Christos Greek Restaurant

Chilled Appetizers

Hummus	$6.35	puree of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil.
Tzatziki	$6.35	homemade yogurt blended with shredded cucumbers, dill and garlic.
Melintzanosalata	$6.35	roasted eggplant pureed with olive oil, lemon and garlic.
Skordalia	$6.35	pureed potatoes blended with olive oil and garlic.
Dip Sampler	$9.45	a garlic blast! hummus, tzatziki, melintzanosalata, skordalia.
Octapodi	$8.95	octopus marinated in wine, olive oil, black peppercorns and herbs.
Taverna Platter	$11.95	octapodi, feta, hummus and melintzanosalata.
Feta Cheese	$6.65	drizzled with extra-virgin olive oil; served with kalamata olives.

Warm Appetizers

Saganaki	$8.95	melted kasseri cheese flamed tableside with brandy, doused with lemon juice.
Octapodi	$8.95	octopus with onions baked in vinegar and red wine with peppercorns and bayleaf.
Loukaniko	$8.95	grilled, spicy pork sausage.
Hot Sampler	$10.45	loukaniko, koupepia and gyros with tzatziki.
Oregano Wings	$7.45	fried chicken wings sprinkled with lemon, oregano and pepper.
Manitaria	$7.35	broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic.
Crab Cakes	$7.45	fried, topped with honey-mustard dressing; over mixed greens.

Appetizer Versions Of Our Entrees

Spanakopita	$6.35
Tyropita	$6.35	feta and kasseri cheeses with a hint of mint baked in a phyllo pastry triangle.
Souvlaki	$6.75	pieces of pork tenderloin skewered, marinated and broiled. deskewered at your request.
Koupepia	$6.55	grape leaves stuffed with ground beef and lamb, rice and herbs. topped with egg-lemon sauce.
Dolmathes	$6.65	grape leaves stuffed with herbed rice, parsley and scallions. dressed with lemon and olive oil. served chilled.
Calamari	$7.95
Gyros	$6.45	slices of the rotisserie favorite (a blend of ground beef and lamb with herbs and spices).
Mousaka	$6.35	sauteed ground beef, layered between eggplant and potato slices. baked under bechamel sauce. topped with tomato sauce.
Vegetarian Mousaka	$6.35
Pastitsio	$6.35	ziti pasta and sauteed ground beef baked under bechamel sauce. topped with tomato sauce.

Soup

Avgolemono

$2.75 – $5.35

traditional egg-lemon delight.

Salads

Prepared with our own house style special dressing.

House	romaine lettuce, tomatoes, cucumbers, onions, olives.
House	$3.35 – $5.75	romaine lettuce, tomatoes, cucumbers, onions, olives.
Greek	$5.65 – $9.95	romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta.
Village	$5.65 – $9.95	tomatoes, cucumbers, onions, olives, capers, feta.
Tabouli	$5.65 – $9.95	chopped parsley, green onions, tomatoes and bulgur dressed with lemon and olive oil.
Hummus	$9.95	olives, tomatoes, cucumbers and salonika peppers surrounding hummus and melintzanosalata.

Pita Sandwiches

Gyros	$6.45	slices of the rotisserie favorite with tzatziki in a pita fold (pocket pita optional).
Cheeseburger	$6.45	(pocket), one third pound with american cheese.
Souvlaki	$6.75	skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and tzatziki (pocket pita optional).
Chicken	$6.95	(pocket),  skinless breast, marinated, broiled and cut into strips; with romaine lettuce, tomatoes, onions and tzatziki.
Falafel	$6.25	(pocket), fried croquettes of ground, herbed garbanzos, served with tahini and tabouli on the side.
Loukaniko	$8.95	(pocket), grilled, spicy pork sausage. broiled greek pork sausage in natural casing.

Traditional Favorites

Dinner Entrees

Mousaka	$12.75	ground beef layered in eggplant and potatoes; baked under bechamel sauce.
Pastitsio	$12.75	ground beef layered in ziti pasta; baked under bechamel sauce.
Tyropita	$12.75	feta and kasseri cheeses with a hint of mint baked in phyllo pastry.
Koupepia	$12.95	(cyprus dolmathes) grape leaves stuffed with ground beef, lamb, rice and herbs. served over country pilaf. topped with lemon sauce.
Sikotaki	$14.95	chicken livers sauteed with onions, mushrooms, peppers and red wine served over country pilaf.
Gyros	$12.95	slices of the rotisserie favorite with tzatziki and fries.
Gyros Salad	$12.95	hot strips of gyros over greek salad.
Greek Hash	$12.95	gyros, potatoes and vegetables sauteed with feta, oregano and white wine.

