Up to date CI Shenanigans prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
TODAY?S OYSTERS
| For Oysters Prepared ?Rockefeller? ? Ask Your Server |
| Kumamoto Humboldt California |
$2.25 – $12.50 |
Small Sweet Briny |
| Royal Miyagi British Columbia |
$1.75 – $9.00 |
Med Smooth |
| Eagle Creek – Washington |
$1.50 – $8.00 |
Med Cucumber |
| Evening Cove British Columbia |
$1.75 – $8.00 |
Med Briny |
| Penn Cove Select Samish Bay |
$1.75 – $8.00 |
Med Briny |
| BARBECUE BEEF SATAY |
$10.00 |
Marinated flank steak skewers with chipotle barbecue sauce and an herbed chimichurri sauce. |
| CRISP SALMON ROLLS |
$10.00 |
Ginger infused salmon with spinach and Yukon potato in crisp spring roll wrappers. Sweet chili sauce for dipping. |
| HERBED CRUSTED CALAMARI |
$9.00 |
Calamari lightly fried in beer batter and tossed with tomatoes, herbs, and garlic. Served with lemon thyme aioli. |
| GNOCCHI PRIMA VERA |
$10.00 |
Gnocchi sauteed with fresh seasonal vegetables anda pesto cream sauce. Finished with tomatoes andParmesan. |
| COLOSSAL FRENCH ONION SOUP |
$4.00 – $7.00 |
Caramelized onions, thyme and apple cider beef broth. Baked with a crouton, Swiss and Parmesan cheeses. |
| MAINE LOBSTER BISQUE |
$5.00 – $7.00 |
Creamy lobster bisque accented with herbs, sherry, garnished with lobster meat, creme fraiche and chive oil. |
| RAZOR CLAM CHOWDER |
$5.00 – $7.00 |
New England style razor clam chowder with potatoes, corn, carrots, and herbs. |
| SEASONAL APPLE SALAD |
$5.00 |
Organic seasonal greens, candied pecans, Feta cheese and apple cider vinaigrette. |
| WARM SPINACH SALAD |
$5.00 |
Warm rosemary vinaigrette, red onions, bacon, diced eggs, feta cheese, grape tomatoes and organic baby spinach. |
| CAESAR OR MIXED GREEN SALAD |
$4.25 |
C.I.’s Caesar dressing with romaine, croutons and Parmesan or mixed greens with your choice of dressing. |
| KING SALMON |
$18.00 |
Cedar plank roasted, basted with tangy tri-citrus butter served with roasted rosemary potatoes and fresh steamed broccolini. |
| WILD GULF PRAWNS |
$15.00 |
Scampi with lemon grass-mascarpone risotto and steamed zucchini -or- Thai with coconut milk risotto and wok seared vegetables. |
| FISH AND CHIPS |
$12.00 |
Fresh crispy fried cod in our famous amber ale beer batter, fresh-cut French fries, lemon caper tartar and apple cider coleslaw. |
| TILAPIA |
$15.00 |
Pan seared Tilapia drizzled with blood orange glaze atop creamy saffron-mascarpone risotto & fresh vegetable salad. |
| SEARED SWORDFISH |
$23.00 |
Pan seared and placed atop roasted organic fingerling potatoes, Swiss chard, feta and currants with D’Anjou pear and pine-nut chutney. |
| ALBACORE TUNA |
$18.00 |
Sesame seed crusted tuna atop wok-fired Asian vegetables tossed with rice noodles and finished with a vibrant miso broth. |
| BLUENOSE SEA BASS |
$16.00 |
Pan Seared sea bass rested atop gnocchi tossed with tomatoes, spinach and a tapenade butter topped with a prosciutto grape relish. |
| JIDORI CHICKEN |
$15.00 |
Creamy feta cheese and smoky pancetta stuffed, garlic roasted fingerling potatoes, spinach in tangy warm bacon dressing. |
| LONDON BROIL |
$16.00 |
Spicy BBQ marinated & basted, Yukon gold mashed potatoes, herb chimichurri sauce and garlic green beans. |
| FISH TACOS |
$12.00 |
