Up to date Citizen Thai prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai.
| Shrimp Fresh Soft Spring Rolls |
$7.50 |
with shrimp, mint leaf, noodle. |
| Fresh Garden Noodle Roll |
$7.00 |
with chopped chicken, shrimp, peanut, ginger served with spicy lime sauce |
| Crispy Imperial Roll |
$7.00 |
stuffed with ground pork, silver noodle, and vegetable. |
| Paper Tiger Prawns |
$7.50 |
wrapped in crispy rice paper. |
| Thai Fish Cake |
$7.50 |
with spices and red red curry to give them some heat |
| Golden Triangle Crispy Tofu |
$6.50 |
served with sweet and sour ground peanut sauce |
| Bag Of Gold Minced Chicken And Prawns |
$8.00 |
wrapped in rice paper sacks |
| Potato Samosa |
$7.00 |
with cucumber salad |
| Fried Sweet Corn Patties |
$7.00 |
crispy corn spice with curry paste served with cucumber salad |
| Grilled Large Dancing Prawns |
$12.00 |
with spicy lime sauce |
| Testing Platter |
$20.00 |
chef?s selection of thai specialties (starter and salad). each additional person 10 |
| Chicken Satay |
$4.00 |
with peanut sauce |
| Beef Satay |
$4.00 |
with peanut sauce |
| Lamb Satay |
$6.00 |
with peanut sauce |
| Tofu Satay |
$4.00 |
with peanut sauce |
| Stuffed Mushroom |
$4.00 |
with peanut sauce |
| Beef Ball |
$4.00 |
with sweet and sour sauce |
| Calamari |
$4.00 |
with chili sauce |
| Sea Scallop |
$6.50 |
with peanut sauce |
Mieng Kum
| mieng kum is a favorite thai snack that fun to eat. each platter comes with a portion of chopped peanut, roasted coconut, fresh lime, ginger, onion and chili. to eat : put a little of each ingredient on the leaf, top with sauce, fold and enjoy. |
| Basic Mieng Kum |
$7.00 |
( jatujak mieng kum) |
| Chicken Mieng Kum |
$7.50 |
| Tofu Mieng Kum |
$7.00 |
| Fruit Mieng Kum |
$7.00 |
| Crying Tiger Salad |
$10.00 |
spicy lime tossed with grilled sirloin beef, crunchy cucumber, and mint |
| Larb Gai Salad |
$8.00 |
minced chicken with crunchy rice and fresh mint |
| Soft Shell Crab Green Papaya Salad |
$10.00 |
tossed in spicy lime juice |
| Apple Salad |
$8.00 |
with prawns tossed with shredded mango, carrot in spicy lime juice |
| Pink Grapefruit Salad |
$8.00 |
with prawns tossed coconut and fresh mint |
| Grilled Prawns Mango Salad |
$8.00 |
shredded coconut and red onion tossed in lime juice |
| Grilled Prawns Eggplant Salad |
$8.00 |
with chili lime juice |
| Grilled Scallop |
$10.00 |
tossed with fresh lemongrass, grapefruit, and spicy lime dressing |
Soup
| serving for 1 person |
| Galangal And Coconut Milk Soup |
$5.00 |
with chicken, lemongrass and kiffir lime |
| Duck Coconut Milk Soup |
$5.00 |
flavored with galangal and kaffir lime |
| Prawns And Mushroom Lemongrass Soup |
$5.00 |
with straw mushroom |
| Tangy Salmon Soup |
$12.00 |
with fresh ginger and tamarind (served in hot pot for 2) |
| Spicy Mixed Seafood Soup |
$12.00 |
perfumed by fresh lemongrass and kaffir leaf (served in hot pot for 2) |
Eat Simple – Live Easily – Very Thai Style – Relish
| traditional dipping thai sauce any complete thai meal in any region includes a relish-?nham prik?. they are never eaten alone, but always accompanied with side dishes ranging from simple plate of vegetable, fish or meat and more importantly rice. however |
| Young Chili Relish |
$12.00 |
nahm prik num. |
| Embarking Relish |
$12.00 |
nahm prik long leau. |
| Chaing Mai Pork And Tomatoes Relish |
$12.00 |
nahm prik ong. |
| Bangkok Shrimp Pad Thai |
$10.00 |
sticky rice noodles. chicken |
