Up to date Coastal Crave prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Ahi Poke | $9.50 | Served with wasabi pesto, wakame salad and crispy wontons. |
| Pork Belly | $9.00 | Braised pork with a bourbon soy glaze. |
| Tapenade Trio | $7.50 | Kalamata olives, sundried tomatoes and bruschetta atop toasted sliced baguette on endive salad. |
| Habanero Calamari | $8.50 | Flash fried calamari served with pear tomatoes and lemon aioli. Spicy. |
| Kobe Beef | $13.50 | Seasoned and lightly seared served sashimi style with horseradish spinach coulis. |
| Charcuterie | $11.00 | Assorted meats and cheese with toasted slices baguette. |
| Gator Cakes | $12.00 | 3 lightly seasoned cakes topped with a smoked pear remoulade. |
| Fresh Water Prawns | $12.50 | 2 full prawns sauteed and served over pepe pasta. |
| Wings | $11.50 | Spicy. |
| Devils in Disguise | $7.00 | 3 large breaded jalapenos stuffed with cream cheese, roasted garlic, bacon and 1 each with diced jalapeno, 1 diced habanero and 1 diced ghost pepper. Spicy. |
| Escargot | $9.00 | Sauteed in red wine garlic butter topped with a pastry cap. |
| Grilled Bone Marrow | $15.00 | Split and served with a radish gremolata and baguettes. |
| 1 lb. Steamed Black Mussels | $14.00 | Spicy pepper sauce or white wine and garlic sauce. Spicy. |
| Daygo Flatbread | $11.50 | Italian sausage, Parmesan, basil and scallions over a spicy marinara sauce. Spicy. |
| Seafood Flat Bread | $12.50 | Shrimp, scallops and mussels over a crab cream cheese spread with fresh arugula and lemon nage. |
| BBQ Chicken Flatbread | $11.50 | Tender chicken, bacon, scallions and aged white cheddar with a zesty BBQ sauce topped with Parmesan. |
| Iceberg Wedge Salad | $8.50 | With Point Reyes blue cheese, tabacco onions and bacon tomato vinaigrette. |
| Grilled Chicken Salad | $10.50 | Grilled chicken breast, spinach, tomatoes and artichoke hearts served with peppercorn honey mustard dressing. |
| Diver Scallop Salad | $15.00 | Porcine crusted seared scallops, spinach endive and prosciutto tossed with a dried cherry vinaigrette. |
| Goat Cheese Salad | $10.00 | Fresh arugula, prosciutto, tomato and goat cheese served with lemon vinaigrette. |
| Dinner Salad | $5.00 | Mixed greens tossed with dried cherry vinaigrette. |
| Ribeye Burger | $13.50 | Chopped ribeye, baby arugula, tomatoes, shallot confit and blue cheese on a toasted brioche bun. |
| Coastal Burger | $10.00 | 1/2 lb. Angus beef, greens, tomato and choice of cheese. |
| BBQ Pulled Pork | $10.50 | Tender pork tossed in BBQ sauce and topped with a pineapple slaw. |
| Shrimp Po’Boy | $13.50 | Southern fried shrimp, crab and cream cheese spread, cabbage slaw, tomatoes and banana peppers. Served with Louisiana style aioli. |
| Seared Ahi Sliders | $12.00 | Trio of sliders topped with tomato and a red curry yogurt spread. Served with a wasabi salad. |
| Duck Melt | $13.00 | Duck confit, dill havarti cheese, scallions, pickles and topped with habanero aioli. Spicy. |
| Smoked Brisket | $10.50 | Slow brisket topped with Jack cheese and Carolina BBQ sauce on an Italian roll. |
| Chicken Sandwich | $10.50 | Grilled chicken, aged sharp cheddar, cabbage slaw and tomato served on a brioche bun. |
| Turkey Croissant | $9.50 | Turkey breast, Swiss cheese, tomatoes and greens topped with a smoked pear remoulade. |
| Veggie Burger | $9.50 | Black bean, roasted red pepper, greens and dill havarti cheese and cilantro aioli. |
| Diver Scallops | $24.00 | Truffle sea salt crusted scallops served over a creamed crab and lardon pepe pasta. |
| Cioppino | $20.50 | Mussels, shrimp, calamari, local bass and sausage in an arrabbiata sauce. Served with toasted baguettes and avocado relish. |
| Ribeye Steak | $26.00 | 16 oz. aged beef, au gratin potatoes, buttered hari-cot-vert and a blue cheese demi-glaze. |
| Duck Confit | $14.00 | Served over a white bean hash with bacon, sage, roasted garlic and caramelized carrots. |
| Pork Chops | $18.50 | 12 oz. double cut chop glazed with 3-pepper jam, grilled asparagus and roasted fingerling potatoes. |
| NZ. Lamb Chops | $25.00 | Gremolata crusted, potato and spinach Napoleon and cherry beurre rouge. |
| Shrimp Fettucinni | $17.00 | Sauteed rock shrimp, mushrooms, bacon and spinach finished with a white clam sauce. |
| Ravioli | $12.50 | Jumbo ravioli filled with spinach, mushroom, goat cheese and poached garlic. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Coastal Crave directly.
What are Coastal Crave hours of operation for today? Pay attention that Coastal Crave opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Coastal Crave open till? Select the nearest Coastal Crave spot on the map and check out the official hours provided by their website.