Up to date Chop Steakhouse prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
Jumbo Lump Crab | $18.00 | Balsamic glaze, tear drop tomatoes |
Blackened Shrimp | $14.00 | Fried and blacked shrimp with thai chili sauce |
Steak Poutine | $13.00 | Add egg $2.00 |
Charred Calamari Steak | $10.00 | White bean, pickled red onions, mint, aged balsamic |
Bruschetta | $7.00 | Roma tomatoes, cold pressed olive oil, genovese basil |
East Coast Oysters For 6 | $10.00 | |
East Coast Oysters For 12 | $16.00 | |
Tuna Tartar | $16.00 | Asian sauce, won tons, cucumbers |
Blackened Shrimp | $14.00 | Fried and blackened shrimp with thai chili sauce |
Oysters Rockerfeller | $12.00 | Broiled blue point oysters, garlic spinach, parmesan, bread crumbs |
Escargot | $18.00 | Baked bourgogne snails, garlic butter, puff pastry |
Bruschetta | $10.00 | |
Jumbo Lump Crab Cake | $18.00 | Balsamic glaze, tear drop tomatoes |
P.E.I Mussels With Crustini | $10.00 | Garlic white wine sauce |
Shrimp Cocktail 1/2 lb | $14.00 | Cocktail sauce, lemon |
Shrimp Cocktail 1 lb | $27.00 |
Chop Signature Steak Salad | $18.00 | Flat iron steak, blue cheese, tomatoes, red onions, romaine, with house dressing |
Nicoise | $16.00 | Seared ahi tuna, teardrop tomatoes, 6 minute egg, fresh green beans, fingerling potatoes, white anchovies, olives, tossed in olive oil & balsamic reduction |
Caprese | $14.00 | Arugula, fresh mozzarella, tomatoes, balsamic reduction & basil oil |
Crab Salad | $14.00 | Jumbo lump meat, fine herbs, pickled melon, teardrop tomatoes, creamy balsamic dressing |
Kale & Quinoa Salad | $12.00 | Roma tomatoes, english cucumber, dried cranberries, frisee, creamy balsamic dressing |
Caesar Salad | $10.00 | Romaine hearts, parmesan cheese, white anchovy, charred lemon. Add free range amish chicken $3.00 |
Lobster Bisque | $10.00 | Brandy whipped cream |
French Onion | $9.00 | Grilled baguette, gruyere, chopped filet bites |
Braised Lamb Shank | $39.00 | Served with risotto and vegetable |
Steak Diane | $34.00 | Brandy mushroom sauce, garlic mashed potatoes and asparagus |
Filet Trio | $35.00 | 3 Filets with chef?s choice of steak toppings, served with garlic mashed potatoes and asparagus |
1/2 Roasted Chicken | $28.00 | |
Chicken Roullette | $22.00 | Chicken breast stuffed with sundried tomato, mozzarella and parmesan cheese garnished with red peppers and choice of fingerling potatoes or risotto |
14oz Grilled Porterhouse Porkchop | $29.00 | With fresh vegetable of day |
Braised Short Rib | $40.00 | Served with mashed potato |
Steak Au Poivre | $26.00 | Pepper sauce, served with choice of fries or mashed potato |
16oz Surf & Turf II | $52.00 | Cowboy steak and scallops |
Surf & Turf | $65.00 | Filet and lobster tail |
Shrimp Scampi | $24.00 | Roasted garlic, fine herbs, roma tomato, charred lemon |
Spaghetti Bolognese | $20.00 | Our bolognese sauce and spaghetti |
Cajun Fettucine | $22.00 | Blackened crawfish, amish chicken, spring peas, bourbon cream |
Chilean Sea Bass | $38.00 | Chili glazed, sea bass served with broccolini |
Ahi Tuna | $28.00 | Sesame crusted, served with pineapple chutney, braised purple cabbage and wasabi aoli |
Lobster Tail | $45.00 | Cold water lobster tail |
Alaskan King Crab | ||
Salmon Genovese | $26.00 | |
Seared Diver Scallops | $22.00 | Balsamic glaze |
Breakfast Skillet | $12.00 | Add steak $4.00, add chicken $2.00 |
