Up to date Chinatown Inn prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese, Asian.
Pepsi | $1.50 | Can. |
Diet Pepsi | $1.50 | Can. |
Mountian Dew | $1.50 | Can. |
Diet Mountain Dew | $1.50 | Can. |
Coke | $1.50 | Can. |
Diet Coke | $1.50 | Can. |
Nestea Iced Tea | $1.50 | Can. |
A Root Beer | $1.50 | Can. |
Sierra Mist | $1.50 | Can. |
Bottled Water | $1.50 |
9. Cold Chinese Egg Noodles | $5.45 | Blended with sesame sauce. |
10. Cold Spring Lettuce Wrap with Vegetables | $6.33 | |
11. Cold Spring Lettuce Wrap with Chicken | $6.33 | |
12. Cold Spring Lettuce Wrap with Beef | $7.43 | |
13. Cold Spring Lettuce Wrap with Shrimp | $7.65 | |
14. Hand-Rolled Vegetable Dumplings | $6.05 | Six pieces. |
15. Hand-Rolled Pork Dumplings | $6.33 | Six pieces. |
16. Hand-Rolled Shrimp Dumplings | $7.65 | Six pieces. |
17. Crispy Chinatown Vegetable Egg Roll | $1.93 | Contains peanut products. |
18. Crispy Chinatown Chicken Egg Roll | $2.15 | Contains peanut products. |
19. Crispy Chinatown Shrimp Egg Roll | $2.48 | Contains peanut products. |
20. Crispy Chinatown Jumbo Shrimp Egg Roll | $4.13 | Contains peanut products. |
21. BBQ Spare Ribs | $6.05 – $10.95 | |
23. Scallion Pancakes | $4.68 | |
24. Crab Rangoon | $4.95 | Six pieces. |
25. Glazed and Marinated Chicken Wings | $5.23 | Six pieces. |
26. Chicken Teriyaki | $5.78 | |
27. Beef Teriyaki | $6.88 | Four pieces. |
28. Coconut Jumbo Shrimp | $6.88 | Four pieces. |
29. Chinatown Pu Pu Platter (Min. 2 People) | $15.95 | BBQ ribs, chicken teriyaki, crab rangoon, glazed chicken wings, beef teriyaki and choice of egg roll. Served with flaming mini hibaki burner. |
30. Fantail Shrimp | $6.88 | Four pieces. |
31. Chicken Fingers | $5.78 | |
32. Sliced BBQ Pork | $5.78 |
1. Hot and Sour Soup | $2.75 – $5.23 | Spicy. |
2. Egg Flower Soup | $2.20 – $4.18 | Spicy. |
3. Wonton Soup | $2.75 – $4.68 | Egg pasta topped with shredded roasted pork and green onions. Spicy. |
4. Mixed Seasonal Vegetables Soup | $6.55 | Serves two. Assorted Chinese greens with a touch of ginger broth or spicy broth. |
5. Special Wonton Soup | $7.98 | Serves two. Most popular creation of shrimp, white chicken meat, fresh vegetables, noodles and wontons topped with shredded roast pork and green onions. |
6. Dragon-Phoenix Soup | $8.53 | Serves two. Savory blend of diced shrimp, scallops and white chicken meat in a delicate egg white broth. |
33. Generals Tso’s Chicken | $13.75 | |
34. Lamb Que Hunan-Style | $15.35 | Choice tender lamb chunks combined with spicy chili, dry bean curd, scallions and little ginger in a hunan spicy sauce or mild spicy brown sauce. Spicy. |
$14.85 | ||
36. Triple Delight | $15.95 | Choice of sliced flank steak, fresh jumbo shrimp and white chicken meat blended with fresh broccoli, carrots, water chestnuts, fresh mushrooms and snow pea pods in moderate brown sauce. |
37. General Tso’s Shrimp | $16.45 | |
38. War Shew Duckling | $15.95 | Golden-fried boneless duck breast over a bed of shredded Chinese vegetables in a complimentary sauce. |
39. General Tso’s Beef | $16.45 | |
40. Fan-Tail Jumbo Shrimp | $15.95 | Succulent prawns cooked in a traditional tangy and spicy tomato rice wine sauce. |
41. Happy Gathering | $17.05 | Choice sliced flank steak, white chicken meat, roast pork and cooked ham with broccoli heart in General Tso’s sauce or Szechuan sauce. |
42. Chinese Hot-Pot with Seafood | $19.25 | Sauteed tender lobster tails, jumbo shrimp, whole scallops and calamari fish filet blended with chives, ginger, green onions and snow pea pods in X.O. wine sauce. |
43. Tai-Pan Sizzling Steak | $20.35 | Two generous cuts of choice filet mignon steak quickly browned on both sides to your specifications, then doused with soy sauce to perfection. Topped with sauteed mushrooms and broccoli heart. |
