Chuckanut Manor Seafood & Grill

Up to date Chuckanut Manor Seafood & Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Seafood.

Raw oysters

Manor Dozen: 3 of each plus one- $34.50
BLAU’S PACIFIC, SAMISH BAY $2.50 Slightly larger, firm, medium brininess & a mild, sweet flavor
KUMAMOTO, SAMISH BAY $3.00 Small, buttery, mildly briny and sweet with a honeydew finish
SHIGOKU, WILLAPA BAY $3.00 small to medium sized, clean, sweet & light
ROTATING, ?? $3.00 ‘best of season’ oyster from local waters

Soup

CHUCKANUT CLAM CHOWDER $6.50 – $12.50
WHISKEY CRAB SOUP $7.00 – $13.50
WHISKEY CRAB SOUP $7.00 – $13.50
CHUCKANUT CLAM CHOWDER $6.50 – $12.50

This & That

PULLED PORK SANDWICH $9.00 Slow roasted pork shoulder, housemade bbq, slaw
3 SMOKED CHICKEN TACOS $10.00 pulled house-smoke chicken thigh, tomato jam, arugula
3 HALIBUT TACOS $14.00 Beer battered fresh Alaskan halibut, cucumber pico da gallo, toasted cumin slaw
WILD ALASKAN SALMON SANDWICH $14.00 grilled salmon, fresh dill, preserved lemon & caper tartar, red onion, pickled cucumber
CRAB & SHRIMP MELT $16.00 Dungeness crab & bay shrimp on an English muffin topped with bacon, avocado, tomato, & dill havarti. served with fresh fruit

This & That additions

FRIES $3.00
HOUSE SALAD $4.00
CLAM CHOWDER $5.00
WHISKEY CRAB SOUP $6.00

Appetizers

TOTTEN INLET MUSSELS $17.00 Steamed w/ lobster tomato saffron broth
TAYLOR’S SAMISH BAY CLAMS $18.00 Taylor Shellfish manila clams steamed in white wine with charred leeks, Jack Mountain sausage & creme fraiche. served with grilled fresh pea-pistachio pesto toast
COCONUT PRAWNS $16.00 Gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. Served with papaya & mango orange marmelade

Salad

HOUSE $6.00 Field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette
SMOKED CHICKEN $14.00 House smoked pulled chicken, grapes, marcona almonds, field greens, sweet tomato vinaigrette
DUNGENESS CRAB & BAY SHRIMP LOUIS $21.00 – $25.00 Dungeness crab & bay shrimp, avocado, artichoke hearts, tomato, black olive & crispy soft-boiled egg. bed of greens, Manor Louis dressing

Entrees

CHUCKANUT BURGER $11.00 Half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & housemade ketchup served on a Breadfarm bun with fries
SAMISH BAY OYSTERS $16.00 Served either lightly breaded & pan-fried -or- Broiled on the half shell with garlic butter & white wine served with rice pilaf & roasted vegetables
HALIBUT & CHIPS $ Mac & Jack battered fresh Alaskan halibut with fries, tarter & lemon
CRAB CAKES $25.00 Two dungeness crab cakes, lemon aioli, lightly dressed spring greens
STEAK & FRITES $22.00 flame broiled 7 oz Certified Angus Beef flat iron steak topped with mushroom demi-glace & gorgonzola. served w/ truffle fries
SEAFOOD SAUTE PASTA $19.50 Clams, mussels, prawn, sea scallop, fish, bell pepper, onion, tomato saffron broth, linguine
ZUCCHINI PASTA PRIMA $16.00 fresh zucchini noodles, locally foraged morels & fiddlehead ferns, Cascadia mushrooms, peas, charred raab, watercress, pistachio, Gothberg Farms chevre, curry, tomato jam

SALAD

HOUSE $6.50 field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette
WEDGE $8.50 – $12.50 wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing
CHAR-GRILLED CAESAR $9.00 – $25.00 grilled roamaine & raab, anchovy, house caesar dressing, sourdough crisp, charred lemon
DUNGENESS CRAB & SHRIMP LOUIS $26.00 – $29.00 dungeness crab & bay shrimp on a bed of greens with avocado, tomato, artichoke hearts, black olive & crispy soft-boiled egg served with our manor louis dressing

