Up to date Clay Hill Farm prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Award Winning Lobster Bisque |
$10.00 |
| New England Clam Chowder* |
$8.00 |
with house smoked bacon |
| Seasonal Soup* |
$7.00 |
| Maine Mussels* |
$11.00 |
Nightly presentation |
| Oysters on the Half Shell* |
$3.00 |
Nightly accompaniments |
| Crab Cocktail Stuffed Smoked Tomato* |
$14.00 |
Spicy aioli, avocado, and tobiko |
| Diver Scallops* |
$14.00 |
Meyer lemon gastrique, capelin roe and local microgreens |
| Shrimp Tacos |
$13.00 |
Savoy slaw, lime chili crema, and a black bean & roasted corn salsa |
| Tomato, Basil, Mozzarella Napoleon* |
$12.00 |
Basil oil and balsamic reduction |
| Smoked Cherry Peppers |
$10.00 |
Stuffed with vegetable boursin, on a bed of truffled micro greens with house smoked bacon |
| Classic Shrimp Cocktail* |
$12.00 |
Four jumbo shrimp and classic cocktail sauce and lemon |
Salads
| Add House Smoked Bacon $3 |
| Signature House* |
$8.00 |
Baby spinach leaves tossed with maple vinaigrette, topped with pistachios and dried cranberries |
| Clay Hill Caesar* |
$8.00 |
Parmesan, vidalia onion and lemon emulsion, tossed with hearts of romaine, topped with crostini |
| Seasonal Salad* |
$ |
| Roasted White Pekin Duck Breast* |
$28.00 |
Rhubarb ginger port sauce, mashed potatoes, and seasonal vegetable. Wine Pairing: Deloach, Pinot Noir $8 |
| Vanilla Diver Scallops |
$34.00 |
Lemon beurre blanc and vegetable cous cous. Wine Pairing: Four Vines, Chardonnay $8 |
| Catch of the Day |
Daily Preparation |
| Pancetta Wrapped Chicken Thigh* |
$23.00 |
Vegetable cous cous and pan jus. Wine Pairing: Kendel-Jackson, Chardonnay $9 |
| House made Wild Mushroom Ravioli |
$21.00 |
Tossed with spinach, summer squash, Zucchini in a red pepper cream sauce. Wine Pairing: Lindemans Bin 50, Shiraz $7 |
| Stuffed Haddock |
$28.00 |
Stuffed with local seafood, topped with lobster cream sauce, risotto and seasonal vegetable. Wine Pairing: Chateau St Jean, Sauvignon Blanc $8 |
| Stuffed Pork Chop |
$36.00 |
Filled with pancetta and bleu cheese, over a warm potato salad and beurre rouge. Wine Pairing: Trivento,, Malbec $8 |
| Prime Rib Au Jus* |
$34.00 |
Slow cooked angus ribeye, natural au jus, mashed potatoes, seasonal vegetables and horseradish cream. Wine Pairing: Clos du Bois, Cabernet Sauvignon $9 |
| New York Strip Steak* |
$31.00 |
12oz. Steak topped with a shallot thyme butter, garlic mashed potatoes and seasonal vegetables. Wine Pairing: Four Vines, Old Vine Cuvee, Red Zin $8 |
| Maine Lobster Two Ways* |
$ |
Grilled tail and sauteed knuckle and claw meat over a bed of mussels, green onion, tomatoes, sweet corn, marble potatoes, lemon balm and chardonnay. Wine Pairing: Cuvaison, Chardonnay $14 |
| Lemon Haddock |
$26.00 |
Lemon panko crumb topping, risotto and seasonal vegetable. Wine Pairing: Lagaria, Pinot Grigio $8 |
| Maine Lobster Cobb Salad* |
$33.00 |
Baby field greens tossed in a sherry tarragon vinaigrette. Topped with Maine lobster, roasted corn, lardoons, avocado, tomato, egg and gorgonzola. Wine Pairing: La Marouette, Chardonnay $7 |
