Up to date Club 19 Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Spedini |
$10.95 |
Fresh mozzarella cheese encased in italian bread. Deep fried and topped with our chunky house marinara sauce |
Lobster Cakes |
$9.95 |
Two fried lobster cakes served with a spicy remoulade dressing |
Cold Antipasto Plate |
$13.95 |
Parma prosciutto, imported provolone, salami, marinated eggplant, artichoke hearts and olive medley, serves 3 to 4 guests |
Asian Spring Rolls |
$9.95 |
Six vegetarian lemon grass spring rolls served with a side of duck sauce |
Jumbo Shrimp Cocktail |
$8.95 |
Four pieces served with house made cocktail sauce |
Fresh Greens
To any salad, add grilled chicken $4.00, add grilled shrimp or grilled steak $6.00. Dressings: Balsamic, bleu cheese, caesar, chipotle, dijon vinaigrette, raspberry vinaigrette, italian, lemon & olive oil and ranch |
Hawk?s Chopped Salad |
$10.95 |
Chopped romaine, iceberg lettuce with applewood bacon, vermont cheddar, tomato, cucumber, and asparagus with dijon vinaigrette |
Bistecca Salad |
$11.95 |
Field greens, tomatoes, marinated mushrooms, grilled sirloin, pecorino romano, crisp onion rings, balsamic vinaigrette |
Caprese Salad |
$11.95 |
Marinated mozzarella and sliced vine ripe tomatoes over fresh baby fi eld greens. With lemon olive oil dressing |
Hawk?s Waldorf Salad |
$10.95 |
Timeless favorite with modern fl avors. Sliced apples, dried cranberries, caramelized walnuts and bleu cheese over mixed fi eld greens |
Classic Caesar Salad |
$9.95 |
Romaine, croutons, parmigiano reggiano, creamy caesar dressing |
Lobster Cobb Salad |
$14.95 |
Mixed fi eld greens topped with cold picked lobster meat, avocados, hearts of palm, bacon, hard boiled eggs and tomatoes |
Italian Meatball Salad |
$9.95 |
Tomatoes, cucumber, kalamata olives, meatballs and ricotta over fresh fi eld greens with Italian dressing |
Pasta Fagioli |
$3.00 – $5.00 |
Our signature soup. Hearty tomato base, white beans, garlic and pasta |
Lobster Bisque |
$5.00 – $9.00 |
Soup Du Jour |
$3.00 – $5.00 |
Entrees
All entrees are served with rolls, italian bread and roasted garlic for dipping. Entrees also include your choice of soup or salad. Add $2.00 for lobster bisque |
Rack of Lamb |
$24.95 |
Pesto and pistachio crusted new zealand rack of lamb in a cabernet sauce. Served with potato & vegetable |
Lobster Scampi |
$22.95 |
Maine lobster meat, white wine garlic butter sauce served over linguine |
Twin Stuffed Lobster Tails |
$24.95 |
Twin maine lobster tails stuffed with hawk?s seafood stuffi ng. Served with potato and vegetable |
Filet Mignon |
$24.95 |
Grilled 7 oz. fi let of beef with a madeira demi glaze. Served with potato and vegetable |
Roman Rib Eye Steak |
$24.95 |
A boneless steak marinated in fresh thyme, rosemary, garlic and extra virgin olive oil. Served with vegetable and potato. 20 ounce cowboy cut angus rib eye |
Roman Rib Eye Steak |
$18.95 |
A boneless steak marinated in fresh thyme, rosemary, garlic and extra virgin olive oil. Served with vegetable and potato. 12 ounce queen cut angus rib eye |
Baked Stuffed Shrimp |
$19.95 |
Three jumbo shrimp stuffed with hawks famous seafood stuffi ng. Served with potato & vegetable |
Baked Cod |
$17.95 |
Panko parmesan crusted cod loin baked in a white wine lemon butter sauce. Served with rice pilaf and vegetable |
Colossal House-Made Lasagna |
$15.95 |
With ground sirloin, ricotta, mozzarella and romano cheese |
Chicken Parmigiana |
$16.95 |
With house made marinara sauce and spaghetti |
Linguine Ala Vongole |
$16.95 |
Choose red or white clam sauce with garlic, wine and Italian herbs |
Shrimp & Chicken Ala Hawks |
$17.95 |
Artichoke hearts, cherry tomatoes, baby spinach, garlic aioli over angel hair pasta |
Chicken Marsala |
$16.95 |
Boneless breast of chicken, sauteed in marsala wine and mushroom sauce. Served with potato and vegetable |
Cheese Ravioli |
$12.95 |
A favorite any day of the week. With zesty house made marinara sauce |
Spaghetti |
$12.95 |
Cooked al dente with marinara sauce. Choose meatballs or italian sausage |
Meatloaf |
$15.95 |
Ground sirloin, combine with celery, onion and spices. Served with potato and vegetable |
Penne Ala Vodka |
$13.95 |
Hawks smooth and creamy vodka sauce. Add chicken $4.00, add shrimp $6.00, add meatball $2.00 |
Black Angus Burger |
$11.95 |
Juicy half pound burger topped with bacon, american cheese, lettuce and tomato on a hard roll. Served with jersey shore french fries |
New England Hot Lobster Roll |
Maine lobster meat drenched in melted butter on a toasted bun. Served with coleslaw and jersey shore french fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Club 19 Restaurant directly.
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