccoli cooked with bamboo shoots and marinated beef. |
Kung Pao Beef | $9.50 | Sliced tender beef with peanuts, sauteed with chinese greens and garnished with a spicy hot sauce. |
Beef With Black Mushrooms | $9.95 | Tender slices of beef sauteed with soy sauce, chinese mushrooms and bamboo shoots. |
Beef With Scallops | $10.50 | Sliced tender beef cooked with fresh scallops and vegetable. |
Beef With Chinese Cabbage | $9.50 | Sliced tender beef cooked with fresh chinese cabbage and mushroom. |
Mandarin Beef | $9.95 | Shredded tenderloin blended with choice ingredients and garnished with sesame seeds. |
Szechuan Beef | $9.95 | Finely cut sirloin of beef with fresh emerold broccoli, water chestnuts, nappa and chinese vegetable in a hot spicy sauce. |
Beef With Seasoning Vegetables | $9.75 | Tender slices of beef sauteed with a combination of chinese vegetables, served on a hot plate. |
Beef With Tomatoes | $8.75 | Sliced tender beef blended with tomatoes and chinese vegetables. |
Sesame Beef | $9.75 | Beef tenderloin deep fried until crispy coated with sesame seed sauce on the topping. |
Moo Shu Beef | $9.75 | Fancy flavored eggs with beef and mushroom, served with thin pancakes and plum sauce. |
Teriyaki Beef | $9.75 | Sliced tender beef cooked with carrot, onion, green pepper, fresh mushroom and chef’s special plum sauce. |
Mandarin Combination | $10.75 | Sliced tenderloin of beef and chicken blended with minced chinese vegetables and topped with our chef’s special sauce. |
Happy Family | $10.95 | A symbol of family reunion, selected seafood of crabmeat, shrimp, scallops, chicken and beef sauteed with chinese greens. |
Crispy Shrimp, Hunan Style | $12.95 | Jumbo shrimp with tasty hot spicy ginger sauce, surrounded with sauteed broccoli, it’s a real treat for shrimp lovers. |
Three Delicacies | $11.25 | Combination of crabmeat, shrimp and scallops blended with chinese greens in a light sauce. |
Sweet And Sour Shrimp | $10.75 | fresh jumbo shrimp, lightly blended and cooked in a sweet and sour sauce, with green pepper, carrots and pineapples. |
Shrimp With Lobster Sauce | $10.75 | fresh jumbo shrimp braised in tantalizing egg sauce with water chestnuts peas and carrots. |
Shrimp With Chinese Vegetables | $10.75 | Fresh jumbo shrimp with a combination of broccoli, mushrooms pea pods, carrots, bamboo shoots and nappa. |
Shrimp With Broccoli | $10.75 | Shrimp cooked with fresh broccoli and bamboo shoots. |
Shrimp And Pea Pods | $10.95 | Fresh Shrimp sauteed with fresh pea pods & bamboo shoots in a light sauce. |
Curry Shrimp | $10.75 | Fresh jumbo shrimp with vegetables cooked in a spicy curry sauce. |
Kung Pao Shrimp | $10.75 | Fresh shrimp with peanuts, water chestnuts and bamboo shoots, garnished in a spicy hot sauce. |
Szechuan Shrimp | $10.75 | Fresh shrimp blended with broccoli, water chestnuts, nappa and other chinese vegetables in spicy sauce. |
Imperial Shrimp | $10.95 | Jumbo shrimp seasoned and braised in a special hot sauce. |
Shrimp With Cashew Nuts | $10.75 | Fresh shrimp cooked with mushrooms, bamboo shoots and cashew nuts. |
Kong Pao Scallops | $10.95 | Fresh tender scallops with peanuts, water chestnuts and bamboo shoots, garnished in a spicy hot sauce. |
Lotus Scallops | $12.95 | Fresh tender large sea scallops sauteed with garlic and scallops in sesame szechuan sauce surrounded by sauteed broccoli. |
Moo Shu Shrimp | $10.75 | Fancy flavored eggs with shrimp and mushrooms, served with thin chinese pancakes and plum sauce. |
Kung Pao Special Dish | $10.75 | Sliced beef, shrimp and chicken blended with szechuan hot peppers and peanuts. |
Sesame Shrimp | $10.75 | Fried jumbo shrimp cooked with chef’s special sesame sauce. |
Five Flavors Shrimp | $10.75 | Light breaded jumbo shrimp sauteed with carrots and water chestnuts in chef’s special spicy sauce. |
Sweet And Sour Fish | Breaded and browned whole red snapper, served in tantalizing sweet and sour sauce. Seasonal. | |
Savory Fish | Whole red snapper, braised with soy sauce and chinese vegetables. Seasonal. | |
Szechuan Fish In Chili Sauce | Fresh whole red snapper, pepared with water chestnuts, mushrooms garnished with a hot pepper and szechuan special spicy sauce. Seasonal. | |
Savory Fish Fillet | $10.95 | Fish fillet braised with soy sauce, bamboo shoot water chestnuts, nappa and carrots. very delicious. |
Teriyaki Combination | $10.95 | Sliced tenderloin of beef, shrimp and chicken, mixed with carrots, onion, green pepper fresh mushrooms with chef’s special pham sauce. |
Mongolian Combination | $10.95 | Sliced tenderloin a beef, shrimp and chicken breast on shredder rice sticks. |
