Up to date Ciao Mambo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Bruschetta | $9.00 | toasted bread, ricotta, extra virgin olive oil, basil, and tomatoes, lightly seasoned |
| Tootsie Rolls | $9.00 | house recommendation. paper thin whole egg wrappers stuffed with fresh ricotta cheese, mozzarella and pesto |
| Caprese | $9.00 | fresh mozzarella, tomatoes, extra virgin olive oil, basil and oregano (GFP) |
| Antipasti Freddi | $15.00 | a combination of provolone, fresh reggiano, prosciutto di parma, sopressata, peppered salami, calabrese, smoked mozzarella, marinated mushrooms, marinated artichoke hearts, olives, peppers, herbs, se |
| Nachos All’ Italiana | $13.00 | house recommendation. pasta sheets lightly fried then covered in meatball and prosciutto alfredo sauce, topped with all the trimmings |
| Vongole al Vapore | $13.00 | steamed baby clams, roasted peppers and rosemary in a herb broth (GFP) |
| Calamari Fritti | $9.00 | battered and fried squid with spicy marinara |
| arancini | $8.00 | fried orzo, pancetta, smoked mozzarella, parmesan with roasted garlic marinara |
| soup of the evening, ask which one is hot! |
| Creamy Tomato Basil with aracini | $7.00 | (GFP) |
| Italian Wedding Soup | $7.00 | |
| Moretti Beer Cheese with Tortellini | $7.00 | |
| Minestrone with bowties | $7.00 | (GFP) |
| Egg Drop with Tortellini | $7.00 |
| Add grilled chicken, $4 (GFP – no croutons or crostinis) |
| Insalata Mista | $5.00 | house salad with balsamic vinaigrette |
| Mini Cesare | $6.00 | romaine, mushrooms and black olives |
| Cesare con Pollo | $13.00 | grilled chicken breast with caesar dressing, crisp romaine, mushrooms, olives, tomato, feta cheese, sliced reggiano and crostinis (GFP – no crostinis) |
| Spinaci e Lamponi | $9.00 | spinach, candied walnuts, mandarin oranges, tomato and gorgonzola with raspberry vinaigrette |
| Insalata Della Nonna Giardiniera | $10.00 | baby greens, red onions, mushrooms, cucumbers, black olives, feta cheese, artichoke hearts, tomato and balsamic vinaigrette |
| Insalata con Salmone | $16.00 | char broiled pacific salmon fillet smacked with baby dill, set atop our classic alla nonna salad |
| Insalata di Mele | $12.00 | baby greens, candied walnuts, crisp green apples, feta, tomato and poppy seed dressing |
| Fresh gluten-free pasta now available. Add meatballs or sausage to any dish, $6 |
| Fettuccine alla Lulubella | $16.00 | creamy parmesan sauce with pancetta, prosciutto, peas, mushrooms and aged parmesan (GFP) |
| Penne Pasta alla Vodka | $12.00 | penne pasta tossed in a velvety vodka sauce (GFP) |
| Pasta Ravenna | $18.00 | house recommendation. bowtie pasta, grilled chicken, sun-dried tomatoes, artichoke hearts and mushrooms in a roasted garlic cream sauce (GFP) |
| Fettuccine alla Rustica | $18.00 | shrimp, grilled chicken, prosciutto and peas in our aged parmesan cream sauce (GFP) |
| Linguini Arrabbiata | $15.00 | spicy italian sausage and fire roasted peppers tossed in a zesty marinara sauce (GFP) |
| Linguini alla Carbonara | $16.00 | crispy pancetta and onion in an aged parmesan cream sauce (GFP) |
| Spaghetti and Meatballs Salvatore | $14.00 | house recommendation. spaghetti tossed with roasted garlic marinara, served with two meatballs and aged parmesan |