| Mashed Potatoes |
| Roasted Garlic Mashed |
| Sauteed Spinach |
| Seasonal Vegetable |
| Roasted Potatoes |
| Vegetable Cous Cous |
| Risotto |
| Monday – Local Musician/Vocalist, Brian Bair |
| Tuesday – Local Guitarist, Stephen Bracciotti |
| Wednesday & Saturday – David Hollis at the Piano |
| Thursday & Friday – Katherine Mayfield at the Piano |
| ‘Serenity Sundays’ with Local Duo Curt Bessette & Jenn Kurtz |
| Mouton Cadet Baron Philippe de Rothschild, Bordeaux |
$29.00 |
| Chateauneuf du Pape, Chateau Mont-Redon |
$89.00 |
| Chateau Simard, St. Emilion |
$74.00 |
| Chateau Lyonnat, St. Emilion |
$64.00 |
| Chateau Gloria, St. Estephe |
$99.00 |
| Beaujolais Villages, Louis Jadot |
$32.00 |
| Chateau de la Chaize, Brouillyy |
$36.00 |
| Moulin-A-Vent, Louis Jodot Chateau Des Jacques |
$45.00 |
| Pommard, Louis Jadot |
$89.00 |
| Gevrey, Chambertin, Louis Jadot |
$92.00 |
| Chianti Riserva, Nozzole |
$49.00 |
| Amarone, Bolla, Classico |
$79.00 |
| Barolo, Michele Chiarlo, Garanitta |
$79.00 |
West Coast Cabernet Savignon
| Jordan, Sonoma |
$119.00 |
| Chateau Ste Michelle, Columbia Valley, Washington |
$39.00 |
| Clos du Val, Napa |
$68.00 |
| Chappellet, Napa |
$89.00 |
| Robert Mondavi, Napa |
$61.00 |
| Opus One |
$260.00 |
| Rodney Strong, Sonoma |
$49.00 |
| Pine Ridge, Napa |
$87.00 |
| Simi, Sonoma |
$49.00 |
| Beaulieu Vineyard, Rutherford |
$42.00 |
| Clos du Bois, Sonoma |
$33.00 |
| Robert Mondavi, Woodbridge, California |
$23.00 |
| Penley Estates |
$39.00 |
| Lindeman’s Bin 45, Cabernet |
$21.00 |
| Lindeman’s Bin 50, Shiraz |
$25.00 |
| Marques de Casa Concha, Cabernet, Puente Alto |
$51.00 |
| Montes Alpha, Cabernet, Colchagua Valley |
$49.00 |
| Trivento Reserve, Malbec Argentina |
$29.00 |
| Condesa De Leganza, Tempranillo |
$32.00 |
| Muga, Rioja Reserva |
$59.00 |
| Marques de Riscal, Rioja Reserva |
$53.00 |
| Clos Du Bois, Merlot, Sonoma |
$39.00 |
| Blackstone, Merlot, California |
$34.00 |
| DeLoach, Pinot Noir, California |
$37.00 |
| Rodney Strong, Pinot Noir, Russian River Valley |
$52.00 |
| David Bruce, Pinot Noir, Central Coast |
$65.00 |
| Four Vines, Truant, Red Zinfandel, California |
$32.00 |
| Four Vines, Biker, Paso Robles California Zinfandel |
$49.00 |
| Ravenswood, Red Zinfandel, Sonoma |
$36.00 |
| Kenwood, Red Zinfandel, Sonoma |
$33.00 |
| Four Vines, Anarchy |
$59.00 |
| Justin, Isosceles |
$119.00 |
| Mouton Cadet, Baron Philipe de Rothschild |
$29.00 |
| Muscadet, Sevre Et Maine, Chateau de la Ragotiere |
$34.00 |
| Vouvray, Chateau de Montfort |
$35.00 |
| Pouilly-Fume, Denis Gaudry |
$43.00 |
| Meursault, Louis Jadot |
$76.00 |
| Pouilly-Fuisse, Louis Jadot |
$49.00 |
| Puligny-Montrachet, Louis Jadot |
$99.00 |
| Chablis, Premier Cru, Joseph Drouhin |
$60.00 |
| Macon-Lugny, Les Charmes |
$32.00 |
| La Marouette, Vin de Pays, Doc |
$28.00 |
| Riesling, Trimbach |
$46.00 |
| Pinot Gris Reserve, Trimbach |
$48.00 |
| Frascati, Fontana Candida |
$25.00 |