| Bangkok Shrimp Pad Thai |
$12.00 |
sticky rice noodles. prswns |
| Bangkok Shrimp Pad Thai |
$13.00 |
sticky rice noodles. mixed seafood |
| Marinated Duck Breast |
$13.00 |
with green tea noodle |
| Noodle With Peanut Sauce |
$12.00 |
rice noodle with chicken, topped w/ crunchy cucumber salad |
Small Plate Entrees: Fish And Seafood
| Whole Snapper |
$18.00 |
with roasted chili cashew nut sauce |
| Madame Sea Bass Sea Bass Fillet |
$16.00 |
mixed vegetable in green curry sauce |
| Crushed Sesame Scallop |
$14.00 |
with baby bok choy, potato in yellow curry sauce |
| Crispy Soft Shell Crab |
$15.00 |
with garlic and pepper served with cucumber vinaigrette |
| Long Life Salmon |
$16.00 |
with panang curry sauce |
| Clay Pot Prawns |
$14.00 |
with glass vermicelli, scallion |
| Large River Shrimp |
$14.00 |
with garlic and pepper |
| Sonoma Duck Breast |
$14.00 |
with chu chee thick red curry sauce topped with crispy basil |
| Spicy Scallop |
$13.00 |
prawns and squids sauteed in basil chili sauce |
| Asparagus Prawns |
$13.00 |
with garlic and soy sauce |
| Cashew Prawns Wok Fried |
$13.00 |
with broccoli, dried chili in brown garlic sauce |
Small Plate Entrees: Curries & Meat
| Beef |
$14.00 |
simmered in kaffir panang curry sauce |
| Grilled Sirloin Beef |
$17.00 |
with green curry and sweet basil |
| Masamun Chicken |
$12.00 |
with peanut and potato |
| Roasted Duck Curry |
$13.00 |
with pineapple. (served in pineapple) |
| Pumpkin Curry |
$15.00 |
with chicken. (served in pumpkin) |
| Green Curry Or Red Curry Chicken |
$13.00 |
with vegetable, served with Thai somen noodles |
| Yellow Curry Chicken |
$13.00 |
with potatoes and carrot, served with crispy noodle |
Small Plate Entrees: Poultry & Meat
| Wok |
$10.00 |
fried chicken with roasted cashew nut, dried chili and green onion |
| Wok |
$10.00 |
fried chicken with chili and basil |
| Grilled Chicken |
$12.00 |
with thai spice marinated served with sticky rice and papaya salad |
| Grilled Pork |
$14.00 |
served with sticky rice and mango salad |
| Grilled Sirloin Beef |
$15.00 |
served with sticky rice and pineapple salad |
Small Plate Entrees: Buddha Delight
| (vegetarian dishes are cook with soya sauce) |
| Spicy Tofu |
$9.00 |
with basil mixed vegetable in chili garlic sauce |
| Green Bean Sauteed |
$9.00 |
with chili curry paste |
| Lemongrass Tofu Sauteed |
$9.00 |
with onion in chili garlic sauce |
| Tofu Peanut Sauce |
$9.00 |
with steamed spinach |
| Pea Shoot Stir Fried With Garlic |
$7.50 |
add a vegetable (add $2 for fresh tofu) |
| Mixed Vegetable With Green Or Red Curry |
$9.00 |
add a vegetable (add $2 for fresh tofu) |
| Asparagus With Garlic Sauce |
$8.00 |
add a vegetable (add $2 for fresh tofu) |
| Stir Fried Broccoli |
$7.50 |
add a vegetable (add $2 for fresh tofu) |
| Steamed Bok Choy With Oyster Sauce |
$7.50 |
add a vegetable (add $2 for fresh tofu) |
| Basil Eggplant Sauteed With Chili Garlic Sauce |
$8.00 |
add a vegetable (add $2 for fresh tofu) |
Small Plate Entrees: Rice
| Jasmine Rice |
$2.00 |
| Brown Rice |
$2.50 |
| Sticky Rice |
$2.50 |
| Egg Fried rice |
$5.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Citizen Thai directly.
What are Citizen Thai hours of operation for today? Pay attention that Citizen Thai opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Citizen Thai open till? Select the nearest Citizen Thai spot on the map and check out the official hours provided by their website.