Claudio’s Restaurant & Piano Bar

Up to date Claudio’s Restaurant & Piano Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Antipasti

Stuffed Mushroom $7.00 Jumbo mushroom caps stuffed with crab and veggies and white wine sauce
Beef Carpaccio $12.00 Slices of beef tenderloin served on a bed of spring arugula mix salad
Tuna Carpaccio $10.00 Blackened fresh tuna pan fried and served on a bed of spring arugula mix salad
Traditional Shrimp Cocktail $12.00
Pan Fried Crab Cake $12.00 Lump crab meat coated in japanese breadcrumbs and sauteed, served with creamy roasted bell pepper sauce
Antipasto Misto Italiano $12.00 Mix of cold meats and cheeses on a bed of fresh spring mix lettuce
Prosciutto e Melone $10.00 Italian ham and melon
Calamari Fritti $10.00 With spicy marinara sauce
Mussels in a Spicy Tomato Brodetto $12.00 Steamed mussels in white wine, basil and lemon butter
Lumache All? aglio $11.00 Escargot butter garlic sauce and fine herbs
Suppli al Telefono $8.00 Risotto tomato sauce stuffed with fresh mozzarella dipped in eggs and breadcrumbs and deep fried
Bruschetta-Garlic-Rubbed Toasts $8.00 Served with fresh tomatoes, basil
Crispy Zucchine Fritte $8.00 Strips of zucchini hand battered with italian breadcrumbs and fried to a golden brown with ranch or marinara sauce

Zuppe e Insalate

Minestrone $6.00 – $8.00 Mix veggies in chicken broth
Tortellini in Brodo $6.00 – $8.00
Seafood Bisque $6.00 – $8.00 Our signature bisque two time winner made with all fresh seafood
Tomato Cream Basil $6.00 – $8.00
House Salad $4.00
Insalata di Asparagi e Pomodoro Fresh asparagus, tomato, olive oil and basil
Caesar Salad $6.00 Add shrimp $5.00, chicken $4.00
Caprese $10.00 Fresh slices of tomatoes, basil and fresh mozzarella cheese
Seafood Salad $12.00 Mix of calamari, scallops, mussels, clams and crab meat on a bed of spring mix salad in a balsamic dressing
Spring Mix Salad $12.00 Topped with lump crab meat

Primi Piatti (Paste)

All pasta made by hand in house
Linguini ai Gamberi $18.00 Hot spicy marinara sauce with large shrimp over linguini pasta
Tortellini alla Boscaiola $16.00 Handmade tortellini in cream white wine sauce with mushrooms, peas and prosciutto
Ravioli Beef or Cheese $15.00 Marinara or alfredo sauce
Fettuccine Alfredo $15.00 Add shrimp $5.00, chicken $3.00
Linguine ai Frutti di Mare $21.00 Hot spicy marinara sauce with calamari, shrimp, mussels, scallops and clams
Capellini Aglio E Olio $9.00
Capellini al Granchio $20.00 Marinara or alfredo sauce
Fettuccine alla Bolognese $15.00 Classic meat sauce of bologna
Gnocchi al Pesto $15.00 Pink sauce with basil or classic meat sauce of bologna
Spaghetti alla Carbonara $18.00 Sauteed onions, italian pancetta with eggs parmigiano
Trittico di Pasta alla Nancy $18.00 Gnocchi pesto, fettuccine alfredo, ravioli in marinara sauce

Pollo

All dishes are served with sauteed medley of veggies and homemade mashed potatoes
Pollo Marsala $16.00 Chicken breasts, lightly floured and sauteed with mushrooms and marsala sauce
Pollo Parmigiana $16.00 Breaded chicken breasts baked with provolone cheese and marinara sauce
Grilled Chicken Breast $13.00
Pollo Piccata $16.00 Chicken breasts sauteed with lemon butter capers sauce
Pollo Cacciatora alla Ronald $18.00 Red bell peppers, black olives, capers, diced tomatoes, oregano and basil leaves

Vitello

All dishes are served with sauteed medley of veggies and homemade mashed potatoes
Veal Marsala $18.00 Veal cutlets, lightly floured and sauteed with wild mushrooms, porcini in marsala sauce
Veal Piccata $18.00 Provimi veal cutlets sauteed with lemon butter capers sauce
Veal Saltimbocca $19.00 Provimi veal cutlets sauteed in spicy oil, sage and spinach and topped with prosciutto ham and provolone on a bed of spinach
Veal Valdostana $21.00 Provimi veal cutlets, topped with fontina cheese, sage and prosciutto, in cognac reduction sauce

Carne (Grilled)

All dishes are served with sauteed medley of veggies and homemade mashed potatoes
Filet Mignon 8 oz $28.00
Ribeye 12 oz $24.00
New York Strip 12 oz $24.00
Lamb Chops $31.00 Marinated in olive oil, garlic and fresh herbs
French Cut Pork Chop $18.00 Topped with wild mushroom porcini and goat cheese cream sauce. Topping sauces are an additional: Gorgonzola cheese sauce, bearnaise sauce, rosemary and port wine reduction sauce, barolo wine and saut
Vegetarian Platter $12.00 A mix of seasoned grilled vegetables marinated in olive oil and garlic

Pesce

Grilled Salmon with Asparagus $23.00 Herb crusted salmon topped with jumbo lump crab, asparagus in a garlic cream sauce
Grilled Snapper $22.00 In white wine sauce and spinach
Shrimp Fradiavola $18.00 Jumbo shrimp sauteed in hot spicy marinara sauce
Fried Shrimp $18.00 Lightly fried with special breading
Gamberi al Pesto $20.00 Jumbo shrimp topped with our fresh pesto sauce
Grilled Sea Bass $31.00 In lemon white wine sauce topped with lump crab meat
Pan Seared Tuna $24.00 Topped with cold orange in cilantro sauce

Claudio?s Dessert

Chocolate Suicide Cake $6.00 Three layer moist devil?s food chocolate cake with a thin layer of raspberry jam and fluffy chocolate mousse on each layer. Covered in chocolate butter cream and chocolate ganache.
Italian Cream Wedding Cake $6.00 Three layer moist cream cake base with coconut and walnuts filled with cream cheese and covered with velvet top frosting and almonds around the side.
Cheese Cake $6.00 Extremely rich new york style cheese cake on a graham cracker base.
Tiramisu Baby Grand Piano $11.00 Three layer sponge with tiramisu filling: Mascarpone cheese, cream cheese, sugar, egg yolk, whipped cream, coffee liquor, espresso, chocolate shavings and cocoa on top.

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