Moo Shu Pork | $8.95 | Fancy flavored eggs with pork and mushrooms, served with thin pancakes, and plum sauce. |
Twice Cooked Pork | $8.95 | Thinly sliced pork, steamed & braised with vegetables and hot pepper. |
Kung Pao Pork | $8.95 | Shredded cook with snow peas & mushroom with hot sauce. |
Shredded Pork With Yu Hsiang Sauce | $8.95 | Shredded pork, green onion and water chestnuts, sauteed with hot pepper sauce. |
Buddha’s Delight | $7.95 | Cheese assorted vegetables. |
Snow Peas With Mushrooms | $7.95 | Fresh snow peas cooked with mushrooms and bamboo shoots. |
Hot Bean Curd | $7.95 | (Ma po tofu). hot braised chinese bean curd with minced pork. |
Family Style Bean Curd | $7.95 | Lightly fried sliced bean curd sauteed with chinese vegetables in our special sauce. |
Snow Peas With Water Chestnuts | $7.95 | Fresh garden pea pods blended with water chestnuts. A vegetarian’s delight. |
Broccoli With Oyster Sauce | $7.95 | Fresh broccoli cooked with oyster sauce. |
Pork Egg Foo Young | $7.75 | |
Chicken Egg Foo Young | $7.75 | |
Beef Egg Foo Young | $7.95 | |
Shrimp Egg Foo Young | $8.50 | |
House Special Egg Foo Young | $8.75 | Egg patty cooked with fresh shrimp, chicken and beef with vegetables. |
Pork Fried Rice | $6.95 | |
Chicken Fried Rice | $6.95 | |
Beef Fried Rice | $7.25 | |
Shrimp Fried Rice | $7.75 | |
House Special Fried Rice | $7.95 | Cooked with fresh shrimp, chicken and beef with vegetables. |
Vegetable Fried Rice | $6.95 |
Pork Chow Mein | $7.50 | |
Chicken Chow Mein | $7.50 | |
Beef Chow Mein | $7.75 | |
Shrimp Chow Mein | $7.95 | |
House Special Chow Mein | $8.50 | Combination or beef, shrimp and chicken with vegetables. |
Vegetable Chow Mein | $7.50 |
Pork Lo Mein | $7.50 | |
Chicken Lo Mein | $7.50 | |
Beef Lo Mein | $7.75 | |
Shrimp Lo Mein | $7.95 | |
House Special Lo Mein | $8.50 | Chinese soft noodles sauteed with beef, chicken, shrimp and vegetables. |
Vegetable Lo Mein | $7.50 |
Served from Monday thru Saturday 11:00am to 2:30pm. Served with soup, fried rice and egg roll (soup not included in take-out order). |
Buddha’s Delight | $5.25 |
Sweet & Sour Chicken | $5.45 |
Teriyaki Chicken | $5.45 |
Almond Chicken | $5.45 |
Garlic Chicken | $5.45 |
Kung Pao Chicken | $5.45 |
Chicken Chow Mein | $5.45 |
Moo Goo Gai Pan | $5.45 |
Sesame Chicken | $5.75 |
Mongolian Chicken | $5.75 |
Beef Chow Mein | $5.75 |
Beef With Broccoli | $5.75 |
King Pao Beef | $5.75 |
Mongolian Beef | $5.75 |
Pepper Steak | $5.75 |
Sweet And Sour Shrimp | $6.05 |
Shrimp Chow Mein | $6.05 |
Shrimp With Lobster Sauce | $6.05 |
Shrimp With Broccoli | $6.05 |
Mandarin Combination | $6.05 |
Per person. |
Family Dinners A – For Two | $11.70 | Egg drop soup, egg roll, almond chicken, sweet sour chicken. |
Family Dinners B – For Three | $11.70 | Egg drop soup, egg roll, almond chicken, sweet sour chicken, mongolian beef. |
Family Dinners C – For Four | $11.70 | Egg drop soup, egg roll, almond chicken, mongolian beef, shrimp w/ lobster sauce & sweet sour chicken. |
Family Dinners D – For Five | $11.70 | Egg drop soup, egg roll, almond chicken, mongolian beef, shrimp w/ lobster sauce, buddha’s delight, sweet sour chicken. |
Family Dinners E – For Six | $11.70 | Egg drop, egg roll, almond chicken, mongolian beef, shrimp w/ lobster sauce, buddha’s delight, three delicacies, sweet sour chicken. |
Per person. |
House Dinners F – For Two | $12.70 | Sizzling rice soup, egg rolls & fried wonton, mongolian beef, sweet sour shrimp. |
House Dinners G – For Three | $12.70 | Sizzling rice soup, egg rolls & fried wonton, mongolian beef, sweet & sour shrimp, moo shu pork. |
House Dinners H – For Four | $12.70 | Sizzling rice soup, egg rolls & fried wonton, mongolian beef, sweet & sour shrimp, moo shu pork, chicken w/ assorted vegetables. |
House Dinners I – For Five | $12.70 | Sizzling rice soup, egg rolls & fried wonton, mongolian beef, sweet & sour shrimp, moo shu pork, chicken w/ assorted vegetables, happy family. |
House Dinners J – For Six | $12.70 | Sizzling rice soup, egg rolls & fried wonton, mongolian beef, sweet & sour shrimp, moo shu pork, chicken w/ assorted vegetables, happy family, teriyaki combination. |
(For 2 or 4 person). |
Flaming Glazed Pineapple | $4.95 |
Flaming Glazed Apples | $4.95 |
Flaming Glazed Donut | $4.95 |
Sugar Donut | $4.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant China Luck directly.
What are China Luck hours of operation for today? Pay attention that China Luck opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is China Luck open till? Select the nearest China Luck spot on the map and check out the official hours provided by their website.