Up to date Christopher’s New Global Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Fried Green Tomato and Goat Cheese Napoleon |
$6.95 |
with roasted red pepper coulis |
| Roasted Portabella, Tomato and Mozzarella Capresse |
$6.95 |
with age balsamic and basil pesto |
| Parmesan Tempura Asparagus |
$6.95 |
with marinara dipping sauce |
| Pine Nut Crusted Goat Cheese and Spinach Dip |
$7.95 |
with house cut tortilla chips |
| Sesame Seared Ahi Tuna |
$8.95 |
with cucumber sorbet, shoyu reduction and siracha aioli |
| Pecan Crusted Soft Shell Crab |
$10.95 |
with mango coulis, arugula and green tomato vinaigrette |
| Lobster and Shrimp Nachos |
$11.95 |
with papaya guacamole, wonton chips, smoked tomato salsa |
| Mixed Organic Greens |
$5.50 |
with jicama, roasted red peppers, baby tomatoes, and crispy parsnips with sun-dried tomato balsamic vinaigrette |
| Traditional Caesar Salad |
$5.50 |
with fried artichoke hearts, croutons and asiago cheese |
| Traditional Caesar Salad with Grilled Chicken |
$11.95 |
| Traditional Caesar Salad with Grilled Salmon |
$13.95 |
| Fried Oyster and Spinach Salad |
$8.95 |
with danish blue cheese, pancetta, peaches and pecans, tomatoes and chipotle buttermilk dressing |
| Grilled Atlantic Salmon Over Mixed Greens |
$13.95 |
with asparagus, wonton strips, crispy parsnips and baby tomatoes with scarlet orange pappyseed vinaigrette |
| Sauteed Portablella and Summer Squash Risotto |
$14.95 |
with daily vegetables fresh herbs and asiago cheese |
| Alison Farms Free Range Chicken Breast |
$16.95 |
stuffed with fresh mozzarella cheese and tomatoes with a roasted red pepper basil sauce and fried spinach |
| Sauteed Chicken and Artichoke Hearts over Tri-Colored Tortellini |
$16.95 |
with spinach and sun-dried tomatoes in pesto cream sauce with asiago cheese |
| Sauteed Shrimp over Angel Hair Pasta |
$18.95 |
with fresh tomatoes, oregano, watercress and feta cheese in a light white wine sauce |
| Pineapple Rum Glazed Salmon |
$18.95 |
with ginger watercress emulsion and sesame slaw |
| Caribbean Spiced and Smoked Pork Tenderloin |
$19.95 |
with Southern Comfort Peach glaze, danish blue cheese crumbles and sweet potato proscuitto hash |
| Chile Lime Grilled Ahi Tuna |
$21.95 |
over sweet potato frites with black beans butter sauce and mango jicama slow |
| Strawberry Cider Glazed Roasted 1/2 Duck |
$21.95 |
with sweet potato proscuitto hash |
| Lobster "Macaroni and Cheese" |
$24.95 |
with fontina, asiago and smoked gouda cheeses, scallions and pancetta |
| Seared Sea Bass |
$25.95 |
with a tangerine soy wasabi sauce over asparagus crab salad |
| Grilled Beef Tenderloin |
$27.95 |
stuffed with boursin cheese and served with an applewood bacon bourbon sauce |
| Medallions of Veal |
$27.95 |
with sauteed jumbo lump crab, mushrooms, asparagus with a roasted red pepper chive Hollandaise |
Christopher’s Dessert Menu
| Apple Crisp |
$6.95 |
with vanilla ice cream and creme anglaise |
| Strawberry Rhubarb Tart |
$6.95 |
topped with cinnamon meringue |
| Chocolate Raspberry Dumplings |
$6.95 |
with vanilla mascarpone chantilly cream |
| Carrot Cake Terine |
$6.95 |
with cream cheese frosting wrapped in marzipan |
| Chocolate Souffle Cake |
$7.95 |
with jasmine ice cream |
| Dolce By Far Niente ’01 |
$20.00 |
| Chateau Suduiraut Sauteme "90 Ier Cru |
$18.00 |
| Bonny Doon Framboisa |
$5.00 |
| Mer Soliel |
$9.00 |
| Taylor Fladgate 10 Years Old Tawny Port |
