Up to date Cobalt prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Bayou La Batre Crab Claws |
$ |
gulf crab claws sauteed with tomatoes & fresh herbs in house made Worcestershire cream or lightly fried with cocktail sauce. |
| Tuna & Avocado Stack |
$12.00 |
sashimi grade tuna & avocado marinated in sweet Asian sauce served between crisp wontons. |
| BBQ Gulf Shrimp |
$12.00 |
sauteed in a creole butter sauce & served with grilled french bread |
| Cobalt Crab & Shrimp Dip |
$14.00 |
hot creamy blend of fresh blue crab & tender bay shrimp with roasted sweet red peppers, parmesan & swiss cheese. Accompanied by grilled French bread. |
| Firecracker Shrimp |
$10.00 |
lightly dusted bay shrimp, fried & tossed in our spicy remoulade sauce |
| Black-Eyed Pea Dip |
$8.00 |
slow-cooked black-eyed peas blended with fresh parsley & chargrilled lemon, served with grilled flat bread. |
| Bayou La Batre Crab Claws |
$ |
gulf crab claws sauteed with tomatoes & fresh herbs in house made Worcestershire cream or lightly fried with cocktail sauce. |
| Tuna & Avocado Stack |
$12.00 |
sashimi grade tuna & avocado marinated in sweet Asian sauce served between crisp wontons. |
| BBQ Gulf Shrimp |
$12.00 |
sauteed in a creole butter sauce & served with grilled french bread |
| Cobalt Crab & Shrimp Dip |
$14.00 |
hot creamy blend of fresh blue crab & tender bay shrimp with roasted sweet red peppers, parmesan & swiss cheese. Accompanied by grilled French bread. |
| Firecracker Shrimp |
$10.00 |
lightly dusted bay shrimp, fried & tossed in our spicy remoulade sauce |
| Black-Eyed Pea Dip |
$8.00 |
slow-cooked black-eyed peas blended with fresh parsley & chargrilled lemon, served with grilled flat bread. |
| Cobalt’s Crab Bisque |
$4.00 – $7.00 |
creamy blend of sweet blue crab shopped corn & roasted tomato drizzled with fresh herb oil. |
| Soup Of The Day |
$3.00 – $5.00 |
| Cobalt’s Crab Bisque |
$4.00 – $7.00 |
creamy blend of sweet blue crab shopped corn & roasted tomato drizzled with fresh herb oil. |
| Soup Of The Day |
$3.00 – $5.00 |
Salads
| dressings: bleu cheese, champagne citrus vinaigrette, ranch, honey balsamic vinaigrette, honey mustard, thousand island |
| House |
$3.00 – $6.00 |
a blend of crisp romaine & spring greens with tomato, cucumber, red sweet onions & peppadews |
| Caesar |
$4.00 – $8.00 |
romaine, traditional dressing with croutons & shaved parmesan |
| Cobalt’s Wedge |
$7.00 |
baby iceburg lettuce wedge with tomato, diced red onion, cucumber, applewood smoked bacon & creamy, house made bleu cheese dressing. Make it Brian style for an extra $5. No tomatoes, add peppadews, h |
| Blackened Tuna |
$15.00 |
served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin county pecans, crumbled goat cheese, orange segments & house pickled vegetables |
| House |
$3.00 – $6.00 |
a blend of crisp romaine & spring greens with tomato, cucumber, red sweet onions & cherry peppadews |
| Caesar |
$4.00 – $8.00 |
traditional dressing with croutons & fresh shaved parmesan |
| Cobalt’s Wedge |
$7.00 |
baby iceburg lettuce wedge with tomato, diced red onion, cucumber, applewood smoked bacon & creamy, house made bleu cheese dressing. Make it Brian style for an extra $5. No tomatoes, add peppadews, h |
| Blackened Tuna |
$15.00 |
served over our house salad blend, lightly tossed in a champagne citrus vinaigrette with candied Baldwin county pecans, crumbled goat cheese, orange segments & house pickled vegetables |
| Grilled, Blackened Or Fried Shrimp |
$5.00 |
| Marinated Blue Crab |
$5.00 |
