Up to date City Club of San Francisco prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Club-Baked Muffins |
| Freshly Baked Croissants |
| Fruit Preserves |
| Seasonal Sliced Fruit |
| Fresh Squeezed Orange And Grapefruit Juice |
| Freshly Brewed Illy Coffee |
| Mighty Leaf Hot Tea |
| Assorted Bagels & Cream Cheese | |
| Smoked Salmon | with red onions, capers, hard cooked egg |
| Seasonal Sliced Fruit | |
| Club-Baked Muffins | |
| Croissants | |
| Fruit Preserves | |
| Fresh Squeezed Orange And Grapefruit Juice | |
| Freshly Brewed Illy Coffee | |
| Mighty Leaf Hot Tea |
| Apple-Smoked Bacon | |
| Club Breakfast Potatoes | |
| Club-Baked Muffins | |
| Croissants | |
| Fruit Preserves | |
| Seasonal Sliced Fruit | |
| Fresh Squeezed Orange And Grapefruit Juice | |
| Freshly Brewed Illy Coffee | |
| Mighty Leaf Hot Tea | |
| Scrambled Egg Additions | $4.00 |
| Sweet Italian Sausage | |
| Cheddar Cheese | |
| Seasonal Vegetables |
| With Sun-Dried Tomatoes |
| Basil & Goat Cheese |
| Sweet Italian Sausage |
| Club-Baked Muffins |
| Croissants |
| Fruit Preserves |
| Seasonal Fruit |
| Fresh Squeezed Orange And Grapefruit Juice |
| Freshly Brewed Illy Coffee |
| Mighty Leaf Hot Tea |
| Bagels & Cream Cheese | $25.00 | |
| Per Dozen | $24.00 | |
| Assorted Muffins | $18.00 | |
| House Made Granola | $5.00 | |
| Assorted Dry Cereals | $5.00 | with milk |
| Individual Yogurt | $4.00 | |
| Granola Health Bars | $24.00 | |
| Mixed Nuts | $12.00 | |
| Whole Fruit | $24.00 | |
| Assorted Club Baked Cookies | $25.00 | |
| Fresh Orange Or Grapefruit Juice | $5.00 | |
| Freshly Brewed Illy Regular | $20.00 | decaffeinated coffee, & mighty leaf hot teas |
| Freshly Brewed Iced Tea Or House Made Lemonade | $4.50 | |
| Bottled Panna Of Fiji Still Water Or San Pellegrino Sparkling Water | $5.50 | |
| Coke, Diet Coke, 7-Up, Soft Drinks | $4.00 |
| Minimum 10 Persons |
| Chef?s Choice Soup | |
| Mixed Green Salad | |
| Sliced Turkey, Roast Beef And Baked Ham | with assorted cheese, sliced tomatoes, red onion, leaf lettuce, dijon mustard, mayonnaise, horseradish and assorted breads and rolls |
| Olives, Pepperoncini | sliced kosher pickles and club chips |
| Club Baked Cookies | |
| Freshly Brewed Illy Coffee | and mighty leaf hot tea station |
| A Selection Of Two: Minimum 15 Persons |
| Chef?s Choice Soup | |
| Pasta Salad | |
| Caesar Salad | |
| Marinated Vegetables | |
| Sliced Grilled Herb Chicken, Roast Beef, And Lamb Chops | with assorted cheese, sliced tomatoes, red onion, leaf lettuce, dijon mustard, mayonnaise, horseradish and assorted breads and rolls |
| Olives, Pepperoncini | sliced kosher pickles and club chips |
| Fresh Seasonal Sliced Fruit Display | club baked cookies and chocolate torte |
| Freshly Brewed Illy Coffee | and mighty leaf hot tea station |
| Minimum 20 Persons |
| Chef?s Choice Soup | |
| Pasta Salad | |
| Caesar Salad | |
| Mixed Green Salad | |
| Basil Marinated Chicken Breast | |
| Atlantic Salmon With Salsa Verde | |
| Penne Pasta | with kalamata olives, artichokes, pine nuts, herbs and parmesan |
| Grilled Hanger Steak, Natural Jus | |
| Seasonal Vegetable Medley | |
| Garlic Mashed Potatoes | |
| Selection Of Fresh Rolls And Butter | |
| Fresh Seasonal Sliced Fruit Display | |
| Selection Of Club Baked Cookies | |
| Freshly Brewed Illy Coffee And Mighty Leaf Hot Tea Station |
| Wild Mushroom & Goat Cheese Soup | |