FRESH OYSTERS

Manor Dozen (three of each plus one) – $34.50
BLAU’S SAMISH BAY PACIFIC $2.50 slightly larger, firm, medium brininess and a mild, sweet flavor
KUMAMOTO, SAMISH BAY $3.00 small, buttery, mildly briny and sweet with a honeydew finish
SHIGOKU, WILLAPA BAY $3.00 small to medium sized, clean, sweet & light
ROTATING $3.00 ‘best of season’ oyster from local waters

BURGERS

CHUCKANUT BURGER $12.00 half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & house made ketchup. served on a breadfarm bun with crispy fries

APPETIZERS

GRILLED BREAD CHEESE $14.50 Grilled Carr Valley “squeaky” cheese, serrano ham, grilled peaches, fresh seasonal fruits, hazelnuts, caper berries, red currant-pepper gastrique
TAYLOR’S SAMISH BAY CLAMS $18.00 Taylor Shellfish manila clams steamed in sweet corn milk with grilled corn, Jack Mountain sausage, bacon gremolata & served with poblano-chorizon corn bread
MANOR ROCKEFELLER $14.50 four broiled blau’s samish bay oysters topped with bacon, spinach & hollandaise
MUSSELS & FRITES $18.50 Totten Inlet mussels steamed with lobster tomato saffron broth & served with crispy fries
COCONUT PRAWNS $16.00 gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. served with papaya & mango orange marmalade
ROASTED BONE MARROW $12.00 chimichurri, blistered tomato, herb salad, bread

Land

STEAK & FRITES $25.00 flame-broiled Certified Angus Beef 7 oz flat-iron, cascadia mushrooms, demi-glace, gorgonzola, truffle fries
HAND-CUT RIBEYE $42.00 flame-broiled 14 oz Certified Angus Beef rib steak, grilled sweet corn on the cob, romesco, celeriac mash, charred green onion butter
UMPQUA VALLEY LAMB $52.00 pan roasted pasture raised, grass-fed Oregon lamb chops, charred corn grits, harissa roasted cauliflower, fig chimichurri
FILET OSCAR $55.00 center-cut beef tenderloin, dungeness crab, roasted asparagus, bearnaise, celeriac mash
PORK CHOP $28.00 pan-roasted Jack Mountain double-cut pork chop, fresh plum chutney, cumin spatzle, charred broccoli raab, scallion puree, Spanish chorizo
DUCK CONFIT $29.00 confit of duck leg, parmesan risotto, fresh peas, bacon lardons, roasted shiitake, herb salad
ZUCCHINI PASTA PRIMAVERA $19.00 fresh zucchini noodles, Gothberg Farms chevre, Cascadia Mushrooms, watercress, pistachio, curry, tomato jam

Sea

HALIBUT & CHIPS $ mac & jack battered fresh Alaskan halibut with crispy fries, tartar & lemon
CRAB CAKES $25.00 two dungeness crab cakes on a bed of seaweed dressed with sesame oil
PRAWN & WATERMELON PANZANELLA $26.00 mildly spicy wild sauteed prawns, watermelon, heirloom tomatoes, grilled cucumber, charred bread, castelvetrano olives, Spanish chorizo, watercress, bitter greens, feta, romesco vinaigrette
HALIBUT $ potato encrusted fresh Alaskan halibut, brown butter, salad of fresh stone fruits, melon, fennel, anahiem pepper & kalamata olives, pickled mustard seed
KING SALMON $ grilled wild king, yukon gold potato & cauliflower puree, charred cauliflower, harissa glazed pork belly, tarragon-herb salad
SEAFOOD SAUTE PASTA $29.00 clams, mussels, prawns, scallops, dungeness crab, fish, bell pepper, onion, tomato saffron broth, linguine
SAMISH BAY OYSTERS $27.00 lightly breaded & pan fried OR broiled on the half shell with garlic butter & white wine OR rockefeller style with spinach, bacon, & hollandaise

