Up to date Co Ba 53 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Sandwiches, Vietnamese.
| Cha Gio | $7.50 | shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce. |
| Tom Cuon | $7.50 | grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce. |
| Bo Bia | $6.00 | julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce. |
| Goi Du Du | $8.00 | green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing. |
| Cha Gio | $7.50 | shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce. |
| Tom Cuon | $7.50 | grilled prawns in soft rice paper with rice noodles, asian chives, bean sprouts, basil, lettuce and a peanut dipping sauce. |
| Bo Bia | $6.00 | julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce. |
| Tofu Chien | $5.00 | lemongrass crusted tofu with house-made pickles, light soy-vinaigrette sauce. |
| Rau Nuong | $7.00 | grilled eggplant with shiitake mushrooms and okra topped with basil, scallion oil and a ginger-lime sauce. |
| Canh Bo Vien | $6.00 | beef balls in oxtail broth served with bean sprouts and fresh herbs. |
| Do Chua | $6.00 | assorted spicy pickled cabbage, celery, chayote, cucumber, carrot and jalapenos. |
| Banh Duc Man | $7.00 | steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil, shallot crisps and lime sauce. |
| Goi Du Du | $8.00 | green papaya with basil, shrimp, braised pork belly, peanuts and spicy lime dressing. |
| Goi Xoai | $9.50 | grilled shrimp over mango, baby arugula, grilled red pepper and jalapenos, topped with fried garlic, in a kumquat lime dressing. |
| Muc Chien Don | $7.50 | lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce. |
| Chim Cut Roti | $8.00 | fried five-spice quail served with assorted pickles. |
| Suon Nuong | $10.00 | grilled lemongrass baby back ribs, topped with crushed peanuts. |
| Bo Sate | $8.00 | grilled lemongrass marinated beef skewers served with assorted pickles and peanut sate sauce. |
| Ga Sate | $7.00 | grilled marinated curry chicken skewers served with assorted pickles and peanut sate sauce. |
| Banh Mi Thit | $8.50 | assorted cold cuts, chicken liver pate, house-made pickles, cilantro and jalapenos. |
| Banh Mi Ga | $9.00 | grilled chicken breast, aioli, house-made pickles, cilantro and jalapenos. |
| Banh Mi Cha Ca | $9.50 | hanoi-style fish with fresh dill, aioli, house-made pickles and jalapenos. |
| Banh Mi Thit Kho | $9.50 | caramelized pork belly braised in coconut juice with grilled pineapple, house-made pickles, cilantro and jalapenos. |
| Banh Mi Bo | $9.50 | grilled five-spice beef with aioli, baby arugula, grilled onion, house-made pickles and jalapenos. |
| Banh Mi Chay | $9.50 | sweet soy-lemongrass tofu with aioli, shiitake mushrooms, onion, house-made pickles and jalapenos. |
| Banh Mi Thit | $8.50 | assorted cold cuts, chicken liver pate, house-made pickles, cilantro and jalapenos. served on challah baguette. |
| Banh Mi Ga | $9.00 | grilled chicken breast, aioli, house-made pickles, cilantro and jalapenos. served on challah baguette. |
| Banh Mi Cha Ca | $9.50 | hanoi-style fish with fresh dill, onion, aioli, house-made pickles and jalapenos. served on challah baguette. |
| Banh Mi Thit Kho | $9.50 | caramelized pork belly braised in coconut juice with grilled pineapple, cilantro and jalapenos. served on challah baguette. |
| Banh Mi Bo | $9.50 | grilled five-spice beef with aioli, baby arugula, house-made pickles, grilled onion and jalapenos. served on challah baguette. |
| Banh Mi Chay | $9.50 | sweet soy-lemongrass tofu, shiitake mushrooms, onion, aioli, house-made pickles and jalapenos. |
| Pho Bo | $11.50 – $8.00 | rice sticks in oxtail broth served with sliced sirloin, brisket, bean sprouts and fresh herbs. |
| Pho Bo Kho | $12.50 – $9.00 | rice sticks in a braised oxtail and beef tendon lemongrass broth served with onion, bean sprouts and fresh herbs. |
