Up to date Clyde’s of Tysons Corner prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
Burger Sliders* | $11.95 | Pepperjack cheese, crispy onions, cherry pepper aoli, house made potato chips |
Fried Calamari | $10.95 | fresno and pepperoncini peppers, spinach and basil chiffonade, lemon aioli |
Fried Chicken Sliders | $9.95 | buttermilk marinated chicken, pepperoncini peppers, bread & butter pickles, dijonnaise |
Crab and Artichoke Dip | $10.95 | served warm with a baguette |
Buffalo Chicken Wings | $5.95 – $10.95 | celery sticks and blue cheese dressing sauces available: Buffalo, death sauce, honey sesame or Sriracha honey |
Hummus Trio | $9.50 | lemon confit and chick pea, feta cheese, Kalamata olive tapanade, wasabi and togarashi, warm pita bread |
Crab Tower* | $14.95 | jumbo lump crab salad, seaweed salad, tobiko, coconut-curry rice cake, avocado and ginger miso sauce |
“Classic” French Onion Soup | $6.25 | |
New England Clam “Chowda” | $5.65 – $6.65 | bacon, onions, potatoes, thyme, cream |
Clyde’s Chili | $5.25 – $6.40 | |
Soup of the Day | $5.00 – $5.65 | |
Clyde’s Market | $6.95 | butter lettuce, spring radishes, tri-color carrots, herb buttermilk dressing |
Caesar Salad | $7.95 | chopped romaine tossed in classic Caesar dressing with garlic croutons, Parmesan and Pecorino Romano cheese |
Summer Berry Salad | $8.95 | blueberries, blackberries, arugula, frisee, spiced pecans, goat cheese croquette, champagne vinaigrette |
Berkshire Pork Belly and Watermelon | $10.95 | cucumbers, pineapples, roasted peanuts, cilantro, Thai chilies, honey-Sriracha |
Grilled Chicken Skewers | $8.95 | cherry tomatoes, tri-colored carrots, chilled soba noodles, scallions, toasted sesame seeds, soy-chili vinaigrette |
Steamed PEI Mussels | $9.95 | smoked diavolo broth , Spanish chorizo, cilantro, grilled bread |
Korean Steak Tacos | $9.95 | flour tortillas, hanger steak, Sriracha aioli, Napa cabbage kimchi, scallions |
Grilled Pizza | $10.95 | mozzarella cheese, local sun gold tomatoes, micro-basil, olive oil, balsamic reduction |
Fried Chicken Sliders | $9.95 | buttermilk marinated chicken, pepperoncini peppers, bread & butter pickles, Dijonnaise |
Crab Tower | $14.95 | jumbo lump crab salad, seaweed salad, tobiko, coconut-curry rice cake, avocado, ginger miso sauce |
Crab and Artichoke Dip | $10.95 | served warm with a baguette |
Hummus Trio | $9.50 | lemon confit and crispy chick peas, feta cheese, Kalamata olive tapanade, wasabi and togarashi, warm pita bread |
Fried Calamari | $10.95 | fresno and pepperoncini peppers, spinach and basil chiffonade, lemon aioli |
Buffalo Chicken Wings | $5.95 – $10.95 | celery sticks, blue cheese dressing… sauces available: Buffalo, death sauce, honey sesame, Sriracha Honey, BBQ |
Farmhouse Cheese Sampler | $13.95 | local blackberry jam and cranberry walnut bread Black and Blue…Firefly Farms, Accident, MD – cow’s milk blue cheese Cabot Clothbound Cheddar…Cellars at Jasper Hill Farm, Greensboro, VT – aged cow’s |
Berkshire Pork Belly and Watermelon | $10.95 | cucumbers, roasted peanuts, cilantro, Thai chilies, honey-Sriracha |
Grilled Chicken Skewers | $8.95 | cherry tomatoes, corn, tri-colored carrots, chilled soba noodles, scallions, toasted sesame seeds, soy-chili vinaigrette |
