Citrico’s At Grand Floridian Resort

First Course

Sauteed Shrimp	$14.00	lemon, white wine, tomatoes, and feta.
Blue Crab Pave	$15.00	lump crab, capers, meyer lemon, fennel-celery salad, avocado, olive tapenade, and piquillo vinaigrette.
Arancini	$10.00	crispy risotto with crimini mushrooms, asiago, and charred tomato coulis.
Citricos Chefs Tapas Plate	$14.00	lamb albondigas with mint yogurt, fritto misto with lemon aioli, and cioppino littleneck clams with micro basil.
Cheese Course Trio	$14.00	murcia al vino from spain, fourme d’ambert from auvergne, france, and p’it basque from the french pyrenees.

Soup And Salad Course

Heirloom Tomatoes	$12.00	arbequina spanish olive oil, 20 year sherry vinegar, roquette, crisp feta, and basil pesto.
Artisanal Greens And Peach Salad	$14.00	balsamic-orange blossom honey emulsion, pickled red pearl onions, smoked-spiced almonds, and valdeon blue cheese.
Brentwood Corn Soup	$9.00	lime-cilantro creme fraiche, applewood smoked bacon, and micro cilantro.
Salad Of Romaine Lettuce	$9.00	creamy roasted garlic dressing with hearts of palm, pickled peppers, and a garlic-anchovy breadstick.

Main Course

Braised Short Ribs	$38.00	creamy polenta, mustard greens, and blood-orange demi-glace.
Roast Chicken Breast	$29.00	free-range chicken with saffron and green pea risotto, mojo picon, and micro cilantro.
Wild King Salmon With Grilled Langoustine	$42.00	warm baby artichoke, marble potato salad with bacon-sherry vinaigrette, and macerated petite tomatoes.
Braised Veal Shank	$46.00	carrot-potato mash, roasted vegetables, and toasted citrus gremolata.
Berkshire Pork Two Ways	$33.00	rotisserie pork tenderloin and roasted berkshire pork belly with sweet potato gratin, swiss chard, and an orange blossom mustard drizzle.
Seared Tofu	$23.00	zucchini and eggplant ratatouille, roasted mushrooms, lentils, and sun-dried tomato puree.
Oak-Grilled Filet Of Beef	$41.00	spanish onions, peppadew and banana peppers, quattro formaggi potato puree, and glace de viande.
Pan-Seared Red Snapper	$38.00	fregula ?paella?, bay scallops, rock shrimp, palacio chorizo, and sherry-infused sofritto.

Kids Menu – Appetizers

All meals served with choice of 1% milk, small bottled water, or 100% apple juice.

Romaine Salad	$4.00	with ranch dressing.
Chicken Noodle Soup	$3.00
Cheese And Grapes	$4.00	with crackers.
Carrot And Celery Sticks	$3.00	with peanut butter dip.

Kids Menu – Entrees

Pasta	$7.00	with marinara.
Grilled Berkshire Pork Tenderloin	$13.00	with carrot-mashed potatoes, apple marmalade, and broccolini.
Grilled Chicken Breast	$9.00	mashed potatoes and broccolini.
Crispy Fried Shrimp	$11.00	roasted potatoes and broccolini.
Macaroni & Cheese	$7.00
Peanut Butter & Jelly Sandwich	$6.00	goldfish-shaped crackers and fruit. soft drinks available upon request.

Kids Menu – Desserts

Create-Your-Own Ice-Cream Sundae	$5.00
Choice Of Ice Cream	$4.00	vanilla or chocolate.
Fresh Fruit	$3.00
White Chocolate Oreo Mousse	$6.00

Desserts

Tres Leches	$9.00	with wild strawberry and raspberry coulis featuring 8-year balsamic vinegar.
Lemon-Scented Cheesecake	$9.00	with a blanket of white-chocolate ganache.
Warm Chocolate-Banana Torte	$11.00	with vanilla ice cream and handcrafted belgium couverture chocolate crown.
Tasting Of Gelato	$8.00	featuring italian vanilla bean, raspberry, and double chocolate.
Tropical Fruit Creme Brulee	$10.00	with mango, pineapple, and passion fruit.
Seasonal Berry Gratin	$9.00	with a champagne-grand marnier sabayon.
Granny Smith Green Apple Sorbet	$8.00

Specialty Tea Selections

Specialty Tea Selections

$6.29

Specialty Tea Selections – Green Leaves

Jade Leaf	harvested in northwest china, this green tea produces a fresh and delicate jade infusion.
Pear Tree Green	this estate china green tea has freshly-plucked ripe pears, a hint of sweetness, and a light finish.