44. But-Jin Subgum Wonton | $20.35 | Royal treats of chicken morsels, lobster meat, roast pork, shrimp and choice flank steak combined with green vegetables and surrounded with fried wonton. |
45. House Crispy Spicy Chicken | $15.35 | Strips of white meat chicken lightly battered and fried to crispy then doused with tangy spicy sauce topped with sesame seeds and strips and snow pea pods. |
46. Cashew Chicken | $10.95 | Sliced white meat chicken blended with mixed Chinese vegetables topped with roasted cashew nuts in brown garlic sauce. |
47. Kung Bow Chicken | $10.95 | Spicy hot chili peppers blended with diced green peppers, water chestnuts, carrots and fresh mushrooms topped with roasted peanuts in spicy brown chili sauce. |
48. Moo Shu Chicken | $10.95 | Tender strips of chicken with hearts of shredded cabbage, wood tree mushrooms, green scallions and shredded egg with a touch of vinegar. Served with three thin Chinese flour crepes and plum sauce. |
49. Broccoli Chicken | $10.95 | Tender morsels of white chicken sauteed with heart of fresh broccoli and water chestnuts in brown sauce. |
50. Sweet and Sour Chicken | $10.95 | Cubes of white chicken meat lightly battered and fried to golden brown and topped with carrots, pineapple, cucumber and green peppers in delectable sweet and sour tomato sauce. |
51. Curry Chicken | $10.95 | Sliced chicken blended with sweet onions and snow pea pods in spicy curry sauce. |
52. Cantonese Style Tomato Chili Chicken | $10.95 | Thin slices of marinated white chicken meat with sweet Spanish onions, ripened tomatoes and green strips of scallions in spicy chili tomato sauce. |
53. Shredded Chicken and Garlic Sauce | $10.95 | Shredded white chicken strips marinated with water chestnuts, exotic black tree mushrooms and green scallions in brown garlic sauce. |
54. War Shew Chicken | $11.83 | Golden-fried boneless chicken breast over a bed of shredded fresh Chinese vegetables in brown sauce. |
55. Szechuan Chicken | $11.83 | Tender slices of chicken blended with fresh broccoli, napa hearts, water chestnuts, fresh mushrooms, snow pea pods, carrots, green bell peppers and baby corn in spicy Szechuan sauce. |
56. Lemon Chicken | $11.83 | Crispy tender chicken breast marinated in special lemon sauce. |
57. Sesame Honey Chicken | $13.75 | Chunks of tender chicken morsels lightly breaded and fried to golden brown and crispy. Served with chef’s sesame honey sauce. |
58. Almond Chicken | $10.95 | Sliced boneless chicken with celery, water chestnuts and mushrooms topped with toasted almonds in white ginger scallion sauce. |
59. Chicken with Chinese Eggplant | $11.83 | Tender slices of white chicken meat blended with Chinese eggplant and green scallions in lightly garlic brown sauce. |
60. Chicken with String Bean | $11.83 | Marinated white chicken cooked with tender string beans in brown garlic sauce. |
61. Moo Shu Pork | $10.95 | Stir-fried shredded pork with tender sweet cabbage, wood tree mushrooms, shredded egg and scallions. Served with three thin Chinese crepes and plum sauce. |
62. Double-Cooked Hot Roast Pork | $10.95 | Sliced roast pork with fried bean curds, sweet cabbage and scallions in hot and spicy plum sauce. |
63. Szechuan Pork | $10.95 | Sliced roast pork blended with Szechuan vegetables in spicy Szechuan sauce. |
64. Sweet and Sour Pork | $10.95 | Crispy golden fried pork-que combined with carrots, pineapple and fresh cucumber in sweet and sour sauce. |
65. Roast Pork with Mushrooms | $10.95 | BBQ roast pork with fresh mushrooms and green onions in a perfectly blended brown BBQ sauce. |
66. Cantonese Style Tomato Chili Roast Pork | $10.95 | BBQ pork with sweet Spanish onions, ripened tomatoes and green scallions in spicy chili tomato sauce. |