| Pinot Grigio, Lagaria |
$28.00 |
| Liebfraumilch, Schmitt Sohne |
$25.00 |
| Piesporter, Michelsberg Kabinett |
$27.00 |
| Zeller Schwarze Katz, Mosel |
$22.00 |
| Von Hovel, Riesling |
$38.00 |
| Rodney Strong, Chalk Hill |
$46.00 |
| Bernardus, Monterey |
$49.00 |
| Chateau St. Jean, Sonoma |
$34.00 |
| Clos du Val, Carneros Creek, Napa |
$49.00 |
| Freemark Abbey, Napa |
$41.00 |
| Chappellet, Napa |
$67.00 |
| Cuvaison, Carneros |
$56.00 |
| Kendall-Jackson, Vintners Reserve |
$36.00 |
| Deloach, California |
$29.00 |
| Robert Mondavi, Napa |
$45.00 |
| Jordan, Russian River, Sonoma |
$70.00 |
| Blackstone, Monterey |
$29.00 |
| Estancia, Monterey |
$33.00 |
| Chateau Ste Michelle, Columbia Valley Washington |
$28.00 |
| Simi, Sonoma |
$43.00 |
| Clos du Bois, Sonoma |
$33.00 |
| Sonoma Cutrer, Les Pierres, Sonoma |
$71.00 |
| Sonoma Cutrer, Russian River, Sonoma |
$42.00 |
| St. Supery, Napa |
$39.00 |
| Four Vines, Naked, Santa Barbara |
$30.00 |
| Robert Mondavi, Woodbridge, California |
$23.00 |
| Lindeman’s Bin 65, Chardonnay |
$23.00 |
| Lindeman’s Reserve, Chardonnay |
$28.00 |
| Greg Norman, Chardonnay |
$32.00 |
| Walnut Crest, Chardonnay |
$19.00 |
| Casa Lapostolle, Rapel Valley, Chardonnay |
$29.00 |
| Clos du Bois, North Coast |
$33.00 |
| St. Supery, Sauvignon Blanc, Napa |
$40.00 |
| Beringer, Founder’s Estate, California |
$29.00 |
| Chateau Ste Michelle, Columbia Valley, Washington |
$23.00 |
| Kendall Jackson, Vintner’s Reserve, California |
$26.00 |
| Chateau Ste Michelle, Columbia, Valley, Washington |
$21.00 |
| Fetzer, California |
$24.00 |
| Beringer, White Zinfandel, Napa |
$20.00 |
| Sutter Home, White Zinfandel, Napa |
$24.00 |
| Buehler, White Zinfandel, Napa |
$22.00 |
| Robert Mondavi, Moscato D’or, Napa, 375ml |
$33.00 |
| St. Supery, Moscato |
$29.00 |
| Korbel, Brut |
$30.00 |
| Domaine Chandon, Brut |
$41.00 |
| Korbel, Natural |
$35.00 |
Imported Sparkling Wines & Champagne
| Bouvet, Brut Rose |
$31.00 |
| Cinzano, Asti Spumanti |
$39.00 |
| Moet & Chandon, Imperial |
$94.00 |
| Taittinger, La Francaise Brut |
$94.00 |
| G. H. Mumm, Cordon Rouge Brut |
$89.00 |
| Dom Perignon |
$198.00 |
| Mionetto Prosecco, Brut |
$38.00 |
Basic Menu
| $29 per person |
Entree Choice
| Choice of 3 |
| Chef’s Seasonal Statler Chicken |
| Seasonal White Fish |
| Marinated Skirt Steak |
| Roast Pork w/ Seasonal Rub and Sauce |
| Vegetarian |
| Chef’s Seasonal Statler Chicken |
| Seasonal White Fish |
| Marinated Skirt Steak |
| Roast Pork w/ Seasonal Rub and Sauce |
| Vegetarian |
| Prime Rib au Jus (8oz) |
| Duck Breast |
Chef’s Seasonal Presentation |
| Roasted Farm-raised Salmon |
Chef’s Seasonal Presentation |
| Chef’s Seasonal Statler Chicken |
| Seasonal White Fish |
| Marinated Skirt Steak |
| Roast Pork w/ Seasonal Rub and Sauce |
| Vegetarian |
| Prime Rib au Jus (8oz) |
| Duck Breast |
Chef’s Seasonal Presentation |
| Roasted Farm-raised Salmon |
Chef’s Seasonal Presentation |
| NY Sirloin w/ Seasonal Sauce |
| Prime Rib au Jus (12oz) |
