Ciro and Sal’s

Up to date Ciro and Sal’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Antipasti Freddi

Bresala Carpaccio $13.00 Paper thin slices of imported, dried, cured beef with capers, extra virgin olive oil and arugula, tossed with lemon and garlic, topped with romano cheese
Mozzarella di Capriccio $11.00 Smoked mozzarella, fresh tomatoes and fresh basil served with extra virgin olive oil
Ostriche $12.00 Oysters on the half-shell

Antipasti Caldi

Carciofi alla Romanelli $13.00 Artichoke heart sauteed with fresh garlic and broiled with prosciutto, bread crumbs and parmigiano
Zucchini Fritti $10.00 Crispy strips of zucchini breaded and deep fried
Bruschetta $9.00 Thick slices of grilled Italian bread prepared with a variety of toppings
Ostriche alla Giannini $14.00 Oysters on the half-shell baked with pesto, bread crumbs and Parmigiana cheese
Zuppa di Giorno Chef’s choice of homemade soup

Insalata

Insalata di Casa $5.00 Iceberg lettuce with Ciro’s wine vinaigrette
Insalat Mista $9.00 Mixed field greens with a balsamic vinaigrette
Insalata Cesare $9.00 A classic Caesar with anchovy dressing and homemade croutons

Pasta e Salse

Add chicken $6.00, Add shrimp $9.00, Add gluten free pasta $3.00
Pesto $20.00 – $6.00 A mixture of fresh garlic and basil, pine nuts, olive oil and parmigiano
Burro e Formaggio $18.00 – $5.00 Tossed with butter, parsley, basil, garlic and parmigianovirgin olive oil
Aglio e Olio $17.00 – $5.00 Tossed with sauteed fresh garlic and extra virgin olive oil
Marinara $18.00 – $5.00 Light sauce of tomatoes, onions, celery, peppers, black olives and herbs
Puttanesca $20.00 – $6.00 A spicy sauce of plum tomatoes, anchovies, black olives and capers
Sugo $17.00 – $5.00 Traditional tomato sauce
Sugo e Polpete $19.00 Traditional tomato sauce with homemade meatballs
Sugo e Salsiccia $19.00 Traditional tomato sauce with oven roasted sausage
Carbonara $21.00 Served with bacon, eggs mixed with heavy cream and parmigiano
Foriana $21.00 With fresh garlic, anchovies, pine nuts, walnuts, raisins and olive oil
Side of 1 Sausage $3.00 No pasta
Side of 2 Meatballs $5.00 No pasta
Side of Risotto $5.00

Pesce

Pesce al Limone $24.00 Fresh fish broiled in a lemon and caper wine sauce and served with a seasonal sauteed vegetable
Pesce in Umido $25.00 Fresh native fish prepared with plum tomatoes, anchovies and herbs and served with its own side of pasta
Pesce Adriatico $26.00 Fresh native fish prepared with shrimp and mussels in a light butter sauce flavored with rosemary, thyme and capers
Salmone al Forno $24.00 Oven roasted salmon with a shrimp reduction sauce over risotto
Scampi alla Griglia $25.00 Shrimp broiled in butter, garlic, shallots and scallions over pasta
Zuppa di Vongole $24.00 Littleneck clams prepared with plum tomatoes, white wine and fresh basil over pasta
Vongole Bianco $24.00 Littleneck clams sauteed in olive oil with garlic and herbs over pasta
Abruzzese $28.00 Scallops, clams, shrimp, fish, mussels and squid sauteed with plum tomatoes, fresh garlic and herbs over pasta
Calamari Piccanti $24.00 Squid sauteed with anchovies, lemon, garlic and cream over pasta