Steamed PEI Mussels | $9.95 | smoked diavolo broth, Spanish chorizo, cilantro, grilled bread |
Korean Steak Tacos | $9.95 | flour tortillas, hanger steak, Sriracha aioli, Napa cabbage kimchi, scallions |
Grilled Pizza | $10.95 | mozzarella cheese, local sun gold tomatoes, micro-basil, olive oil, balsamic reduction |
Fried Chicken Sliders | $9.95 | buttermilk marinated chicken, pepperoncini peppers, bread & butter pickles, Dijonnaise |
Crab Tower | $14.95 | jumbo lump crab salad, seaweed salad, tobiko, coconut-curry rice cake, avocado and ginger miso sauce |
Crab And Artichoke Dip | $10.95 | served warm with a baguette |
Hummus Trio | $9.50 | lemon confit and chick pea, feta cheese and Kalamata olive tapanade, wasabi and togarashi, warm pita bread |
Fried Calamari | $10.95 | fresno and pepperoncini peppers, spinach and basil chiffonade, lemon aioli |
Buffalo Chicken Wings | $5.95 – $10.95 | celery sticks, blue cheese dressing… sauces available: Buffalo, death sauce, BBQ, honey sesame or Sriracha Honey |
Freshly Shucked Oysters | $29.95 | our daily selection of oysters and shellfish can be found on our raw bar menu |
Monthly Special- GRILLED HANGER STEAK | $16.95 | grilled corn, Vidalia onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce, smoked sea salt |
Grilled Chicken Salad | $15.50 | Tuscan Kale, farro, carrots, radishes, bacon, Pecorino Romano, hot bacon honey mustard dressing |
Jumbo Lump Crab Cakes | $17.95 – $26.95 | coleslaw, tartar sauce, Old Bay french fries |
Hamburger | $12.50 | |
Cheeseburger | $13.00 | Cheddar, American, Swiss, Muenster, Blue, or Peper Jack |
Bacon Cheese Burger | $13.50 | Cheddar, American, Swiss Muenster, Blue or Pepper Jack |
Tysons Central Burger | $13.50 | Tyson sauce, Bay Blue cheese slaw, pork belly, beer-battered onion ring, pickled fresno chilies, toasted jalapeno-cheddar bun |
Spicy Italian Lentil Burger | $11.95 | fresh Mozzarella, tomato jam, arugula, pickled scape vinaigrette, Barbari bun |
Turkey Burger | $11.95 | charred peach-habanero salsa, Muenster cheese, crispy onion straws, toasted sesame bun |
Chicken #1 Sandwich | $13.00 | breast of chicken, bacon and Muenster cheese |
Jumbo Lump Crabcake Sandwich | $17.95 | toasted potato roll, coleslaw, tartar sauce |
Buffalo Chicken Sandwich | $11.95 | crispy chicken tossed in hot sauce with celery, lettuce, tomato, pickle and a side of blue cheese dressing on a toasted sesame bun |
Smoked Turkey Wrap | $11.95 | house smoked turkey breast, American cheese, lettuce, tomato, bacon, kale pesto mayo, flour tortilla |
Reuben | $12.95 | first-cut corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on toasted rye bread |
“Classic” French Onion Soup | $6.25 | |
New England Clam “Chowda” | $5.65 – $6.65 | bacon, onions, potatoes, thyme, cream |
Clyde’s Chili | $5.25 – $6.40 | Cheddar cheese, onions, sour cream…25? each |
Soup of the Day | $5.00 – $5.65 | |
Clyde’s Market Salad | $6.95 | summer greens, grilled corn, sungold tomatoes, cucumbers, low fat Greek yogurt-ranch dressing |
Caesar Salad | $7.95 | chopped romaine tossed in a classic Caesar dressing, garlic croutons, Parmesan, Pecorino Romano cheese |