Oysters

blau samish bay pacifics
FRESHLY SHUCKED ON THE HALF SHELL $2.25
BROILED ON THE HALF SHELL $2.50
LIGHTLY BREADED & PAN FRIED $2.50
ROCKEFELLER $2.75

Tacos

on corn tortillas
PULLED PORK $2.00 slow roasted pork, house bbq & slaw
SMOKED CHICKEN $2.50 pulled house smoked chicken, arugula, tomato jam
HALIBUT $3.00 beer battered halibut, slaw, roasted tomatillo salsa

Tapas

SUMMER FRUITS $7.00 fresh seasonal stone fruits, melon, fennel, kalamata olive & Gothberg Farms chevre
CHARRED CAULIFLOWER $7.00 harissa glazed pork belly, tarragon herb salad
TRUFFLED GREEN BEANS $7.00 marcona almond, Gothberg Farms chevre, sherry gastrique
SWEET CORN $7.00 poblano-chorizo corn bread with cumin honey butter & grilled corn on the cob with charred green onion butter
SPAETZLE & EGG $7.00 crispy soft-boiled egg, cumin spaetzle, charred green onion puree, Spanish chorizo

Main

MANOR SEAFOOD PLATTER $18.50 two each of: coconut prawns, bacon wrapped scallops & beer battered halibut. no substitution please
MUSSELS & FRITES $10.00 totten inlet mussels steamed in a tomato saffron broth & served with crispy fries & lemon aioli
TRUFFLE FRIES $5.50 crispy potato fries tossed with truffle oil & parmesan

Drinks

Draft Beer $4.50
Well Drinks $4.50
Call Martinis $8.50
House Red Wine $6.00 – $24.00
White Wine $6.00 – $24.00
Sangria (red or white) $7.00 house made Spanish style wine punch

Thirsty Thursday Special

Martinis $8.00 absolut or tanqueray
Manhattans $8.00 maker’s mark

House Cocktails

The Manor Prawn Bloody Mary Or Caesar $11.50 our house blended tomato or clamato based mix, with house infused pepper vodka. garnished with a large spicy prawn & `salad`
BCT (Bacon, Celery & Tomato) $12.00 house bloody mary with house infused bacon vodka. garnished with a large spicy gulf prawn & `salad`
The Saint $10.00 st. germaine elderflower liqueur, hendricks gin, cucumber, ruby red grapefruit juice
The Perfect Margarita $13.00 patron silver, cointreau, fresh lime simple syrup
Housemade Sangria (red Or White) $8.50 spanish style wine punch
Sazerac $12.00 high west double rye, peychaud’s & angostura bitters, simple syrup, absinthe
Mojito $9.00 bacardii limon, fresh lime simple syrup, fresh mint, soda
Fireside Manhattan $12.00 Valley Shine Bourbon, Cointreau, house quince-roasted jalapeno syrup, Scrappy’s Orange bitters
Skagit Mule $8.00 Deception Distillery Apple Pie, lemon, ginger beer
Paniolo Cocktail $12.00 Charred pineapple infused Granny Strong Jalapeno Vodka, passion fruit puree, Scrappy’s orange and aromatic bitters, muddled sage

January Cocktails

Hazelnut Fig Manhattan $12.00 Valley Shine Bourbon infused with hazelnuts & figs, Manuel Acha white vermouth, Scrappy’s Cardamom bitters & a boozy cherry
The Chuckanut Boulevardier $12.00 Valley Shine Bourbon infused with hazelnuts & figs, Manuel Acha sweet vermouth, Campari
Hot Buttered Ancho Bourbon $12.00 House infused ranch chile bourbon, Bellewood Pumpkin Spice Liqueur, spiced butter, hot water