| Chicken |
$4.00 |
| Sauteed Blue Crab |
$5.00 |
| Fish |
$ |
| Grilled, Blackened Or Fried Shrimp |
$5.00 |
| Sauteed Blue Crab |
$5.00 |
| Chicken |
$4.00 |
| Fish |
$ |
| Fresh Catch |
$ |
served grilled, blackened, or fried with jambalaya rice & brown butter green beans |
| Yellowfin Tuna |
$ |
peppercorn & coriander crust, seared rare & served over traditional southern hoppin’ john with tabasco hollandaise & chef’s worcestershire sauce |
| Pecan Fried Catfish |
$12.00 |
Alabama, farm-raised filet over smoked bacon, sweet corn & black-eyed pea succotash drizzled with mustard, dill tartar |
| Gulf Shrimp & Grits |
$10.00 |
over our creamy buttermilk & applewood smoked bacon grits in a house made worcestershire cream. |
| Fried Platters |
$12.00 – $14.00 |
choice of gulf shrimp, fish or oyster. lightly dusted & fried. served with fries, coleslaw, cocktail & tartar sauce |
| Fresh Catch |
$ |
served grilled, blackened, or fried with jambalaya rice & brown butter green bean |
| Yellowfin Tuna |
$ |
peppercorn & coriander crust, seared rare & served over traditional southern hoppin’ john with tabasco hollandaise & chef’s worcestershire sauce |
| Paneed Gulf Grouper |
$ |
over sweet pea & asparagus risotto with sauteed blue crab with creole mustard vinaigrette. |
| Pecan Fried Catfish |
$21.00 |
Alabama, farm-raised filet over smoked bacon, sweet corn & black-eyed pea succotash drizzled with mustard, dill tartar |
| Gulf Shrimp & Grits |
$20.00 |
over our creamy buttermilk & applewood smoked bacon grits in a house made worcestershire cream. |
| Fried Platters |
$20.00 – $24.00 |
choice of gulf shrimp, fish or oyster. lightly dusted & fried. served with fries, coleslaw, cocktail & tartar sauce |
| Free Range Breast Of Chicken |
$20.00 |
pan roasted and served over red skin mashed potatoes with Cobalt Greens & creole tasso gravy. |
| Tournados Of Beef |
$29.00 |
twin tenderloin medallions chargrilled & stacked with loaded mashed potato cakes, Cobalt greens & crispy fried oysters, topped with Tabasco hollandaise. |
| Delmonico Ribeye |
$30.00 |
prime grade, hand-cut, `deliciously fatty` 14 oz. chargrilled ribeye with red skin mashed potatoes, fried leeks & Cobalt bourbon steak sauce. |
| Peppercorn Encrusted Filet |
$29.00 |
an 8 oz. filet served over red skin mashed potatoes & grilled asparagus with Cobalt steak butter. |
| Pork Tenderloin |
$21.00 |
chargrilled pork tenderloin served with jalapeno goat cheese corn cakes & mustard cream kale. |
Oysters
| half dozen or dozen. sauces ($2 each): tabasco hollandaise, worcestershire cream, Cobalt steak butter, creole mustard vinaigrette, Cobalt bourbon steak sauce. |
| Raw |
$ |
your choice of local oysters or our selection of specialty oysters of the day |
| Grilled & Baked |
$ |
accompanied by grilled French bread. |
| Crab & Shrimp Au Gratin |
$ |
baked with blue crab, gulf shrimp, roasted red peppers, swiss & parmesan cheese. |
| Garlic Parmesan Chargrilled |
$ |
grilled & topped with garlic butter & savory Parmesan cheese. |
| Rockefeller |
$ |
a traditional blend of baked spinach, garlic, shallots, parsley, anchovies & green onion with just a hint of anisette |
| Combination |
$ |
enjoy a dozen or half dozen of all three, garlic parmesan, crab & shrimp gratin, & Rockefeller. |
| Raw |
$ |
your choice of local oysters or our selection of specialty oysters of the day |
| Grilled & Baked |
$ |
accompanied with grilled French bread. |
| Crab & Shrimp Au Gratin |
$ |
baked with blue crab, gulf shrimp, roasted red peppers, swiss & parmesan cheese. |
