Up to date City Tap House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. City Tap House is available in 2 states.
Cuisine: Pizza, Gastropub.
| Blue Crab Mac N? Cheese | $14.00 | jumbo lump crab, fontina cheese |
| Ham & Cheese | $10.00 | shaved benton?s ham, spicy pimento cheese, pickled green tomato, crostini |
| Korean Short Rib Tacos | $13.00 | pickled cabbage slaw, cilantro, chili sauce |
| Foie Gras French Toast | $21.00 | hudson valley foie gras, roasted apple, port gastrique |
| Yellowfin Tuna Tartare | $14.00 | cucumber, scallion, ginger dressing |
| Sweet Corn & Crab Hushpuppies | $12.00 | honey-thyme butter, citrus remoulade |
| Lamb Neck Gravy | $10.00 | herbed ricotta, grilled bread |
| Mezze Plate | $12.00 | curry hummus, roasted tomato tapenade, cucumber tzatziki, beldi olives, flatbread |
| Chipotle Glazed St. Louis Ribs | $15.00 | celeriac & apple slaw |
| Bacon Popcorn & Candied Peanuts | $7.00 | |
| Hand Cut Fries | $7.00 | |
| Ten Spice Wings | $12.00 | |
| Skillet Fried Shishito Peppers | $9.00 | |
| Ham & Cheese | $10.00 | shaved benton?s ham, spicy pimento cheese, pickled green tomato, crostini |
| Sweet Potato Fries | $8.00 | cinnamon sugar, maple bourbon mustard |
| Maple-Sherry Glazed Pork Belly | $12.00 | logan turnpike cheddar grits, poached egg, mustard greens |
| Lodge Skillet Corn Bread | $8.00 | honey thyme butter, vermont maple syrup |
| Foie Gras French Toast | $21.00 | hudson valley foie gras, roasted apple, port gastrique |
| Honey Crisp Granola | $6.00 | dried bing cherries, vanilla yogurt |
| Korean Short Rib Tacos | $13.00 | pickled cabbage slaw, cilantro, chili sauce |
| Yellowfin Tuna Tartare | $14.00 | cucumber, scallion, ginger dressing |
| Sweet Corn & Crab Hushpuppies | $12.00 | honey-thyme butter, citrus remoulade |
| Mezze Plate | $12.00 | curry hummus, roasted tomato tapenade, cucumber tzatziki, beldi olives, flatbread |
| Chipotle Glazed St. Louis Ribs | $15.00 | celeriac & apple slaw |
| Country Caesar | $10.00 | romaine hearts, garlic croutons, shaved parmesan |
| Green Kale | $10.00 | roasted figs, pomegranate, pecans, grana padano, maple-pecan vinaigrette |
| Seared Tuna | $15.00 | mustard greens, daikon, carrots, cilantro, soy sesame vinaigrette |
| Baby Spinach | $11.00 | frisee, radicchio, red onion, manchego cheese, marcona almonds, warm bacon-sherry vinaigrette |
| Country Caesar | $10.00 | romaine hearts, garlic croutons, shaved parmesan |
| Green Kale Salad | $10.00 | persimmons, pomegranate, pecans, grana padano, maple-pecan vinaigrette |
| Salad Nicoise | $15.00 | seared tuna, baby green beans, hard boiled egg, roasted tomato, potatoes, house vinaigrette |
| Chop | $13.00 | grilled chicken, aged provolone, pepperoncini, tomato, cucumber, red onion, red wine vinaigrette |
| Duroc Pork Collar | $22.00 | logan turnpike cheddar grits, pork jus, collard greens, smoked paprika |
| Monkfish Osso Buco | $27.00 | maitake mushroom, butternut squash, green beans, cider truffle jus |
| Ribeye | $32.00 | truffled mashed potatoes, foraged wild mushrooms, caramelized cipollini onions, sauce bordelaise |
| Lobster Roll (Dinner) | $26.00 | poached lobster, celery, green onion, mayonnaise, buttered roll, duck fat fries |
| Rabbit Bolognese | $22.00 | benton?s bacon, pecorino romano, bucatini pasta |
| Oven Roasted Half Chicken | $24.00 | corn & jalapeno spoonbread, baby green beans, pan jus |
| Steak Frites | $27.00 | roasted shallot demi glace, herb butter, hand cut frites |
| Seared Jumbo Scallops | $27.00 | curried cauliflower, crispy brussels sprouts, apples, pancetta, piquillo pepper coulis, herb persillade |
| The Tap Burger (Dinner) | $14.00 | creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche |
