Up to date Co-Si-Na Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mexican.
| Appetizers |
| Chef’s Guacamole | $7.00 | (Avocado dip). Fresh avocado mixed with onions, tomatoes, cilantro and lime. |
| Queso Fundido | $7.00 | Melted Mexican chihuahua cheese. Chorizo available with additional charges. |
| Camarones al Ajillo | $9.00 | Saut?ed shrimps with fresh garlic, olive oil and dried guajillo pepper. |
| Co-si-na-chos | $7.00 | Tortilla chips, refried beans, ranchero sauce, Chihuahua cheese, guacamole and sour cream. |
| Grilled Squid | $8.00 | Grilled calamari with fresh baby arugula, red onions and lemon vinaigrette. |
| Shrimp Cocktail | $7.00 | Three flour quesdillas stuffed with chihuahua cheese, Served with guacamole and sour cream and a choice of fillings. |
| Tamales | $7.00 | Two tamales with your choice of pork with dark mole, chicken with green tomatillo mole, or cheese with roasted poblano peppers. |
| Chef’s Guacamole | $5.00 | (Avocado dip). Fresh avocado mixed with onions, tomatoes, cilantro and lime. |
| Queso Fundido | $6.00 | Melted Mexican chihuahua cheese. Chorizo available with additional charges. |
| Co-si-na-chos | $6.00 | Tortilla chips, refried beans, ranchero sauce, chihuahua cheese, guacamole and sour cream. |
| Cocktail de Camarones | $12.00 | Jumbo shrimps with chef’s tomato sauce with avocados, cilantro and onions. |
| Tamalitos | $5.00 | Two tamales: choice of pork dark mole, chicken green tomatillo mole or roasted poblano peppers. |
| Quesadillas | $5.00 | Folded soft and warm flour tortilla stuffed with rich mexican cheese. Spinach, vegetables?, chicken or chorizo available with additional charges. |
| Soup |
| Tortilla Soup | $6.00 | Chicken soup with avocado, cilantro, tomatoes, crispy tortilla and cheese. |
| Tortilla Soup | $6.00 | Chicken soup with avocado, cilantro, tomatoes, crispy tortilla and cheese. |
| Salads |
| Baby Spinach Salad | $8.00 | With cucumber, red onions, jicama, goat cheese and cilantro lemon vinaigrette. Chicken available with additional charges. |
| Macho Pica Pica Salad | $7.00 | Heart romaine lettuce, roasted corn, crispy corn tortilla, red onions, avocado cilantro queso fresco and chipottle vinaigrette. Chicken available. |
| Chef’s Salad | $8.00 | Mix spring greens with cucumber, jicama, avocado, red onions, mango vinaigrette and goat cheese. Chicken available with additional charges. |
| Macho Pica Pica Salad | $7.00 | Heart romaine lettuce, roasted corn, crispy corn tortilla, red onions, avocado cilantro queso fresco and chipotle vinaigrette. |
| Chef’s Salad | $8.00 | Mix spring greens with cucumber, jicama, avocado, red onions, mango vinaigrette and goat cheese. |
| Fajitas |
| Grilled Skirt Steak | $17.00 | Marinated in achiote and white wine. Green and red peppers, onions and tomatoes. Served with refried pinto beans, Mexican rice, guacamole, Pico de Gallo and your choice of corn or flour tortillas. |
| Mixtas Fajitas | $30.00 | Chicken, beef and shrimp. Green and red peppers, onions and tomatoes. Served with refried pinto beans, Mexican rice, guacamole, Pico de Gallo and your choice of corn or flour tortillas. |
| Grilled Skirt Steak Fajitas | $13.00 | Marinated in achiote and white wine. Saut?ed green and red peppers, onions and tomatoes. Served with refried pinto beans, mexican rice, guacamole, pico de gallo and your choice of warm tortillas. |
| Mixtas Fajitas | $24.00 | Chicken, beef and shrimp. (for two people). Saut?ed green and red peppers, onions and tomatoes. Served with refried pinto beans, mexican rice, guacamole, pico de gallo and your choice of warm tortill |