67. Curry Roast Pork | $10.95 | BBQ pork blended with sweet onions, snow pea pods, carrots and green scallions in spicy curry sauce. |
68. Broccoli Beef | $12.38 | Choice flank steak with broccoli heart, water chestnuts, snow pea pods and mushrooms in brown soy sauce. |
69. Pepper Steak | $12.38 | Choice flank steak with green peppers, onions and water chestnuts in brown soy sauce. |
70. Beef with String Beans | $12.38 | Choice flank steak with tender string beans in brown garlic sauce. |
71. Mongolian Beef | $12.38 | Choice flank steak with tender sweet cabbage, mushrooms, bell peppers, water chestnuts, carrots and snow pea pods in sweet and spicy plum sauce. |
72. Szechuan Beef | $12.38 | Choice flank steak with fresh broccoli, mushrooms, baby corn, carrots, Chinese greens, snow pea pods and water chestnuts in spicy brown Szechuan sauce. |
73. Chinese Eggplant with Beef | $12.93 | Flank steak with Chinese eggplant and green onions in spicy brown sauce. |
74. Moo Shu Beef | $12.93 | Choice flank steak strips with tender sweet cabbage, wood tree mushrooms, shredded egg and scallions. Served with three thin Chinese crepes and plum sauce. |
75. Curry Beef | $12.93 | Choice sliced flank steak with sweet onions, snow pea pods, carrots and green onions in spicy curry sauce. |
76. Cantonese-Style Tomato Chili Beef | $12.93 | Choice flank steak with sweet Spanish onions, ripened tomatoes and green scallions in spicy tomato chili sauce. |
77. Scallion Lamb | $15.35 | Tender lamb-que blended with shredded green and white onions in BBQ san-cha sauce. |
78. Szechuan Lamb | $15.35 | Tender lamb-que blended with Chinese vegetables in spicy Szechuan sauce. |
79. Curry Lamb | $15.35 | Choice tender lamb-que with sweet onions, snow pea pods, carrots and green scallions in spicy curry sauce. |
80. House Crispy Spicy Beef | $16.45 | Choice strips of flank steak lightly battered, fried to crispy and doused with tangy spicy sauce topped with sesame seeds and strips of snow pea pods. |
81. Filet Mignon Steak Que | $19.53 | Choice chunks of fillet mignon pan-fried to crispy, doused with soy sauce and combined with Chinese vegetables in brown steak sauce. |
82. Side Order of Vegetables | $5.78 | |
83. Ma Po Tofu | $9.08 | Hot and spicy fresh bean curd with Chinese spicy pickles, diced mushrooms and green scallions in spicy ground bean sauce. Spicy. |
84. Broccoli with Garlic Sauce | $9.08 | Fresh tender hears of fresh broccoli cooked in garlic sauce. Spicy. |
84. Broccoli with General Tso’s Sauce | $9.08 | Fresh tender hears of fresh broccoli cooked in General Tso’s sauce. Spicy. |
85. Stir-Fried String Beans | $9.08 | Fresh string beans combined with spicy Chinese pickles and sweet Spanish onions in spicy-hot pepper sauce. |
86. Moo Shu Vegetables | $10.18 | Shredded tender cabbage, exotic wood tree mushrooms, carrots, snow pea pods, broccoli, shredded egg and green onions in a touch of vinegar. Served with three thin Chinese flower crepes and hoisen sau |
87. Buddha’s Feast | $10.18 | Fresh braised bean curd combined with sweet Chinese napa, wood-tree mushrooms, Chinese black mushrooms, bean sprouts, carrot slices and clear vermicelli noodles in mild white wine sauce. |
88. Chinese Eggplant in Hot Garlic Sauce | $10.73 | Spicy. |
89. Chinatown Veggie Delight | $11.83 | Fresh braised bean curd with napa, Chinese black mushrooms, string beans, eggplant, carrots and baby corn in garlic sauce. |
90. Szechuan Bean Curd | $9.08 | Fried to crispy golden brown with red chili peppers and spicy pickles in Szechuan sauce. |
91. General Tso’s Bean Curd | $9.08 | Fried crispy golden brown in our own tomato and house General Tso’s sauce. Spicy. |
92. Curry Vegetables | $10.18 | Spicy. |
93. Cantonese-Style Tomato Chili Vegetable | $10.18 | Spicy. |
94. Shrimp Fried Rice | $7.65 – $9.63 | With egg, bean sprouts and green onions. |
