Up to date Claudio’s Restaurant & Piano Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Stuffed Mushroom |
$7.00 |
Jumbo mushroom caps stuffed with crab and veggies and white wine sauce |
Beef Carpaccio |
$12.00 |
Slices of beef tenderloin served on a bed of spring arugula mix salad |
Tuna Carpaccio |
$10.00 |
Blackened fresh tuna pan fried and served on a bed of spring arugula mix salad |
Traditional Shrimp Cocktail |
$12.00 |
Pan Fried Crab Cake |
$12.00 |
Lump crab meat coated in japanese breadcrumbs and sauteed, served with creamy roasted bell pepper sauce |
Antipasto Misto Italiano |
$12.00 |
Mix of cold meats and cheeses on a bed of fresh spring mix lettuce |
Prosciutto e Melone |
$10.00 |
Italian ham and melon |
Calamari Fritti |
$10.00 |
With spicy marinara sauce |
Mussels in a Spicy Tomato Brodetto |
$12.00 |
Steamed mussels in white wine, basil and lemon butter |
Lumache All? aglio |
$11.00 |
Escargot butter garlic sauce and fine herbs |
Suppli al Telefono |
$8.00 |
Risotto tomato sauce stuffed with fresh mozzarella dipped in eggs and breadcrumbs and deep fried |
Bruschetta-Garlic-Rubbed Toasts |
$8.00 |
Served with fresh tomatoes, basil |
Crispy Zucchine Fritte |
$8.00 |
Strips of zucchini hand battered with italian breadcrumbs and fried to a golden brown with ranch or marinara sauce |
Minestrone |
$6.00 – $8.00 |
Mix veggies in chicken broth |
Tortellini in Brodo |
$6.00 – $8.00 |
Seafood Bisque |
$6.00 – $8.00 |
Our signature bisque two time winner made with all fresh seafood |
Tomato Cream Basil |
$6.00 – $8.00 |
House Salad |
$4.00 |
Insalata di Asparagi e Pomodoro |
Fresh asparagus, tomato, olive oil and basil |
Caesar Salad |
$6.00 |
Add shrimp $5.00, chicken $4.00 |
Caprese |
$10.00 |
Fresh slices of tomatoes, basil and fresh mozzarella cheese |
Seafood Salad |
$12.00 |
Mix of calamari, scallops, mussels, clams and crab meat on a bed of spring mix salad in a balsamic dressing |
Spring Mix Salad |
$12.00 |
Topped with lump crab meat |
Primi Piatti (Paste)
All pasta made by hand in house |
Linguini ai Gamberi |
$18.00 |
Hot spicy marinara sauce with large shrimp over linguini pasta |
Tortellini alla Boscaiola |
$16.00 |
Handmade tortellini in cream white wine sauce with mushrooms, peas and prosciutto |
Ravioli Beef or Cheese |
$15.00 |
Marinara or alfredo sauce |
Fettuccine Alfredo |
$15.00 |
Add shrimp $5.00, chicken $3.00 |
Linguine ai Frutti di Mare |
$21.00 |
Hot spicy marinara sauce with calamari, shrimp, mussels, scallops and clams |
Capellini Aglio E Olio |
$9.00 |
Capellini al Granchio |
$20.00 |
Marinara or alfredo sauce |
Fettuccine alla Bolognese |
$15.00 |
Classic meat sauce of bologna |
Gnocchi al Pesto |
$15.00 |
Pink sauce with basil or classic meat sauce of bologna |
Spaghetti alla Carbonara |
$18.00 |
Sauteed onions, italian pancetta with eggs parmigiano |
Trittico di Pasta alla Nancy |
$18.00 |
Gnocchi pesto, fettuccine alfredo, ravioli in marinara sauce |
Pollo
All dishes are served with sauteed medley of veggies and homemade mashed potatoes |
Pollo Marsala |
$16.00 |
Chicken breasts, lightly floured and sauteed with mushrooms and marsala sauce |
Pollo Parmigiana |
$16.00 |
Breaded chicken breasts baked with provolone cheese and marinara sauce |
Grilled Chicken Breast |
$13.00 |
Pollo Piccata |
$16.00 |
Chicken breasts sauteed with lemon butter capers sauce |
Pollo Cacciatora alla Ronald |
$18.00 |
Red bell peppers, black olives, capers, diced tomatoes, oregano and basil leaves |
Vitello
All dishes are served with sauteed medley of veggies and homemade mashed potatoes |
Veal Marsala |
$18.00 |
Veal cutlets, lightly floured and sauteed with wild mushrooms, porcini in marsala sauce |
Veal Piccata |
$18.00 |
Provimi veal cutlets sauteed with lemon butter capers sauce |
Veal Saltimbocca |
$19.00 |
Provimi veal cutlets sauteed in spicy oil, sage and spinach and topped with prosciutto ham and provolone on a bed of spinach |
Veal Valdostana |
$21.00 |
Provimi veal cutlets, topped with fontina cheese, sage and prosciutto, in cognac reduction sauce |
Carne (Grilled)
All dishes are served with sauteed medley of veggies and homemade mashed potatoes |
Filet Mignon 8 oz |
$28.00 |
Ribeye 12 oz |
$24.00 |
New York Strip 12 oz |
$24.00 |
Lamb Chops |
$31.00 |
Marinated in olive oil, garlic and fresh herbs |
French Cut Pork Chop |
$18.00 |
Topped with wild mushroom porcini and goat cheese cream sauce. Topping sauces are an additional: Gorgonzola cheese sauce, bearnaise sauce, rosemary and port wine reduction sauce, barolo wine and saut |
Vegetarian Platter |
$12.00 |
A mix of seasoned grilled vegetables marinated in olive oil and garlic |
Grilled Salmon with Asparagus |
$23.00 |
Herb crusted salmon topped with jumbo lump crab, asparagus in a garlic cream sauce |
Grilled Snapper |
$22.00 |
In white wine sauce and spinach |
Shrimp Fradiavola |
$18.00 |
Jumbo shrimp sauteed in hot spicy marinara sauce |
Fried Shrimp |
$18.00 |
Lightly fried with special breading |
Gamberi al Pesto |
$20.00 |
Jumbo shrimp topped with our fresh pesto sauce |
Grilled Sea Bass |
$31.00 |
In lemon white wine sauce topped with lump crab meat |
Pan Seared Tuna |
$24.00 |
Topped with cold orange in cilantro sauce |
Chocolate Suicide Cake |
$6.00 |
Three layer moist devil?s food chocolate cake with a thin layer of raspberry jam and fluffy chocolate mousse on each layer. Covered in chocolate butter cream and chocolate ganache. |
Italian Cream Wedding Cake |
$6.00 |
Three layer moist cream cake base with coconut and walnuts filled with cream cheese and covered with velvet top frosting and almonds around the side. |
Cheese Cake |
$6.00 |
Extremely rich new york style cheese cake on a graham cracker base. |
Tiramisu Baby Grand Piano |
$11.00 |
Three layer sponge with tiramisu filling: Mascarpone cheese, cream cheese, sugar, egg yolk, whipped cream, coffee liquor, espresso, chocolate shavings and cocoa on top. |
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