Up to date Chu’s Taiwanese Kitchen & Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese, Dim Sum, Asian (other).
Shrimp Dumpling |
$4.50 |
Shrimp And Cilantro Dumpling |
$4.50 |
Shrimp And Scallop Dumpling |
$4.50 |
Shrimp And Pork SIU MAI Dumpling |
$3.95 |
Steamed Shrimp And Leek Dumpling |
$4.50 |
Pan-Fried Shrimp And Leek Dumpling |
$4.50 |
Crispy Shrimp And Mango Roll |
$4.00 |
Steamed Tofu |
$4.00 |
stuffed with shrimp |
Steamed Shark’s Fin Dumpling |
$3.50 |
Steamed Soupy Pork Dumpling |
$3.00 |
Pan-Fried Pork Dumpling |
$3.95 |
Steamed Black Bean Ribs |
$3.95 |
Chicken Feet |
$3.50 |
Chicken Meat Ball |
$3.25 |
with black mushroom |
Steamed Beef Meat Ball |
$3.25 |
Steamed Beef Tripe |
$3.00 |
Black Pepper Beef Short Ribs |
$4.00 |
Steamed Shrimp Rice Pasta |
$4.00 |
Steamed Beef Rice Pasta |
$3.95 |
Stuffed Green Pepper |
$4.00 |
with shrimp |
Stuffed Eggplant |
$4.00 |
with shrimp |
Steamed Vegetable Dumplings |
$2.95 |
Steamed Spinach Dumplings |
$2.95 |
Steamed Tofu Dumplings |
$2.95 |
Pan-Fried Leek Dumplings |
$2.95 |
Turnip Cake |
$2.95 |
Vegetable Spring Roll |
$2.95 |
Sticky Rice |
$3.50 |
with chicken |
Steamed Chicken Bun |
$3.95 |
Steamed Chinese Sausage Bun |
$3.95 |
Steamed BBQ Pork Bun |
$3.95 |
Baked BBQ Pork Bun |
$3.25 |
Sticky Pork Bun |
$3.25 |
Pineapple Bun |
$3.00 |
Mexican Ban |
$3.00 |
Sesame Ball |
$2.95 |
Egg Custard Tart |
$2.95 |
Almond Tofu Pudding |
$2.95 |
Appetizers
* Szechuan Peppercorn Salt: Stir-Fried Salt Mixed With Powdered Szechuan Peppercorn Which Had Been Stir-Fried Until Fragrant |
Taiwan Sausage |
$6.00 |
Hokkaido Baked Scallop |
$6.00 |
Chicken |
$8.00 |
with scallion sauce |
Crispy Peppery Chicken |
$8.00 |
with basil |
Baked Stuffed Avocado |
$8.00 |
with mixed seafood |
Baked Curry Flavored Prawn |
$6.00 |
Fried ToFu |
$4.00 |
with ginger sauce |
Grilled Japanese Eggplants |
$5.00 |
Crispy Salt And Pepper Seaweed |
$8.00 |
Vegetable Spring Rolls |
$5.00 |
Steamed Pork Soupy Dumplings |
$12.00 |
Pan-Fried Leek Dumplings |
$6.00 |
Steamed Shrimp Dumplings |
$6.00 |
Steamed Pork Siu Mai Dumplings |
$6.00 |
Sliced Pork |
$8.00 |
with spicy garlic sauce |
Crispy Pork Tenderloin |
$7.00 |
marinated in homemade red rice wine sauce. garnished with honey grazed soybeans. |
Crispy Five Spiced Silver Back Fish* |
$9.00 |
wok fried silverback fish. served with szechuan peppercorn salt. |
Miso Seabass |
$18.00 |
Chicken Lettuce Wrap |
$13.00 |
minced chicken tossed with bamboo shoots, water chestnuts, chinese mushrooms. served in chilled lettuce cups. |
Shrimp Lettuce Wrap |
$16.00 |
topped with roasted pine nuts. |
Salt And Pepper Scallop And Squid* |
$18.00 |
wok fried calamari and scallops. served with szechuan peppercorn salt. |
Peking Duck |
$40.00 |
first course: carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes. second course: stir-fried duck meat and vegetables. awarded five stars by the culinary institute of |
Edamame |
$5.00 |
Seaweed Salad |
$5.00 |
Chicken And Nappa Cabbage Salad |
$8.00 |
Daikon Salad |
$6.00 |
Soup
All Soups Are Freshly Made To Order |
Taiwan Pork Soup |
$6.00 |
Taiwan Pork Noodle Soup |
$10.00 |
Tan-Chai Mein |
$4.00 |
Tom Yam Kung |
$6.00 |
with shrimp |
Shrimp Wonton Soup |
$6.00 |
Hot And Sour Soup |
$6.00 |
Chicken |
$6.00 |
