Up to date Citrus Indian Thai Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian, Thai.
Citrus Thai – Veg Appetizer
Broccoli Tod Nombuay |
Crispy fried broccoli with apricot glaze |
Poh Pia Je |
Crispy fried thai vegetables spring rolls |
Khao Pod Tod Gratiem Prik Tai |
Baby corn tossed with garlic and pepper corn |
Indian Cuisine – Veg Appetizer
Vegetable Samosa |
Crispy pastry stuffed with mildly spiced potatoes and peas |
Sham Savera |
Spinach and home made cheese dumpling served with tangy tomato honey sauce |
Vegetable Pakkora |
Assorted platter of fresh vegetable coated in flour batter and fried |
Tamarind Eggplant |
Crispy eggplant with onions chickpeas, yogurt and tamarind |
Lasuni Gopi |
Cauliflower florets tossed with garlic, tomato and green herbs |
Dosa – Masala or Mysore |
Rice and lentil crispy paper-thin crepe stuffed with selection appetizer for two |
Paneer Malai Kabab |
Grilled paneer cheese, fresh bell pepper and onions in a savory spice sauce |
Tandoori Mushroom |
Oven baked marinated mushroom |
Citrus Thai – Non Veg Appetizer
Satay Gai |
Marinated skewers of grilled chicken |
Goong Phad Namprik Pow |
Shrimp roasted in thai chili paste |
Pla Meuk Tod Gratim Prik Tai |
Crispy fried squid with garlic and freshly crushed pepper corns |
Indian Cuisine – Non Veg Appetizer
Signature Calamari |
Crumb fried squid tossed with bell pepper and onion served with citrus spicy sauce |
Bagari Shrimp |
Creamy tangy shrimp, toasted in mustard seed and curry leaves |
Grilled Scallops |
Scallops grilled in chef’s signature marination |
Chilly Chicken |
Battered boneless chicken cooked in a classic hot and tangy chilli sauce |
Masala Crab |
Crab patties in tomato coconut sauce |
Tandoori Platter |
Assortment of kababs appetizer for two |
Kid’s Sampler |
Spring rolls, malai kabab served with homemade french fries |
Som Tam |
Classical raw papaya salad |
Yam Mamung |
Raw mango salad, seasonal |
Yum Woonsen Salad |
Thai glass noodle tossed with herbs |
Citrus Thai – Aromatic Soup
Tom Yam |
Classical thai clear soup with galangal lemon grass kaffir lime leaves with choices of gai(chicken), goong(prawn), pla(fish) or phak(veg) |
Tom Kha |
Aromatic coconut cream soup with choice of gai(chicken), goong(prawn) or phak(veg) |
Gaeng Jued Woonsen |
Delicated flavored thai clear soup with glass noodles gai(chicken), goong(prawn) or phak(veg) |
Indian Cuisine – Soups and Sides
Rasam |
South Indian hot and sour soup made of tomato, tamarind, herbs and spices |
Mulligatawny |
Indian’s most famous soup made from puree of lentils, herbs and mild spices |
Tomato Soup |
Lightly spiced tomato soup topped with homemade croutons |
Fresh Garden Salad |
Fresh lettuce served with vegetables, topped with chef’s special dressing |
Mango Chutney |
Sweet mango relish |
Raita |
Yogurt and cucumber relish |
Hot Pickle |
Spicy lime and mango pickle |
Citrus Thai – Rice and Noodles
Add $2.00 for chicken, $3.00 for shrimp or fish |
Pad Thai |
Sweet & tangy noodles tossed with bean sprouts and choice of meat |
Pad Siew |
Flat noodles tossed with bean sprouts and choice of meat |
Bamee Pad |
Soft noodles tossed with bean sprouts and garlic pearls |
Bemee Pad Nam Prik Pow |
Soft noodles tossed with thai roasted chili paste |
Khao Pad Sapparot |
Pineapple fried rice with water chest nuts, cashew nuts and raisins with choice of chicken or prawm |
Khao Pad Namprik Pow |
Thani spicy fried rice with choice of chicken, prawn or king crab |
Khao Pad |
Thai garlic flavoured rice gai (chicken), goon (prawn), phak (veg) |
Khao Pad Namprik Pow |
Thai spicy fried rice with choice of chicken, prawn or king crab |
Biriyani |
Add $2.00 for chicken, $3.00 for lamb and goat, $4.00 for shrimp. Layered safron basmati rice and curried chicken, lamb, goat, shrimp of selection. Accompanied with citrus signature raita |