| Eggplant alla Parmigiana | $13.00 | thinly sliced and breaded eggplant baked in our brick oven with ricotta, mozzarella and marinarr |
| Pollo con Formaggio | $16.00 | two breaded chicken cutlets, ricotta, mozzarella, parmesan and romano and marinara baked in our brick oven |
| Papa Biagio’s Bolognese | $14.00 | ribbon noodles with our homemade meat sauce baked with mozzarella in our brick oven (GFP) |
| Lasagne | $16.00 | house recommendation. our special meat sauce layered with sauteed spinach, ricotta and mozzarella cheese |
| Manicotti Ripieni | $12.00 | pasta stuffed with ricotta, mozzarella and parmesan cheeses, baked in our brick oven with marinara |
| Gnocchi di Patata Dolce | $14.00 | crispy pancetta, fresh sage and sweet potato gnocchi tossed in a savory brown butter sauce. |
| Sun-Dried Tomato Penne | $15.00 | grilled chicken, sun-dried tomatoes, broccoli and garlic oil (GFP) |
| Penne Isabella | $16.00 | pine nuts, fresh basil and spicy italian sausage, tossed with penne pasta and fresh ricotta (GFP) |
| Gamberi Fra Diavolo | $17.00 | grilled shrimp in a spicy roasted garlic marinara served with linguini, spicy or mild (GFP) |
| Linguini alle Vongole | $14.00 | baby clams on linguini pasta with a white or red sauce, one of the best (GFP) |
| Cioppino | $22.00 | cod, jumbo shrimp, clams, mussels, herbs, fish stock and a touch of marinara. italian bouillabaisse |
| (GFP – substitute gluten-free pasta or grilled polenta) |
| Steak Al Marsala | $32.00 | 8 oz baseball cut, prosciutto mushroom marsala sauce, four cheese bacon orzo and broccolini |
| Saltimbocca di Pollo | $25.00 | chicken wrapped in prosciutto and provolone, sweet vermouth butter sauce, pine nuts, sage, parmesan pancetta orzo and broccolini |
| Pizza Margherita | $10.00 | roasted garlic marinara and mozzarella |
| Abby’s Favorite | $11.00 | fresh mozzarella, pepperoni and roasted garlic marinara |
| Add Toppings to Our Basic Pies | $1.00 – $6.00 | pepperoni, chicken, meatball, prosciutto, sausage, pancetta, ricotta, mozzarella, goat cheese, feta, gorgonzola, romano, parmesan, spinach, mushrooms, artichoke hearts, garlic, green peppers, roasted |
| Add marinara, extra sauce or cheese $2 |
| Pizza Mona Lizza | $12.00 | ricotta, parmesan, romano, mozzarella, fresh basil, and extra virgin olive oil |
| Pizza Rustica | $13.00 | grilled vegetables, goat cheese and housemade tomato sauce |
| Pizza Guido | $13.00 | meatball, peppered salami, calabrese, onions, black olives, smoked mozzarella, roasted garlic marinara and chili flakes |
| Pizza Napoli | $13.00 | fresh mozzarella, pepperoni, banana peppers, spinach and roasted garlic marinara |
| Pizza Santo Pietro (St. Peter) | $12.00 | house recommendation. pesto, mozzarella, mushrooms, onions, extra virgin olive oil, try it with chicken or shrimp |
| BBQ Bella! | $13.00 | grilled chicken, banana peppers, red onions, bbq sauce and mozzarella |
| Pizza Montanara | $13.00 | spicy italian sausage, tri peppers and mozzarella |
| Pizza con Pollo | $13.00 | house recommendation. grilled chicken, sun-dried tomato, gorgonzola and artichoke hearts |
