Citrus Cafe

Eggs

all plates with seasoned potatoes and toast.

Two Eggs	$4.50	prepared your way
Steak and Eggs	$11.50	two eggs prepared your way with a 4 oz tenderloin grilled medium rare, finished with maple compound butter.
Eggs Benedict	$9.00	poached egg, smoked ham, cajun spiced artichoke hearts on a toasted english muffin and smothered in our homemade hollandaise sauce.
Provolone Omelet	$7.50	three egg omelet with grilled seasonal vegetables and topped with basil garlic aioli
Normandy Omelet	$9.50	three egg omelet with laura chenel’s chevre, thinly sliced smoked salmon and fresh diced tomato.
Fromage Omelet	$6.50	three egg omelet folded with our favorite, cheese.
Michelangelo Frittata	$9.00	smoked bacon and diced caramelized tomato frittata topped with thin slices of avocado and creme fraiche.
A La Florentine	$9.00	toasted english muffin with witted spinach, oven roasted tomato and poached egg topped with homemade hollandaise.

Sides and Extras

Country Toast	$1.00
Croissant	$2.50
Seasoned Potatoes	$1.50
One Egg	$1.50
Smoked Bacon	$2.50
Bistro Style Ale-Poached Sausage	$2.50
Warm Smoked Ham	$2.50

Freshly Baked Breads

Cinnamon Roll	$2.00	freshly baked from wildflour bakery
Muffins	$1.75	banana walnut, chocolate chunk, blueberry, bran
Chocolate Croissant	$2.00	baked daily in our kitchen
Baguette with Jam	$3.00	a baguette with your choice of raspberry, wild fruit, strawberry, apricot preserves or orange marmalade.

Fresh Fruit, Cereal and Waffles

Fresh Fruit Plate	$6.50	medley of seasonal fresh fruit
Granola and Yogurt	$5.50	toasted granola and vanilla yogurt topped with a blend of seasonal berries.
Belgian Waffle	$4.50	hot and fluffy with butter and maple syrup
Belgian Waffle.	$6.50	with fresh berries

Crepes

Spinach Gruyere Crepe	$6.00	a warm savory crepe filled with sauteed spinach and gruyere cheese and finished with bechamel sauce.
Jambon Gruyere Crepe	$6.00	smoked ham and melted gruyere cheese filled crepe
Ricotta Berry Crepe	$6.00	a sweet crepe filled with fresh ricotta cheese and a melange of seasonal berries.
Mushroom Crepe	$8.00	sauteed wild mushrooms and fresh crumbled bleu cheese wrapped in a crepe topped with brandy mushroom veloute

Sandwiches

served with chips and a pickle

Mr. Crock	$7.00	served hot and cheesy! smoked ham topped with tomato slices and gruyere melted on a ficelle, we finish this with our bechamel sauce.
Mrs. Crock	$8.00	served hot and cheesy, just like her man, but we add fried eggs and serve it on a buttery croissant.
Grilled Tuna	$9.00	hot off the grill spiced rubbed tuna, prepared medium rare, we add roasted bell pepper, red onion, bibb lettuce and dijon mustard on a ficelle.
Brie, Tomato and Basil	$7.00	belletoile brie melted on a ficelle, drizzled with olive oil and topped with fresh basil and tomato slices, toasted perfectly!
Jambon	$5.50	ficelle spread with french style butter, stacked with sliced smoked ham.
Grilled Chicken Salad	$6.50	trocadero’s chicken salad, arugula, with sliced tomato served on your choice of croissant or ficelle
Roast Beef Au Poivre	$8.50	roast beef with melted crumbled bleu cheese and arugula finished with our au poivre sauce. served on a toasted ficelle.
Falafel	$8.00	spiced chickpea croquettes tucked inside whole wheat pita bread with sliced tomato and cucumber cucumber with a drizzle of our zesty lemon feta dressing.
Grilled Vegetable Focaccia	$7.50	grilled portobello mushroom, eggplant and red bell peppers served on a classic european focaccia, spread with sun-dried tomato tapenade.