| Roasted Tomato Bisque, White Truffle Oil | |
| Baby Spinach Salad | feta cheese, hard cooked egg, shaved red onions, bacon vinaigrette |
| Caesar Salad | shaved parmesan reggiano and garlic crouton |
| Arugula & Frisee Salad | sun-dried apricots, toasted almonds & citrus vinaigrette |
| Organic Baby Greens Salad | dried cherries, candied walnuts, sliced brie, shallot vinaigrette |
| Wild Mushroom & Goat Cheese Soup | |
| Lobster Bisque | with fresh tarragon creme fraiche |
| Roasted Tomato Bisque, White Truffle Oil | |
| Roasted Corn Chowder, Fried Leeks | |
| Organic Baby Greens Salad | dried cherries, candied walnuts, sliced brie, shallot vinaigrette |
| Baby Spinach Salad | feta cheese, hard cooked egg, shaved red onions, bacon vinaigrette |
| Arugula & Frisee Salad | roquefort cheese, walnuts, dried apricots, roasted shallot vinaigrette |
| Rosemary & Garlic Marinated Chicken Breast | $32.00 | yukon mashed potatoes, wilted greens, balsamic scented chicken jus |
| Bacon Wrapped Pork Tenderloin | $34.00 | creamy blue cheese polenta, red onion apple compote |
| Grilled Prime Skirt Steak | $40.00 | garlic potato puree, wilted spinach & red wine sauce |
| Seared Corvine Sea Bass | $38.00 | beluga lentils, parsley coulis |
| Pan Seared Atlantic Salmon | $36.00 | wild rice, broccolini, herb vinaigrette |
| Garlic Basil Marinated Chicken Breast | $45.00 | garlicky wilted spinach, yukon gold puree, and chicken jus |
| Garlic Basil Marinated Chicken Breast | chalone vineyards, cabernet sauvignon, california 2004 | |
| Pan Seared Atlantic Salmon | $48.00 | wild rice, broccolini, herb vinaigrette |
| Pan Seared Atlantic Salmon | la crema, chardonnay, sonoma, 2005 | |
| Bacon Wrapped P Pork Tenderloin | $46.00 | creamy blue cheese polenta, red onion apple compote |
| Bacon Wrapped P Pork Tenderloin | seghesio, zinfandel, napa valley, 2005 | |
| Seared Corvina Sea Bass | $52.00 | beluga lentils, parsley coulis |
| Seared Corvina Sea Bass | $39.00 | leth, gruner veltiner, austria, 2005 |
| Traditional Creme Brulee | |
| Fresh Fruit Tart | seasonal fruit with lemon curd |
| Flourless Chocolate Torte | with creme anglaise |
| French Vanilla Cheesecake | strawberry coulis |
| All Prices Include Fresh Rolls, Butter, Illy Coffee And Mighty Leaf Tea Service & dessert Of Chocolate Torte With Creme Anglaise |
| Southwestern Taco Salad | $27.00 | chili rubbed chicken, black beans, tomatoes, cilantro, iceberg lettuce, sour cream & roasted tomato vinaigrette |
| Grilled Chicken Caesar Salad | $25.00 | baby romaine hearts, garlic croutons, creamy parmesan dressing |
| Seafood Cobb | $28.00 | bay shrimp, albacore tuna, dungeness crab, crumbled bacon, hard cooked egg, blue cheese, baby mixed greens, blue cheese vinaigrette |
| Guests Will Select Their Three-course Meal From A Chef?s Choice Menu Once Seated Limited To Parties Of 15 Or Fewer Last Order Taken At 1:15pm |
| Chef?s Choice Soup Or Salad |
| Chef?s Choice Of Three Entrees |
| Chef?s Choice Dessert |
| Coffee & Tea Service |
| Doz |
| Mini Dungeness Crab Cakes | $58.00 | with roasted red bell pepper aioli |
| Saffron Mozzarella Arancini | $46.00 | |
| Wild Mushroom And Fontina Cheese In Puff Pastry | $36.00 | |
| Truffled Croque Monsieur | $40.00 | black forest ham & gruyere cheese |
| Roasted Chicken And Risotto Croquettes | $48.00 | with herb aioli |
| Lemongrass Chicken Fingers | $48.00 | ginger aioli |