| Grilled Chicken Breast Fajitas | $11.00 | Marinated in achiote and white wine. Saut?ed green and red peppers, onions and tomatoes. Served with refried pinto beans, mexican rice, guacamole, pico de gallo and your choice of warm tortillas. |
| Grilled Jumbo Shrimps Fajitas | $15.00 | Saut?ed green and red peppers, onions and tomatoes. Served with refried pinto beans, mexican rice, guacamole, pico de gallo and your choice of warm tortillas. |
| Vegetarian Fajitas | $11.00 | Grilled zucchini, carrots, portobello mushrooms, cauliflower, tomatoes red and green peppers. Saut?ed green and red peppers, onions and tomatoes. Served with refried pinto beans, mexican rice, guacam |
| Grilled Chicken Breast Fajita | $16.00 | Marinated in achiote and white wine. Green and red peppers, onions and tomatoes. Served with refried pinto beans, Mexican rice, guacamole, Pico de Gallo and your choice of corn or flour tortillas. |
| Vegetarian Fajita | $13.00 | Grilled zucchini, carrots, portobello mushrooms, cauliflower, tomatoes red and green peppers. Green and red peppers, onions and tomatoes. Served with refried pinto beans, Mexican rice, guacamole, Pic |
| Tacos |
| Grilled Steak Tacos | $14.00 | Three corn or flour tortilla tacos with cilantro, onions and your choice of fillings. Served with refried pinto beans and Mexican rice. |
| Grilled Tilapia Tacos | $13.00 | Three corn or flour tortilla tacos with cilantro, onions and your choice of fillings. Served with refried pinto beans and Mexican rice. |
| Chicken Adobe or Choizo Tacos | $12.00 | Three corn or flour tortilla tacos with cilantro, onions and your choice of fillings. Served with refried pinto beans and Mexican rice. |
| Grilled Steak Tacos | $8.00 | Two corn or flour tortilla tacos with cilantro, onions and your choice of fillings. Served with refried pinto beans and Mexican rice. |
| Grilled Tilapia Tacos | $8.00 | Two corn or flour tortilla tacos with cilantro, onions and your choice of fillings. Served with refried pinto beans and Mexican rice. |
| Chicken Adobe or Choizo Tacos | $7.00 | Two corn or flour tortilla tacos with cilantro, onions and your choice of fillings. Served with refried pinto beans and Mexican rice. |
| Burritos |
| Burrito Coloradito | $7.00 – $8.00 | Large flour tortilla filled with beans, cheese, tomatoes, lettuce, guacamole, sour cream and your choice of chicken or steak. Topped with ranchero sauce and melted cheese. Served with white rice and |
| Tamalitos | $7.00 | A traditional home recipe. Corn rolls, a choice of pork with dark mole, chicken with green tomatillo, or cheese with roasted poblano peppers and green sauce.Served with white rice and refried pinto b |
| Mole-Burrito | $8.00 | Filled with shredded chicken, rice and mole Dona Esperanza. Served with white rice and refried black beans. |
| Mole-Torta Burrito | $8.00 | Mexican Sandwich stuffed with our delicious dark mole Dona Esperanza, shredded chicken, avocado Mexican cheese and raw onions. Served with roasted red new potatoes and refried black beans. |
| Burro Vegetarian | $8.00 | Spinach flour tortilla filled with grill veggies (zucchini, carrots, cauliflower, onions, green and red peppers, white rice, guacamole and sour cream. Served with white rice and refried pinto beans. |
| Ensaladas |
| Enchiladas de Mole Dona Esperanza | $7.00 – $7.00 | Covered with our exotic dark mole and queso fresco. Covered with our exotic dark mole and queso fresco. |
| Burrito Loco |