Summer Berry Salad | $8.95 | blueberries, blackberries, arugula, frisee, spiced pecans, goat cheese croquette, champagne vinaigrette |
Grilled Chicken Salad | $15.50 | Tuscan kale, farro, carrots, radishes, bacon, Pecorino Romano, hot bacon-honey mustard dressing |
Steakhouse Salad * | $16.95 | grilled 8 oz hanger steak, iceberg wedges, bacon, grape tomatoes, red onions, scallions, blue cheese dressing |
Grilled Wild Alaskan Salmon Salad | $16.95 | frisee, mixed greens, bulgur wheat, pita crisps, tomatoes, cucumbers, red onions, radishes, feta, parsley, mint, lemon vinaigrette |
Grilled Bloody Mary Oysters | $11.95 | Absolut Peppar vodka spiked Bloody Mary butter, grilled bread |
Breakfast Sliders | $9.95 | sausage, American cheese, scrambled eggs, griddled maple Cheddar leek biscuits |
Cheddar Leek Biscuits | $4.75 | with blackberry marmelade |
Nutella Scone | $3.50 | blackberry jam, whipped honey butter |
Grilled Hanger Steak, August Monthly Special | $16.95 | grilled corn, Vidalia onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce, smoked sea salt |
Breakfast Tacos | $13.95 | flour tortillas, cheesy eggs, chorizo, pico de gallo, chipotle aioli, cilantro,home fries |
“Choose a Bennie” | $13.95 – $14.95 | toasted English muffin, two poached eggs, hollandaise sauce, home fries |
Runner’s Breakfast | $13.95 | egg white scramble with turkey sausage, tomatoes, spinach, and cinnamon oatmeal |
Tysons Brunch Sandwich | $14.95 | house-smoked pork, feta cheese, fried egg, salsa roja, cilantro, challah bread |
Steak and Eggs | $16.95 | 8oz hangar, two eggs any style, bearnaise sauce, home fries |
Fish Tacos | $14.95 | guacamole, green cabbage slaw, basmati rice and beans |
Clyde’s Quiche | $13.95 | cherry tomatoes, corn, mozzarella, basil, baked in an egg custard, small Market Salad |
House-cured Salmon Plate | $14.95 | cream cheese, red onions, tomatoes, capers, hard boiled egg, toasted bagel |
Omelette | $13.95 | three-egg omelette, sun gold tomatoes, corn, bacon, caramelized onions, white Cheddar cheese, home fries |
Brioche French Toast | $11.95 | cinnamon peach compote, choice of bacon or sausage |
Blueberry Pancakes | $11.95 | mixed berry compote, Vermont maple syrup, butter, choice of bacon or sausage |
Children’s Brunch | $8.50 | Silver Dollar Pancakes, Scrambled eggs, or French Toast. Served with a choice of bacon, sausage, or turkey sausage |
Hamburgers are 6 3/4 ounce of freshly ground, locally raised grass fed beef. Grill items are served with lettuce, tomato and a pickle. chili, sauteed mushrooms and sauteed onions are available at 25? each. All grill items and sandwiches are served with your choice of french fries, house chips, coleslaw, seasonal fruit, house chips, potato salad, small market salad or small Caesar salad |
Hamburger * | $12.50 | |
Cheeseburger * | $13.00 | Cheddar, American, Swiss, Muenster, Blue or Pepper Jack |
Bacon Cheeseburger * | $13.50 | Cheddar, American, Swiss, Muenster, Blue or Pepper Jack |
Tysons Central Burger * | $13.50 | Tysons Central sauce, blue cheese slaw, pork belly, beer battered onion ring, pickled fresno chilies, toasted jalapeno-cheddar bun |
Spicy Italian Lentil Burger | $11.95 | fresh Mozzarella, tomato jam, arugula, pickled scape vinaigrette, Barbari bun |