| Rockefeller |
$ |
a traditional blend of baked spinach, garlic, shallots, parsley, anchovies & green onion with just a hint of anisette |
| Combination |
$ |
enjoy a dozen or half dozen of all three, garlic parmesan, crab & shrimp au gratin and Rockefeller |
| Shrimp |
$5.00 |
| Sauteed Blue Crab |
$5.00 |
| Chicken |
$4.00 |
| Fish |
$ |
| Shrimp |
$5.00 |
| Sauteed Blue Crab |
$5.00 |
| Chicken |
$4.00 |
| Fish |
$ |
Stone Hearth Pizza
| toppings – italian sausage, ground beef, grilled chicken, bacon, pepperoni, mozzarella, parmesan, smoked gouda, roasted tomatoes, roasted mushrooms, fresh sliced jalapeno, peppers, onions, anchovies banana peppers, black olives, pineapple |
| Margherita |
$12.00 |
traditional crust lightly brushed with extra virgin olive oil, sea salt & cracked black pepper topped with oven roasted roma tomatoes, fresh mozzarella cheese & basil chiffonade |
| Cobalt Pizza |
$13.00 |
grilled chicken, applewood smoked bacon, fresh spinach & arugula, oven roasted mushrooms & sauteed onions on rosemary wheat crust with marinara & smoked gouda cheese |
| Build Your Own Pizza |
$8.00 – $16.00 |
crust: traditional or rosemary wheat; sauce: marinara, alfredo or roasted garlic oil. |
| Margherita |
$12.00 |
traditional crust lightly brushed with extra virgin olive oil, sea salt & cracked black pepper topped with oven roasted roma tomatoes, fresh mozzarella cheese & basil chiffonade |
| Cobalt Pizza |
$13.00 |
grilled chicken, applewood smoked bacon, fresh spinach & arugula, oven roasted mushrooms & sauteed onions on rosemary wheat crust with marinara & smoked gouda cheese |
| Build Your Own Pizza |
$8.00 |
dough crust: traditional or rosemary wheat; sauce: marinara, alfredo or roasted garlic oil |
| Zydeco Chicken |
$13.00 |
blackened chicken with spicy house made tasso ham, sweet onions, bell peppers & fresh fettuccine tossed in cajun alfredo |
| Shrimp Fra Diavolo |
$14.00 |
gulf shrimp sauteed with roasted mushrooms, chargrilled lemon, fresh spinach & arugula with house made marinara & angel hair pasta |
| Zydeco Chicken |
$16.00 |
blackened chicken with spicy house made tasso ham, sweet onions, bell peppers & fresh fettuccine tossed in cajun alfredo |
| Shrimp Fra Diavolo |
$19.00 |
gulf shrimp sauteed with roasted mushrooms, chargrilled lemon, fresh spinach & arugula with spicy marinara & angel hair pasta |
Sandwiches
| all sandwiches are served with your choice of one side. |
| The Cobalt Burger |
$12.00 |
grass-fed, hormone free, ground bison, blackened & topped with bleu cheese, applewood smoked bacon & caramelized onions. served on a toasted kaiser bun with crisp romaine, tomatoes & garlic aioli. |
| The Do It Yourselfer |
$10.00 |
gourmet blend of ground chuck, short rib & brisket hand pattied & grilled. served on a toasted egg kaiser with crisp romaine, tomatoes & red onions |
| Chargrilled Chicken Breast |
$10.00 |
shaved house smoked tasso, avocado, provolone, crisp romaine, tomatoes, red onion & roasted garlic aioli served on a buttered pretzel bun. |
| BLT & E |
$9.00 |
smoked applewood bacon, crisp romaine, garlic aioli & sliced tomatoes topped with an over-medium fried egg on toasted pullman bread |
| Super Grilled Cheese |
$9.00 |
smoked gouda, parmesan, swiss, provolone & american cheeses with bacon & grilled tomatoes between two slices of pullman bread |
| Poboys |
$10.00 |
choice of shrimp, fresh fish, or oysters served on a toasted french loaf with lettuce & tomato |
| Fish Sandwich |
$ |