$6.00 |
| Fonseca Late Bottled Vintage Port ’99 |
$6.00 |
| Norman Zinfandel Port ’00 |
$6.00 |
| Norman Zinfandel Pork ’00, Cocamonga Valley, California |
$6.00 – $19.00 |
| Taylor Fladgate ;10 Year Old; Tawny Port, Portugal |
$6.00 – $55.00 |
| Fonseca Late Bottled Vintage Port ’99, Portugal |
$6.00 – $55.00 |
| Mer Soliel "Late" ’01, Santa Lucia Highlands, California |
$9.00 – $60.00 |
| Chateau Suduiraut Sauterne ’90, 1er Cru, Bordeaux |
$120.00 |
| Dolce By Fat Niente ’01, Napa, California |
$20.00 – $130.00 |
Coffee & After Dinner Drinks
| Cappuccino/Latte |
$3.00 |
| Espresso |
$2.00 – $4.00 |
| Godiva Liqueur |
$6.50 |
| Bailey’s Original Irish Cream |
$5.50 |
| Grand Marnier |
$6.50 |
| Romana Sambuca |
$6.50 |
| Amaretto Disaronno |
$7.50 |
| Hennessy V S O P |
$12.00 |
| Couvoisier V S O P |
$9.50 |
| The Macallan, Single Malt, 12 Years |
$12.00 |
| Glenfiddieh, Single Malt, 12 Years |
$9.00 |
| The Glenlivet, Single Malt, 12 Years |
$9.00 |
| The Dalmore, Single Malt, 12 Years |
$12.00 |
Christopher’s Old School Drinks & Classics with a Twist Martinis
| ; a man’s got to believe in something. I believe i’ll have another drink; W.C.Fields. Lady aston ;winston, you’re drunk." Winston churchille "but i shall be sober in the morning and you, madam, will still be ugly." |
| The Elite |
$18.00 |
"good enough for gorbachev" -a choice combination of stolichnaya elit vodka, a touch of dry vermouth and boursin – stuffed olives |
| Trinity |
$8.00 |
"when three’s not company; a pleasant union of tanqueray gin, dry vermouth and sweet vermouth with a twist of lemon |
| Smarty Jones |
$10.00 |
;a sothern thoroughbred martini; – knob creek bourbon, simple syrup, fresh muddled mint and a hint of lemon |
| Gibson |
$10.00 |
;an absolute classic; – a noble mix of Bombay sapphire gin and dry vermouth with a string of pearl onions |
| Hot Dirty Russion |
$10.00 |
;moscow summers with a kick; – a spicy union of absolut pepper vodka, olive juice, dry vermouth and texas pete hot sauce with jalapeno stuffed olives |
| Black and Gold Demon |
$10.00 |
;da da, da da, da, da da, da, go deacs!; – a champion fusion of mt. gay gold rum and dry vermouth served with a black olive |
| Upper West Side Manhattan |
$9.00 |
;just step off broadway; – a perfect blend of woodford reserve bourbon, dry vermouth, sweet vermouth and a hint of orange, with a cherry |
| Crab Apple |
$9.00 |
;a tart taste from the orchard; – a delicious blend of absolut citron, apple pucker schnapps, fresh sour mix and lemon |
| Cosmopolitan |
$9.00 |
;just a ‘cosmo’ please…; – a well-appointed mix of abswoulte vodka, cointreau triple see, cranberry juice and lime |
| Lemon Drop |
$9.00 |
;not your average lemonade stand drink; – an attractive combination of absolut citron vodka, cointreau triple sec, simple syrup, fresh lemon and a sugared rim |
Christopher’s Old School Drinks & Classics with a Twist Cocktails
| " a man’s got to believe in something. I believe i’ll have another drink" W.C.Fields. Lady aston "winston, you’re drunk.; Winston churchille ;but i shall be sober in the morning and you, madam, will still be ugly.; |
| True Mint Julep |
$12.00 |
;big hats preferred; – a delightful mix of marker’s mark bourbon, simple syrup, fresh muddle mint and lemon |
| Moscow Mule |
$7.50 |
"formerly communist form of travel" absolut vodka, fresh lime and ginger ale |
| Single Barrekl Mojito |
$10.00 |