Turkey Burger | $11.95 | charred peach-habanero salsa, Muenster cheese, crispy onion straws, toasted sesame bun |
Chicken #1 | $13.00 | chicken breast, bacon, Muenster cheese |
Hamburger* | $12.50 | |
Cheeseburger* | $13.00 | Cheddar, American, Swiss, Muenster, Blue or Pepper Jack |
Bacon Cheeseburger* | $13.50 | Cheddar, American, Swiss, Muenster, Blue or Pepper Jack |
Tysons Central Burger | $13.50 | Tysons Central sauce, blue cheese slaw, pork belly, beer battered onion ring, pickled fresno chilies, toasted jalapeno-cheddar bun |
Spicy Italian Lentil Burger | $11.95 | fresh Mozzarella, tomato jam, arugula, pickled scape vinaigrette, Barbari bun |
Turkey Burger | $11.95 | charred peach-habanero salsa, Muenster cheese, crispy onion straws, toasted sesame bun |
Chicken #1 | $13.00 | breast of chicken, bacon and muenster cheese |
The `Fat Boy` | $13.95 | smoked BBQ brisket, bacon, avocado, B pickles, pickled Fresno chilies, Cheddar cheese, crispy onions, chipotle aioli, pretzel bun |
Clyde’s Summer BLT | $10.95 | local beefsteak tomatoes, apple wood smoked bacon, lettuce, and mayonnaise on griddled farm white bread |
Shrimp Salad Rolls | $14.95 | Old Bay aioli, grilled corn, local sun gold tomatoes, toasted potato rolls, fries |
Jumbo Lump Crab Cake | $17.95 | toasted potato roll, coleslaw, tartar sauce |
Cubano | $11.95 | pulled pork, smoked pork loin, sliced pickles, Swiss cheese, yellow mustard, mayo, ciabatta bun |
Spicy Chicken Sandwich | $13.00 | pickled cabbage slaw, garlic mayo, honey Sriracha, ciabatta bread |
Smoked Turkey Wrap | $11.95 | house smoked turkey breast, American cheese, lettuce, tomato, bacon, kale pesto mayonnaise, flour tortilla |
Reuben | $12.95 | first cut corned beef, Swiss cheese, sauerkraut, Thousand Island dressing on toasted rye bread |
The “Fat Boy” | $13.95 | smoked BBQ brisket, bacon, avocado, B&B pickles, pickled Fresno chilies, Cheddar cheese, crispy onions, chipotle aioli, pretzel bun |
Clyde’s Summer BLT | $10.95 | local beefsteak tomatoes, apple wood smoked bacon, lettuce, and mayonnaise on griddled farm white bread |
Shrimp Salad Rolls | $14.95 | Old Bay aioli, grilled corn, local sun gold tomatoes, toasted potato rolls, fries |
Jumbo Lump Crab Cake | $17.95 | coleslaw, tartar sauce, toasted potato roll |
Cubano | $11.95 | pulled pork, smoked pork loin, sliced pickles, Swiss cheese, yellow mustard, mayo, ciabatta bun |
Spicy Chicken Sandwich | $11.95 | pickled cabbage slaw, garlic mayo, honey Sriracha, ciabatta bread |
Smoked Turkey Wrap | $11.95 | house roasted turkey breast, American cheese, lettuce, tomato, bacon, kale pesto mayonnaise, flour tortilla |
Reuben | $12.95 | first cut corned beef, Swiss cheese, sauerkraut, Thousand Island dressing on toasted rye bread |
local Blackberry jam and cranberry walnut bread |
Black and Blue | $13.95 | Firefly Farms, Accident, MD…cow’s milk blue cheese |
Cabot Clothbound Cheddar | $13.95 | Cellars at Jasper Hill Farm, Greensboro, VT… aged raw goat’s milk cheese |
Fresiago | $13.95 | Shepard’s Way Farms, Nerstrand, MN …aged raw cow’s milk cheese |
Green Hill | $13.95 | Sweetgrass Dairy, Thomasville, GA …cow’s milk triple cream cheese |
Bay Blue…Pointreyes Farmstead Cheese, Point Reyes Satation, CA | $13.95 | cow’s milk blue cheese |
