Up to date Ciudad prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Peruvian.
Platos Pequenos
Lunch apps – $5 – $11, Lunch entree’s $12 – $18 |
Peruvian Ceviche |
fresh seasonal fish marinated with lime, ginger, and aji amarillo chile |
Ciudad Classics |
a sampler platter of peruvian ceviche, spinach empanadas, and piquillo peppers with dates, lemon zest, and goat cheese |
Argentine Empanadas |
wild mushroom with warm chipotle sauce and swiss chard with tomatillo sauce |
Tortilla Soup |
with tortilla strips, mexican cheese, and guacamole |
Soup of the Day |
made fresh daily |
Salads
Lunch apps – $5 – $11, Lunch entree’s $12 – $18 |
Wild Arugula and Hearts of Palm Salad |
spiced pepita seeds, white peaches, shaved manchego, and lemon vinaigrette |
Romaine Hearts |
with chile rajas, plantain croutons, and cabrales blue cheese vinaigrette |
Warm Achiote Chicken and Orange Salad |
grilled chicken breast, orange scented mayonnaise, tequila, romaine lettuce, and chile glazed yams |
Chopped Salad with Cuban Fried Chicken |
with tomato, avocado, cuzco corn, calypso beans, cabrales cheese, and plantain chips served on mixed greens with honey chipotle vinaigrette |
Tacos
Lunch apps – $5 – $11, Lunch entree’s $12 – $18 |
Grilled Chicken Asada Tacos |
marinated and grilled chicken breast with caramelized onions, cilantro, serrano chiles, and lime served on warm corn tortillas with tomatillo avocado salsa and spicy tomato |
Crispy Potato Rajas Tacos |
with roasted potatoes, chiles, and mexican cheeses in a corn masa tortilla served with grilled corn salsa, avocado, and chipotle crema |
Shrimp Tamale Negro |
black corn masa tamales filled with sweet shrimp, peppers, scallion, and aji amarillo chile sauce |
Ciudad Plates
Lunch apps – $5 – $11, Lunch entree’s $12 – $18 |
Brazilian Seafood Moqueca |
with mussels, clams, and shrimp in coconut lime broth |
Pollo CiUDAD |
marinated grilled chicken on cuban rice with cilantro sauce and pickled tomatoes |
Barbequed Boneless Beef Short Ribs |
with creamy polenta, bloomsdale spinach, and grilled corn salsa |
Roasted Poblano Chile Relleno |
stuffed with potato rajas and cotija cheese; served with quinoa salad and a trio of salsas |
Andalucian Skirt Steak |
niman ranch skirt steak, moorish spices, vegetable samfaina, and papas bravas |
El Cubano |
cuban pressed sandwich with roasted niman ranch pork, ham, swiss cheese, and dill pickles served with cumin spiced fries |
Chile Relleno Burrito |
roasted poblano chile stuffed with melted cheese and peppers, wrapped in a burrito with organic refried beans, cuban rice, salsa roja, and grilled corn; served with watercress salad |
Grilled Mahi Mahi with Cumin Tamarind Glaze |
braised yuca with tomato and mint salsa, green papaya, cabbage, habenero, and lime |
Bolivian Corn Tamale |
with mole blanco, seared shishito peppers, white beans, hearts of palm, and asparagus |
Pan Seared Arctic Char |
with five herb creamy pearled barley, fresh summer peas and fava beans, and charred yellow tomato saffron emulsion |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ciudad directly.
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