| The Tap Burger (Dinner) | $3.00 | add benton?s bacon |
| The Tap Burger (Dinner) | $2.00 | add avocado |
| Lemon Ricotta Pancakes | $11.00 | caramelized bananas, vermont maple syrup |
| Biscuits & Gravy | $14.00 | country sausage gravy, buttermilk biscuits, cabot cheddar, fried eggs |
| Chicken & Waffles | $19.00 | pan fried chicken, buttermilk waffle, honey thyme butter, coffee stout syrup, red pepper jam |
| Crabcake Benedict | $18.00 | jumbo lump blue crab, poached eggs, oven-dried tomato hollandaise |
| Spiced Apple French Toast | $12.00 | vanilla mascarpone, marcona almonds |
| House Smoked Salmon Hash | $10.00 | shaved fennel, fingerling potatoes, poached eggs, hollandaise |
| Farmer?s Garden Frittata | $12.00 | wild mushrooms, potatoes, baby kale, gruyere cheese |
| Three Pigs Omelet | $14.00 | palacios chorizo, benton?s ham, fennel sausage, fontina, broccoli rabe |
| Steak & Eggs | $26.00 | hanger steak, potato hash, fried eggs, truffle aioli |
| Cuban | $13.00 | roasted pork roulade, shaved ham, gruyere & provolone, house sweet pickles, fidel?s sauce |
| Lobster Roll | $26.00 | poached lobster, celery, green onion, mayonnaise, buttered roll |
| Braised Short Rib | $14.00 | maui onion jam, ciabatta, truffled pecorino |
| Grilled Chicken BLT | $12.00 | benton?s bacon, sliced tomato, gem lettuce, herb aioli, ciabatta |
| The Tap Burger | $14.00 | creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche |
| The Tap Burger | $3.00 | add benton?s bacon |
| Cuban Roast Pork Sandwich | $13.00 | shaved ham, house pickles, gruyere, dijonnaise, ciabatta |
| Lobster Roll | $26.00 | poached lobster, celery, green onion, mayonnaise, buttered roll |
| The Tap Burger | $14.00 | creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche |
| The Tap Burger | $3.00 | add benton?s bacon |
| The Tap Burger | $2.00 | add avocado |
| The Tap Burger | $2.00 | add egg |
| Abigail | $12.00 | roasted garlic butter, leeks, belgian ale broth |
| Elise | $12.00 | plum tomato, garlic, olive oil, basil chiffonade |
| Pancho | $13.00 | spicy chorizo, poblano peppers, tomato, garlic |
| Abigail | $22.00 – $12.00 | roasted garlic butter, leeks, belgian ale broth |
| Elise | $22.00 – $12.00 | plum tomato, garlic, olive oil, basil chiffonade |
| Pancho | $24.00 – $13.00 | spicy chorizo, poblano peppers, tomato, garlic |
| Monday – Bucatini & Clams | $24.00 | palacios chorizo, white wine, garlic |
| Tuesday – Chicken & Waffles | $19.00 | pan fried chicken, buttermilk waffle, honey thyme butter, coffee stout syrup, red pepper jam |
| Wednesday – Beer Braised | $26.00 | cipollini onions, carrot puree, balsamic jus |
| Thursday – Twenty-Four Hour | $21.00 | brabant sweet potatoes, fried sage, firecracker apple sauce |
| Friday – Off The Hook | seasonal fresh seafood, sourced locally | |
| Saturday – Cth Steakhouse | butcher selected prime steaks & chops |
| Classic Margherita Pizza | $12.00 | tomato sauce, fresh mozzarella, extra virgin olive oil, basil |
| Abbruzzi Pepperoni Pizza | $14.00 | tomato sauce, fresh mozzarella, sliced fresno chilies |
| Tartufo Pizza | $18.00 | roasted mushrooms, taleggio, guanciale, fried egg, black truffle |
| Honey Goat Cheese Pizza | $13.00 | sliced red onion, pistachio, rosemary, truffled honey |
| Mediterranean Flatbread | $12.00 | toasted curry hummus, feta, olives, tomato, cucumber |
| Three Little Pigs Flatbread | $14.00 | palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina |
| Classic Margherita Pizza | $12.00 | tomato sauce, fresh mozzarella, extra virgin olive oil, basil |
| Abbruzzi Pepperoni Pizza | $14.00 | tomato sauce, fresh mozzarella, sliced fresno chilies |
| Tartufo Pizza | $18.00 | roasted mushrooms, taleggio, guanciale, fried egg, black truffle |