Manchester…Consider Bardwell Farm, West Pawlet, VT | $13.95 | aged raw goat’s milk cheese |
Mountaineer…Meadow Creek Dairy, Galax, VA | $13.95 | aged raw cow’s milk cheese |
Red Hawk…Cowgirl Creamery, Point Reyes Station, CA | $13.95 | cow’s milk triple cream cheese |
“Classic” French Onion Soup | $6.25 | |
New England Clam “chowda” | $5.65 – $6.65 | bacon, onions, potatoes, thyme and cream |
Clyde’s Chili | $5.25 – $6.40 | cheddar cheese, onions or sour cream – $0.25 each |
Soup Of The Day | $5.00 – $5.65 | |
Clyde’s Market Salad | $6.95 | summer greens, grilled corn, sungold tomatoes, cucumbers, low fat Greek yogurt-ranch dressing |
Caesar Salad | $7.95 | classic Caesar dressing, Parmesan cheese and garlic crouton |
Summer Berry Salad | $8.95 | blueberries, blackberries, arugula, frisee, spiced pecans, goat cheese croquette, champagne vinaigrette |
Grilled Chicken Salad | $15.50 | Tuscan kale, farro, carrots, corn, radishes, bacon, Pecorino Romano, hot bacon honey mustard dressing. |
Steakhouse Salad | $16.95 | grilled 8oz hanger steak, iceberg wedges, bacon, red and gold tomatoes, red onions, scallions with blue cheese dressing |
Grilled Salmon Salad | $19.95 | frisee, mixed greens, bulgur wheat, pita crisps, tomato, cucumber, red onion, radishes, feta, parsley, mint, lemon vinaigrette |
Burrata Cheese Ravioli | $14.95 | puttanesca sauce, black olives, Parmigiano-Reggiano, olive oil |
Chicken and Lemon Cream Cavatappi | $14.25 | grilled corn, Swiss chard, cherry tomatoes, bacon lardons, red onion, peas, cracked black pepper, Pecorino Romano |
Shrimp Pesto Linguini | $16.50 | basil pesto, fava beans, roasted tomatoes, sugar snap peas, Pecorino Romano |
Grilled Hanger Steak, August Monthly Special | $16.95 | grilled corn, Vidalia onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce, smoked sea salt |
Fish Tacos | $14.95 | guacamole, green cabbage slaw, basmati rice and beans |
Pork Milanese | $14.95 | pan fried breaded pork loin, arugula, tomato, pickled red onion salad, grilled corn, zucchini, lemon-caper butter sauce |
Grilled Waygu Flat Iron Steak | $25.95 | 8oz flat iron steak, summer squash medley, lemongrass veloute, crispy fried onion ring |
Jumbo Lump Crab Cakes | $17.95 – $26.95 | corn and tomato Chesapeake, sauteed Yukon Gold potatoes |
Tysons Chicken Fried Rice | $12.95 | basmati rice, fried egg, sugar snap peas, asparagus, scallions, tomatoes, basil |
Atlantic Salmon | $19.95 | pan seared, grilled corn, scallions, zucchini, farro, marinated sungold tomatoes, yellow squash puree |
Summer Saute | $14.95 | squash and zucchini ribbons, quinoa, freekah, grape tomatoes basil pesto, red onions, fava beans, feta cheese, crispy chickpeas |
Summer Quiche | $13.95 | cherry tomatoes, corn, mozzarella, basil, baked in an egg custard, small Market Salad |
Trout Parmesan | $16.95 | flash fried Parmesan crusted trout, roasted potatoes, squash and zucchini, hollandaise sauce |
choose one type or mix and match |
Canada Cup, Crassostrea virginica, Malpeque Bay, PEI | $16.95 – $29.95 | medium size, slightly briny with a sweet finish |
Caribou Island Crassostrea virginica, Caribou Harbor, NS, Canada | $16.95 – $29.95 | medium size, slightly briny with a crisp finish |
