Up to date ChouChou prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bistro, French.
Entrees Ou Salades |
appetizers or salads. |
Salade Compose |
$9.95 |
mix green, wild arugula, cherry tomatoes, fresh goat cheese, strawberry, pistachios, honey dressing |
Marseillaise Crevettes |
$11.95 |
shrimps with sun dried tomato and pastis (licorice liquor) and butter sauce |
Soupe A L’Oignon |
$8.95 |
french onion soup with croutons and gruyere cheese |
Escargots A L’Ail |
$9.95 |
butter, shallots, garlic, and parsley |
Salade De Crabe |
$12.95 |
crab meat with avocado and feuillete in light chives cream dressing |
Salade Romaine |
$9.95 |
cherry tomatoes, parsley, croutons, with shallots, mustard, extra virgin olive oil vinaigrette |
Assiette De Fromages |
$16.95 |
assorted 4 imported french cheeses, natural honey from lodi, grapes, and toasted almonds |
P.E.I. Moules – Mussels |
marinieres: shallots, garlic, parsley, cream, and white wine. provencale: heirloom tomato broth, shallots, basil, and crispy garlic. |
P.E.I. Moules |
$11.95 |
appetizer |
P.E.I. Moules |
$19.95 |
entree |
Steak Tartare |
* chopped raw beef, capers, red onion, and cornichons |
Steak Tartare |
$11.95 |
* appetizer |
Steak Tartare |
$19.95 |
* entree |
Souffle De Champignons |
$19.95 |
mushrooms souffle with gruyere and bechamel |
Ravioles Aux Trois Champignons |
three mushrooms ravioli with truffle’s cream sauce |
Ravioles Aux Trois Champignons |
$14.95 |
appetizer |
Ravioles Aux Trois Champignons |
$29.95 |
entree |
Noix De Saint Jacques |
$28.95 |
* seared day boat scallop served with leeks fondue, zucchini, in truffle beurre blanc sauce |
Angus Hamburger De Boeuf |
$15.00 |
* caramelized onion, lettuce, tomato |
Angus Hamburger De Boeuf |
$1.99 |
add your choice of: brie, swiss, blue, cheddar |
Filet De Boeuf A La Charolaise |
$29.95 |
* seared grass fed filet mignon with truffle mashed potato, zucchini, in green pepper corn sauce |
Angus Boeuf Bourguignon |
$19.95 |
braised beef in burgundy wine, mushrooms, bacon, pearl onions, and baby carrots served with tagliatelli |
Bifteck De Suspension |
$24.95 |
* angus 8oz. hanger steak with blue cheese sauce served with pommes frites and turmeric aioli |
Cuisse De Canard Confit Wellinglton |
$26.95 |
all natural moulard duck leg confit with mushrooms duxelle, over diced potatoes, cherry tomatoes in garlic, shallots, and parsley, with maple vinaigrette |
Cotelettes D’Agneau Roties |
$29.95 |
* lamb chops with yam landaises, haricot vert (french cut string beans), and plum sauce |
Crevettes Au Pastis |
$24.95 |
seared shrimps, over haricot vert (french cut string beans), parmigiana cheese creamy polenta, pastis flambe (licorice liquor), and garlic butter sauce |
Filet De Sole |
$24.95 |
seared petrole sole fillet, over baby carrots, zucchini, fingerling potatoes in tarragon sauce |
Vanilla Creme Brulee |
$7.00 |
Banana Split |
$9.00 |
Ice Cream |
$6.00 |
with ixed fresh fruit |
Banana Flambe |
$8.50 |
with rum |
Seasonal Cheese Plate |
$16.00 |
Crepe Suzette Flambee Au Grand Marnier |
$8.50 – $15.00 |
Selections Of Fresh Daily Tarts $7 Per Slice
Mix Fruits |
Apricot |
Chocolate Pear |
Chocolate Almond |
Chocolate Walnut |
Triple Chocolate |
Fruit Tart |
$28.00 |
Chocolate Tart |
$31.00 |
Blanche De Bruxelles |
$5.00 |
wheat, belgium |
Kronenbour 1664 |
$5.50 |
light, france |
Clausthaler |
$5.00 |
non alcoholic, germany |
Chouffe |
$9.00 |
strong pale ale, belgium |
Anchor Steam |
$5.50 |
amber, san francisco |
Fat Tire |
$6.00 |
amber ale, belguim |
Fisher Amber |
$9.00 |
amber, alsace |
Amstel Light |
$5.00 |
lager, holland |
Beaucanon Estate |
$12.00 |
cabernet sauvignon, beaucanon, napa valley 2009 |
Chateau Canon |
$12.00 |
merlot, cabernet sauvigon, de coninck, fronsac bordeaux 2005 |
Beaucanon |
$11.50 |
cabernet franc, deconink family, napa valley 2006 |
Cote Du Rhone |
$9.00 |
syrah grenache mouvedre, domaine garnet, rhone valley 2009 |
Vacqueyras |
$11.50 |
grenache, syrah mouvedre, clefs des murailles, rhone valley 2011 |
Zinfandel Fritz |
$11.00 |
zinfandel, estate grown, dry creek valley 2010 |
Rive Sud |
$8.00 |
pinot noir, rive sud, pays d? oc 2011 |
Chateau Martet Bordeaux |
$14.00 |
merlot, louis mitjavile, sainte foy france 2007 |
Beaucanon Estate |
$10.00 |
sauvignon blanc, loui, napa valley 2010 |
Chardannay Napa Valley |
$9.50 |
chardonnay, beaucanon, beaucanon napa valley 2009 |
Pinot Grigio |
$9.00 |
pinot gris, loriella. italy 2011 |
Sancerre |
$12.00 |
sauvignon blanc, domaine auchere, loire, valley, france 2011 |
Domaine Bernier |
$8.00 |
chardonnay, terra vitis, loire valley,france, 2011 |
Rose Domaine De Beaupres |
$10.00 |
grenache, mourvedre, baron double, aix en provence 2011 |
Louis De Bez |
$9.00 |
blanc de blanc, france |
Monthuys, Pere Et Fils |
$14.00 |
champagne, champagne, france n.v. |
Roederer Estate |
$12.50 |
sparling wine, anderson valley n.v |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant ChouChou directly.
What are ChouChou hours of operation for today? Pay attention that ChouChou opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is ChouChou open till? Select the nearest ChouChou spot on the map and check out the official hours provided by their website.