with sweet cream corn soup |
Seafood Tofu Soup |
$7.00 |
diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth. topped with masago caviar, crispy wonton and cilantro. |
Ginger Scallion Clam Soup |
$7.00 |
fresh whole clams, ginger and scallions with a clear broth. |
Chicken Stir-Fried |
$15.00 |
with chinese seasonal vegetable |
General Tso’s Chicken |
$15.00 |
Volcano Honey Chicken With Caramelized Soy Beans |
$15.00 |
served in a small wok on the fire. |
Sizzling Black Bean Chicken |
$17.00 |
snow peas and mushrooms in chef chu?s signature mildly spicy black bean sauce. served on a sizzling platter. |
Aromatic Chicken With Basil |
$17.00 |
braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves. |
Curry-Coconut Chicken In Hot Clay Pot |
$16.00 |
Chinese Broccoli |
$18.00 |
with beef |
Beef |
$18.00 |
with oyster sauce |
Orange Peel Beef |
$18.00 |
Hong Kong Style Steak |
$21.00 |
stir-fried with onions in tangy sauce. |
Beef With Black Peppercorn Sauce |
$21.00 |
stir-fried strip of beef, onion and green pepper in black pepper sauce. served in a potato basket. |
Stir-Fried Beef With Hot Pepper |
$18.00 |
stir-fried with winter bamboo shoots and chinese mushrooms. served on sizzling hot plate. |
Shredded Pork |
$16.00 |
with spicy yu shang sauce |
Black Bean Pork |
$17.00 |
with green pepper |
Orange Infused Pork Chops |
$18.00 |
Sauteed Seasonal Chinese Vegetable |
$10.00 |
Stir-Fried String Beans |
$10.00 |
with spicy yu shang sauce |
Sauteed Fresh Mixed Vegetables |
$11.00 |
Braise Tofu |
$13.00 |
with black mushrooms |
Aromatic Tofu With Basil |
$13.00 |
braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves. |
Eggplant And Crystal Vermicelli In Hot Pot |
$13.00 |
Live Maine Lobster, Wok-Baked |
with mozzarella cheese |
Live Maine Lobster, Wok-Baked |
with ginger and scallions |
Live Maine Lobster And Crystal Vermicelli In Hot Pot |
Hong Kong Style Fresh Whole Snapper Steamed |
with ginger and scallion |
Stewed Fresh Whole Snapper |
with spicy bean paste |
Snapper Supreme |
crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped crunchy shredded potatoes. |
Steamed Chilean Seabass Fillet |
with black bean sauce |
Sweet And Sour Seabass Fillet In Iron Casserole |
sweet and sour sauce made from plum. sprinkled roasted pine nuts on top. |
Pan-Fried Fresh Whole Flounder |
Crispy Peppery-Salted Flounder Boat |
Shrimp
Extra Large Prawns |
Sauteed Shrimp |
$19.00 |
Steamed Snow Tofu |
$18.00 |
fresh shrimp minced and stuffed inside thick squares of tofu. steamed and drizzled with homemade soy sauce. |
Crispy Prawns |
$22.00 |
with chinese salt-pepper spice |
Prawns And Roasted Garlic Cloves In Casserole |
$22.00 |
with black mushrooms, winter bamboo shoots and snowpeas. |
Crystal Vermicelli And Prawns In A Clay Pot |
$22.00 |
Steamed Garlic Prawns |
$22.00 |
steamed with minced garlic and homemade soy sauce. served on a bed of freshly homemade shredded potatoes. |
Prawns Stir-Fried |
$22.00 |
with broccoli in spicy x.o. sauce |
Black Bean Prawns With Lobster Sauce |
$24.00 |
stir-fried with black beans topped with lobster sauce with crabmeat. |
Fresh Clams |
$18.00 |
with black bean sauce |
Aromatic Stir-Fried Clams |
$18.00 |
with basil |
Sizzling Black Pepper Sea Scallops |
$22.00 |
