Up to date Chutney’s DP prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| 16.9 oz. Bottled Water | $1.25 – $5.99 |
| 20 oz. Soda | $1.99 – $9.99 |
| 20 oz. Gatorade | $1.99 – $9.99 |
| 20 oz. Lipton Tea with Lemon | $1.99 – $9.99 |
| Apollo Fish | $12.00 | Battered fish fillets deep fried and lightly tossed in our freshly grinded masalas. |
| Assorted Vegetable | $4.00 | Combination of vegetable fritters with flour batter. |
| Baby Corn Mushroom Manchurian | $9.00 | Dry. Battered baby corn and mushrooms cooked with soya sauce, ginger, and garlic. |
| Chicken 65 | $10.00 | Cubes of chicken marinated with ginger, garlic, red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce. |
| Chicken Majestic | $10.00 | Chicken strips marinated with yogurt and spices then shallow fried and coated with spices. |
| Chili Chicken | $10.00 | Chicken cooked with chilles, soy, ginger, garlic and scallions. |
| Egg 65 | $9.00 | Cubes of boiled egg marinated with ginger, garlic, red chili, dusted with flour and deep fried, pan sauteed in our spicy sauce. |
| Gobi Manchurian Dry | $9.00 | Battered cauliflower florets cooked with soya sauce, ginger, and garlic. |
| Paneer Chili | $9.00 | Battered cubes of cottage cheese cooked with ginger, garlic, onion, pepper and spices. |
| Vegetable Samosa | $4.00 | Crispy deep fried patties with potato and green peas filling. |
| Mullingtawny Soup | $4.00 | Traditional south Indian soup with lentils and spices. |
| Sweet Corn Vegetable Soup | $4.00 | Thick soup with sweet corn kernels and diced vegetables. |
| Tomato Soup | $4.00 | Light tomato soup tempered with ground black pepper. |
| Egg Biryani | $8.00 | Basmati rice cooked with boiled eggs and seasonal vegetables and Indian herbs dum pukht style, served with raita. |
| Goat Biryani | $11.00 | Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita. |
| Gosht Biryani | $11.00 | Succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs dum pukht style, served with raita. |
| Jhinga Biryani | $11.00 | Shelled shrimp cooked in basmati rice with exotic herbs and spices, served with raita. |
| Murgh Biryani | $9.00 | Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg, and served with raita. |
| Plain Basmati Rice | $4.00 | Freshly boiled rice flavored with cumin seeds. |
| Vegetable Biryani | $8.00 | Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita. |
| Butter Naan | $3.00 | Flat bread topped with butter, freshly cooked in our tandoor oven. |
| Cheese Naan | $4.00 | Flat bread stuffed with cheese and spices, freshly cooked in our tandoor oven. |
| Garlic Naan | $4.00 | Flat bread topped with garlic butter, freshly cooked in our tandoor oven. |
| Kashmiri Naan | $5.00 | Flat bread topped with fruits and nuts, freshly cooked in our tandoor oven. |
| Masala Kulcha | $4.00 | Whole wheat flat bread stuffed with spices, freshly cooked in our tandoor oven. |
| Onion Kulcha | $4.00 | Whole wheat flat bread stuffed with onions and spices, freshly cooked in our tandoor oven. |
| Plain Naan | $3.00 | Flat bread, freshly cooked in our tandoor oven. |
| Roti | $3.00 | Whole wheat flat bread, freshly cooked in our tandoor oven. |
| Chicken Kheema Dosa | $8.00 | Rice and lentil crepes filled with ground chicken cooked with spices accompanied with signature chutneys and sambar. |
| Dosa | $7.00 | Rice and lentil crepes accompanied with signature chutneys and sambar. |
| Idli | $5.00 | Steamed rice cakes accompanied with signature chutneys and sambar. |
| Masala Dosa | $7.00 | Rice and lentil crepes filled with seasoned potatoes and peas accompanied with signature chutneys and sambar. |
| Medhu Vada | $5.00 | Savory lentil donuts deep fried and served with signature chutneys and sambar. |
| Mysore Masala Dosa | $7.00 | Rice and lentil crepes filled with layer of spicy chutney, potatoes and peas accompanied with signature chutneys and sambar. |
| Onion Rava Dosa | $7.00 | Crispy crepes made with semolina and rice flour and filled with onions, green chili and coriander accompanied with signature chutneys and sambar. |