| Chorizo Stuffed Medjool Dates Wrapped In Bacon | $48.00 | |
| Crispy Smoked Chicken Ravioli | $48.00 | sage brown butter sauce |
| Spinach & Feta Spanakopita | $46.00 | |
| Crispy Lemongrass Prawns | $60.00 | candied ginger aioli |
| Marinated Beef Skewer | $50.00 | with salsa verde |
| Arugula And Pesto Chicken Skewers | $48.00 | |
| Sausage And Cheddar Cheese Puffs | $46.00 |
| Doz |
| Ahi Tuna Tartare | $58.00 | crispy tortilla, soy vinaigrette |
| Fresh Vegetable Spring Rolls | $52.00 | sweet thai chili sauce |
| Local Dungeness Crab Salad, | $60.00 | brioche toast, citrus reduction, salmon roe |
| Walnut Toast, Blue Cheese, Honey, Micro greens | $38.00 | |
| Beef Maki Rolls, Arugula & Gorgonzola | $52.00 | |
| Ceviche On Crispy Tortilla, Scallions & Fresh Lime | $58.00 |
| Assorted Dim Sum | $18.00 | with hot mustard, soy sauce & chili sauce minimum 50 |
| Jumbo Gulf Prawns | $65.00 | with lemons, horseradish cognac cocktail sauce |
| Domestic & Imported Cheese Display | $7.00 | with crackers & baguettes |
| Fresh Baby Vegetable Crudites | $5.00 | with ranch & blue cheese dipping sauce |
| Antipasto, Assorted Cheeses, Smoked Meats | $10.00 | olives & marinated vegetables, baguettes |
| Smoked Salmon Display, Accoutrements | $9.00 | cream cheese & mini bagels minimum 50 |
| Seasonal Sliced Fruit Display | $7.00 | |
| Artisan Cheese Display, Fresh Fruit, Crackers & Baguettes | $15.00 |
| Marinated Vegetables | |
| Seasonal Sliced Fruit Display | |
| Domestic And Imported Cheese | with baguettes |
| Wild Rice Salad | with dried fruit compote & pecans |
| Spinach Salad, Crumbled Bacon, Egg | shaved red onion, peppercorn vinaigrette |
| Tossed Caesar Salad |
| Rosemary & Garlic Marinated Chicken Breast | served with basil pesto |
| Rigatoni With Bolognese | |
| Penne Pasta | with wild mushrooms and brown butter sage sauce |
| Parma Prosciutto | with seasonal melon |
| Antipasto Platter | sliced italian meats & cheeses cherry peppers, pepperoncinis |
| House Made Bread Sticks |
| Grilled Marinated Lamb Kabobs | kabobs with tzatziki sauce |
| Greek Pasta Salad | with cucumber, olives, artichokes, feta cheese and balsamic vinaigrette |
| Sherry Braised Mushrooms | with fresh herbs |
| Marinated Green & Black Olives | |
| Greek Dolmas | |
| House Made Hummus | with fresh baked pita |
| House Made To Order Gyro Station** |
| $12 With Mediterranean Station, $18 A La Carte |
| Marinated Chicken & Lamb |
| Seasoned Red Onions, Tomato, Shaved Lettuce |
| Pita Bread, Tzatziki And Tahini |
| Mexican Station $25 |
| Marinated Carne Asada |
| Roasted Chicken Flautas |
| Mexican Red Rice And Warm Black Beans |
| Cheese Quesadillas |
| Chopped Tortilla Salad |
| House Made Chips, Salsa, Guacamole & Sour Cream |
| House Made To Order Fajita Station** |
| $12 With Mexican Station, $18 A La Carte |
| Marinated Chicken & Beef |
| Sauteed Onions & Peppers |
| Flour & Corn Tortillas |
| Sour Cream, Guacamole, Salsa |
| Chilled Shellfish Station $35 |
| Chilled New Zealand Green Lip Mussels |
| Wakame Seaweed Salad |
| Jumbo Gulf Prawns |
| Oysters On The Half Shell |
| Lemons, Cocktail Sauce & Black Pepper Mignonette |
| Asian Station $26 |
| Vegetable Chow Mein | |
| Toasted Sesame Seed & Black Thai Rice | |
| Lemon Beef Salad | |
| Sesame Wings | with sweet soy glaze |
| Wok Seared Stir Fry To Order Station** |