| Honey Goat Cheese Pizza | $13.00 | sliced red onion, pistachio, rosemary, truffled honey |
| Mediterranean Flatbread | $12.00 | toasted curry hummus, feta, olives, tomato, cucumber |
| Three Little Pigs Flatbread | $14.00 | palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina |
| Bacon Popcorn & Candied Peanuts | $7.00 |
| Duck Fat Fries | $7.00 |
| Ten Spice Wings | $12.00 |
| Skillet Fried Shishito Peppers | $9.00 |
| Benton?s Bacon | $6.00 | |
| Breakfast Sausage | $6.00 | |
| Corn & Scallion Spoonbread | $5.00 | |
| Logan Turnpike Cheddar Grits | $5.00 | |
| Fingerling Potato Hash | $5.00 | |
| Hand Cut Fries | $7.00 | w/ truffle aioli |
| Toast | $3.60 | choice of brioche, sourdough multigrain, english muffin |
| Fresh Squeezed | $5.00 | choice of orange, cranberry ruby grapefruit, juice du jour |
| Bacon Popcorn & Candied Peanuts | $7.00 | |
| Hand Cut Fries | $7.00 | |
| Ten Spice Wings | $12.00 | |
| Skillet Fried Shishito Peppers | $9.00 | |
| Classic Margherita Pizza | $12.00 | tomato sauce, fresh mozzarella, extra virgin olive oil, basil |
| Abbruzzi Pepperoni Pizza | $14.00 | tomato sauce, fresh mozzarella, sliced fresno chilies |
| Three Little Pigs Flatbread | $14.00 | palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina |
| Korean Short Rib Tacos | $13.00 | pickled cabbage slaw, cilantro, chili sauce |
| Ham & Cheese | $10.00 | shaved benton?s ham, spicy pimento cheese, pickled green tomato, crostini |
| Sweet Corn & Crab Hushpuppies | $12.00 | honey-thyme butter, citrus remoulade |
| Mezze Plate | $12.00 | curry hummus, roasted tomato tapenade, cucumber tzatziki, beldi olives, flatbread |
| Braised Short Rib Sandwich | $14.00 | maui onion jam, truffled pecorino, ciabatta, hand cut fries |
| The Tap Burger | $14.00 | creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche |
| The Tap Burger | $3.00 | add benton?s bacon |
| The Tap Burger | $2.00 | add avocado |
| Select Craft Beers | $5.00 |
| House Wine | $6.00 |
| Beer Cocktails | $7.00 |
| Sly Fox Chester County Bitter | authentic cask-conditioned beer with a smooth malt profile balanced by a subtle hop presence |
| Oliver Ales 3 Lions | a strong english brown ale with a well rounded finish from baltimore cask masters |
| Allagash White | $7.00 – $3.50 | the standard for american made witbiers. period. (me, witbier |
| Weihenstephaner Hefeweiss | $8.00 – $4.00 | oldest brewed wheat in the world, gotta be doin somethin right (ger, hefeweizen) |
| Boulevard 80 Acre | $7.00 – $3.50 | amazing- some well placed hops can make a wheat beer shine. (mo, amer. wheat) |
| Schnieder Aventinus | $4.00 – $8.00 | addictive wheat doppelbock, complex spicy chocolate aroma (ger, weizenbock) |
| Brasserie Dupont Saison | $5.00 – $10.00 | bready & spicy, notes of black pepper. a perfect beer. (bel, saison) |
| 3 Stars Peppercorn Saison | $7.00 – $3.50 | slightly sweet fruity nose, hints of grass and coriander (dc, saison) |
| Atlas Saison Des Fetes | $3.50 – $7.00 | a warming winter belgian ale straight from the farmhouse to your fireside (va, saison) |
| Union Balt ALT | $3.00 – $6.00 | a nod to ;old world, old school; in this german style brown. (md, altbier) |
| Dogfish Head Indian Brown | $3.50 – $7.00 | caramel notes of scotish brown ale, hop character of ipa (de, amer. brown) |
| Perennial Vermilion | $8.00 – $4.00 | brown body, with a toffee, caramel, toasted pecan sweetness (mo, eng barlywine) |
| St. Louis Gueze Fond Tradition | $5.00 – $10.00 | very intense, sour/tart, dark amber with creamy head (bel, geuze) |
| Jack’s Cider | $3.00 – $6.00 | these guys have been growin apples for 50yrs. it’s got to be good (pa, cider) |