Summerside, Crassostrea Virginica, Conway Narrows, PEI | $16.95 – $29.95 | medium size, slightly briny with a sweet finish |
Wellfleet, Crassostrea virginica, Wellfleet Harbor, MA | $16.95 – $29.95 | medium size, plump in the shell with a very briny finish |
#1…3 Oysters, 3 Clams, 1 Shrimp | $15.95 |
#2…6 Oysters, 6 Clams, 2 Shrimp | $27.95 |
#3…9 Oysters, 9 Clams, 6 Shrimp | $51.95 |
#4…12 Oysters, 12 Clams, 10 Shrimp | $76.95 |
Littleneck Clams | $8.95 – $13.95 | on the half-shell with cocktail sauce |
Jumbo Shrimp Cocktail | $3.50 | minimum of three |
Grilled Oysters Verde | $11.95 | fresh herbs, lime, jalapeno butter, herb bread crumbs, grilled bread |
Grilled Bloody Mary Oysters | $11.95 | Absolut Peppar vodka spiked Bloody Mary butter, celery, grilled bread |
Grilled Bayou Oysters | $11.95 | Worcestershire spiked garlic-butter, chorizo, grilled bread |
Clams Casino Royale | $13.95 | 5 clams and 2 jumbo shrimp baked in casino butter |
Oyster Shooter | $9.95 | your choice of oyster with absolut peppar, horseradish and cocktail sauce |
Bloody VA | $11.95 | Absolut Peppar Bloody Mary, garnished with old bay seasoning, topped with a jumbo shrimp |
Wild Peach Tea | $9.95 | Absolut Wild Tea Vodka, Bols Peach Schnapps, Peach Simple Syrup, Lemonade, Mint |
Honey Hill Martini | $10.95 | Bar Hill Gin, St-Germain Elderflower Liqueur, Simple Syrup, Lemon Juice |
Watermelon Margarita | $9.95 | Peligroso Silver Tequila, Watermelon, Agave Syrup, Sour Mix, OJ |
Kentucky 75 | $10.95 | I.W. Harper Kentucky Straight Bourbon Whiskey, Cava, Combier Liqueur D’ Orange, Simple Syrup, Angostura Bitters |
Milagro 43 | $9.95 | Milagro Silver Tequila, Agave Syrup, Licor 43, Lime |
District Rickey | $9.95 | Hendrick’s Gin, Basil, Cucumber Lime Simple Syrup, Club Soda |
Dragon Slayer | $9.95 | Bacardi Dragon Berry Rum, Domaine de Canton Ginger Liqueur, Raspberry Syrup, Lemon Juice |
Chile Runner | $9.95 | Bacardi Oakheart Spiced Rum, Ancho Reyes Chile Liqueur, Licor 43, OJ |
Wild Ginger | $9.95 | Wild Turkey American Honey Bourbon Whiskey, Goslings Ginger Beer |
Mango Martini | $10.95 | Grey Goose Vodka, Mango Fruit Puree, Bols Triple Sec |
Miller Lite (Milwaukee, WI, abv 4.20%) | $5.85 |
Yuengling Amber Lager (Pottsville, PA, abv 4.40%) | $5.85 |
Stella Artois (Leuven, Belgium, abv 5.20%) | $6.90 |
Blue Moon Belgian White (Golden, CO, abv 5.40%) | $6.90 |
Old Bust Head Chukker Czech Pilsner (Warrenton, VA, 4.40% ABV) | $7.00 |
Old Ox Alpha Ox `Session` IPA (Ashburn, VA, abv 4.50%) | $7.00 |
DC Brau `The Public` Pale Ale (Washington, DC, 6.00% ABV) | $7.00 |
Devils Backbone Eight Point IPA (Lexington, VA, 6.20% ABV) | $7.00 |
Flying Dog Bloodline Blood Orange Ale (Frederick, MD, 7.00% ABV) | $7.00 |
Sam Adams Seasonal (Boston, MA) | $7.00 |
Guinness Stout (Dublin, Ireland, abv 4.20%) | $7.60 |
Black & Blue | $7.00 |
Black & Tan | $7.00 |
Corona Extra (Mexico City, Mexico, abv 4.60%) | $5.95 |
Bud Light (Williamsburg, VA, abv 4.20%) | $5.45 |
Michelob Ultra (Williamsburg, VA, abv 4.20%) | $5.45 |
Sam Adams Boston Lager (Boston, MA, abv 4.90%) | $5.95 |
Heineken (Amsterdam, The Netherlands, abv 5.00%) | $5.85 |
New Belgium Glutiny Golden Ale (GF) (Fort Collins, CO, 5.20% ABV) | $5.95 |
Lagunitas IPA (Petaluma, CA, abv 6.20%) | $5.95 |