| Paneer Dosa | $7.00 | Rice and lentil crepes filled with grated cottage cheese cooked with spices accompanied with signature chutneys and sambar. |
| Goat Masala | $15.00 | Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire. |
| Gosht Bhuna | $15.00 | Marinated lamb stir fried and then cooked in a mughlai gravy. |
| Gosht Roganjosh | $15.00 | Tender lamb pieces cooked in kashmiri style with spices on a slow fire. |
| Gosht Shahi Koorma | $15.00 | Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional peshawari style. |
| Gosht Vindaloo | $15.00 | Specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion. |
| Kadai Gosht | $15.00 | Lamb, onions, and peppers, stir cooked with freshly grounded spices. |
| Chicken Fried Rice | $10.00 |
| Chicken Soft Noodles | $12.00 |
| Egg Fried Rice | $8.00 |
| Schewan Vegetable Fried Rice | $8.00 |
| Shrimp Fried Rice | $12.00 |
| Vegetable Fried Rice | $8.00 |
| Vegetable Soft Noodles | $10.00 |
| Andra Chicken Curry | $13.00 | Chicken cooked with spices and curry leaves in authentic andhra style. |
| Chicken Chettinad | $13.00 | Combination of chicken cubes in a spicy gravy flavored with freshly grounded black pepper masala. |
| Chicken Mughlai | $13.00 | Combination of chicken cubes in a spicy gravy flavored with freshly grounded masala garnished with boiled eggs. |
| Chicken Vindaloo | $13.00 | Specially cut pieces of chicken, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion. |
| Egg Masala | $10.00 | Boiled and lightly fried eggs simmered in a rich and incredibly flavorful tomato gravy. |
| Hari Mirch Ka Murgh | $13.00 | Chicken, cooked in a coriander based gravy with mint, green chili and curry leaves. |
| Murgh Makhani | $13.00 | Boneless chicken cooked in rich tomato gravy, enriched with fresh cream. |
| Murgh Tikka Masala | $13.00 | Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices. |
| Baingan Mirch Ka Salan | $12.00 | Eggplant, cooked in a peanut and tamarind gravy, flavored with tempered mustard, red chiles and curry leaves. |
| Dal Makhani | $10.00 | Creamed lentils delicately cooked overnight on low heat, finished with butter. |
| Dal Tadka | $10.00 | Yellow lentils cooked over fire infused with tempered herbs and select spices. |
| Dum Aloo Kashmiri | $12.00 | Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce. |
| Malai Kofta | $12.00 | Golden fried cottage cheese dumplings served in a rich and creamy sauce. |
| Navrattan Koorma | $12.00 | A traditional combination of 9 different vegetables cooked in an exotic curry sauce, garnished with dry fruits and nuts. |
| Palak Paneer | $12.00 | Cottage cheese cubes cooked in spinach and velvety sauce. |
| Paneer Tikka Masala | $12.00 | Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and cream. |
| Grilled Veggie Platter | $8.99 | Served with chilled quinoa, mashed potato, and side salad. Vegetarian. |
| Chutneys Paneer Tikka | $10.00 | Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled in the tandoor. |
| Fish Tikka Sulemani | $14.00 | Salmon filet marinated in a tandoori masala and grilled. |
| Murgh Reshmi Kebab | $12.00 | Minced chicken tempered with chopped onion, ginger, garlic, and spices skewered and grilled. |
| Murgh Tikka | $12.00 | Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor. |
| Mutton Reshmi Kebab | $12.00 | Ground lamb tempered with chopped onion, ginger, garlic and spices skewered and grilled. |
| Peshawari Kebab | $12.00 | Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled. |
| Tandoori Jhinga | $14.00 | Fresh shelled shrimp in special tandoori spices and grilled on a skewer. |
| 1/2 Tandoori Murgh | $12.00 | 1/2 chicken marinated in yogurt and spices, baked in the tandoor. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chutney’s DP directly.
What are Chutney’s DP hours of operation for today? Pay attention that Chutney’s DP opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chutney’s DP open till? Select the nearest Chutney’s DP spot on the map and check out the official hours provided by their website.