| Linguini | $7.00 | tossed with roasted garlic marinara |
| Shrimp | $7.00 | six shrimp grilled with a side of marinara (GFP) |
| Meatballs | $6.00 | two meatballs served with marinara and topped with mozzarella |
| Primavera Veggies | $4.00 | seasoned vegetables tossed in fresh herb seasoned olive oil (GFP) |
| Broccolini | $4.00 | tossed in a fresh herb olive oil |
| Served with soda and chipwich. |
| Chicken Fingers | $4.00 | with bowtie pasta |
| Mac and Cheese | $4.00 | |
| Cheese Pizza | $4.00 | |
| Bowtie Pasta | $4.00 | with butter and parmesan |
| linguini | $4.00 | with marinara |
| Tiramisu | $7.25 | a classic “pick me up” |
| Zeppolis | $7.25 | house recommendation. piping hot and dusted with powdered sugar, with choice of two dipping sauces |
| Cheesecake | $6.75 | new york style italian cheesecake with raspberry sauce |
| Spumoni | $5.25 | cherry, pistachio and chocolate italian ice cream |
| Lemon Mascarpone Cake | $7.25 | with choice of raspberry or huckleberry amarone sauce |
| Cannoli | $6.25 | cinnamon pastry filled with new york chocolate impastata ricotta cream |
| Fourless Chocolate Torte | $6.75 | with huckleberry amarone sauce, gluten-free |
| Principato, Pinot Grigio, ’12, Trentino | $6.50 – $24.00 |
| Tenuta Sant’ Antonio “Scaia” (Garganega, Chardonnay), ’13, Veneto | $7.00 – $26.00 |
| Planeta `La Segreta` (Greco, Chardonnay, Viognier, Fiano) ’13 Sicily | $7.50 – $28.00 |
| Zenato, Pinot Grigio, ’13, Veneto | $8.50 – $32.00 |
| Bertani, Due Uve Blanca, (Pinot Grigio, Sauvignon Blanc) ’11, Veneto | $9.00 – $34.00 |
| Santa Margherita, Pinot Grigio, ’12, Trentino | $44.00 |
| Cavalchina, Bianco di Custoza, ’14, Veneto | $34.00 |
| Feudi di San Gregorio, Falanghina, ’11, Campania | $34.00 |
| Ceretto, `Blange`, Langhe Arneis, ’12, Piedmont | $42.00 |
| Firestone, Riesling, ’13, Central Coast, California | $6.00 – $22.00 |
| Lost Angel, Moscato,’13, California | $7.00 – $26.00 |
| Clifford Bay, Sauvignon Blanc, ’13, Marlborough, New Zealand | $7.50 – $28.00 |
| Sebastiani, Chardonnay, ’12, Sonoma County, California | $8.50 – $32.00 |
| Lincourt, “Steel” Chardonnay, ’12, Sta. Rita Hills, California | $9.50 – $36.00 |
| Crios De Susan Balbo, Torrontes, ’12, Mendoza, Argentina | $32.00 |
| Four Graces, Pinot Gris, ’12, Willamette Valley, Oregon | $40.00 |
| Ferrari Carnaro, Fume Blanc, ’12, Sonoma County, California | $36.00 |
| Vavasour, Sauvignon Blanc, ’12, Awatere Valley, New Zealand | $38.00 |
| Caymus, `Conundrum`, (Muscat, Sauvignon Blanc, Chardonnay), ’10, California | $50.00 |
| Lincourt, “Courtney’s Vineyard`, Chardonnay, ’10, Santa Rita Hills, California | $44.00 |
| Roth, `Estate`, Chardonnay, ’12, Sonoma County, California | $46.00 |
| Chalk Hill, `Estate`, Chardonnay, ’12, Russian River Valley, California | $68.00 |
| Folonari, Montepulciano D’Abruzzo, ’12, Abruzzo | $6.50 – $24.00 |
| Caparzo, `Toscana`, (Sangiovese, Merlot, Petit Verdot, Alicante), ’13, Tuscany | $7.00 – $26.00 |
| Borgo Scopeto, Chianti Classico, Sangiovese, ’10, Tuscany | $8.50 – $32.00 |
| Pecchenino `San Luigi Dogliani`, Dolcetto, ’13, Piedmont | $9.50 – $36.00 |
| Tomassi `Poggio al Tufo`, Cabernet Sauvignon, ’12, Tuscany | $10.00 – $38.00 |