| Burrito Loco | $15.00 | Large spinach flour tortilla filled with shrimps adobe in chipotle mayonnaise sauce, white rice, guacamole and cilantro. Served with jicama salad and chorizo potatoes. |
| Parmesan Crusted Chicken Caesar | Parmesan crusted chicken breast served over Romaine lettuce with garlic-cheese croutons, Asiago cheese and tossed with our classic Roasted Garlic Caesar dressing. | |
| New Brazilian Steak Salad | Grilled skirt steak and crisp fried potato wedges served over a salad of hearts of palm, Roma tomatoes, red onions and assorted lettuces. Featured with our fresh Chimichurri dressing. | |
| Greek Tavern with Grilled Chicken or Shrimp | A salad of crisp lettuce, imported Feta cheese, Kalamata olives, cucumber, tomato, radishes, red onion and banana peppers tossed with our Zesty Mediterranean dressing. With a lemon herb grilled chick | |
| Fried Chicken Salad | Crispy fried chicken tenders on a bed of Romaine lettuce with egg wedges, smoky bacon, tomatoes, avocado, cilantro, onions and shredded cheese. Served with your choice of our signature dressings. | |
| Honey-mustard Spinach Salad | Grilled chicken breast, mushrooms, spinach and salad greens, tossed with spicy honey pecans, crispy bacon and warm Honey Mustard dressing. | |
| Chipotle Chicken Salad | Chipotle honey-glazed grilled chicken breast on a bed of Romaine lettuce, tortilla strips, Mexican cheese and D&B?s signature Avocado Pico de Gallo tossed with Chipotle Ranch dressing. Substitute Chi | |
| Green Goddess Shrimp Salad | Chilled shrimp, avocado, cucumber, hearts of palm, baby greens, green onions, celery, radish slices, Roma tomato and egg wedges. Served with our homemade Green Goddess dressing. |
| Enchiladas |
| Enchiladas Indigenas | $12.00 – $12.00 | Covered 1/2 with green sauce and 1/2 with guajillo sauce, lettuce avocado and queso fresco. Three corn enchiladas with your choice of fillings: adobe chicken, grilled skirt steak or saut?ed spinach w |
| Enchiladas de Mole Dona Esperanza | $12.00 – $12.00 | Covered with our exotic dark mole and queso fresco. Three corn enchiladas with your choice of fillings: adobe chicken, grilled skirt steak or saut?ed spinach with cheese. Served with black beans and |
| Enchiladas Trio | $12.00 – $12.00 | One steak with mole Dona Esperanza, one chicken with green mole and one plantain and caribe cheese with guajillo mole covered with fresh cheese. Three corn enchiladas with your choice of fillings: ad |
| Enchiladas Suizas | $12.00 – $12.00 | Covered with rich ranchero sauce, melted cheese and sour cream. Served with pinto refried beans and mexican rice. Three corn enchiladas with your choice of fillings: adobe chicken, grilled skirt stea |
| Enchiladas Indigenas | $7.00 – $7.00 | Covered 1/2 with green sauce and 1/2 with guajillo sauce, lettuce avocado and queso fresco. Two corn enchiladas with your choice of fillings: adobe chicken, grilled skirt steak or saut?ed spinach wit |
| Enchiladas Michoacanas | $7.00 – $7.00 | Covered with our delicious red guajillo sauce, diced potatoes and carrots, queso fresco and sour cream. Two corn enchiladas with your choice of fillings: adobe chicken, grilled skirt steak or saut?ed |
| Enchiladas Suizas | $7.00 – $7.00 | Covered with rich ranchero sauce, melted cheese and sour cream. Served with pinto refried beans and mexican rice. Two corn enchiladas with your choice of fillings: adobe chicken, grilled skirt steak |
| Seafood |
| Grilled Classic Tilapia | $15.00 | Over chipotle mashed potatoes with grill zucchini and Portobello mushrooms with chipotle mayonnaise sauce on the side. |