Flying Dog Raging Bitch Belgian Style IPA (Frederick, MD, abv 8.30%) | $5.95 |
St. Pauli Girl Non-Alcoholic (Bremen, Germany, abv 0.50%) | $5.85 |
Angry Orchard`CrispApple` Hard Cider (Gluten-Free) (Cincinnati, OH, abv 5.00%) | $5.95 |
Pabst Blue Ribbon (Milwaukee, WI, abv 4.65%) | $3.00 |
Coors Light Silver Bullet Pint (Golden, CO, abv 4.20%) | $5.50 |
Atlas Brew Works Rowdy Rye Ale (Washington, DC, 6.20% ABV) | $5.95 |
Berries & Cream | $5.00 | strawberries, blueberries, whipped cream |
Homemade Peach Pie | $7.50 | vanilla ice cream, whipped cream |
Salted Caramel Swirl Cheesecake | $7.25 | whipped cream, maple-caramel glaze |
Banana Cream Parfait | $6.50 | banana mousse, whipped cream, chocolate crumble |
Chocolate Mousse | $6.50 | topped with whipped cream, gaufrette cookie |
Pineapple Upside-down Cake | $7.25 | vanilla ice cream, whipped cream |
Creme Brulee | $6.95 | vanilla bean custard, whipped cream |
Clyde’s Brownie Sundae | $7.50 | warm chocolate fudge brownie with vanilla ice cream, hot fudge, toasted pecans and fresh whipped cream. |
Old Dominion Root Beer Float | $5.95 | vanilla ice cream, Old Dominion root beer |
Haagen-dazs Ice Cream And Sorbet | $5.50 | ask your server about today’s selections |
clyde’s coffee is roasted locally by quartermaine coffee roasters in rockville, md |
Cappuccino | $4.00 |
Espresso | $4.00 |
Fried Chicken Sliders | $9.95 | Buttermilk fired chicken, pepperoncinis, b&b pickles, Dijonaise and cracked black pepper. |
Grilled Chicken Skewers | $8.95 | cherry tomatoes, carrots, soba noodles, scallions, toasted sesame seeds |
Grilled Pizza | $10.95 | goat cheese, morels, arugula, pickled red onion, bacon, balsamic reduction |
Hummus Trio | $9.50 | lemon confit and chick pea, feta cheese and Kalamata olive tapanade, wasabi and togarashi, warm pita bread |
Burger Sliders | $11.95 | Pepperjack cheese, crispy onions, cherry pepper aoli, house made potato chips |
Buffalo Chicken Wings | $5.95 – $10.95 | celery sticks, blue cheese dressing… sauces available: Buffalo, death sauce, honey sesame or Sriracha Honey |
Grilled Bloody Mary Oysters | $11.95 | Absolut Peppar vodka spiked Bloody Mary butter, celery, grilled bread |
Grilled Bayou Oysters | $11.95 | Worcestershire spiked garlic-butter, Surry ham, grilled bread |
Grilled Oysters Verde | $11.95 | fresh herbs, lime, jalapeno butter, herb bread crumbs with grilled bread |
milk, fruit juice or soft drink |
french fries, tater tots, seasonal fruit, small house salad, organic apple sauce, seasonal vegetable, seasonal potato |
ice cream, sorbet, seasonal fruit |
Finger Food Platter | carrots, “ants on a celery log,” hummus, ranch dressing, toasted pita bread and seasonal fruit *ants on a log available with peanut butter or Sunbutter |
Mac & Cheese | Goldfish and green peas *gluten free pasta available |
Chicken Tenders | fried and served with honey mustard dressing or grilled and served with BBQ sauce |
Fish & Chips | panko crusted, lemon, tartar or cocktail sauce |
Sauteed Maine Cod | seasonal vegetable and potato |
Salmon Teriyaki | seasonal vegetable and potato |
PB & J | on white bread *may substitute Sunbutter or seasonal preserves |
Grilled Cheese Sandwich | on white bread |