Specialty Tea Selections – Black Leaves

Imperial English Breakfast	bright keemun notes are blended with the light-liquoring leaves of a sweet ceylon. it has an elegant and refined smooth sweetness.
Imperial Orange Pekoe	a blend of estate high-grown ceylon black teas, this tea produces a medium-bodied cup with deep copper liquor.
Russian Earl Grey	the rind of the spicy bergamot orange creates a spicy flavor with citrus notes.
Cassis	this is an exceptionally aromatic tea with a rich black currant flavor.

Specialty Tea Selections – Herbal Infusions And Blends

Chamomile Flowers (Egypt)	sweet and fragrant golden chamomile blossoms gives this tea a mild and sweet flavor.
Vanilla Rooibos	sweetened with vanilla bean, this rich and full-bodied tea has a creamy vanilla finish.
Harmony	peppermint leaves, chamomile flowers, orange blossoms, and allspice make up this fresh and minty tea.
Jamaican Spice	is a blend of hibiscus, cinnamon, cloves, and orange peel with brilliant red liquor.
Lemon Verbena Blend	this is a naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm. it is light and sweet with a full citrus finish.

Specialty Tea Selections – Fruit Tisanes

Nobo Whole Fruit

this is a blend of wild strawberries, blackberries, and raspberries.

Specialty Coffees

French Press Coffee	$6.29
Espresso	$3.39
Cappuccino	$3.89
Latte	$3.89
Irish Coffee	$8.25	bushmills irish whiskey.
Nutty Irishman	$9.25	baileys irish cream and frangelico liqueur.
Nuts And Berries	$9.25	frangelico liqueur and chambord.
Grand Cappuccino	$8.25	kahlua and baileys irish cream.
Italian Coffee	$9.25	amaretto and kahlua.
Chocolate Mint	$9.25	godiva liqueur and rumple minze.
Spanish Coffee	$8.25	kahlua and e&j brandy.

Bar Menu – Appetizers

Sauteed Shrimp	$14.00	lemon, white wine, tomatoes, and feta.
Blue Crab Pave	$15.00	lump crab, capers, meyer lemon, fennel-celery salad, avocado, olive tapenade and piquillo vinaigrette.
Arancini Crispy Risotto	$10.00	crimini mushrooms, asiago, and charred tomato coulis.
Heirloom Tomatoes	$12.00	arbequina spanish olive oil, 20 year sherry vinegar, roquette, crisp feta, and basil pesto.
Cheese Course Trio	$14.00	murcia al vino from spain, fourme d?ambert from france, and p?tit basque from the french pyrenees.
Citricos Chefs Tapas Plate	$14.00	lamb albondigas with mint yogurt, fritto misto with lemon aioli, and olive oil cioppino littleneck clams with micro basil.

Bar Menu – Soup And Salads

Brentwood Corn Soup	$9.00	lime-cilantro creme fraiche, applewood smoked bacon, and micro cilantro.
Artisan Greens And Peach Salad	$14.00	balsamic orange blossom honey emulsion, pickled red pearl onions, smoked-spicy almonds, and valdeon blue cheese.
Salad Of Romaine Lettuce	$9.00	creamy roasted garlic dressing with hearts of palm, pickled peppers and a garlic-anchovy breadstick.

Bar Menu – Specialty Coffees

French Press Coffee	$6.29
Espresso	$3.39
Cappuccino	$3.89
Latte	$3.89
Irish Coffee	$7.25	bushmills irish whiskey.
Nutty Irishman	$9.25	baileys irish cream and frangelico liqueur.
Nuts And Berries	$9.25	frangelico liqueur and chambord.
Grand Cappuccino	$8.25	kahlua and baileys irish cream.
Italian Coffee	$8.25	amaretto and kahlua.
Chocolate Mint	$9.25	godiva liqueur and rumple minze.
Spanish Coffee	$8.25	kahlua and e&j brandy.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Citrico’s At Grand Floridian Resort directly.

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