stir-fried with green pepper and onions in mildly spicy black peppercorn sauce. served on a sizzling hot plate. |
Stir-Fried Scallop |
$22.00 |
with golden chieves and lotus root |
Assorted Seafood In Birds? Nest |
$25.00 |
prawns, scallops, conch, squid and crab sticks stir-fried with chinese chive buds. served in a potato basket. |
Steamed Sticky Rice |
$7.00 |
with chicken wrapped with lotus leaf |
Pineapple Fried Rice |
$18.00 |
chef chu?s famous fried rice with fresh bits of pineapple, shrimp, ham and eggs. served in flaming pineapple boat. |
Pan-Fried Noodle With Superior Soy Sauce |
$10.00 |
with bean sprouts, mushrooms and scallions. topped with sesame seeds. |
Pan-Fried Noodles |
$14.00 |
choice of beef, pork, chicken, vegetable |
Pan-Fried Noodles |
$2.00 |
add shrimp |
Pan-Fried Noodles |
$4.00 |
add seafood |
Taiwan Stir-Fried Rice Noodle Or Egg Noodle |
$16.00 |
choice of beef, pork, chicken, vegetable |
Taiwan Stir-Fried Rice Noodle Or Egg Noodle |
$2.00 |
add shrimp |
Taiwan Stir-Fried Rice Noodle Or Egg Noodle |
$4.00 |
add seafood |
Stir-Fried Chow-Fun Noodle |
$14.00 |
with beef |
Chow-Fun Noodle |
$15.00 |
with beef and black bean sauce |
Curry Flavored Singapore Rice Noodles |
$16.00 |
with shrimp, ham, roast port, egg, onion, bean sprouts, mushrooms. topped with sesame seeds. |
Stir-Fried Pad Tai |
$14.00 |
choice of beef, pork, chicken, vegetable |
Stir-Fried Pad Tai |
$2.00 |
add shrimp |
Stir-Fried Pad Tai |
$4.00 |
add seafood |
Side Order
All Entrees Except Rice And Noodle Dishes Are Served With Jasmine Rice. |
Brown Rice |
$2.50 |
Jasmine Rice |
$2.00 |
Taiwanese Meat Sauce Rice |
$4.00 |
Fried Sweet Potato |
$4.00 |
BC Mai-Tai OH MY!! |
$11.00 |
champagne, bacardi silver, triple sec cherry liquor, pineapple juice and cranberry juice |
Mr. Chu’s Sunset Margarita |
$9.00 |
jose cuervo gold tequila, triple sec grand mariner, cranberry juice and lime juice |
Princess Of Siam |
$9.00 |
grey goose vodka, triple sec and exotic fruit juice |
Tahitian Blue Margarita |
$9.00 |
jose cuervo gold tequila, blue curacao, triple sec, lime juice, sweet and sour mix |
Asian Sangria |
$8.00 |
sho-chiku-bai sake, red wine and asian fruits |
Chinese Passion |
$8.00 |
grey goose vodka, passoa passion fruit liquor, peach schnapps and orange juice |
Lychee Tini |
sho-chiku-bai sake, grey goose vodka and lychee juice |
Green Tea Martini |
zen green tea liquor, grey goose vodka and sour mix, option to add a touch of cream for real delight. |
Mandarin Cosmo |
grey goose vodka, triple sec lime juice and cranberry juice |
Asian Sensation |
malibu rum, sho-chiku-bai sake, pineapple juice and sprite |
Bikini Martini |
malibu coconut rum, creme de banana liquor and pineapple juice |
Amaretto Cosmic Bliss |
amaretto, orange juice, lemon juice and lime juice |
Green Apple Tini |
grey goose vodka, apple pucker and sprite |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chu’s Taiwanese Kitchen & Bar directly.
What are Chu’s Taiwanese Kitchen & Bar hours of operation for today? Pay attention that Chu’s Taiwanese Kitchen & Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chu’s Taiwanese Kitchen & Bar open till? Select the nearest Chu’s Taiwanese Kitchen & Bar spot on the map and check out the official hours provided by their website.