Up to date Church Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Trio of Nuts, Olives, Wasabi Peas | $12.00 | |
| Local Cheeses | $16.00 – $21.00 | three of five cheeses |
| Charcuterie Plate | $18.00 – $26.00 | three or five assorted cured meats |
| Fried Bluepoint Oysters | $16.00 | citrus creme, cucumber, jalapenos |
| Butternut Squash Soup | $12.00 | |
| Mac & Cheese Croquettes | $14.00 | |
| Chick Pea Fritters | $11.00 | |
| Hummus Trio | $16.00 | plain, spicy, edamame |
| Meatballs | $14.00 | organic black angus beef, fresh tomato sauce |
| Salmon Tartar | $14.00 | avocado, lemon |
| West Coast / East Coast | $18.00 – $34.00 |
| Organic Green Lentil | $14.00 | goat cheese, diced beets |
| Tuscan Kale | $16.00 | anchoiade, parmesan |
| Tribeca Chopped Salad | $18.00 | arugula, peas, asparagus, tomatoes, grilled corn, sherry dressing |
| Cobb Salad | $18.00 |
| Roasted Scottish Salmon | $24.00 | seasonal vegetables, pesto |
| Sea Salt Baked Branzino | $27.00 | artichokes, fennel salad, izatzi |
| Four Story Hill Farm Organic Brick Chicken | $26.00 | seasonal vegetables |
| Autumn Risotto | $14.00 – $22.00 | pumpkin, squash, pomegranate seeds, cheddar |
| Sunchokes and Inca Red Quinoa | $19.00 | pine nuts, brussel sprouts |
| Dry Aged Ribeye | $42.00 | maple bourbon, black truffles, salsify |
| Housemade Pappardelle | $22.00 | short rib ragout |
| Grilled Cheese Sandwich | $16.00 | cheddar, roasted tomato, fries |
| Grilled Chicken Sandwich | $18.00 | avocado, crispy bacon, lettuce, tomatoes, chipotle aioli, fries |
| Lump Crab Cake | $19.00 | old bay mayonnaise |
| Grand Burger | $20.00 | romaine, red onion, tomato |
| Steak Frites | $27.00 | sauce au poivre, homemade fries |
| Fried Chicken | $26.00 | mushroom stuffing, mash potato |
| Old Fashioned | $16.00 | buffalo trace bourbon, demerara sugar, angostura bitters |
| Jack Rose | $16.00 | laird’s apple brandy, house made grenadine, lime juice |
| Sazerac | $16.00 | rittenhouse rye, pernod absinthe, peychaud’s bitters, demerara sugar |
| Paloma | $16.00 | blanco tequila, grapefruit and lime juice, salted rim |
| Manhattan | $16.00 | rittenhouse rye, carpano antica sweet vermout, angostura bitters |
| Dark and Stormy | $16.00 | goslings dark rum, house made ginger syrup, lime juice |
| Honeysuckle | $16.00 | banks 5 island rum, honey, lime juice |
| French 75 | $16.00 | pierre ferrand 1840 cognac, lemon juice, sparkling wine |
| Grand Margarita | $22.00 | tequila, combier, fresh lime |
| Ny Cheesecake | $9.00 |
| Seasonal Ice Cream | $9.00 |
| Dark Chocolate Souffle | $14.00 |
| Creme Brulee | $9.00 |
| Dorothy Parker Flirts a Little | $16.00 | dorothy parker gin, blackberry syrup, lime |
| Slow Burn | $16.00 | evan williams bourbon, lemon, honey, thyme |
| Dev Hynes | $16.00 | vodka, aperol, lime, blood orange, salt |
| Tainted Lady | $16.00 | el dorado white rum, giffard pamplemousse, lime, mint |
| Beautiful Dreamer | $16.00 | vodka, st. germain, lime, raspberries |
| Billecart-Salmon Brut, Champagne Nv | $19.00 – $86.00 | toast, celebratory classic |
| Prosecco, Valdobbiandene, Col Del Sas, Veneto 2012 | $13.00 – $58.00 | peachy, lush and creamy |
| Billecart-Salmon, Brut Rose, Nv, Champagne | $260.00 | red currant, smoke, classic |
| Billecart-Salmon, Blanc De Blanc, Grand Cru 2004, Campagne | $345.00 | pearls, spritz, white roses |
| Marie Courtin, `Efflorescence` Extra Brut, 2009, Campagne | $220.00 | pinot noir, apricots, peaches |
| Dom Perignon, Brut, 2004, Champagne | $550.00 | dried flowers, almond |
| Les Capriades `Pepin a Bulles` Nv 1. 5l, Loire | $150.00 | vivid, pure, bubbly chardonnay |
| Ayze Brut Dominique Belluard Nv, Savoie | $65.00 | ginger, stone fruits, floral |
| Sancerre, Dezat, Loire 2012 | $16.00 – $64.00 | classic, lush, tropical sauvignon blanc! |
| Chardonnay, Domaine Sept Terriors Burgundy, (Macon) 2011 | $11.00 – $44.00 | beautiful, minerally |
| Gruner-Veltliner, Mantlerhof, `Loessterrassen`, Austria 2012 | $12.00 – $48.00 | peppery melon, grapefruits, florals |
| Chardonnay, Gothic, `Ophelia`, Willamette Valley, Oregon 2011 | $13.00 – $52.00 | citrus, crisp, apples, minerals |
| Malbec, Dona Silvinia, Mendoza, Argentina 2013 | $14.00 – $56.00 | spicy, rustic and powerful |
| Pinot Noir, L’oliveto, Russian River, Ca 2013 | $16.00 – $64.00 | rose petals, black currant and lavender |
| Rioja, Rondan, “Crianza”, Spain 2011 | $13.00 – $52.00 | dried strawberry, cedar, dill |
| Cabernet Franc, “Herluberlu”, Sebastien David, Liore 2013 | $12.00 – $48.00 | brilliant, peppery, thirst quenching |
| Sly Fox Pilsner | $7.00 |
| Peak Organic Ipa | $8.00 |
| Dogfish Head 90 Minute Ipa | $8.00 |
| Peak Organic Seasonal Ale | $8.00 |
| Six Point Rye | $8.00 |
| Wolavers Alta Gracia Coffee Porter | $8.00 |
| Pinkus Unfiltered Ur-Pilsner | $14.00 |
| Wyld Pale Ale | $9.00 |
| Stella Artois | $8.00 |
| Maine Beer Company Mean Old Tom Stout | $12.00 |
| Ithaca Flower Ipa | $9.00 |
| Coffee & Decaf | $5.00 |
| Espresso | $5.00 |
| Cappuccino | $6.00 |
| Cafe Latte | $6.00 |
| Loose Leaf Tea | $6.00 |
| Hot Chocolate | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Church Bar directly.
What are Church Bar hours of operation for today? Pay attention that Church Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Church Bar open till? Select the nearest Church Bar spot on the map and check out the official hours provided by their website.