| Maine Lobster |
Chef’s Seasonal Presentation |
Expanded Menu
| $36 per person |
Deluxe Menu
| $45 per person |
Stationary Platters
| All prices based on per person, minimum of 50 |
| Assorted Seasonal Vegetable Crudites with Dip |
$3.50 |
| Balsamic Marinated Grilled Vegetable Platter |
$3.75 |
| Seasonal Fresh Fruit Platter |
$4.50 |
| Domestic Cheese |
$4.50 |
with seasonal fresh fruit garnish |
| Antipasto Platter (Minimum 100) |
$5.00 |
| Charcuterie Platter |
$7.00 |
Chef’s Selection of cured Meats and Pates, Sausages, Classic accoutrements |
| Mediterranean Table |
$6.00 |
Hummus, Baba Ganoush, Marinated Feta, Roasted tomatoes, Olives & Pickled Vegetables |
| Side of Smoked Salmon |
$6.00 |
with traditional accoutrements (minimum 50 people) |
| Raw Bar |
$ |
| Shrimp Cocktail Station (Minimum 100) |
$6.00 |
| Chef’s Seasonal Assortment |
$4.50 |
| Cold Passed Hors D’oeuvres |
| All prices based on 50 pieces |
| Vegetable Boursin on Cucumbers |
$64.00 |
with aged Balsamic and micro greens |
| Assorted Stuffed Eggs |
$62.00 |
| Melon |
$72.00 |
wrapped with Prosciutto with extra virgin olive oil |
| Assorted Tea Sandwiches |
$96.00 |
| Tomato, Fresh Mozzarella, and Basil Skewers |
$78.00 |
| Baby Arugula |
$89.00 |
Maine Blueberries (Seasonal) and Vermont Goat Cheese Tartlets |
| Passed Chilled Traditional Shrimp Cocktail |
$148.00 |
| Maine Lobster Salad Sliders |
$160.00 |
| Filet Mignon |
$152.00 |
with thyme scented goat cheese and crispy shallots en crostini |
| Smoked Salmon Crostini |
$82.00 |
with fine diced red onion and capers with mascarpone |
| Seasonal Cold Soup / Puree Shooters |
$60.00 |
| Hot Passed Hors D’oeuvres |
| All prices based on 50 pieces |
| Assorted Grilled Flatbreads |
$60.00 |
Non-vegetarian options available |
| Miniature Grilled Cheese |
$88.00 |
with tomato bisque shooters |
| Lobster Bisque Shooters |
$85.00 |
| Spanokopita |
$72.00 |
topped with minted yogurt |
| Caramelized Shallot and Goat Cheese Stuffed Mushrooms |
$75.00 |
with fresh thyme |
| Thai Chicken Skewers |
$88.00 |
with spicy peanut-soy dipping sauce |
| Roasted Eggplant |
$75.00 |
Tomato, and Goat Cheese Tarts |
| Assorted Artisan Bruschetta |
$85.00 |
| Scallops |
$152.00 |
wrapped with house smoked bacon |
| Grilled Filet Skewers |
$150.00 |
with Asian BBQ and toasted sesame seeds |
| Maine Crab Cakes |
$182.00 |
with chipotle Aioli |
| Grilled Shrimp Skewers |
$150.00 |
with a chili lime creme |
| Assorted Wild Game Sausage |
$110.00 |
with seasonal sauces |
| Grilled New Zealand Lamb Lollipops |
$170.00 |
with fig-balsamic drizzle |
| Grilled Marinated Shrimp |
$155.00 |
atop a spicy gazpacho shooter |
| Maine Lobster Rangoon |
$130.00 |
with sesame soy dipping sauce |
| Seasonal Hot Soup / Puree Shooters |
$60.00 |
| Entree 1 |
| Minimum 50. $27 per person (Choose One Entree), $34 per person (Choice of Two Entrees) |
| Double Stuffed Chicken |
with Asparagus and Artichoke, Chardonnay Cream Sauce or Sun Dried Tomato and Goat Cheese Pesto or Wild Mushroom Rosemary Veloute |