| Tilapia Hidalguense | $17.00 | Wrapped in cornhusks and filled with fresh herbs, nopalitos, onions, fresh garlic and medium spice arbol sauce. Served with white rice and chorizo potatoes. |
| Grilled Salmon | $16.00 | Over chipotle mashed potatoes with grilled zucchini, Portobello mushrooms and mayonnaise sauce on the side. |
| Grilled Shrimps | $18.00 | Jumbo shrimps over chipotle-mashed potatoes, grilled zucchini, Portobello mushrooms and chipotle mayonnaise sauce on the side. |
| Our Speciality: Carne Asada |
| La Tampiquena | $19.00 | Grilled beef tenderloin with a cheese mole enchilada. Served with black beans and white rice. |
| La Oaxaquena | $19.00 | Grilled beef tenderloin covered with your choice of our ranchero sauce, green tomatillo or black mole and melted Mexican cheese. |
| Huli Huli Salmon | Atlantic salmon fillet grilled and glazed with a Hawaiian ginger sesame sauce. Served with citrus rice and sauteed green beans. | |
| Parrillada | $35.00 | Grilled Steak, chicken, shrimps, chorizo, caribe cheese and green onions. Served with refried pinto beans, mexican rice, and green tomatillo sauce. |
| Cajun Tilapia with Shrimp and Chardonnay Sauce | A trio of lightly blackened Tilapia fillets, topped with sauteed garlic herb shrimp and mushrooms in a creamy Chardonnay wine sauce. Served over citrus rice. Available sauteed instead of blackened. | |
| Molcageteada | $18.00 | Grill out skirt steak, chicken breast, chorizo, caribe cheese, nopalitos green onions and jalapeno sauce. Served with refried pinto beans and Spanish rice. |
| Fried Shrimp Platter | Tender shrimp, battered and fried crispy. Served with chipotle-honey sauce and French fries. | |
| Coconut Island Shrimp | Crunchy coconut breaded shrimp served with Thai sweet chili dipping sauce and golden French fries. | |
| Shrimp Combo | A combination of our Coconut Island Shrimp and our crispy Fried Shrimp, for those who can?t decide! Served with French fries and a trio of dipping sauces: Thai sweet chili, cocktail and spicy tartar | |
| Chargrilled Atlantic Salmon | Atlantic Salmon fillet lightly seasoned with fresh herbs. Served with citrus rice and sauteed green beans. | |
| Mississippi Fried Catfish | Farm raised fillets, corn meal battered and golden fried. Served with French fries and a spicy Tartar sauce. | |
| Fish & Chips | Crispy tempura battered fish fillets served with French fries and spicy Tartar sauce. | |
| Cajun Shrimp Alfredo | Large shrimp sauteed with Creole spices, tomatoes, and mushrooms in a Cajun Alfredo sauce over linguini. | |
| Blackened Chicken Pasta | Blackened chicken breast pieces served in an Cajun Alfredo sauce with tomatoes, and mushrooms over linguini. | |
| Parmesan Crusted Chicken Scallopini | Two Parmesan crusted chicken breasts served over linguini in Alfredo sauce or cavatappi pasta in Marinara sauce. | |
| Goldfingers | Crispy fried chicken tenders served with French fries, country gravy and chipotle-honey sauce. | |
| Lacy?s Chicken | Two grilled chicken breasts topped with Boursin cheese and our delicious peppercorn sauce. Served with loaded mashed potatoes and sauteed green beans. | |
| Jack Daniels® bbq Chicken | A pair of chicken breasts, grilled and glazed with our sweet Jack Daniels® BBQ sauce, served with loaded mashed potatoes and sauteed green beans. | |
| Chicken Monte Carlo Low Crab 11 Net Carbs | Lemon herb grilled chicken breasts topped with Boursin cheese, roasted red peppers and fresh basil served with sauteed green beans. |
| Mole Dona Esperanza/ Mole Verde |
| Pork or Chicken in Mole | $17.00 – $15.00 | Grilled pork tenderloin or chicken breast served with white rice, black beans and your choice of corn or flour tortillas. |
