Clove III Indian Cuisine Menu Prices 2024

Up to date Clove III Indian Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Indian.

Table of Contents

Shuruwat (Appetizers)

Vegetable Samosa	$5.00	Crispy turnover filled with potatoes and pees.
Onion Pakora	Flavor shredded onion balls mixed in chickpea batter and fried to perfection.
Lasuni Gobi	$6.00	Crispy cauliflower florets cooked in garlic sweet and sour sauce.
Chili Squid	Marinated squid and vegetables sauteed in chef’s special sauce.
Chicken 65	$9.00	Battered chicken stir-fried in Indo-Chinese sauce.
Chili Chicken Dry	Crispy chicken tenders cooked in special soya garlic sauce.
Black Pepper Shrimp	$9.00	Fried shrimp in fresh pepper and garlic sauce.
Fried Naan	Spinach and cheese-filled thin pastries fried with panko.

Soups and Salads

Mulligatawny Soup	$4.00	Lentils, tomatoes and a touch of specially blended spices and herbs.
Sweet Corn Soup	Sweet corn kernels stewed in garlic chili stock broth.
Kachumbar Salad	$4.00	Sliced red onions, cucumber, tomatoes and lettuce in lemon vinaigrette dressing.

Roti Ke Pakwaan (Homemade Indian Bread)

Paratha	$4.00	Buttered and pan-fried wheat flat bread.
Roti	Indian-style unleavened whole wheat bread.
Naan	$4.00	Traditional Punjabi-style tear drop-shaped white bread baked in a tandoori oven with or without butter.
Keema Masala Paratha	Delicious unleavened bread baked with four layers of batter containing succulent minced meats.
Garlic Naan	$5.00	Traditional Punjabi-style tear drop-shaped white bread baked on the sides of a tandoori oven.

Biryaanis (Rice Specialties)

Biryanis	Indian saffron rice cooked in an absorption method with healthy spices.
Clove Special Biryani	$19.00	Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Tandoori Pakwaan (Charcoal Clay Oven)

Tandoori Chicken	Fresh chicken marinated in delicately spiced yogurt and roasted in a tandoori oven.
Chicken Tikka	$15.00	Tender boneless pieces of chicken marinated with flavored spices and roasted in a tandoori oven.
Lamb Chops	Hint of nutmeg, black cumin and mace grilled.
Shrimp Tandoori	$19.00	Mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in a tandoori oven.
Salmon Tikka	Marinated in herbs and spices then broiled over charcoal in a tandoori oven.
Tandoori Mix Grill	$26.00	Grill combination of lamb chops, shrimp, salmon and chicken barbecued in a tandoori oven.

Main Specialties

Indian Curry	Onion, garlic and tomato-based gravy braised and simmered.
Vindaloo	$12.00 – $18.00	Sweet, sour and hot stew.
Chettinad	Dry-roasted coconut and onion cooked in rich gravy.
Tikka Masala	$14.00 – $16.00	Creamy with a touch of spices, cheese and smooth gravy.
Sagwala	Gravy consisting of spinach, mustard leaves and spices.
Korma	$12.00 – $18.00	A thick cream-based sauce with nuts and seed pastes. Finished with raisins.
Rogan Josh	Kashmir hot and sour gravy with a hint of spices and finished with yogurt.
Kofta Curry	$12.00 – $18.00	Vegetable dumpling braised in homemade gravy.
Jal Frieze	A type of curry with assorted vegetables wok-fried and finished with chef’s special spices.
Paneer Makhni	$14.00	Cheese cubes cooked in a creamy butter sauce with tomatoes, onions, green peppers and fragrant spices.
Mushroom Corn Matter Palak	Fresh mushroom, corn and green peas braised in light creamy spinach.
Baingan Bhurtha	$13.00	Eggplant roasted in a clay oven and finished with tomato garlic gravy.
Chana Masala	Chickpeas, onions and tomatoes cooked in a light sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Clove III Indian Cuisine directly.

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