| Valcantara, Old Vine Garnacha, ’13, Carinena, Spain | $6.00 – $22.00 |
| Guenoc, Merlot, ’12, California | $6.50 – $24.00 |
| Hey Mambo, `Sultry Red`, (Syrah, Zinfandel, Barbera), ’12, California | $7.00 – $26.00 |
| Eos, `Estate`, Cabernet Sauvignon, ’12, Paso Robles, California | $7.50 – $28.00 |
| Nieto Senetiner, Malbec, ’13, Vistalba Valley, Mendoza, Argentina | $8.00 – $30.00 |
| Vavasour, Pinot Noir, ’11, Awatere Valley, Marlborough, New Zealand | $8.50 – $32.00 |
| Four Vines, `Maverick`, Zinfandel, ’11, Shenandoah Valley, California | $9.50 – $36.00 |
| Nieto Senetiner, `Don Nicanor`, Malbec, Lujan de Cuyo, Mendoza, Argentina | $38.00 |
| La Posta, `Puccini`, Malbec, ’12, Mendoza, Argentina | $36.00 |
| Montgras `Quatro`, (Cab Sauv, Carmenere, Syrah, Malbec), ’12, Colchague Valley, Chile | $32.00 |
| Soter Vineyards, `North Valley`, Pinot Noir, ’11, Willamette Valley, Oregon | $65.00 |
| Lincourt, `Lindsay’s”, Pinot Noir, ’12, Santa Barbara, California | $46.00 |
| Foley, `Rancho Santa Rosa`, Pinot Noir, ’11, Santa Rita Hills, California | $70.00 |
| Tamarack Cellars, Cabernet Franc, ’11, Wahluke Slope, Washington | $54.00 |
| Writer’s Block (Steele), Syrah, ’11, Lake County, California | $30.00 |
| Stalking Horse, Shiraz, ’10, Barossa Valley, Australia | $38.00 |
| L’ Ecole 41, Syrah, ’11, Columbia Valley, Washington | $39.00 |
| Turley Wine Cellars, “Juvenile”, Zinfandel, ’12, California | $45.00 |
| Zenaida Cellars `Zephyr` (Syrah, Zinfandel, Viognier), ’11, Paso Robles, California | $60.00 |
| Kennedy Shah, Tempranillo, ’11, Columbia Valley, Washington | $48.00 |
| Charles Smith, `Velvet Devil`, Merlot, ’11, Columbia Valley, Washington | $30.00 |
| Duckhorn, Merlot, ’11, Napa Valley, California | $95.00 |
| Reininger, `Helix`, Merlot, ’10, Columbia Valley, Washington | $38.00 |
| Amavi, Cabernet Sauvignon, ’11, Walla Walla, Washington | $50.00 |
| Dunham Cellars, `XV`, Cabernet Sauvignon, ’09, Columbia Valley, Washington | $100.00 |
| Eberle, Cabernet Sauvignon, ’12, Paso Robles, California | $42.00 |
| Wayne Gretzky, Cabernet Sauvignon, ’08, Sonoma Valley, California | $46.00 |
| Roth, Cabernet Sauvignon, ’11, Alexander Valley, California | $56.00 |
| Lancaster, `Estate`, Cabernet Sauvignon, ’09, Alexander Valley, California | $125.00 |
| Paul Hobbs, “Crossbarn”, Cabernet Sauvignon, ’12, Napa Valley, California | $69.00 |
| Jordan, Cabernet Sauvignon, ’10, Napa Valley, California | $86.00 |
| Altvs, Cabernet Sauvignon, ’09, Napa Valley, California | $110.00 |
| Tamarack Cellars, `Firehouse Red`, (Cab Sauv, Syrah, Merlot), ’12, Washington | $38.00 |
| Dunham, “Three Legged Red”, (Cab Sauv, Merlot, Syrah), ’12, Columbia Valley, Washington | $38.00 |
| David Arthur, `Mertaggio`, (Cab Sauv, Sangiovese), ’10, Napa Valley, California | $92.00 |
| Kuleto, “Native Son”, (Zin, Cabernet, Sangio, Syrah, Merlot, Cab Franc) ’10, Napa, California | $58.00 |
| Chalk Hill, `Estate Red`, (Cab Sauv, Malbec, Merlot, Petite Verdot), ’11, Chalk Hill, California | $95.00 |
| Kathryn Kennedy, “Lateral”, (Merlot, Cab Franc), ’11, Napa Valley, California | $70.00 |
| Lunetta, `Little Moon`, Prosecco, N/V, Trentino | $7.50 – $28.00 |