Flavored Rice |
Coconut, tamarind, tomato, lemon & jeera. Aromatic basmati rice infused with selection of flavor |
Citrus Thai – Veg Main Course
Phak Pad Rumatir |
Garden fresh vegetables in light soy bean sauce |
Phak Vollappa |
Fried vegetables stirred with chilli and thai sweet vegetables |
Phak Pre Whan |
Tofu and pineapple in a sweet & sour source |
Indian Cuisine – Vegetarian
Kaju Butter Masala |
Soft boiled cashewnuts in creamy tomato sauce |
Aloo Gopi |
Potato and cauliflower stir-fried with onion and tomato sauce |
Navratan Kurma |
Fresh vegetables, pineapple, raisins, nut and almond sauce |
Bagara Baingan |
Baby eggplant seasame seeds, tamarind, coconut and peanuts |
Baingan Bhartha |
Smoked and mashed egg plant cooked fresh herbs and spices |
Bindi Do Pyaza |
Fresh okra stir fried with onions, herbs and spices |
Vendakkai Mappas |
Okra cooked in coconut milk, curry leaves with south Indian aroma |
Saag, Paneer, Channa, Mushroom, Aloo or Gobi |
Choice of paneer, channa, mushroom, aloo cooked in spinach sauce |
Tadka Dal, Dal Palak or Dal Methi |
Lentils cooked in various herbs and spices |
Dal Makhani |
A blend of various lentils cooked in makhani sauce |
Veg Hundi |
Assorted vegetables in a spiced onion and yogurt based sauce |
Channa Masala |
Chickpeas cooked in a punjabi style |
Paneer Khurchan or Makhani |
Grated cheese, onions, bell peppers and light creamy tomato sauce |
Malai Kofta |
Vegetables and cheese dumpling served in a mild cashew and almond sauce |
Kadai Paneer |
Home made cheese sauteed in bell peppers, onions and tomato in thick gravy |
Aloo Methi |
Potatoes, fenugreek leaves and spices |
Matter Paneer |
Paneer cooked with garden peas in a sweet and spicy sauce |
Vegetable Masala |
Mixed vegetable cooked in a mild tomato sauce |
Makai Dingri Masala |
Baby corn and mushroom prepared in a medium spiced onion sauce |
Vegetable Mangalorian |
Blend of vegetables in coconut milk, curry leaves and mustard seeds |
Citrus Thai – Non Veg Main Course
Goong Pad Benjorang |
Shrimps marinated with thai spices, cooked in a creamy oyster sauce |
Pla Rad Prik |
Fillet of Fish, spicy topped with chili and thai sweet basil sauce |
Gai Pad Bao Ga-Prow |
Spicy basil chicken with peppers, onions and chili paste |
Gai Pad Nampric Pow |
Stir fried chicken with thai chili paste |
Gai Pad Kieng |
Chicken stir fried with ginger scallion herbs and peppers |
Gai Tod Med Mamung Hima Pan |
Shredded chicken tossed with cashew nuts and dry red chillies |
Pan Fried Scallops |
Scallops tossed in garlic, mushrooms, scallions and cilantro |
Gaeng Ped |
Thai red curry with choice of gai(chicken), goong(prawn), phak(veg) |
Gaeng Keow Whan |
Thai green curry with choice of gai(chicken), goong(prawn), phak(veg) |
Gaeng Penang Gai, Tofu, Cashew Nut |
Panag curry with the choice of chicken, tofu, cashew nut |
Curry Scallops |
Scallops with green curry, coconut milk, basil and kaffir lime leaves |
Chicken Tikka Masala |
Boneless chicken cooked in a mild tomato and cream sauce |
Kundapur Chicken Curry |
South Indian style boneless chicken prepared with coconut and spices |
Butter Chicken |
Clay oven grilled boneless chicken in a buttery tomato sauce |
Chicken Chettinad |
The deviled chicken in a black pepper corn sauce from chettiar’s kitchen |
Chicken Shahi Kurma |
Great Indian chicken gravy with fenugreek and cream |
Andra Pepper Chicken |
Boneless chicken cooked in a southern Indian style, well known to the locals of the Indian state andhra pradesh |
Chicken Tikka Saag |
Chicken tikka in a delicately spiced spinach gravy |
Chicken Vindaloo |
An anglo Indian specialty, hot and tangy sauce with potatoes |
Methi Malai Chicken |
Great Indian chicken gravy with fenugreek and cream |
Chicken Xacuthi |
Chicken prepared with a medley of spices, poppy seed, fennel seed, grated coconut and red chillies |
