Up to date Cilantro Indian Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
20 oz. Soda |
$2.59 |
2 Liter Soda |
$4.29 |
Samosa |
$4.95 |
Two triangular pastry filled with lightly spiced potatoes and green peas. |
Vegetable Pakora |
$4.95 |
Seasonal vegetables dipped in gram batter and golden fried. |
Ragada |
$7.45 |
Spiced potato patties layered with split gram and herbs topped with yoghurt, tamarind and mint chutney. |
Gobhi Manchurian |
$7.45 |
Crispy cauliflower flowerets tossed with ginger, garlic and sweet peppers in sweet and sour sauce. |
Chile Paneer |
$8.95 |
Stir-fried homemade cheese flavored with ginger and garlic, tossed with sweet and chile peppers. |
Chicken Lollypops |
$8.95 |
Tangy chicken wings shaped as lollypops, tossed with chile garlic sauce. |
Chicken 65 |
$9.95 |
Crispy fried chunks of chicken served with pepper garlic sauce. |
Chile Mushrooms |
$8.95 |
Crispy button mushrooms tossed with chile sauce. |
Chile Chicken |
$9.95 |
Crispy fried boneless chicken tossed with chile sauce. |
Tomato Rasam |
$3.95 |
Stimulating clear tomato soup flavored with garlic and curry leaves. |
Mulligatawny |
$3.95 |
Lentil soup flavored with lemon and peppers. |
Sides and Salads
Sides and Salads |
Raita |
$2.95 |
Yoghurt and cucumber relish. |
Mango Chutney |
$2.95 |
Sweet mango relish. |
Hot Mix |
$2.95 |
Hot mixed vegetable pickles. |
Salad Greens |
$7.45 |
Freshly Baked Breads
Freshly Baked Breads |
Nan |
$2.45 |
Light and fluffy Indian bread baked in the tandoor. |
Garlic Nan |
$3.45 |
Nan studded with fresh chopped garlic and cilantro. |
Peshawari Nan |
$3.95 |
Nan bread stuffed with finely-ground raisins, nuts and cheese. |
Keema Nan |
$4.95 |
Nan stuffed with lightly-spiced ground lamb. |
Onion Kulcha |
$3.45 |
Nan studded with lightly-spiced onions and cilantro. |
Paneer Kulcha |
$3.95 |
Nan stuffed with spiced homemade cottage cheese. |
Aloo Paratha |
$2.95 |
Grilled whole wheat bread stuffed with mildly-spiced potatoes. |
Tandoori Roti |
$2.45 |
Flat whole wheat bread baked in the tandoor. |
Chicken Tikka Nan |
$4.95 |
Nan stuffed with chicken tikka. |
Chile Nan |
$3.95 |
Nan studded with hot chile peppers. |
Lachha Paratha |
$4.95 |
Layered and grilled whole wheat bread. |
Poori |
$3.45 |
Puffed unleavened deep fried bread. |
Rice and Biryanis
Rice and Biryanis |
Extra Rice |
$2.99 |
Coconut Rice |
$7.45 |
Aromatic basmati rice cooked with coconut and tossed with mustard seeds and roasted nuts. |
Lemon Rice |
$7.45 |
Aromatic basmati rice cooked with fresh lemons and tempered with roasted nuts and mustard seeds. |
Vegetable Biryani |
$11.95 |
Melange of vegetables cooked with rice in a sealed pot. |
Goat Biryani |
$14.95 |
Goat cooked with basmati rice and laced with saffron. |
Chicken Biryani |
$13.95 |
Chicken cooked with fresh mint and aromatic basmati rice. |
Lamb Biryani |
$15.95 |
Lamb cooked with fresh mint and basmati rice in a sealed pot to retain its maximum flavor. |
Shrimp Biryani |
$15.95 |
Shrimp cooked with flavorful basmati rice. |
Vegetarian Specialties
Vegetarian Specialties |
Vegetable Malai Kofta |
$13.95 |
Croquettes of mixed vegetables, raisins and nuts, served on a bed of rich and delicious creamy sauce. |
Mattar Paneer |
$11.95 |
Homemade Indian cottage cheese cooked with garden peas in a light onion and tomato sauce. |
Paneer Butter Masala |
$12.95 |
Cubes of Indian cottage cheese cooked in a tomato-based buttery cream sauce with a hint of fenugreek. |
Sag Paneer |
$17.95 |
Homemade cottage cheese simmered with lightly-creamed spinach. |
Bagara Baingan |
$11.95 |
Baby eggplant braised in a sauce made of coconut, sesame seeds and roasted peanuts. |
Bhindi Do Piazza |
$11.95 |
Lightly-spiced fresh okra tossed with onions, tomatoes and cumin seeds. |
Navaratna Korma |
$11.95 |
Seasonal vegetables cooked in a cashew nut based creamy sauce. |
Punjabi Chana Masala |
$10.95 |
Slowly simmered garbanzo beans in onion and tomato sauce, finished with roasted cumin and fenugreek. |
Aloo Gobhi Masala |
$10.95 |
Potatoes and cauliflower cooked together with tomatoes, bell peppers and fresh herbs. |
Dum Aloo |
$10.95 |
Whole baby potatoes cooked in a sealed pot of light yoghurt gravy and tempered with fennel seeds. |
Balti Baingan |
$11.95 |
Fresh eggplant cooked with bell peppers, tomatoes, mushrooms and onions, tempered with ground spices. |
Paneer Khurchan |
$12.95 |
Grated Indian cottage cheese cooked in creamy tomato sauce with onions and bell peppers. |
South Indian Specialties
South Indian Specialties |
Lamb Dosa |