| Sly Fox O’reilly’s Stout (Nitro) | $3.00 – $6.00 | dry, roasty, sly’s ode to guinness- you’ll want another (pa, dry stout) |
| Great Lakes Edmund Fitzgerald | $6.00 – $3.00 | roasty porter w/ bittersweet, chocolate-coffee taste. (oh, amer. porter) |
| Sierra Nevada Stout | $3.50 – $7.00 | creamy, malty, and full-bodied, the sierra nevada stout is satisfyingly rich (ca, amer stout) |
| Bells Double Cream Stout | $3.50 – $7.00 | cocoa & espresso-like aspects of roasted malt, remarkable depth of flavor (mi, amer. stout) |
| 3 Stars From Russia With Love | $3.50 – $7.00 | big, roasty, and malty… brewed with english ale yeast (dc, rus imp stout) |
| Founder’s All Day IPA | $6.00 – $3.00 | a jedi mind trick on your senses. robust, bright citrus hops w/ session strength (mi, ipa) |
| Dc Brau The Model Citizen | $3.50 – $7.00 | a nice balance between minimal hop bitterness and sweet malt (dc, amer. cream ale) |
| Sierra Nevada Pale Ale | $3.00 – $6.00 | amber color, medium body, strong aroma, hop character (ca, pale ale) |
| Sierra Nevada Ruthless Rye | $3.50 – $7.00 | combines the peppery spice of rye and the bright citrusy flavors of whole-cone hops (ca, ipa) |
| Elysian Dweezil Ipa | $7.00 – $3.50 | so rare, even google can’t find a review on this beer (wa, amer. ipa) |
| Bell’s Two Hearted | $3.00 – $6.00 | perfectly balanced. a staple of any respectable tap list. (mi, ipa) |
| Foothills Jade | $3.50 – $7.00 | one of the sexier citrus bomb ipas we’ve had in a while. new to town. (nc, ipa) |
| Laganitas Sucks | $3.50 – $7.00 | a cereal medley of barley, rye, wheat, and oats (ca, double ipa |
| Laughing Dog Alpha Dog | $7.00 – $3.50 | hop bomb with 127 ibus?mt hood/columbus hops, slight honey malt (id, imperial ipa) |
| Firestone Walker Double Jack | $4.00 – $8.00 | a dangerously drinkable double ipa with grapefruit and tangerine hop aromas. (ca, double ipa) |
| Pilsner Urquell | $6.00 – $3.00 | very underappreciated. a benchmark of crisp, fresh style (czech, pils) |
| Yuengling Lager | $5.00 | america’s oldest family owned brewery keeps it real. (pa, amer. lager) |
| Devils Backbone Vienna Lager | $3.00 – $6.00 | chestnut brown color, toasty cereal malts. touch of noble hops. (va, vienna lager) |
| Anchor Steam | $3.00 – $6.00 | time tested, under appreciated. very pleasant fruity finish (ca, steam beer) |
| Victory Prima Pils | $6.00 – $3.00 | all german malt subtleties linger beneath a long dry finish of this classy quencher (pa, pils) |
| Dogfish Piercing Pils | $3.00 – $6.00 | piercing pils is a czech style pilsner brewed with a white pear tea and pear juice (de, hybrid pils) |
| Breckenridge Vanilla Porter Nitro | $7.00 – $3.50 | all the chocolate and roasted nut flavor of a classic porter with real vanilla bean.(co, porter) |
| Anchor California Lager | $3.00 – $6.00 | a uniquely sessionable lager beer from the the anchor brewing zymaster series (ca, lager) |
| Evolution Exile ESB | $6.00 – $3.00 | caramel sweet balanced with pleasant yeast & spicy nose. easy drinker (md, esb) |
| Ommgang Hop House | $3.50 – $7.00 | combines the delicious aromas and flavors of a belgian-style ale with generous hopping (ny, ipa) |
| Ommegang Rare VOS | $7.00 – $3.50 | a very pretty beer- notes of cinnamon mingle with sweet fruit (ny, bel pale) |
| Kwak | $10.00 – $5.00 | balanced w/ banana aroma & nougat flavor, world class beer. (bel, strong pale) |
| Tripel Karmeliet | $10.00 – $5.00 | epic version of the style with nice grain & yeast balance. (bel, tripel) |
| Victory Hop Ranch | $7.00 – $3.50 | pungent, floral and intense, this represents america?s best, in every relaxing sip (pa, double ipa) |
| Stiegl Grapefruit Radler | $8.00 | german style shandy, popularized by cyclists, super quenching. add some gin! |