Murg Amwala |
Tender chicken infused with spices, cooked in creamy mango sauce |
Chicken Kadai |
Boneless diced chicken cooked with fresh bell peppers, onions, ginger and garlic |
Chicken Jalfrezi |
Chicken tikka with julienne pepper, onion in a thick tomato sauce |
Malabar Lamb Curry |
From the hills of malabar, India comes this mixture of lamb in ginger coconut and curry leaves |
Lamb Kurma |
Lamb cooked in a creamy cashew and almond sauce |
Rogan Josh |
Tender pieces of lamb marinated with fresh herbs, cooked in a tomato & onion sauce |
Lamb Butter Masala |
Boneless lamb cooked in a creamy tomato sauce with spices |
Palak Gosht |
Tender pieces of lamb in a delicately spiced spinach gravy |
Lamb Chop Masala |
Clay oven cooked lamb chops prepared in a pepper onions sauce |
Lamb Kadai |
Fresh lamb in bell pepper, onions and tomato in a thick preparation |
Lamb Nilgiri |
Medium spiced lamb cooked in fresh mint and green chili |
Bindi Gosht |
Tender pieces of lamb cooked alongside okra, herbs and spices |
Lamb Vindaloo |
Lamb cubes and potatoes in a hot and tangy sauce |
Salmon or Shrimp Tikka Masala |
Cooked in mild tomato and cream sauce |
Alappey Chemmen (Prawn) Curry |
Traditional Kerala prawn curry with coconut and tomato in a spicy preparation |
Shrimp Malai Curry |
Jumbo shrimp in creamy almond sauce with herbs and spices |
Shrimp Saag |
Shrimp cooked in a creamy spinach sauce |
Machali Mango Curry |
Grandma’s way of making fish curry with mango |
Meen Moilee |
Fish of the day in coconut milk curry mixed with herbs and spices |
Goan Fish Curry |
Fish of the day cooked with fenugreek, mustard, fennel seeds and coconut |
Lobster Arabic |
Tandoori baked lobster in medium spiced seafood sauce |
Peshwari Naan |
Soft Indian bread stuffed with cottage cheese and dry fruits baked in oven |
Naan |
Authentic indian bread baked in the clay oven |
Garlic Naan |
Light and fluffy authentic Indian bread baked with garlic and cilantro |
Chili Garlic Naan |
Soft Indian bread baked with chili and garlic |
Onion Naan |
Soft Indian bread stuffed with onions and cilantro |
Cheese Naan |
Indian bread stuffed with cottage cheese |
Tandoori Roti |
Whole wheat bread baked in clay oven |
Chapathi |
Whole wheat thin bread grilled on open fire |
Tandoori Paratha |
Fresh multi layered whole wheat bread stuffed |
Aloo Paratha |
Whole wheat layered bread stuffed with lightly spiced potatoes |
Poori |
Puffed unleavened whole wheat bread |
Maharaja Bread Basket |
Combination of assorted breads |
Indian Cuisine -Lay Oven Specialities or Low Fat
Tandoori Chicken |
Chicken on the bone marinated with yogurt and spices and grilled in clay oven or tandoori classic |
Chicken Tikka |
Succulent cubes of chicken breast grilled with various spices and herbs in clay oven |
Chicken Sheekh Kabab |
Skewered tender rolls of spiced ground chicken cooked in our clay oven |
Chicken Malai Kabab |
Boneless chicken breast infused with ginger, garlic yogurt and white peppers |
Hariyali Chicken |
Juicy boneless chicken breast infused with hot spiced mint, cumin, garlic and ginger |
Tandoori Shrimp |
Jampo shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection |
Salmon Tikka |
Tender fillet of salmon delicately seasoned and cooked in tandoor oven |
Ghustaba |
New zealand lamb chops marinated with a special blend of herbs and spices |
Tandoori Medley |
A combination of our favourite kebabs’ made in our clay oven |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Citrus Indian Thai Cuisine directly.
What are Citrus Indian Thai Cuisine hours of operation for today? Pay attention that Citrus Indian Thai Cuisine opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Citrus Indian Thai Cuisine open till? Select the nearest Citrus Indian Thai Cuisine spot on the map and check out the official hours provided by their website.