$13.95 |
A delicately spiced crepe made with rice and semolina. |
Masala Dosa |
$9.95 |
Crispy crepes made of rice and lentils, stuffed with lightly-spiced potatoes. |
Spinach Dosa |
$9.95 |
Paper-thin crepes made of rice and lentils, stuffed with lightly-spiced spinach. |
Chicken Tikka Dosa |
$11.95 |
Crispy crepes made of rice and lentils, stuffed with char-cooked chicken. |
Uttapam |
$8.95 |
Savory pancakes made with rice and lentils, dressed with your choice of toppings. |
Chicken Specialties
Chicken Specialties |
Chicken Tikka Masala |
$14.95 |
Boneless chunks of tender chicken broiled in the tandoor and served in a creamy tomato sauce. |
Chicken Vindaloo |
$13.95 |
Chicken cooked in hot and sour sauce with potatoes. |
Doi Murg |
$13.95 |
Lightly curried chicken cooked with yoghurt and cilantro. |
Chicken Sag |
$13.95 |
Chicken cooked in a delicately-spiced spinach gravy. |
Chicken Chettinad |
$13.95 |
Authentic deviled chicken with black peppers and fennel seeds. |
Chicken Korma |
$13.95 |
Chicken breast simmered in a lightly-spiced cashew cream sauce. |
Chicken Bhuna |
$14.95 |
Chicken breast simmered in a tomato and ginger sauce. |
Seafood Specialties
Seafood Specialties |
Shrimp Kebab Masala |
$15.95 |
Grilled shrimp served on a bed of creamy tomato sauce. |
Shrimp Vindaloo |
$15.95 |
Grilled shrimp served on a bed of hot and tangy sauce with potatoes. |
Kerala Fish Curry |
$14.95 |
Boneless fish tempered with mustard seeds, curry leaves and ginger, and cooked in coconut-infused tomato sauce. |
Shrimp Pappas |
$15.95 |
Shrimp simmered in tomato curry, flavored with mustard, curry leaves and coconut. |
Lamb Specialties
Lamb Specialties |
Lamb Rogan Josh |
$17.95 |
Cubes of lamb simmered with onions, tomatoes and spices in a sealed pot to retain their flavor. |
Lamb Vindaloo |
$17.95 |
Lamb chunks cooked in hot and tangy sauce, served with potatoes. |
Balti Gosht |
$17.95 |
Lamb cooked with bell peppers, onions and mushrooms, tempered with freshly-ground spices. |
Lamb Korma |
$17.95 |
Diced lamb cooked in rich cashew cream sauce. |
Lamb Sag |
$17.95 |
Lamb simmered with spinach in a creamy sauce. |
Goat Specialties
Goat Specialties |
Goat Rogan Josh |
$15.95 |
Goat simmered with onion, tomatoes and freshly-ground spices in a sealed pot. |
Goat Korma |
$13.95 |
Goat chunks simmered in a mild and creamy sauce made using a cashew nut base. |
Goat Vindaloo |
$14.95 |
Goat braised in hot and tangy sauce with fresh potatoes. |
Goat Bhuna |
$15.95 |
Goat simmered in a tomato and ginger sauce. |
Tandoori Specialties
Tandoori Specialties |
Tandoori Chicken |
$13.95 |
Spring chicken on the bone, marinated in yoghurt with mild spices and herbs and BBQ in the tandoor oven. |
Chicken Tikka |
$13.95 |
Boneless chunks of succulent chicken breast, marinated in hung yogurt with spices and herbs, and barbequed in the tandoor. |
Seekh Kebab |
$15.50 |
Freshly ground lamb tenderly spiced and cooked on skewers. |
Tandoori Masala Pomfret |
$15.95 |
Pomfret fillet flavored with carom seeds and black peppers, delicately baked in the tandoor. |
Pista Murg Tikka |
$15.95 |
Boneless chunks of chicken marinated in a fine paste of cashew nuts and pistachios, then blended with rich aromatic spices and cooked in the tandoor. |
Chicken Hariyali Kebab |
$13.95 |
Chicken marinated in our luscious mint and cilantro dressing and broiled in the tandoor. |
Tandoori Vegetables |
$12.95 |
A melange of lightly-marinated fresh vegetables roasted within the tandoor oven. |
Achari Paneer Tikka |
$13.95 |
Pickle-flavored Indian cottage cheese, skewered with sweet peppers and cooked in the tandoor. |
Tandoori Jhinga |
$15.95 |
Succulent prawns flavored with carom seeds and cooked in the tandoor. |
Tandoori Mixed Grill |
$16.95 |
An ensemble of our exotic kebab recipes. |
Gulab Jamun |
$5.95 |
Round dumplings of Indian cottage cheese, fried and immersed in sweet cardamom-flavored syrup. |
Rasmalai |
$6.45 |
Delicate patties of shaped Indian cottage cheese, soaked in thick saffron-flavored milk. |
Miscellaneous
Miscellaneous |
20 Pack Cups |
$10.99 |
Utensils |
$6.99 – $14.99 |
Plates |
$7.99 – $15.99 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cilantro Indian Cuisine directly.
What are Cilantro Indian Cuisine hours of operation for today? Pay attention that Cilantro Indian Cuisine opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cilantro Indian Cuisine open till? Select the nearest Cilantro Indian Cuisine spot on the map and check out the official hours provided by their website.