Soup

Green Gazpacho	$4.50	not your traditional gazpacho, a refreshing blend of green grapes, avocado, cucumber, bell peppers and mint, served chilled.
Soup Du jour	$5.50	made fresh daily, always delicious, served with bread

Appetizers

monday thru sunday 5.00pm-midnight

Menage A Trois	$7.00	french baguette with spreads – spicy cream cheese.
Smoked Salmon Plate	$8.50	thinly sliced salmon lox with baguette and cracker, served with all the fixins, red onion, cucumber, capers and herb cream cheese.
Cafe Bruschetta	$8.00	portobello mushroom and parmesan served on european foccacia bread with pesto and arugula.
Mariner Mussels	$9.00	steamed prince edward island mussels in a broth white wine and fresh herbs, served with herb croutons.
Spicy Artichoke Dip	$6.00	trocadero’s own and terrace favorite, served with warmed whole wheat pita bread.
Fried Calamari	$7.50	lightly breaded calamari tossed with fresh herbs, served with lemon feta dipping sauce.

Salad

Bistro Salad	$5.00	mixture of greens, tomato, toasted walnuts, crumbled bleu cheese tossed with balsamic dressing.
Hummus Salad	$6.50	a traditional greek hummus dip, served with cucumber, tomato, kalamata olives and warmed pita bread
Salad Nicoise	$11.50	grilled tuna prepared medium rare, red potatoes, green beans, hard boiled egg, nicoise olives, on top a bed of greens finished with a petite anchovy fillet and balsamic vinaigrette dressing.
Shrimp Ceviche Salad	$9.00	poached shrimp in ceviche marinated with red bell pepper, cucumber and avocado served on romaine lettuce.
Chicken Waldorf Salad	$7.50	chilled pan grilled chicken breast, on a bed of romaine lettuce with granny smith apples, celery, and toasted walnuts, dressing in a refreshing lemon aioli.

Bistro Plates

Plate Du Jour	Chef’s daily selection
Blackened Tuna Steak	$16.00	pan seared blackened tuna steak served with creole bisque, jalapeno polenta and chef selected vegetables
Wasabi Pea Encrusted Salmon	$13.00	pan seared salmon encrusted in roasted wasabi peas, served over an asian vegetables stir fry in an aromatic broth with hints of tamari.
Grilled Pork Chop	$14.00	grilled tender pork chop with pesto mashed potatoes and a selection of julienne seasonal vegetables
Pan Roasted Chicken in Tequila Lime Glaze	$13.00	pan roasted chicken breast in tequila lime glaze served with chipotle chile laced mashed potatoes and wilted spinach.
Fish and Chips	$11.00	trocadero’s version of this traditional european plate, breaded ‘catch of the day’ fillet, served with french and coleslaw, inquire about the daily catch!
Steak Frites	$16.00	pan seared beef tenderloin in natural jus with the traditional pommes frites and petite bistro salad.
Penne Melanzana	$11.00	penne pasta tossed with grilled eggplant, kalamata olives, and a light herb tomato sauce with a touch of french basil.

Pate and Cheese

suggested platings of pate and cheese.

Hugo	$9.00	country plate with coarse mustard, cornichons and sliced red onions, served with baguette and table crackers.
Balzac	$9.00	pate armagnac with apples, caperberries and chutney, served with baguette and table crackers
Hemingway	$16.00	country pate and laura chenel’s chevre.
Cocteau	$16.00	pate armagnac and belletoile brie.

Artisanal and Farmstead Cheese Board

served with baguette, table crackers, grapes and apples,cheese selection: belletoile brie, camembert vallee, saint andre triple cream, boursin garlic, comte gruyere, roquefort le papillon, belgium smoked gouda, black diamond white cheddar, tournevent chev

Single	$7.00	one cheese selection
Plate	$18.00	three cheeses selection
Patter	$30.00	six cheeses selection

Dessert

Nono Crepe	$7.00	yes yes! nutella mousse, white chocolate and toasted hazelnuts.
Flourless Espresso Chocolate Cake	$8.00	a piece of joy and happiness
Baked Cheesecake	$6.00	simple yet sophisticated, rich, creamy cheesecake served with classic accompaniments
Raspberry Champagne Sabayon	$9.00	layered fresh raspberries, champagne sabayon custard, and whiped cream, purely gratifying.

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What are Citrus Cafe hours of operation for today? Pay attention that Citrus Cafe opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Citrus Cafe open till? Select the nearest Citrus Cafe spot on the map and check out the official hours provided by their website.