| Chargrilled Sirloin Steak | 8oz USDA choice Sirloin served with loaded mashed potatoes and crispy frazzled onions. | |
| Mesquite Peppered Ribeye Steak | 12oz USDA choice Ribeye in a spicy mesquite pepper crust, served with loaded mashed potatoes and crispy frazzled onions. | |
| Teriyaki Sirloin Steak | Chargrilled 8oz USDA choice Sirloin marinated and glazed Island style with our Huli Huli sauce. Served with loaded mashed potatoes and crispy frazzled onions. | |
| Jack Daniel?s® Ribeye Steak | 12oz USDA choice Ribeye marinated and glazed with our Jack Daniel?s® BBQ sauce. Served with "loaded" mashed potatoes and crispy frazzled onions. | |
| Jack Daniel?s Sirloin Steak | 8oz USDA choice Sirloin glazed with our Jack Daniels® BBQ sauce. Served with loaded mashed potatoes and crispy frazzled onions. | |
| Peppercorn Ribeye Steak | 12oz USDA choice Ribeye topped with herbed Boursin cheese and crispy frazzled onions. Lavished with peppercorn sauce and served with loaded mashed potatoes. | |
| Peppercorn Sirloin Steak | 8oz USDA choice Sirloin topped with herbed Boursin cheese and crispy frazzled onions. Lavished with peppercorn sauce and served with loaded mashed potatoes. | |
| Chargrilled Sirloin & Shrimp | 8oz USDA choice Sirloin served with your choice of our tender shrimp, grilled and glazed with chipotle-honey sauce or battered and fried crispy, Served with loaded mashed potatoes. | |
| D&b?s Classic bbq Ribs | Slow-cooked, tender St. Louis style pork ribs, basted with our original BBQ sauce. Served with loaded mashed potatoes and BBQ sauce. 1/2 Rack Full Rack | |
| Jack Daniel?s® bbq Ribs | A hefty serving of slow-cooked, tender and juicy St. Louis style pork ribs glazed with our Jack Daniel?s® BBQ sauce. Served with loaded mashed potatoes and BBQ sauce. 1/2 Rack Full Rack | |
| Bbq Chicken & Ribs | Our Jack Daniel?s® BBQ glazed ribs and chicken breast served with loaded mashed potatoes. |
| Eggs |
| Huevos con Chorizo | $7.00 | Scrambled eggs with chorizo. Served with roasted red new potatoes and refried black beans. |
| Huevos a la Mexicana | $7.00 | White onions, tomatoes and jalapeno peppers. Served with pinto refried beans and mexican rice. |
| Chilaquiles | $7.00 | Small pieces of crispy corn tortilla, topped with queso fresco, raw onions and sour cream and your choice of green tomatillo or coloradito guajillo sauce. Served with refried beans and mexican rice. |
| Side Orders |
| Rice | $2.50 |
| Beans | $2.50 |
| Sour Cream or Cheese | $1.50 |
| Guacamole | $3.00 |
| Mole | $4.00 |
| Limes | $1.00 |
| Jalapenos Peppers with Veggies | $2.00 |
| Rice | $2.50 |
| Beans | $2.50 |
| Sour Cream | $1.00 |
| Mole | $4.00 |
| Limes | $1.00 |
| Jalapenos Peppers with Veggies | $2.00 |
| Beverages |
| Dasani Bottled Water (16.9oz.) | $1.85 |
| Seagrams Ginger Ale (12oz.Can) | $1.50 |
| Coke (12oz. Cans) | $1.50 |
| Diet Coke (12oz. Cans) | $1.50 |
| 12 Cans of Coke | $18.00 |
| 12 Cans of Diet Coke | $18.00 |
| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) | $18.00 |
| 6 Cans of Coke | $9.00 |
| 6 Cans of Diet Coke | $9.00 |
| 6 Cans of Ginger Ale | $9.00 |
| 6 Bottles of Water | $9.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Co-Si-Na Grill directly.
What are Co-Si-Na Grill hours of operation for today? Pay attention that Co-Si-Na Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Co-Si-Na Grill open till? Select the nearest Co-Si-Na Grill spot on the map and check out the official hours provided by their website.