Country Breakfast Sandwich | $22.00 | 8 oz Ny strip steak, bacon, parmesan cheese sauce, eggs |
French Toast | $12.00 | Mixed berry bourbon compote, maple whip cream |
Chop Scotch Egg | $12.00 | Sage sausage, steak & fingerling hash, hollandaise, balsamic |
JohnnyCakes | $9.00 | Cornmeal pancakes, pickled cantaloupe, maple syrup, brandy whipped cream |
Chop Omelet | $16.00 | Steak, peppers, onions, cheddar cheese |
Crab Cake Benedict | $15.00 | Breakfast potatoes, poached egg, jumbo lump crab, hollandaise |
Steak Benedict | $15.00 | Poached eggs, hollandaise, steak, peppers |
Steak & Eggs | $15.00 | 5 oz Flat iron, potatoes, scrambled eggs |
Steak Tartar | $15.00 | Egg yolk, capers, dijon aioli served with homemade potato chips |
Putter Steak | $38.00 | |
Flat Iron | $40.00 | |
16oz T-Bone Steak | $40.00 | |
16oz New York Strip Steak | $40.00 | |
New York Strip Petite | $30.00 | |
22oz Porterhouse | $50.00 | |
Filet Mignon 10oz | $38.00 | |
Filet Mignon 16oz | $47.00 | |
16oz Bone-In Cowboy Ribeye | $38.00 | |
Caprese Sandwich | $13.00 | Sun dried tomato pesto, roma tomatoes, mozzarella, basil and balsamic reduction |
Sweet Chili Salmon Sandwich | $18.00 | Sweet chili aioli, grilled pineapple, arugula |
The Hen House | $12.00 | Grilled chicken breast, sun dried tomato pesto, mozzarella cheese |
The Train Hopper | $10.00 | Veggie burger, chipotle aioli, arugula and tomato |
Philly Cheese Steak Sandwich | $14.00 | Sauteed red onions, peppers, giardiniera, shredded romaine lettuce, cheese sauce |
Shrimp Po Boy | $13.00 | Cajun aioli, romaine lettuce, tomatoes and pickled red onion |
Bleu Ribbon Winner | $15.00 | Steakhouse sauce, chipotle aioli, gorgonzola, crispy onions |
American Locomotive | $12.00 | Nueskes bacon jam, white american cheese, sunny side egg |
Nicoise | $14.00 | Seared ahi tuna, teardrop tomatoes, 6 minute egg, fresh green beans, fingerling potatoes, white anchovies, olives, tossed in olive oil & balsamic reduction |
Caprese | $12.00 | Arugula, fresh mozzarella, tomatoes, balsamic reduction & basil oil |
Kale & Quinoa Salad | $11.00 | Roma tomatoes, english cucumber, dried cranberries, frisee, creamy balsamic dressing |
Caesar Salad | $8.00 | Romaine hearts, parmesan cheese, white anchovy, charred lemon. Add free range amish chicken $3.00 |
Lobster Bisque | $10.00 | Brandy whipped cream, grilled baguette |
French Onion | $10.00 | Grilled baguette, gruyere, chopped filet bites |
Flat Iron | $24.00 |
Putter Steak | $38.00 |
16oz T-Bone Steak | $40.00 |
16oz New York Strip Steak | $40.00 |
New York Strip Petite | $30.00 |
Porterhouse 22OZ | $50.00 |
Filet Mignon 10OZ | $38.00 |
Filet Mignon 16oz | $47.00 |
16oz Bone-In Cowboy Ribe Eye | $38.00 |
Au Poivre | $4.00 |
Red Wine Shallot Butter | $4.00 |
Blue Cheese & Grilled Onions | $4.00 |
Bearnaise | $4.00 |
Oskar | $8.00 |
Hollandaise | $4.00 |
Chive Butter | $3.00 |
Horseradish Crust | $3.00 |
Gorgonzola Crust | $3.00 |
Salted Caramel Fudge | $9.00 |
Bread Pudding | $8.00 |
White Chocolate Raspberry Cheesecake | $9.00 |
Sorbet Trio | $5.00 |
Death by Chocolate | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chop Steakhouse directly.
What are Chop Steakhouse hours of operation for today? Pay attention that Chop Steakhouse opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chop Steakhouse open till? Select the nearest Chop Steakhouse spot on the map and check out the official hours provided by their website.