| Cleto Chiarli, `Grasparossa Di Castelvetro`, Lambrusco N/V, Emilia Romagna | $7.50 – $28.00 |
| Saracco, Moscato D’Asti, ’09, Piedmont | $26.00 |
| Borgo Scopeto, Chianti Classico `Vin Santo`, ’04, Tuscany | $39.00 |
| Allegrini, “Palazzo Della Torre” (Corvina, Rondinella), ‘108, Veneto | $42.00 |
| Tomassi, `Arele Appasimento` (Corvina, Rondinella), ’11, Veneto | $48.00 |
| The Hand, Rosso, Nebbiolo, Barbera, Dolcetto, ’14, Piedmont | $34.00 |
| La Salette, Valpolicella Classico, Corvina, Rondinella, Sangiovese, ’14, Piedmont | $42.00 |
| Tomassi, Valpolicella Classico, (Corvina, Rondinella, Molinara), ’11, Veneto | $38.00 |
| Zenato, Ripassa Superiore, Corvina, ’10, Veneto | $46.00 |
| Righetti, Amarone Classico, Corvina, ’10, Veneto | $60.00 |
| Cesari, Amarone Classico, Corvina, ’09, Veneto | $80.00 |
| Tommasi, Amarone Classico, Corvina, ’09, Veneto | $125.00 |
| Inama, `Piu`, (Carmenere, Merlot, Raboso Veronese), ’10, Veneto | $38.00 |
| Vietti, “Tre Vigne”, Dolcetto D’alba, ’12, Piedmont | $42.00 |
| Fontanafredda, “Briccotondo”, Barbera, ’11, Piedmont | $38.00 |
| Pio Cesare, Barbera D’alba, ’11, Piedmont | $46.00 |
| Travaglini, `Vendemmia`, Gattinara, Nebbiolo, ’08, Piedmont | $50.00 |
| La Spinetta, Langhe Nebbiolo, ’10, Piedmont | $56.00 |
| Marchesi Di Gresy, `Martinenga`, Barbaresco, ’08, Piedmont | $80.00 |
| Boroli, “La Brunella”, Borolo, Nebbiolo, ’09, Piedmont | $68.00 |
| Vietti, `Castiglione`, Borolo Nebbiolo, ’10, Piedmont | $85.00 |
| Rocca Della Macie, “Sasyr”, (Sangiovese, Syrah), ’11, Super Tuscan | $38.00 |
| Aia Vecchia `Lagone`, (Merlot, Cabernet Sauvignon, Cab Franc), ’12, Super Tuscan | $38.00 |
| Rocca Di Frassinello, Le Sughere Di Frassinello (Sangiovese, Merlot, Cab Sauv), ’10, Super Tuscan | $55.00 |
| Rocca della Macie `Roccato`, (Sangiovese, Cabernet Sauvignon), ’06, Super Tuscan | $100.00 |
| Castello Di Fonterutoli, “Siepi”, (Sangiovese, Merlot), ’07, Super Tuscan | $140.00 |
| Badia A Coltibuono, Chianti Classico, Sangiovese, ’10, Tuscany | $46.00 |
| Fonterutoli, Chianti Classico, Sangiovese, ’11, Tuscany | $52.00 |
| Selvapiana `Bucerchiale`, Chianti Rufina Reserva, ’10, Tuscany | $69.00 |
| Caparzo, Rosso di Montalcino, “Baby Brunello”, Sangiovese, ’11, Tuscany | $43.00 |
| Castello Banfi, Brunello Di Montalcino, Sangiovese, ’09, Tuscany | $100.00 |
| Caparzo, “La Casa”, Brunello di Montalcino, Sangiovese, ’09, Tuscany | $112.00 |
| Poliziano, Vino Nobile Di Montepulciano, Prugnolo Gentile, ’10, Tuscany | $48.00 |
| Boccadigabbia, “Rosso Piceno”, (Montepulciano, Sangiovese), ’09, Marche | $38.00 |
| Feudi Di San Gregorio, `Rubrato`, Aglianico, ’08, Campania | $34.00 |
| Cantele, Salice Salentino Reserva, (Negroamaro, Malvasia Nera), ’10, Puglia | $28.00 |
| Liveli, `Orion`, Primitivo, ’12, Puglia | $34.00 |
| Feudi Di San Gregorio, Primitivo Di Manduria, ’08, Puglia | $36.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ciao Mambo directly.
What are Ciao Mambo hours of operation for today? Pay attention that Ciao Mambo opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Ciao Mambo open till? Select the nearest Ciao Mambo spot on the map and check out the official hours provided by their website.