"a top-shelf slice of cuba" – a perfect blend of cruzan single barrel rum, simple syrup and fresh muddled mint and soda |
| Bold Head Island Iced Tea |
$10.00 |
"cuz the carolina coast is just prettier" – a mellow blend of absolut citron vodka, captain morgan’s rum, beefeater’s gin, cointreau triple sec, iced tea, fresh sour mix and coca-cola |
| N’Oleans’ Hurricane |
$10.00 |
"better than the weather" bacardi rum, mt. gay gold rum, fresh orange juice, pineapple juice, cranberry juice, grenadine and lime |
| BVI Painkiller |
$9.00 |
"sip and relax" – mt gay gold rum, cointreau triple sec, fresh orange juice, pineapple juice, coco lopez and nutmeg |
| Bellini |
$9.00 |
"hemingway’s favorite; – a fine combintion of belvedere vodka, peach schnapps, peach nectar and champagne |
| High Press |
$8.00 |
;a southern delicacy; – a select fusion of wild turkey rare breed bourbon, soda water and ginger ale with lime |
| Rusty Nail |
$8.00 |
;ouch!; – a classic blend of dewar’s white label scotch and drambuie |
| Salty Poodle |
$7.50 |
"that’s one pretty dog-; – a delicious mix of absolut ruby red vodka and pink grapfruit juice with a salted rim |
Christopher’s New Flavors & Concept Cocktails Martinis
| "and the scotch that she drinks, with her lips so fine" Hand way to fall by ryan adams "Just gim’me one bourbon, one scotch and one beer; john lee mooker |
| Fresh Strawberry and Lemon Summertime |
$12.00 |
;tastes fresh off the vine; – a delicious combination of absolut vodka, simple syrup and fresh muddled strawberry and lemon |
| The Real ‘007’ |
$11.00 |
;shaken, not stirred; – a classic mix of beefeater’s gin, grey goose vodka and dry vermouth with a lemon slice |
| Prickly Pear |
$10.00 |
"no danger in consumption" – a wonderful fusion of absolut pears vodka, cointreau triple see, sake, simple syrup, lemon and champagne |
| Pomegranate |
$10.00 |
"even oprah would approve" – a blend of belvedere vodka, cointreau triple sec, pomegranate juice, simple syrup and a sqeeze of lemon |
| Red Raspberry |
$10.00 |
" a new favorite " – a delightful mix of stolichnaya razz vodka, cranberry juice, simple syrup, fresh raspberries and lemon |
| Key Lime Pie |
$10.00 |
"just like the real thing" – an exotic blend of stolichnaya vanil vodka, tuaca, frangelico, midori, cream and fresh lime juice with a graham cracker rim |
| Christopher’s Signature |
$9.50 |
; a house favorite; -a perfect blend of grey l orange vodka, grand marnier and orangina |
| Chocolate Covered Cherry |
$9.50 |
; with a kick; – a delicious blend of stolichnaya vanil vodka, godiva chocolate liquer and kirsch liquer |
| Red Velvet Cake |
$9.00 |
;just like mom used to make, sorta; – a wonderful mix of stolichnaya vanil vodka, godiva chocolate liquer, frangelico, cream and grenadine with a white chocolate rim |
| Deep Blue |
$8.50 |
;maybe not that deep; – a select combintion absolut vodka, bleu curacao, simple syrup and champagne with a blueberry garnish |
Christopher’s New Flavors & Concept Cocktails
| "and the scotch that she drinks, with her lips so fine" Hand way to fall by ryan adams "Just gim’me one bourbon, one scotch and one beer; john lee mooker |
| Fresh Seasonal Muddle Mojito |
$12.00 |
;a step up from the original; – bacardi rum, fresh muddled fruit, mint and lime, simple syrup and soda |
| Orange Blossom Special |
$10.00 |
;a southern fiddler’s dream" -a great blend of grey goose orange, cointreau triple sec, fresh orange juice and hoegaarden belgian white alc |