Vegetarian

Dinner Entrees

Spanakopita	$12.75	spinach, feta cheese, dill and scallions baked in phyllo pastry.
Dolmathes	$12.45	chilled grape leaves stuffed with herbed rice, parsley and scallions. dressed with lemon and olive oil. served with feta, tomatoes, cucumbers and olives.
Falafel	$11.45	fried croquettes of ground, herbed garbanzos. served with fries, and tahini on the side.
Vegie Hash	$12.95	vegetables and potatoes sauteed with feta, oregano and white wine.
Vegetarian Mousaka	$12.75	eggplant, mushrooms, onions, peppers and tomatoes sauteed lightly in olive oil with herbs, then baked under a bechamel topping.
Vegitarian Sampler	$13.45	any two of: spanakopita, dolmathes, falafel, veg. mousaka.

Sampler Plates

Dinner Entrees

The Illiad	$29.95	(recommended for two; served with house salad or cup of soup for each), spanakopita, mousaka, koupepia, gyros and loukaniko with country pilaf, oven-roasted potatoes and tzatziki.
Diafora	$15.45	pastitsio, mousaka and spanakopita or tyropita.
Syndiasmos	$12.95	loukaniko, koupepia and spanakopita or tyropita .
Symposium	$14.95	spanakopita, koupepia and mousaka or pastitsio.
Combination	$13.95	gyros and souvlaki with tzatziki and fries.
Mezes	$16.45	manitaria, loukaniko and gyros with pilaf and oven-roasted potatoes.

Lamb

Dinner Entrees

Shish Ke Bab	$16.95	leg of lamb pieces, marinated, skewered with vegetables and broiled. served over country pilaf.
Tavas	$15.45	boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. topped with melted feta cheese.
Lamb Chops	$24.95	three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled.
Lamb Shank	$16.45	baked tender in caramelized onion-dill sauce. served with country pilaf.

Chicken

Dinner Entrees

Oregano Chicken	$15.95	(40 min.) one half, marinated in lemon, olive oil, garlic; broiled.
Kotopoulo	$15.95	one half chicken roasted with sauce of mushrooms, scallions and wine. served with oven-roasted potatoes.
Chicken Ke Bab	$15.45	skinless breast, marinated with lemon, garlic, oregano, skewered with vegetables, and broiled. served over country pilaf.
Chicken Salad	$12.95	slices of marinated, broiled breast over greek salad.

Seafood

Dinner Entrees

Shrimp Myconos	$15.95	sauteed with vegetables, feta cheese, white wine. served with pilaf.
Calamari	$13.95	breaded, fried, served with aioli sauce and lemon.
Crab Cake Salad	$12.95	fried crab cakes with honey-mustard dressing; over mixed greens.

Pork

Dinner Entrees

Souvlaki	$13.95	skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, tzatziki and fries.
Pork Chops Piperata	$13.95	two zesty six-ouncers coated with ground peppers, sauteed in an iron skillet. served with oven-roasted potatoes.

Side Orders

Fried Potatoes	$2.65
Oven-Roasted Potatoes	$2.65
Country Pilaf	$2.65

Other

Pita Bread	$0.65
Extra Tzatziki With Meal	$0.85
Dips	$1.75	(side with meal).
Diced Feta	$1.95
Olives	$1.95

Desserts

Baklavas	$2.95	sweet confection of walnuts, honey and buttery phyllo pastry.
Galatopoureko	$3.25	velvety nutmeg custard baked in phyllo pastry.
Rizogalo	$3.25	creamy, cool rice pudding with cinnamon and golden raisins.
Milopita	$3.95	glazed apple slices baked in phyllo with ricotta and cream cheese.
Chocolate Mousse	$4.35	absolutely scrumptious.
Ice Cream Torte	$5.45	frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. with tropical fruit and blueberry sauce.

Beverages

Classic, Diet Coke	$1.85
Sprite, Ginger Ale	$1.85
Iced Tea	$1.85
Evian, Perrier	$1.85
Arnie Palmer	$2.50
Pink Lemonade	$2.50
Fresh Lemonade	$2.50
Coffee, Tea	$1.85
Juices	$1.75
Greek Coffee	$2.75
Milk	$1.75

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Christos Greek Restaurant directly.

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