Fresh seafood sauteed with tequila and lime stuffed in crisp tortillas, shredded cabbage, Pico de Gallo and cilantro aioli.Q |
| TOP SIRLOIN |
$23.00 |
Classically seasoned & fire-grilled. With shallot demi, garlic roasted fingerling potatoes and citrus-almond broccolini. |
COMBO ? SANDWICHES, SOUP OR SALAD
| Your Choice of Two Items 9.99 |
| Monte Cristo |
| French Onion Soup |
| Razor Clam Chowder |
| Daily Panini Sandwich |
| Mixed Green Salad |
| Caesar Salad |
| GRILLED PANINI |
$11.00 |
Black Forest ham, caramelized onions and provolone cheese with sweet-hot honey mustard on an airy foccacia round. |
| KING CRAB CAKE SANDWICH |
$12.00 |
Crispy crab cakes, creamy caper mayo, tomatoes, garden greens and smoked gouda cheese on grilled garlic baguette. |
| PINEAPPLE KALBI CHICKEN SANDWICH |
$11.00 |
Grilled fresh sweet Hawaiian pineapple, zesty marinated, Swiss, tomato, sweet yellow onions and honey Dijon on ciabatta bun. |
| MONTE CRISTO SANDWICH |
$10.00 |
Premium Black Forest ham, roasted turkey breast, Swiss and cheddar cheese, French toast battered, raspberry sauce. |
| WAGYU BEEF CHOP BURGER |
$10.00 |
Flamed broiled with garden greens, tomatoes, sweet onions, smoked cheddar and garlic mayo on a ciabatta roll. |
| TRADITIONAL FRENCH DIP |
$12.00 |
Thin carved house-roasted beef, caramelized onions, on a fresh-baked hoagie with savory au jus dipping. |
| MEDITERRANEAN CHICKEN WRAP |
$12.00 |
Rich feta cheese, crisp greens, spicy pepperoncini, fresh red bell pepper, black olive, cucumbers, creamy tarragon dressing. |
| REUBEN |
$10.00 |
House simmered beef brisket with melted Swiss, sauerkraut and horseradish spiked 1000 island on grilled marbled rye. |
| SMOKED SALMON LINGUINE |
$14.00 |
House smoked salmon sauteed with capers and fresh red onions, laid atop a creamy sour cream, dill & garlic sauce. |
| SEAFOOD LINGUINE ALFREDO |
$15.00 |
Fresh fin fish, bay shrimp and Manila clams sauteed with mushrooms, green beans and tomatoes in a garlic cream sauce. |
| MEDITERRANEAN CHICKEN SALAD |
$12.00 |
Rich feta cheese, crisp greens, spicy pepperoncini, fresh red bell pepper, black olive, cucumbers, creamy tarragon dressing. |
| GRILLED FLANK STEAK SALAD |
$13.00 |
Sharp gorgonzola cheese, fresh mushrooms, crisp greens, red onions and a full flavored stone-ground mustard champagne vinaigrette. |
| KING CRAB LOUIS |
$15.00 |
Sweet King crab, grape tomatoes, fresh green beans, egg and black olives over crisp romaine. Served with creamy Louis Dressing. |
| BAY SHRIMP NICOISE |
$11.00 |
Oregon Bay Shrimp, caramelized & chilled sweet onions, black olives, fresh green beans, egg and a creamy red wine dressing. |
| Manila Clams |
British Columbia |
| Jidori Chicken |
San Joaquin Valley, CA |
| Bluenose Sea Bass |
South Pacific |
| King Salmon |
Canada |
| Nebraska Corn-Fed Beef |
| Albacore Tuna |
Tahiti |
| Wild Gulf Prawns |
Gulf of Mexico |
| Sweet Bay Shrimp |
Oregon Coast |
| Wagyu Beef |
Los Angeles, CA |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant CI Shenanigans directly.
What are CI Shenanigans hours of operation for today? Pay attention that CI Shenanigans opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is CI Shenanigans open till? Select the nearest CI Shenanigans spot on the map and check out the official hours provided by their website.