| Cajun Mary |
$10.00 |
"ooo-wee she spicy!" – absolut pepper, homemade bloody marry mix, horseradish, worcestershire, tabasco, zatarin’s seasoning, lime and pickled veggies |
| Tupelo Honey |
$10.00 |
;put it n a big brown bag for me…; – jim beam bourbon and money |
| Ruby Red Champagne |
$8.50 |
;good grapefruit; – an exotic mix of absolut ruby red vodka, grapefruit juice, grenadine and champagne |
| Electric Screwdriver |
$8.00 |
;makes it a whole lot easier..; – a delicious blend of sauza gold tequila, fresh orange juice and orangina |
| French Riviera |
$8.00 |
;tres bien!; – a delicate mix of van gogh pineapple vodka, cointreau triple sec, pineapple juice, simple syrup, a squeeze of lemon and champagne |
| All Grown-Up Lemonade |
$7.50 |
;thank goodness, finally..; absolut vodka with rhea’s fresh squeezed lemonade and a sugar rim |
| Gentleman’s Tea |
$8.00 |
;oh, and bring me may slippers as well; – a noble blend of constant comment tea, grand marnier, steamed milk, simple syrup, cinnamon and a slice of orange |
| Sangria Blanca |
$7.00 |
;spanish style-ol!; – a house blend of pinot grigio wine, white grape juice, cinnamon simple syrup, peach schnapps and fresh citrus fruits with champagne |
Champagne & Sparkling Wines
| Gruet Blanc de Noirs NV, New Mexico |
$7.50 – $25.00 |
| Veuve Clicquot ;YL; But NV, Reims, France |
$10.00 – $39.00 |
| Veuve Clicquot ;Yellow Label; Brut NV, Reims, France |
$89.00 |
| Veuve Clicquot ;La Grande Dame; ’96, Reims, France |
$195.00 |
| Moet & Chandon "Dom Perignon" ’98, Epemay, France |
$50.00 – $225.00 |
| Villa Wolf Gewurztraminer ’05, Pfalz, Germany |
$6.00 – $19.00 |
| Campagnola Pinot Grigio ’04, Veneto, Italy |
$6.00 – $19.00 |
| Dr. Loosen ;Dr. L; Riesling ’05, Mosel-Saar-Ruway, Germany |
$6.50 – $21.00 |
| Westbend Viognier ’05, Yadkin Valley, North Carolina |
$6.50 – $21.00 |
| Evans & Tate ;Underground; Sauvignon Blanc ’05, Western Australia |
$6.50 – $21.00 |
| Starting Castle Rieling, Mosel River Valley, Germany |
$7.50 – $25.00 |
| Chateau Ste. Michelle "Eroica" Riesling ’04, Columbia Valley, Washington |
$38.00 |
| Conundrum ’04, California |
$48.00 |
| Cakebread Sauvignon Blanc ’05, Napa Valley, California |
$45.00 |
| Santa Margherita Pinot Grigio ’05, Valdadige, Italy |
$47.00 |
| Mt. Vernon "Unoaked" Chardonnay 2004, Marlborough, New Zealand |
$8.00 – $28.00 |
| Raylen "South Mountain" Chardonnay ’04, Yadkin Valley, North Carolina |
$8.00 – $28.00 |
| La Crema Chardonnay ’05, Sonoma Coast, California |
$9.50 – $31.00 |
| Rutz Cellars Chardonnay ’03, Russian River Valley, California |
$10.50 – $34.00 |
| Merryvale ;Starmount; Chardonnay ’04, Napa Valley, California |
$39.00 |
| Kendall-Jackson "Grand Reserve" Chardonnay ’05, Monterey / Sonoma / Napa |
$41.00 |
| Louis Jadot Pouilly Fuisse ’04, Burgundy, France |
$42.00 |
| Alois Lageder "Lowengang" Chardonnay ’02, Alto-Adige, Italy |
$47.00 |
| Ferrari-Carano Chardonnay ’04, Alexander Valley, California |
$54.00 |
| Mer Soeil "Silver" Chardonnay ’05, Central Coast, California |
$62.00 |
| Mer Soleil Chardonnay ’04, Central Coast, California |
$69.00 |
| Evans & Tate "Redbrook" Chardonnay ’01, & ’02, Margaret River, Australia |
$74.00 |
| Far Niente Chardonnay ’03, Napa Valley, California |
$94.00 |
| Mirassou Pinot Noir ’05, Monterey Country, California |
$8.00 – $28.00 |
| Four Graces Pinot Noir ,03, Willamette Valley, Oregon |
$10.50 – $34.00 |