| Blanche De Bruxelles | $8.00 | a classic icon- mannaken pis- in any belgian bar. beermosa ready!! |
| Terrapin Recreation Ale | $5.00 | in line with today’s hottest brewing trend, session ipas. clean, bright, easy drinkin’ |
| Crabbies Ginger Beer | $7.00 | made from old school family recipe with ingredients from the far east. |
| Jever Pils | $6.00 | real deal german pils with bready character. a terrifc lunch time companion. |
| Cantillion Gueuze | $40.00 | complex with notes of acetic vinegar, woody, barnyard funk deep, rich, good |
| Stella Artois | $6.00 | euro lager does the job just fine slight malt sweetness, honest beer |
| Brooklyn Lager | $6.50 | a beer that will remind you how good a simple lager can be. |
| New Belgium Fat Tire | $6.00 | toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness |
| Aecht Schlenkerla Rauchbier | $10.00 | as unique a beer as you’ll find. smoked malts lead to an incredible profile. |
| B Nektar Zombie Killer Mead | $11.00 | extremely addicting. cherry, apple & honey profile from a top mead producer |
| Tilquin Gueuze | $40.00 | blend of 1,2,& 3 year old unpasteurized lambic, refermented for 6 months in btls |
| Elysian Avatar Jasmine IPA | $15.00 | this bright-orange ipa is heavily floral, with warm swells of jasmine |
| St. Feuillien Saison | $25.00 | brewed by one of belgium’s oldest brewing families. quite close to perfect. |
| Anderson Valley Winter Soltice | $6.50 | winter warmer with a smooth spice, hints of toffee & a caramel "tinkle". |
| Dogfish Head 75 Min | $21.00 | johnny cask- blend of 60 & 90 min, refermented in oak with maple honey |
| Wandering Aengus Wanderlust | $25.00 | semi-dry apple cider from oregon’s best. big ginger finish. great cheese pairing. |
| Epic Sour Apple Saison | $27.00 | snappy, peppery tart saison. apples & variety of spices set this apart. |
| New Belgium Wild2 Dubbel | $21.00 | deep rich and malty with peppery-like finish and dark fruits, wild musty pineapple |
| Flying Fish Exit | $8.00 | dynamic double ipa with bright, crisp body from inclusion of wild rice |
| Schneider-Brooklyner Hopfenweisse | $12.00 | brillant hop character in this garret oliver/ hans drexeler collab. |
| Firestone Walker Wookey Jack | $21.00 | a unique twist on the cascadian dark ale style. s. |
| Corsendonk Christmas | $120.00 | belgian dark strong ale is a rich, dark joyous brew w/ which to celebrate the season |
| Firestone Walker Velvet Merkin | $30.00 | a limited released oatmeal stout made in retired bourbon barrels. |
| Jolly Pumpkin Noel De Calabaza | $40.00 | cashew nutty laced with nougat, raisins and rum soaked truffle. |
| Perennial Hereafter | $40.00 | lactobacillus, white sage & missouri pearsjaw dropper |
| Epic Brainless Raspberries | $30.00 | hints of raspberry bubble gum flavors and fresh raspberries tease the pallet. |
| Perennial Abraxas | $50.00 | monstrous, yet smooth and seductive. chocolate & coffee play nice. |
| Perennial Heart Of Gold | $40.00 | vineous & sweet, with hints of peach. should age very well |
| Allagash Curieux | $21.00 | tremendous experiment of beligan tripel aged in jim beam barrels for 8 weeks |
| Bfm Abbey Abbaye De Saint BC | $110.00 | tart aroma. classic sour taste share this great beer with friends |
| Epic Brainless On Peaches | $30.00 | golden ale ages in french chardonnay barrels with organic peach puree |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant City Tap House directly.
What are City Tap House hours of operation for today? Pay attention that City Tap House opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is City Tap House open till? Select the nearest City Tap House spot on the map and check out the official hours provided by their website.