| Chicken Piccata |
with Capers, Lemon and Butter Sauce |
| Chicken Marsala |
Mushrooms and Marsala Wine Sauce |
| Chef’s Cordon Bleu |
Ham and Swiss Cheese |
| Herbs de Provence Pork Loin |
with Provencal Tomato Jam |
| Barbecue Rubbed Smoked Pork Loin |
with our House made Barbecue Sauce |
| Cider Brined Pork Loin |
with Maine Maple Dijon Cream |
| Brined Double Grilled Pork Chops |
with Dijon Beurre Blanc |
| Lemon Baked Haddock |
| Seared Salmon Fillet |
with Lemon Chive Butter |
| Entree 2 |
| $39 per person (Choose One Entree), $43 per person (Choice of Two Entrees), $50 per person (Choice of Three Entrees or any selection from the previous tier) |
| Barbecue Rubbed Statler Chicken Breast |
with our House Made Barbecue Sauce |
| Half Herb Roasted Semi Boneless Cornish Game Hen |
with Natural Jus |
| Grilled Statler Chicken Breast |
with fresh Tomato, Basil and Mozzarella Salsa and Balsamic Cream |
| Prime Rib |
au Jus |
| Roasted Sirloin |
with Brandied Mushroom Demi-glace |
| Asian Marinated Skirt Steak |
with Napa Slaw |
| Roasted Leg of Lamb |
with Herbed Jus Lie |
| Pan Seared Scallops |
with Cauliflower Puree and Chive Infused Olive Oil |
| Seafood Mixed Grill |
Lobster, Shrimp, Scallops, and Clams with Herbed Chardonnay Cream |
| Entree 3 |
| $69 per person (Choose Two Entrees), $72 per person (Choice of Three Entrees or any selection from the previous tiers) |
| Roasted Duck Breast |
with Port Wine Sun Dried Cherry Sauce |
| Sausage and Pistachio Stuffed Quail |
with Jus Lie |
| Whole Roasted Filet of Beef |
sliced and served with Cabernet demi-glace |
| Bacon Wrapped Tenderloin of Beef |
with Whiskey Cream Sauce |
| Grilled Herb Marinated Twelve Ounce New York Strip |
with Roasted Shallot Thyme Butter |
| Grilled Herb Marinated Twin Filet Mignon |
with Bleu Cheese Mousse or topped with Foie Gras Mousse and Truffle demi-glace |
| Herb Marinated Grilled Half Rack of New Zealand Lamb |
with a Port Wine Reduction |
| Roasted Rack of Berkshire Pork |
with Wild Mushroom Cream Sauce or with Apple Brandy demi-glace |
| Coriander Crusted Ahi Tuna Loin |
with Napa Slaw and Sweet Soy |
| Maine Lobster |
with chef’s seasonal Risotto |
| Chef’s Maine Lobster Creation |
| House & Call Brand Liquors |
$6.00 |
| Specialty Martinis |
$8.00 |
| House & Premium Wines |
$6.00 |
| Champagne |
$7.50 |
| Champagne Toasts |
| Add seasonal berries $1.50 per person |
| Korbel (3 oz) |
$3.50 |
| Sparkling Cider (3 oz) |
$3.00 |
| Non-Alcoholic Fruit Punch |
$22.00 |
| Soft Drinks |
$3.00 |
| Juices |
$3.00 |
| Poland Spring Sparkling Water |
$3.00 |
| Poland Spring Bottled Water |
$2.00 |
| Alcohol-Free Beer |
$4.00 |
| Suggested Dinner Wine |
| Full wine list available with organic options |
| House Chardonnay & Cabernet |
$23.00 |
| Domestic, Imported, Craft & Draught Beer |
$4.00 |
| Cake Alternatives & Enhancements |
| Minimum 50 Guests |
| Chocolate Oblivion |
$6.00 |
A flourless chocolate confection with raspberry glaze |
| Seasonal Cheesecake |
$6.00 |
| Seasonal Fruit Dipped in Chocolate |