| ~$12 With Asian Station, $18 A La Carte~ |
| Marinated Beef | with black bean sauce |
| Shitake Mushrooms, Napa Cabbage, Shredded Carrots | peppers, cilantro & mint |
| Soy Sauce, Sweet Thai Chili Sauce |
| Carving Stations** |
| All Carving Stations Served With Freshly Baked Dinner Rolls Each Accompanied By Home Made Sides |
| Bone In Prime Rib Of Beef | $23.00 | mashed potatoes, au jus, creamy ho |
| Tenderloin Of Beef | $21.00 | mashed potatoes, mushroom ragout & red wine sauce |
| House Brined Pork Loin | $18.00 | fruit compote, creamy polenta, port wine sauce |
| Sage Rubbed Turkey Breast | $19.00 | with natural gravy and herb stuffing |
| Citrus Poached Salmon Filet | $21.00 | citrus poached salmon filet, |
| Dessert Station $21 |
| Assorted Petit Fours |
| Selection Of Gourmet Cookies |
| Fresh Seasonal Fruit Display |
| Chocolate Truffles |
| Freshly Brewed Illy Coffee & Mighty Leaf Hot Teas |
| Elegant Sweets & Additions |
| Assorted Petit Fours | $30.00 | minimum of 5 dozen |
| Selection Of Chocolate Truffles | $32.00 | minimum of 5 dozen |
| Assorted Club Baked Cookies | $25.00 | |
| Large Chocolate Dipped Strawberries | $40.00 | |
| Chocolate Fountain | ||
| Custom Ice Sculpture | ||
| Custom Ice Luge |
| Plated Dinner |
| All Prices Include Fresh Rolls, Butter, Illy Coffee And Mighty Leaf Tea Service. Please Select One Item For The Entire Party, Per Course. Events Over 40 Guests May Select Two (2) Entrees; An Additional Charge Of $10.00 Per Person Will Apply. Counts Must B |
| 6 Oz. Peppercorn Crusted Filet Of Beef | $55.00 | roasted garlic mashed potatoes, braising greens, red wine sauce |
| 6 Oz. Peppercorn Crusted Filet Of Beef | provenance, cabernet sauvignon, napa valley, 2005 | |
| Herb Crusted Rack Of Lamb | $63.00 | sweet potato gratin, broccolini, red wine sauce |
| Herb Crusted Rack Of Lamb | qupe, syrah, central coast, 2005 | |
| 3 Oz. Filet Of Beef And 3 0z. Salmon Duo | $69.00 | potato dauphonoise, french beans, demi glaze, citrus beurre blanc |
| 3 Oz. Filet Of Beef And 3 0z. Salmon Duo | robert hall meritage, paso robles, 2003 | |
| Veal Chop | $85.00 | whipped parsnips, braising greens, wild mushroom demi glaze |
| Veal Chop | belle vallee cellars, oregon 2005 | |
| White Marble Farms Double Cut Pork Chop | $71.00 | sweet potato gratin, torpedo onions, dried cherry-shallot jam |
| White Marble Farms Double Cut Pork Chop | seghesio, zinfandel, napa valley, 2005 | |
| 8 Oz. Domestic Lamb Rack | $90.00 | logan turnpike white corn grit cake, roasted mission figs, lamb jus |
| 8 Oz. Domestic Lamb Rack | qupe, syrah, central coast, 2005 | |
| Salt Cod Brandade, Slow Roasted Roma?s, Sauce Choron | $95.00 | salt cod brandade, slow roasted roma?s, sauce choron |
| 5 0z. Butter Bra Braised Ised Lobster Tail | perrier jouet grand brut, epernay, france, nv |
| Dessert $4 |
| A Selection Of One |
| Traditional Creme Brulee | |
| Tahitian Vanilla Bean Panna Cotta | in martini glass |
| Fresh Fruit Tart | seasonal fruit with lemon curd |
| Chocolate Royale | chocolate sponge cake with chocolate mousse & gold leaf |
| French Vanilla Cheesecake | strawberry coulis |
| Seasonal Fresh Fruit In House Made Florentine Cup | lemon chantilly |
| Ciao Bella Sorbet Or Gelato | served in martini glass, mint leaf raspberry, lemon, mango sorbet, vanilla or chocolate gelato |
| City Club Dessert Sampler | two petite fours, a chocolate truffle, two miniature cookies |