| Pho Ga | $11.50 – $8.00 | rice sticks in chicken broth served with shredded chicken, bean sprouts, onion, chives flower, fresh herbs, topped with fried garlic and ginger vinaigrette dipping sauce. |
| Bun Co Ba | $16.50 | crispy spring rolls with grilled shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts. |
| Banh Uot Thit Nuong | $16.50 | grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce. |
| Bun Cha Ha Noi | $14.50 | pan seared turmeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile-lie sauce and peanuts. |
| Bun Ga Nuong | $16.50 | grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce and peanuts. |
| Pho Bo | $8.00 – $11.50 | rice sticks in oxtail broth served with sliced sirloin, brisket, bean sprouts and fresh herbs. |
| Pho Bo Kho | $9.00 – $12.50 | rice sticks in a braised oxtail and beef tendon lemongrass broth served with onion, bean sprouts and fresh herbs. |
| Pho Ga | $8.00 – $11.50 | rice sticks in a chicken broth served with shredded chicken, bean sprouts, onion and chives flower, fresh herbs, topped with fried garlic and ginger vinaigrette dipping sauce. |
| Bun Co Ba | $16.50 | crispy spring rolls with grilled tiger shrimp and honey plum-glazed pork served over rice vermicelli (or jasmine rice) salad, with fresh herbs, served with a chili-lime dressing and peanuts. |
| Banh Cuon Cha Lua | $16.50 | grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli, basil, cilantro, cucumber, bean sprouts, shallots crisps and a chile-lime sauce. |
| Bun Cha Ca Hanoi | $16.50 | pan-seared turmeric and dill marinated white fish served with a rice vermicelli (or jasmine rice) salad and a chile-lime sauce topped with peanuts. |
| Bun Ga Nuong | $14.50 | grilled lemongrass marinated chicken breast served over a rice vermicelli (or jasmine rice) salad with fresh herbs, peanuts and a chile-lime sauce. |
| Bun Bo Nuong | $16.50 | grilled five-spice beef and sweet onions served over a rice vermicelli salad, fresh herbs, topped with fried shallots and chile lime sauce. |
| Fish Of The Day | $22.00 | pan-seared flilet of red snapper in a spicy lemongrass-pineapple sauce. |
| Com Tho Ga | $15.00 | baked ginger chicken with shiitake mushrooms, onions and vegetable over chicken-flavored rice in clay-pot. |
| Bo Kho | $17.00 | braised beef oxtail and beef tendon with lemongrass, carrot, onion, shallot, in a light tomatoes sauce. does not include rice. |
| Thit Ba Roi Kho | $17.50 | caramelized pork belly braised in coconut juice with tofu, daikon radish and egg. does not include rice. |
| Ca Kho | $18.00 | clay-pot simmered salmon in a caramel-pepper sauce. does not include rice. |
| Rau Kho To | $16.00 | braised tofu, eggplant, carrot, shiitake mushroom, baby corn and bamboo shoots in a lemongrass-soy sauce. |
| Steamed Jasmine Rice | $1.00 |
| Brown Rice | $2.00 |
| Sticky Rice Pudding | $8.00 | with black-eyed bean topped with coconut milk, pineapple coconut ice cream and roasted coconut flakes. |
| Warm Cassaca | $8.00 | chocolate chips cake served with tahitian vanilla ice cream. |
| Warm Banana Bread | $8.00 | with tahitian vanilla ice cream and pineapple sauce. |
| Mango Tapioca Pudding | $7.00 | topped with coconut milk, roasted coconut flakes and crush peanuts. |
| Lychee Juice | |
| Cranberry Juice | |
| Soda | coke, diet coke, 7up. |
| House Limenade | fresh squeezed lime juice with mint, kumquat and light syrup. |
| Vietnamese Coffee | $3.50 | hot or iced |
| Ginger Infused Lotus Tea | $3.00 | |
| Chrysanthemum Tea | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Co Ba 53 directly.
What are Co Ba 53 hours of operation for today? Pay attention that Co Ba 53 opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Co Ba 53 open till? Select the nearest Co Ba 53 spot on the map and check out the official hours provided by their website.