96. Chicken Fried Rice | $7.15 – $8.25 | With egg, bean sprouts and green onions. |
98. Beef Fried Rice | $7.65 – $9.63 | With egg, bean sprouts and green onions. |
100. Pork Fried Rice | $7.15 – $8.25 | With egg, bean sprouts and green onions. |
102. Vegetable Fried Rice | $7.15 – $8.25 | With egg, bean sprouts and green onions. |
104. Jumbo Shrimp Fried Rice | $11.83 | With egg, bean sprouts and green onions. |
105. Lobster Fried Rice | $19.25 | With egg, bean sprouts and green onions. |
106. Combination Fried Rice | $11.28 | Beef, shrimp and chicken with egg, bean sprouts and green onions. |
107. Moo Shu Shrimp | $12.93 | Succulent shrimp with shredded cabbage, wood-tree mushrooms, shredded egg and green onions in a touch of vinegar. Served with three Chinese flour crepes and plum sauce. |
108. Sweet and Sour Shrimp | $12.93 | Crispy golden fried jumbo shrimp with carrots, pineapple and fresh cucumber in sweet and sour sauce. |
109. Broccoli Shrimp | $12.93 | Whole jumbo succulent shrimp with tender broccoli, water chestnuts and fresh snow pea pods in white wine sauce. |
110. Szechuan Shrimp | $12.93 | Fresh shrimp sauteed with fresh broccoli, mushroom slices, baby corn, water chestnuts, snow pea pods, green bell peppers, mixed Chinese greens and carrots slices in brown spicy Szechuan sauce. |
111. Cashew Shrimp | $12.93 | Fresh whole jumbo shrimp blended with mixed fresh Chinese green vegetables, snow pea pods, carrot slices and mushrooms slices sauteed with roasted whole cashew nuts in brown garlic sauce. |
112. Fung Mei Shrimp | $13.75 | Jumbo fantail shrimp topped with bacon, pan-fried in an oriental fashioned sweet and pungent sauce with sweet white onions underlay. |
113. Shrimp and Scallop in Black Bean Garlic Sauce | $15.13 | Fresh white jumbo shrimp, fresh scallops and selected Chinese vegetables with black bean garlic sauce. |
114. Seafood Trio in White Garlic Sauce | $18.43 | Delectable seafood feast of tender lobster tails, succulent jumbo shrimp and fresh scallops sauteed in select Chinese vegetables, water chestnuts, fresh mushrooms, carrots and snow pea pods in white |
115. Szechuan Hoi Sin | $18.43 | Sauteed tender lobster tails, succulent jumbo shrimp and fresh whole scallops blended with fresh broccoli, mushrooms, baby corn, carrots and Chinese green vegetables in spicy Szechuan sauce. |
116. Curry Shrimp | $12.93 | Fresh whole jumbo shrimp with sweet Spanish onions, ripened tomatoes and green scallions in spicy curry sauce. |
117. Cantonese Style Tomato Chili Shrimp | $12.93 | Jumbo shrimp blended with sweet Spanish onions, ripe tomatoes and green scallions in spicy tomato sauce. |
118. Kung Bow Shrimp | $12.93 | Fresh jumbo shrimp with spicy hot chili peppers, water chestnuts, carrots, Spanish onions and fresh mushrooms topped with roasted peanuts in spicy brown chili sauce. |
119. Ginger and Garlic Shrimp | $12.93 | Fresh jumbo shrimp blended with tender Chinese green vegetables, fresh ginger slices and garlic sauce. |
120. Ginger Sea Scallops in Garlic Sauce | $14.03 | Fresh jumbo sea scallops blended with tender Chinese green vegetables, sliced fresh ginger and garlic sauce. |
121. Shrimp with Lobster Sauce | $12.93 | Fresh jumbo shrimp with minced pork cooked with black beans and garlic blended in garlic and egg white sauce. |
122. Shrimp with String Beans | $12.93 | Fresh jumbo shrimp and tender string beans in garlic brown sauce. |
123. Chop Suey with Vegetables | $9.63 | With sliced celery, onions and bean sprouts. |
124. Chop Suey with Mushroom | $9.63 | With sliced celery, onions and bean sprouts. |
125. Chop Suey with Chicken | $9.63 | With sliced celery, onions and bean sprouts. |
126. Chop Suey with Pork | $9.63 | With sliced celery, onions and bean sprouts. |
