Up to date Circa 1922 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Arugula Salad | $11.00 | Hibiscus, pamegranaye, radicchio, housemade ricotta, maple synup vinaigrette |
| Spinach Salad | $10.00 | Crispy panecetta, crisp farm egg, manchego, maroona almonds, citrus vinaigrette |
| Circa Organic Greens | $7.50 | Pear, candied walnuts, tempura gorgonzala, shallot vinaigrette |
| Caesar Salad | $7.00 | Romaine hearts, parmesan crisp |
| Wedge Salad | $8.50 | Smoked bacon, darnish blue, roasted tomato, shaved red onion |
| Crab Dip | $11.00 | Artichokes, boursin, white cheddar, spinach, crispy baguette |
| Escargot Vol au Vent | $12.00 | Sauteed mushrooms, spinach, pemod cream |
| Crisp Calamari | $9.50 | Mandann hot and sweet sauce with wasabi cream |
| Spring Roll | $6.50 | Shrimp, pork and vegetables rolled in rice paper with mushroom and thai penut dipping sauce |
| Ravioli | $11.00 | Ricotta, mushroom dwelle, porcini cream |
| Mussels Pyrenees | $12.00 | Aged sherry, basque pepper cream |
| Beef Pincho | $7.00 | Marinated beef, pearl onions, capers, sauce vierage |
| Pork Croquette | $9.00 | Pulled pork shoulder, garlic aioli, radish |
| Roasted Eggplant | $8.00 | Buttermilk yougurt sauce, pomegranate, pine nut, swnac |
| Stuffed Piquillo Peppers | $8.00 | Stuffed with goat cheese |
| Grilled Asparagus | $7.00 | Slow poached farm egg |
| Mushroom Bruschetta | $5.00 | Sauteed mushrooms, truffle, boursin cheese |
| Tuna Tarter | $15.00 | Avocado, preserved lemon, shallot, crispy baquette |
| Beef Carpaccio | $11.00 | Asparagus, pickled vegetables, nicoise olives, pecorino |
| Smoked Salmon Canape | $8.00 | Preserved lemon creme fraiche, cucumber, pumpemickel |
| Shrimp and Scallop Cevihce | $12.00 | Avocado, mango, cilantro, lavossh |
| Smoked Oyester | $12.00 | Coriander creme fraiche, hot sauce, house made saltine |
| Beets, Blue Cheese and Pescans | $5.00 | |
| Figs, Arugula, Honey, Goat Cheese | $5.00 | |
| Marinated Olives | $5.00 |
| Salmon Roll | $12.00 | Cucumber, pickled onion, cream cheese, sweet soy sauce |
| Lobster Avocado | $15.00 | Asian vegetables, grapefruit, yogurt, edemame |
| Tempura Shrimp Roll | $12.00 | Kimchi, avocado, ponzu |
| Miso Seared Sashimi | $11.00 | Sesame crusted rare tuna with ponzu sauce |
| Sushi Trio | $13.00 | Shrimp tempura roll, miso sashimi, salmon rose |
| Vegetable Roll | $10.00 | Shiitake, asparagus, red peppers, pickled onions |
| Tempura Tuna Roll | $13.00 | Scallion, asparagus, thai chili, miso yuzo sauce |
| Meats – Duck Pastrami | $6.00 |
| Meats – Bresaola | $6.00 |
| Meats – Wild Boar Salami | $6.00 |
| Meats – Serrano Ham | $6.00 |
| Meats – Chorizo Rioia | $6.00 |
| Cheese – Casatica di Bufalo | $6.00 |
| Cheese – Manchego | $6.00 |
| Cheese – Gouda | $6.00 |
| Cheese – Oregon Blue | $6.00 |
| Cheese – House Made Ricotta | $6.00 |
| Cheese – Saint Andre | $6.00 |
| Paella | $19.00 | Clams, mussels, shrimp, scallops, calamari, chorizo, saffron rice |
| Salmon | $18.00 | Celeriac, braises celery and tomatoes, pedro ximenez glaze |
| Spice Encrusted Snapper | $18.00 | Brussel sprouts, house made bacon, tomato consomme |
| Lobster Gnocchi | $20.00 | Fava beans, leeks, shaved machego |
| Scallop and Cauliflower | $19.00 | English pea and horseradish, freekeh, pomegranate vinaigrette |
| Shrimp and Grits | $17.00 | Andouille, white cheddar, scallion, oyester mushrooms, english peas |
| Eggplant Rollantine | $11.00 | Eggplant rolled with italian cheese, tomato sauce |
| Pappardelle and Chicken Confit | $17.00 | Mushrooms, truffle, brocolini, white wine cream |
| Slow Cooked Chicken | $18.00 | Charred fennel, carolina gold rice, meyer lemon, sunchoke |
| Lamb Ragu | $19.00 | Cavatelli pasta, swiss chard and house made ricotta |
| Grilled Pork Loin | $17.00 | Roasted tumips, fingerling potatoes, local greens, apple cidar jus |
| Crisp Duck Confit | $18.00 | Creamed callards, parsnip puree, port wine cherry reduction |
| Apricot Braised Beef Cheek | $21.00 | Glazed carrots, buttermut squash |
| Grilled Hanger Steak | $20.00 | Roasted sunchoke, cauliflower, sun dried tomato bordelaise |
| Filet Mignon | $24.00 | Pommes puree, haricot verts, crispy beets and brandy peppercorn sauce |
| Sides to Share | $6.00 | Haricot verts, roasted sunchokes, sauteed spinach, mac and cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Circa 1922 directly.
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