today’s fresh selection grilled, blackened or fried served on a toasted egg kaiser bun with lettuce, tomato & onion |
| The Cobalt Burger |
$13.00 |
grass-fed, hormone free, ground bison, blackened & topped with bleu cheese, applewood smoked bacon & caramelized onions. served on a toasted kaiser bun with crisp romaine, tomatoes & garlic aioli |
| The Do It Yourselfer |
$10.00 |
gourmet blend of ground chuck, short rib & brisket hand pattied & grilled. served on a toasted egg kaiser with crisp romaine, tomatoes & red onions |
| Poboys |
$10.00 – $12.00 |
choice of shrimp, fresh fish or oysters served on a toasted French loaf with lettuce & tomato |
| Fish Sandwich |
$ |
today’s fresh selection grilled, blackened or fried served on a toasted egg kaiser bun with lettuce, tomato & onion |
| Brown Butter Green Beans |
$4.00 |
| Hoppin’ John |
$4.00 |
| Creamy Parmesan Risotto |
$4.00 |
| Cobalt Greens |
| Jambalaya Rice |
$4.00 |
| Creamy Buttermilk & Smoked Bacon Grits |
$4.00 |
| Smoked Bacon, Sweet Corn & Black-Eyed Pea Succotash |
$3.00 |
| Grilled Asparagus |
$4.00 |
| Red Skin Mashed Potatoes |
$3.00 |
| Coleslaw |
$3.00 |
| Fries |
$3.00 |
| Brown Butter Green Beans |
$4.00 |
| Creamy Parmesan Risotto |
$4.00 |
| Hoppin’ John |
$4.00 |
| Cobalt Greens |
$4.00 |
| Jambalaya Rice |
$4.00 |
| Creamy Buttermilk & Smoked Bacon Grits |
$4.00 |
| Smoked Bacon, Sweet Corn & Black-eyed Pea Succotash |
$4.00 |
| Grilled Asparagus |
$4.00 |
| Red Skin Mashed Potatoes |
$3.00 |
| Coleslaw |
$3.00 |
| Fries |
$3.00 |
| Fried Apple Pie |
$6.00 |
flaky pastry dough filled with sliced apples, butter & sugar. served with vanilla bean ice cream & caramel sauce |
| Banana Pudding |
$6.00 |
homemade vanilla wafer cookies & fresh vanilla pudding with sliced bananas & homemade whipped cream |
| Creole Cheesecake |
$6.00 |
house made creole cream cheese with roasted pecan crust, pecan praline & caramel sauce. |
| Triple Layer Chocolate Cake |
$7.00 |
layers of rich chocolate buttercream icing between layers of list chocolate cake garnished with a dollop of house made espresso ice cream. |
| Vanilla Bean Creme Brulee |
$6.00 |
traditional French custard with a crisp shell of turbanado sugar. |
| Bread Pudding |
$6.00 |
baked fresh daily. please ask your server about today’s special |
| Fried Apple Pie |
$6.00 |
flaky pastry dough filled with sliced apples, butter & sugar. served with vanilla bean ice cream & caramel sauce |
| Banana Pudding |
$6.00 |
homemade vanilla wafer cookies & fresh vanilla pudding with sliced bananas & homemade whipped cream |
| Creole Cheesecake |
$6.00 |
house made creole cream cheese with roasted pecan crust, pecan praline and caramel sauce. |
| Triple Layer Chocolate Cake |
$7.00 |
layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of house made espresso ice cream. |
| Vanilla Bean Creme Brulee |
$6.00 |
traditional French custard with a crisp shell of turbaned sugar. |
| Bread Pudding |
$6.00 |
baked fresh everyday. please ask your server about today’s special |
| Sunday Brunch |
$19.00 |
Assorted Fresh Salads, Baked Stratas, Carving Station, Casseroles & Potatoes, Croissants & Biscuits, Eggs Benedict, French Toast, Fresh Desserts, Fresh Vegetables, Omelet Station, Pork Loin, Shrimp & |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cobalt directly.
What are Cobalt hours of operation for today? Pay attention that Cobalt opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cobalt open till? Select the nearest Cobalt spot on the map and check out the official hours provided by their website.