| Hot & Cold Dinner Enhancements |
| Sorbet Intermezzo Course | $7.00 | lemon, raspberry, mango |
| Dungeness Crab Cocktail | $16.00 | crispy tortilla, avocado cream |
| Ahi Tuna & Hamachi Terrine | $18.00 | mache, wonton crisps, wasabi cream |
| Traditional Prawn Cocktail | $15.00 | horseradish cocktail sauce, fresh lemon |
| Local Dungeness Cr Crab Cake | $17.00 | cascabel aioli, mircogreens |
| House Made Duck Rillette Pate | $15.00 | mache, sliced nuts, cherry coulis |
| Club Select Full Bar |
| $15 For The 1 1st St Hour, $8 For Each Hour Following P Per Person Per Hour |
| House Chardonnay |
| Cabernet Sauvignon & Sparkling Wine |
| Amstel Light |
| Sierra Nevada |
| Heineken |
| Anchor Steam |
| Corona Aqua Panna |
| Coke |
| Diet Coke |
| 7 – Up |
| Ginger Ale |
| Svedka Vodka |
| Cruzon Rum |
| Tanqueray Gin |
| Jalisco Tequila |
| Christian Brothers Brandy |
| House Of Stuart Scotch |
| Clan Mcgregor Scotch |
| Burton Bourbon |
| Seagram?s 7 |
| Premium Full Bar |
| $20 For The 1 1st St Hour, $13 For Each Hour Following Per Person Per Hour |
| House Chardonnay |
| Cabernet Sauvignon & Sparkling Wine |
| Amstel Light |
| Sierra Nevada |
| Heineken |
| Anchor Steam |
| Corona Aqua Panna |
| S. Pellegrino |
| Coke |
| Diet Coke |
| 7 – Up |
| Ginger Ale |
| Ketel One Vodka |
| Bacardi Rum |
| 1800 Tequila |
| Crown Royal |
| Makers Mark |
| Jack Daniels |
| Dewars White Label |
| Jameson |
| Beefeater Gin |
| Bombay Sapphire |
| Johnny Walker Red |
| Super Premium Full Bar |
| $25 For The 1 1st St Hour, $18 For Each Hour Following Per Person Per Hour |
| House Chardonnay |
| Cabernet Sauvignon & Sparkling Wine |
| Amstel Light |
| Sierra Nevada |
| Heineken |
| Anchor Steam |
| Corona Aqua Panna |
| S. Pellegrino |
| Coke |
| Diet Coke |
| 7-up |
| Ginger Ale |
| Grey Goose Vodka |
| Belvedere Vodka |
| Zaya 12 Yr. Or Appleton 12 Yr. Rum |
| Hendricks Gin |
| Patron Silver |
| Basil Haydens Bourbon |
| Johnny Walker Black |
| Glenlivet 12 Yr., Mccallan 12 Yr. Courvoisier Xo |
| Hennessy Vsop |
| Wine & Beer Bar |
| $12 F For The 1 Or 1st St Hour, $7 For Each Hour Following Per Person Per Hour |
| House Chardonnay |
| Cabernet Sauvignon & Sparkling Wine |
| Amstel Light |
| Sierra Nevada |
| Heineken |
| Anchor Steam |
| Corona Aqua Panna |
| S. Pellegrino |
| Coke, |
| Diet Coke |
| 7-up |
| Ginger Ale |
| Consumption Bar |
| Club Select Brands Mixed Drinks | $7.00 |
| Premium Select Brands Mixed Drinks | $10.00 |
| Super Premium Select Brands Mixed Drinks | $15.00 |
| Club Select Red & White Wine | $32.00 |
| Club Select Champagne | $37.00 |
| Mineral Waters | $5.50 |
| Beer | $5.50 |
| Sodas | $4.00 |
| Coffee & Tea Station | $4.00 |
| Additional Costs |
| Cashier | $160.00 | |
| Bartender Fee For Bars | $200.00 | |
| Bartender Fee For Bars | $500.00 | with consumption less than |
| Bar Set Up Fee | $200.00 | |
| Cigar Package, 20 Cigars, 2 Bottles Of Port Or Whisky | $350.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant City Club of San Francisco directly.
What are City Club of San Francisco hours of operation for today? Pay attention that City Club of San Francisco opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is City Club of San Francisco open till? Select the nearest City Club of San Francisco spot on the map and check out the official hours provided by their website.