$3.00 |
White or Dark |
| Raspberry Coulis, Chocolate or Caramel Drizzle |
$50.00 |
| Fresh Berry Bowls |
$ |
with whipped cream or sour cream & brown sugar |
| Fresh Fruit Platter (Seasonal) |
$4.00 |
| Chef Fondue Dipping Station |
$4.50 |
assorted fruits and confections |
| Gelato Bar |
$7.00 |
3 flavors with assorted toppings (set-up fee $75) |
| Espresso Bar |
$250.00 |
| Dessert Buffet |
$7.00 |
A delicious array of confections, and assorted delights! |
| Sage |
| $73.25 per person (minimum 75); $2 per person increase for evening Reception |
| Ceremony Chairs & Classical Guitarist |
up to 2 hours |
| Unlimited Non-Alcoholic Punch |
| Domestic Cheese Platter |
| 3 Chef’s Passed Hors D’oeuvres |
per person |
| Cider Toast |
| Chicken Dinner |
| Wedding Cake by Hippie Chick Bakery |
| DJ/MC Services by Cuzin Richard Entertainment (4 hrs.) |
| Clay Hill Custom Guest Book |
| Wedding Card Box |
| Fern |
| $85.75 per person (minimum 75); $2 per person increase for evening Reception |
| Ceremony Chairs & Classical Guitarist |
up to 2 hours |
| Unlimited Non-Alcoholic Punch |
| Domestic Cheese Platter |
| 3 Chef’s Passed Hors D’oeuvres |
per person |
| Cider Toast |
| Choice of 2 Entrees |
Pork, Chicken, Haddock or Salmon |
| Wedding Cake by Hippie Chick Bakery |
| DJ/MC Services by Cuzin Richard Entertainment (4 hrs.) |
| Clay Hill Custom Guest Book |
| Wedding Card Box |
| Floral Package by Katherine’s Gardens |
1 French Garden Bridal Bouquet, 1 French Garden Posy, 2 Boutonnieres |
| Olive |
| $95.75 per person (minimum 75). Seasonal mason jar centerpiece or small centerpiece (approximately 4×4). Ribboned vase for bridal bouquet and 3 attendant table vases. $2 per person increase for evening Reception |
| Ceremony Chairs & Classical Guitarist |
up to 2 hours |
| Unlimited Non-Alcoholic Punch |
| Domestic Cheese Platter |
| 4 Chef’s Passed Hors D’oeuvres |
per person |
| Cider Toast |
| Choice of 2 Entrees |
Pork, Chicken, Haddock or Salmon |
| Wedding Cake by Hippie Chick Bakery |
| DJ/MC Services by Cuzin Richard Entertainment (4 hrs.) |
| Clay Hill Custom Guest Book |
| Wedding Card Box |
| Floral Package by Katherine’s Gardens |
1 French Garden Bridal Bouquet, 3 French Garden Posies, 2 Wrist Corsages, 6 Boutonnieres, 6 Centerpieces |
| Jade |
| $158.25 per person (minimum 100); Seasonal mason jar centerpiece or small centerpiece (approximately 4×4). Ribboned vase for bridal bouquet and 3 attendant table vases |
| Ceremony Chairs & Classical Guitarist |
up to 2 hours |
| Open Soft Bar Through Dinner |
Beer, House Wine, Soda, Juice, and Champagne |
| Table Side Wine Service with Dinner |
| Chef Stationary Platters |
| 5 Chef’s Passed Hors D’oeuvres |
per person |
| Cider and Champagne Toast |
| Seasonal Surf and Turf Combo |
Filet mignon & Chef Lobster or Choice of 3: examples: Twin Filet Mignon, Prime Rib, Chef Lobster, Statler Chicken, Clay Hill Dessert Buffet with seasonal cheesecake served to the guests |
| Floral Package by Katherine’s Gardens |