127. Chop Suey with Shrimp | $10.18 | With sliced celery, onions and bean sprouts. |
128. Chop Suey with Beef | $10.18 | With sliced celery, onions and bean sprouts. |
129. Combination Chop Suey | $12.38 | Shrimp, beef, and chicken with sliced celery, onions and bean sprouts. |
130. Lo Mein Side Order | $4.95 | Soft egg noodles with bean sprouts and green onions. |
131. Lo Mein with Vegetables | $9.63 | Soft egg noodles with bean sprouts and green onions. |
132. Lo Mein with Chicken | $9.85 | Soft egg noodles with bean sprouts and green onions. |
133. Lo Mein with Roast Pork | $9.85 | Soft egg noodles with bean sprouts and green onions. |
134. Lo Mein with Beef | $10.73 | Soft egg noodles with bean sprouts and green onions. |
135. Lo Mein with Shrimp | $10.95 | Soft egg noodles with bean sprouts and green onions. |
137. Combination Lo Mein | $12.93 | Soft egg noodles with shrimp, beef, chicken, bean sprouts and green onions. |
137. Egg Foo Young with Vegetables | $9.85 | With celery, onions and eggs. |
138. Egg Foo Young with Chicken | $10.18 | With celery, onions and eggs. |
139. Egg Foo Young with Roast Pork | $10.18 | With celery, onions and eggs. |
140. Egg Foo Young with Beef | $10.95 | With celery, onions and eggs. |
141. Egg Foo Young with Shrimp | $10.95 | With celery, onions and eggs. |
142. Egg Foo Young with Lobster | $19.75 | With celery, onions and eggs. |
143. Combination Egg Foo Young | $13.15 | Shrimp, beef and chicken with celery, onions and eggs. |
144. Cantonese Pan-Fried Noodles with Vegetables | $10.45 | With Chinese bakchop, water chestnuts and snow pea pods. |
145. Cantonese Pan-Fried Noodles with Chicken | $10.95 | With Chinese bakchop, water chestnuts and snow pea pods. |
146. Cantonese Pan-Fried Noodles with Roast Pork | $11.55 | With Chinese bakchop, water chestnuts and snow pea pods. |
147. Cantonese Pan-Fried Noodles with Beef | $12.05 | With Chinese bakchop, water chestnuts and snow pea pods. |
148. Cantonese Pan-Fried Noodles with Shrimp | $13.15 | With Chinese bakchop, water chestnuts and snow pea pods. |
149. Combination Cantonese Pan-Fried Noodles | $15.35 | Shrimp, beef and chicken with Chinese bakchop, water chestnuts and snow pea pods. |
148. Chow Fun with Shrimp | $11.28 | Rice noodles with bean sprouts and green onions. |
149. Chow Fun with Chicken | $10.18 | Rice noodles with bean sprouts and green onions. |
150. Chow Fun with Beef | $10.95 | Rice noodles with bean sprouts and green onions. |
151. Chow Fun with Roast Pork | $10.18 | Rice noodles with bean sprouts and green onions. |
152. Chow Fun with Vegetables | $9.85 | Rice noodles with bean sprouts and green onions. |
Combination Chow Fun | $13.15 | Shrimp, beef and chicken with rice noodles, bean sprouts and green onions. |
156. Chinatown Veggie Delight Pot | $11.83 | Fresh braised bean curd with napa, Chinese black mushrooms, string beans, eggplant, carrots and baling corn in brown garlic sauce. |
157. Lamb Que with Chinese Vegetable Pot | $17.55 | Choice tender lamb chicken with Chinese vegetables in garlic spicy sauce. |
158. But Jun (8 Treasures) Pot | $23.10 | Mixture of chicken, lobster tail, roast pork, shrimp, flank steak, ham, scallop and duckling in white wine garlic sauce. |
159. Seafood Combo Pot | $20.35 | Sauteed tender lobster tails, jumbo shrimp, scallops, calamaris and fish filet blended with Chinese greens in ginger and garlic sauce. |
Steamed Broccoli | $5.78 |
Fried Rice | $4.35 |
161. Almond Cookies | $1.10 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chinatown Inn directly.
What are Chinatown Inn hours of operation for today? Pay attention that Chinatown Inn opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chinatown Inn open till? Select the nearest Chinatown Inn spot on the map and check out the official hours provided by their website.