Carne

Vitello ‘Scotto Dita’ $37.00 A rack of veal served on a bed of herbed risotto with sauteed spinach topped with a burgundy demi-glaze and portabello mushrooms
Vitello Piccato $25.00 Delicate slices of veal sauteed with fresh mushrooms and wine, served in a lemon cream sauce
Vitello Scaloppine al Marsala $26.00 Thin slices of marinated veal sauteed with fresh mushrooms and marsala wine
Vitello alla Sforza $35.00 A thick veal chop broiled with a rich espagnole sauce and fresh lemon, served with steamed broccoli
Vitello alla Parmigiana $24.00 Breaded veal cutlet baked with tomato sauce, mozzarella and parmigiano and served with a side of pasta con sugo
Vitello alla Milanese $24.00 Breaded veal cutlet served with spaghetti al burro e formaggio and fresh lemon
Fegatini di Pollo con Salvia $23.00 Chicken livers with prosciutto, marsala wine and sage
Bistecca Piemontese ai Ferri $35.00 16 oz. black angus sirloin broiled to perfection with fresh mushrooms, red wine and fresh lemon, served with a side of pasta
Pollo alla Parmigiana $23.00 Chicken cutlet breaded and baked with sugo served with pasta
Pollo alla Milanese $23.00 Breaded chicken cutlet served with pasta al burro
Pollo alla Marsala $24.00 Fire roasted chicken breast sauteed in marsala wine and mushrooms with a side of pasta

Verdure

Broccoli a Crudo $9.00 Broccoli sauteed in olive oil with garlic, white wine and lemon
Funghi Affogati $8.00 Mushrooms sauteed in extra virgin olive oil with garlic and lemon
Vendure Saltate del Giorno Chef’s choice of sauteed vegtables

Specials Menu – Antipasto

Ravioli Del Giorno Chef’s choice
Calamari Ripieni $13.00 Native squid stuffed with breadcrumbs, crabmeat, tomatoes, and herbs then topped with a roasted red pepper sauce served over mixed greens
Antipasto Misto $13.00 An assortment of italian cold cuts, artichoke hearts, marinated roasted peppers, olives, and cheeses

Specials Menu – Insalata

Insalata Arugula $10.00 Baby arugula with cherry tomatoes, peaches, avocado tossed in a mango vinaigrette topped with graded cheese

Specials Menu – Primi E Secondi Piatti

Pollo Pomodoro $25.00 Tender chicken breast pan seared and sautees with sun dried tomatoes and fresh basil in a sherry cream sauce served over pasta
Vongole Alla Provenzale $26.00 Fresh poached clams out of the shell sauteed with fresh garlic, tomatoes and scallions in a light vermouth sauce served over pasta
Vitellio Del Giorno Chef’s choice
Lasagna Verde $23.00 Wide strips of pasta layered ricotta cheese, mozzarella cheese, egg and spinich in a bechamel sauce

Children’s Menu

Half portions available at half price, under age 12 only please
Spaghetti al Pesto $10.25
Spaghetti Al Burro E Formaggio $9.50
Spaghetti $7.50 Just plain
Spaghetti Con Aglio E Olio $8.00
Spaghetti with Tomato Sauce $9.00
Spaghetti with Marinara Sauce $9.25
Spaghetti with Meatballs $9.75
Spaghetti with Sausage $9.75
Spaghetti with Al Fredo Sauce $8.75
Pesce Limone with Spaghetti Con Sugo $12.00
Veal Milanese with Spaghetti Al Burro $12.50
Veal Parmigiana with Spaghetti Con Sugo $12.50
Chicken Milanese with Spaghetti Con Sugo $12.00
Chicken Parmigiana with Spaghetti Con Sugo $12.00
Pasta Del Giorno When available

Dolce

All desserts are housemade
Tira Misu A traditional italian dessert consisting of layers of espresso soaked ladyfingers and marscapone filling with a touch of liqueur, finished with a dusting of cooca and cinnamon
Cuore Di Panna A heart shaped presentation of cream cheese, sweetened whipped cream and vanilla topped with strawberries
Chocolate Mousse A rich traditional chocolate mousse smothered in whipped cream
Lemon Cake A light and refreshing cake dusted with powdered sugar and accompanied by lemon cream
Cannoli Crisp Italian pastry shells filled with sweet, creamy ricotta cheese and chocolate chips
Dolci Del Giorno Please ask your server for today’s offering

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ciro and Sal’s directly.

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