1 Duchess Bridal Bouquet, 3 French Garden Nosegays, 2 Wrist Corsages, 6 Boutonnieres, 6 Centerpieces |
| Presentation Wedding Cake for 50 |
| DJ/MC Services (4 hrs.) |
| 75 Invitations |
Inner, Outer Envelope, and Response Card |
| 75 Place cards with Calligraphy |
| Clay Hill Custom Guest Book |
| White Damask Floor Length Linen Upgrade |
| Wedding Card Box |
| Evergreen |
| $219.75 per person (minimum 100). Seasonal mason jar centerpiece or small centerpiece (approximately 4×4). Ribboned vase for bridal bouquet and 3 attendant table vases |
| Trolley Charter for Guests to and from Local Hotel (s) |
| Ceremony Chairs & Classical Guitarist |
up to 2 hours |
| Open Soft Bar Through Dinner |
Beer, House Wine, Soda, Juice, and Champagne |
| Table Side Wine Service with Dinner |
| Chef Stationary Platters |
| 6 Chef’s Passed Hors D’oeuvres |
per person |
| Cider and Champagne Toast |
| Seasonal Surf and Turf Combo |
Filet mignon & Chef Lobster or Choice of 3: examples: Twin Filet Mignon, Prime Rib, Chef Lobster, Statler Chicken, Clay Hill Dessert Buffet with seasonal cheesecake served to the guests |
| Choice of: Chair Covers or Chivari Chairs |
| Custom Color Linens and Napkins |
| Floral Package by Katherine’s Gardens |
1 Duchess Bridal Bouquet, 3 French Garden Nosegays, 2 Wrist Corsages, 6 Boutonnieres, 6 Centerpieces |
| Presentation Wedding Cake for 50 |
| DJ/MC Services (4 hrs.) |
| 75 Invitations |
Inner, Outer Envelope, and Response Card |
| 75 Place cards with Calligraphy |
| Clay Hill Custom Guest Book |
| Wedding Card Box |
| Emerald |
| $350 per person (minimum 100) |
| Ceremony Chairs & Classical Guitarist |
up to 2 hours |
| Trolley Charter for Guests to and from Local Hotel (s) |
| Dining Tent with Multiple Customized Rentals |
| Full Open Bar Through Dinner |
| Table Side Wine Service During Dinner |
| Chef’s Stationary Platters |
| 6 Chef’s Passed Hors D’oeuvres |
per person |
| Cider and Champagne Toast |
| Seasonal Surf and Turf Combo |
Filet mignon & Chef Lobster or Choice of 3: examples: Twin Filet Mignon, Prime Rib, Chef Lobster, Statler Chicken, Clay Hill Dessert Buffet with seasonal cheesecake served to the guests |
| Floral Package by Katherine’s Gardens |
1 Duchess Bridal Bouquet, 3 French Garden Nosegays, 2 Wrist Corsages, 6 Boutonnieres, 6 Large Centerpieces (approximately 6×6), 6 Chair Ties with flower accent, Fabric Wrap for Gazebo with 2 attached |
| Presentation Wedding Cake for 50 |
| DJ/MC Serviced (4 hrs.) |
| 75 Invitations |
Inner, Outer Envelope, and Response Card |
| 75 Place cards with Calligraphy |
| Clay Hill Custom Guest Book |
| White Damask Floor length Linen Upgrade |
| Wedding Card Box |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Clay Hill Farm directly.
What are Clay Hill Farm hours of operation for today? Pay attention that Clay Hill Farm opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Clay Hill Farm open till? Select the nearest Clay Hill Farm spot on the map and check out the official hours provided by their website.