Grass-Fed Cheeseburger Sliders | American cheese, sliced pickle |
All Beef Hot Dog | potato bun |
Cheese Pizza | tomato sauce, mozzarella cheese |
Cheese Quesadilla | Monterey Jack, Cheddar, sour cream and pico de gallo |
Chicken or Beef Tacos | lettuce, sour cream, Cheddar and pico de gallo |
Clyde’s Mojito | $9.95 | Bacardi Superior Rum, Simple Syrup, Club Soda, Lime, Mint |
Tito’s Cosmopolitan | $10.95 | Tito’s Handmade Vodka, Combier Liqueur D’ Orange, Cranberry Juice |
Sapphire Martini | $11.95 | Bombay Sapphire Gin, Splash of Dry Vermouth |
Michter’s Manhattan | $11.95 | Michter’s Single Barrel Rye, Sweet Vermouth, Angostura Bitters |
Burrata Cheese Raviolini | $16.95 | Summer succotash, white wine Espelette butter, Parmigiano-Reggiano. Suggested Pairing: Chenin Blanc “Petit”, Ken Forrester, Stellenbosch, South Africa, 2015 $8 / $32 |
Chicken and Lemon Cream Cavatappi | $16.25 | Grilled corn, Swiss chard, cherry tomatoes, bacon lardons, red onion, peas, cracked black pepper, Pecorino Romano. Suggested Pairing: Riesling, Ox-Eye Vineyards, Virginia, 2013 $9 / $36 |
Shrimp Linguini | $18.50 | White wine garlic butter, heirloom cherry tomatoes, basil, Swiss chard, Parmigiano-Reggiano. Suggested Pairing: Pinot Grigio “Prendo,” Wilhelm Walch, Vigneti Delle Dolomiti, Italy, 2014 $9 / $36 |
Grilled Hanger Steak | $16.95 | Grilled corn, Vidalia onion and baby heirloom tomato salad, crispy smashed potatoes, chimichurri sauce and smoked sea salt. Suggested Pairing: Zinfandel, Ballard Lane, Paso Robles, CA, 2013 $8.75 / $ |
Mediterranean Royal Sea Bass | $19.95 | Chorizo, corn and green bean succotash, sun gold tomatoes, Swiss chard, radishes, zucchini-scallion puree. Suggested Pairing: Dry Riesling, Charles & Charles, Art Den Hoed Vineyard, Washington, 2014 |
Jumbo Lump Crab Cakes | $17.95 – $26.95 | Corn and tomato Chesapeake, sauteed Yukon Gold potatoes. Suggested Pairing: Sauvignon Blanc, Esk Valley, Marlborough, New Zealand, 2015 $11 / $44 |
12oz New York Strip Steak | $25.95 | Summer squash medley, lemongrass veloute, crispy fried onion ring. Suggested Pairing: Cabernet Sauvignon, Bench, Alexander Valley, CA, 2013 $12 / $48 |
Grilled Pork Chop | $17.95 | Corn polenta cake, zucchini and squash, Swiss chard, smoky blackberry BBQ sauce. Suggested Pairing: Pinot Noir, Kings Ridge, Willamette Valley, OR, 2014 $12 / $48 |
Atlantic Salmon | $19.95 | Pan seared, grilled corn, scallions, zucchini, farro, marinated sungold tomatoes, yellow squash puree. Suggested Pairing: Viognier “Bicicleta,” Cono Sur, Valle de Colchagua, Chile, 2015 $7 / $28 |
Brick Chicken | $17.95 | Semi-boneless half chicken, corn, roasted poblano peppers, red quinoa, freekah, salsa roja. Suggested Pairing: DC Brau “The Public” Pale Ale (Washington, DC, 6.00% ABV) $7 |
Summer Saute | $16.95 | Squash and zucchini ribbons, quinoa, freekah, grape tomatoes basil pesto, red onions, fava beans, feta cheese, crispy chickpeas. Suggested Pairing:Rose of Sangiovese, Barnard Griffin, Columbia Valley |
Trout Parmesan | $19.95 | Flash fried Parmesan crusted trout, roasted potatoes, summer vegetables, hollandaise sauce. Suggested Pairing: Chardonnay “Reserve,” Angeline, Monterey County, CA, 2014 $8.75 / $35 |
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