| Mayasara "Estate" Pinot Noir ’03, Willamette Valley, Oregon |
$48.00 |
| Lange ;Reserve; Pinot Noir ’05, Willamette Valley, Oregon |
$51.00 |
| Belle Glos "Clark & Telephone" Pinot Noir ’04, Santa Maria Velley, California |
$65.00 |
| Etude Pinot Noir ’04, Napa Valley/Carneros, California |
$72.00 |
| Altos Las Hormigas Malbec ’06, Mendoza, Argentina |
$6.00 – $19.00 |
| Columbia Crest ;Two Vines; Merlot ’02, Columbia Valley, Washington |
$6.00 – $19.00 |
| J.Lohr "Los Osos" Merlot ’03, Paso Robles, California |
$8.50 – $29.00 |
| Franciscan Estate Merlot ’03, Napa Velley, California |
$41.00 |
| Havens Merlot Reserve ’01, Napa Valley/Carneros, California |
$59.00 |
| Bodega Catena ;Alta; Malbec ’03, Mendoza, Argentina |
$73.00 |
| Shafter Merlot ’03, Napa Velley, California |
$78.00 |
Zinfandels, Rhone Blends & Mediterranean Style
| Rosenblum ;Vintner’s Cuvee" Zinfandel NV, California |
$6.50 – $21.00 |
| Antinori "Santa Cristina" ,04, Tuscany Italy |
$7.50 – $25.00 |
| M. Chapoutier "Belleruche" ’03, Cotes Du Rhone, France |
$29.00 |
| Bodegas Lan Rioja Riserva ’98, Spain |
$31.00 |
| Norman "The Monster" Zinfandel ’04, Paso Robles, California |
$35.00 |
| Ferrari-Carano ;Sienna; ’03, Sonoma Country, California |
$42.00 |
| Chateau D’ Or Et De Gueules Cuvee Trassguem ’00, Rhone Valley, France |
$45.00 |
| Phels "Le Mistral" ’03, Monterey Country, California |
$49.00 |
| La Nerthe Chateauneuf-du-pape ’02, Rhone Valley, France |
$74.00 |
| Mc Manis Petite Sirah ’05, California |
$6.00 – $19.00 |
| Bulletin Palace Shriaz ’05, Southeast Australia |
$7.50 – $25.00 |
| Penfolds "Thomas Hyland" Shiraz ’04, South Australia |
$27.00 |
| David Bruce Petite Sirah ’04, Central Coast, California |
$31.00 |
| Rosenblum "Heritage Colne’ Petite Sirah ’05, San Francisco Bay, California |
$33.00 |
| Semler Syrab ’03, Saddlerock Ranch / Malibu, California |
$39.00 |
| Colonial Estate ;Explorateur; Shiraz ’04, Barossa Valley, Australia |
$44.00 |
| Bridalwood Estate Syrab ’02, Santa Ynez, California |
$57.00 |
Cabernet Sauvignon & Red Blends
| Chateau Lyonnat ’03, Lussac-Saint Emillion, Bordeaux |
$8.50 – $25.00 |
| Ch. Ste. Michelle "Indian Wells" Cabernet Sauvignon ’03, Washington |
$9.00 – $30.00 |
| Elderton ;Friends; Cabernet Sauvignon ’03, Barossa Valley, Australia |
$10.50 – $34.00 |
| Joseph Carr Cabernet Sauvignon ’03, Napa Valley, California |
$37.00 |
| Semler Cabernet Sauvignon ’03, Saddlerock Ranch / Malibu, California |
$39.00 |
| Colonial Estate "L Etranger" Cabernet Sauvignon ’04, Barossa Valley, Australia |
$42.00 |
| Beringer Cabernet Sauvignon ’04, Knights Valley, California |
$54.00 |
| Louis Martini Alexander Valley Cabernet Sauvignon ’03, Sonoma, California |
$58.00 |
| Kamen Cabernet Sauvignon ’03, Sonoma Valley, California |
$69.00 |
| Stag’s Leap Winery Cabernet Sauvignon ’03, Napa Valley, California |
$79.00 |
| Franciscan "Magnificat" Meritage ’02, Napa Valley, California |
$84.00 |
| Faust Cabernet Sauvignon ’02, Napa, Californa |
$88.00 |
| Groth Cabernet Sauvignon ’03, Napa, Valley, California |
$92.00 |
| Caymus Cabernet Sauvignon ’04, Napa Valley, California |
$110.00 |
| Opus One ’03, Napa Valley, California |
$199.00 |
| Opus One ’02, Napa Valley, California |
$225.00 |
| Chateau Lafite Rothschild ’01, Pauillac, Bordeaux |
$300.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Christopher’s New Global Cuisine directly.
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