House Martinis

all martinis are poured as doubles
Sparkling Pear Martini $11.00 absolut pears, pear nectar, prosecco
Key Lime Martini $11.00 stoli vanil, fresh lime simple syrup, a touch of cream
Ginger Rye Manhattan $12.00 Woodinville Rye, Canton Ginger Liqueur, Scrappy’s aromatic bitters
Negroni $11.00 oola gin, campari, manuel acha vino vermouth rojo
Smoky Martini $11.00 a classic martini made with either grey goose or bombay sapphire with a hint of laphroaig scotch
Blue Goose Or Blue Sapphire $11.00 a classic martini made with either grey goose or bombay sapphire & garnished with a blue cheese stuffed olive

White

Elk Cove, Pinot Gris, 2013, Gaston, Or $8.50 – $34.00
Mohua, Sauvignon Blanc, 2013, Marlborough, NZ $8.75 – $35.00
Charles Bove, Vouvray, 2013, Loire Valley, France $9.00 – $36.00
Chehalem ‘inox’, Chardonnay (unoaked), 2012, Newberg, Or $8.00 – $32.00
Martin Ray, Chardonnay, 2013, Santa Rosa, CA $8.00 – $32.00
Abacela, Albarino, 2014, Roseburg, OR $9.00 – $36.00
Alexandria Nicole ‘crawford’, Viognier, 2013, Prosser, Wa $8.75 – $35.00
Chateau Ste. Michelle ‘eroica’, Riesling (off-dry), 2013, Woodinville, Wa $8.75 – $35.00
Carpenter Creek, Riesling, 2013, Mt. Vernon, Wa $6.50 – $26.00

Rose

AIX, dry rose, 2014, Provence, FR $8.00 – $32.00
Beringer, White Zinfandel, 2011, Napa, Ca $6.00 – $24.00

Bubbles

Bisol Jeio Brut Prosecco, NV, Treviso, Italy $8.25 – $33.00
Cascinetta Vietti, Muscato d’Asti, Piedmont, Italy $17.00 half bottle

Red

Sean Minor, Pinot Noir, 2014, Napa, CA $9.50 – $38.00
Woodward Canyon ‘Nelms Road’ merlot, 2013, Lowden, WA $10.50 – $42.00
Ded.Reckoning ‘Cutlass’ Cabernet Sauvignon, 2013, Zillah, WA $10.00 – $40.00
Alto Las Hormigas ‘terrior Valle De Uco’, Malbec, 2011, Mendoza, Argentina $8.25 – $33.00
L’Ecole No. 41, Syrah, 2012, Lowden, WA $9.50 – $38.00
Klinker Brick, Zinfandel, 2013, Lodi, CA $9.00 – $36.00
Brian Carter Cellars ‘Le Coursier’ Bordeaux Blend, 2010, Woodinville, Wa $11.00 – $44.00
Maison Bleue ‘Metis Red’ Rhone Blend 2012, Walla Walla, WA $9.50 – $38.00
Michael David ‘petite Petit’, Petite Sirah, Petit Verdot, Blend, 2010, Lodi, Ca $8.00 – $32.00

On Tap Beers

Wander Brewing Plum Millie American Sour, Bellingham, Wa
Boundary Bay ‘Cabin Fever’, Bellingham, WA
Kulshan Smoked Stout, Bellingham, Wa
Mac & Jack Amber, Redmond, Wa
Backwoods ‘Log Yard’ IPA, Carson, WA
Anacortes Czech Pilsner, Anacortes, Wa
Finnriver Cranberry Rosehip Cider, Chimacum, WA

Domestic

Budweiser
Bud Light
Miller Genuine Draft
Miller Light
Coors Light
Michelob Ultra
Henry’s Private Reserve

Non-alcoholic

Odoul’s Amber
Haake Beck
Kaliber

Import

Heineken
Corona
Amstel Light
Micro
Sierra Nevada Pale Ale
Red Hook Esb
Alaskan Amber
Anthem Apple Cider
Anthem Pear Cider
Stone ‘Delicious’ IPA gluten reduced

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chuckanut Manor Seafood & Grill directly.

What are Chuckanut Manor Seafood & Grill hours of operation for today? Pay attention that Chuckanut Manor Seafood & Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chuckanut Manor Seafood & Grill open till? Select the nearest Chuckanut Manor Seafood & Grill spot on the map and check out the official hours provided by their website.

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