Up to date Cocono’s Mexican Island Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mexican.
| Rolled Quesadilla | $9.25 | a large grilled and toasted flour tortilla stuffed with your choice of grilled steak or grilled chicken, melted cheese and pico de gallo salsa, served with guacamole and sour cream |
| Table Side Guacamole | $6.95 | fresh guacamole prepared to order at the table with unlimited fresh chips |
| Mini Chimi Platter | $9.00 | eight crispy miniature chimis, two each stuffed with bean, chicken red chili and green chili, served with sour cream and guacamole |
| Sincronizada | $7.25 – $8.95 | two flour tortillas, stuffed with chihuahua cheese, served with guacamole and your choice of homemade chorizo and grilled top sirloin |
| Chilito | $7.30 | fresh roasted poblano pepper and our pacific shrimp with garlic and melted manchego cheese over a corn tortilla |
| Quesadilla | $5.00 | large toasted flour tortilla covered with melted cheese, choose regular or extra crispy, served open faced or folded |
| Fiery Shrimp | $9.95 | sauteed shrimp in a fiery sauce, served with fresh tortillas |
| Crab Cakes | $7.25 | |
| Calamari and Clams | $8.95 | deep fried calamari and clams |
| Street Tacos | $7.75 | four miniature soft grilled beef tacos, served with a side of guacamole and pico de gallo |
| Tortilla Soup | $5.25 | a deliciously mild flavor of four chilies blended to perfection with Mexican spices and topped with corn tortilla strips and avocado |
| Albondigas Soup | $5.25 | our own homemade Mexican style soup made with fresh garden vegetables, rice and plump meatballs, choice of tortilla |
| Cream of Black Bean | $5.95 | made from fresh cream soup, served with a side of sour cream, bacon, and white onions |
| Taco Salad | $8.50 | traditional mixed greens topped with your choice of warmed beef or chicken, green onions, diced tomatoes, cheese, guacamole and sour cream. Served in a hand made fries tortilla bowl |
| Pam’s Salad | $9.75 | this is a zesty Spinach salad with mangos, avocados, strawberries and our strawberry balsamic vinaigrette dressing |
| Cocono’s Salad | $9.35 | traditional mixed greens topped with fresh tomatoes, onions, egg, avocados, and cheese |
| Cocono’s Caesar Salad | $9.35 | created in tijuana, Mexico in 1942 |
| Carne Tampiquena | $14.25 | hand trimmed, thin slices of our beef, top sirloin, with mole enchilada, beans, rice guacamole and tortilla |
| Fajitas | $12.50 – $15.75 | marinated beef, pork or chicken, sauteed with green chilies, tender white onions and our special seasoning, served with beans sour cream , guacamole and tomatillo salsa, choice of flour or corn torti |
| Pollo Especial | $10.95 | large pieces of chicken and mild chilies wrapped in a flour tortilla, deep fried and covered with norteno sauce, melted cheddar and a delicious cream cheese jalapeno sauce, served with rice and beans |
| Three Amigo Enchiladas | $11.95 | three enchiladas, chicken topped with tomatillo salsa, Spinach topped with jalapeno cream cheese sauce and beef topped with enchilada sauce, served with rice and beans |
| Spinach Enchiladas | $10.95 | two fresh Spinach, bacon, and mushroom enchiladas covered with jalapeno cream cheese sauce and tomatillo salsa served with black beans and rice |
| Hawaiian Pork Tacos | $10.95 | two warm flour tortillas filled with grilled marinated pork, sliced sweet onions and pineapple chunks, served with beans, rice and tomatillo salsa |
| Taco Platter | $10.50 | choice of beef, chicken or pork fajita tacos, served with beans, sour cream , guacamole and tomatillo salsa |
| Chicken Mole | $10.95 | a chicken breast smothered with our mole sauce that is made with over25 ingredients that include chocolate, bananas, peanuts, sesame seeds and 5 different kinds of peppers, served with beans rice and |
| Cochinita Pibil | $14.95 | marinated farm – raised pork with achiote, wrapped in banana leaves and baked, served with a red onion relish, habanero salsa rice beans and tortillas |
| Pork Cesina | $13.95 | pork loin cured with a guajillo pepper sauce, served with rice beans, guacamole, and tortillas |
| Fiesta Mexicana | $14.95 | chicken, mole, cochinita pibil, rice black, beans, guacamole, habanero salsa and tortillas |
| Chilito Relleno | $10.95 | a stuffed fresh green chili topped with cheese and pico de gallo, served with rice, poblano corn and your choice of tortillas, spicy bean and chorizo, chicken or cochinita |
| Caribbean Stuffed Fish | $18.95 | sole fish filet stuffed with shrimp, crab, poblano, peppers, onions, garlic, tomatoes, cheese and white wine, wrapped and baked in banana leaves, served with rice and poblano corn, choice of tortilla |
| Baja Fish Tacos | $10.95 | char grilled white fish filet served in warm flour tortillas with crisp cabbage, served with rice and poblano corn |
| Red Snapper Vera Cruz | $18.95 | red snapper, smothered with onions, garlic, roasted bell peppers, capers, olives, tomatoes, and white wine, served with rice and choice of tortilla |
| Rib Eye Azteca | $19.95 | a grilled rib eye covered with our pasilla sauce and melted manchego cheese, served with beans, rice, dinner salad and choice of tortilla |
| Carne Machaca Dinner | $19.50 | shredded beef sauteed with fresh tomatoes, onions, green bell peppers and our special seasoning, served with guacamole, beans rice and choice of flour or corn tortillas |
| King Chops | $16.95 | two grilled pork chops topped with slices of grilled pineapple. Served with rice and poblano corn |
| Cocono’s Chimichanga Dinner | $10.75 | one of our wonderful chimichangas with your choice of regular fillings, covered with green norteno sauce, guacamole and sour cream, served with rice and beans |
| Cancun | $9.65 | red or green chili burro, cheese enchilada and beans |
| Ensenada | $9.95 | sour cream chicken green enchilada, shredded beef taco and rice |
| Tijuana | $8.95 | two California chicken enchiladas smothered with green norteno sauce served with rice and beans |
| Mexico City | $9.50 | shredded beef taco, bean tostada and cheese enchilada |
| Puerto Vallarta | $10.95 | cheese enchilada, beef tamale, rice and beans |
| Mazatlan | $10.25 | burro with your choice of filling, beef, chicken, red or green chili, covered with enchilada sauce served with rice and beans specialty fillings add $2.00 (beef, fajita, chicken, fajita or pork fajit |
| Acapulco | $10.75 | two green corn tamales, rice and beans |
| Cabo San Lucas | $9.00 | shredded beef taco, cheese enchilada and beans |
| Cocono’s Taco | $8.95 | two shredded beef tacos, rice and beans |
| for our guest 12 years and under |
| Child Tacos | $4.50 | two child tacos, rice and beans |
| Enchilada Suiza | $4.50 | cheese enchiladas topped with enchilada sauce and melted cheese |
| Queso Ninos | $4.50 | the Island version of a chicken and cheese quesadilla |
| Chicken Tenders | $4.50 | two chicken tenders and fries |
| Mac and Cheese | $4.50 | cheesy macaroni and fries |
| Mini Burgers | $4.50 | two slider style burgers and fries |
| Cocono Smoothie | $4.00 | strawberry, strawberry, banana. banana. raspberry, mango or mango / banana |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cocono’s Mexican Island Kitchen directly.
What are Cocono’s Mexican Island Kitchen hours of operation for today? Pay attention that Cocono’s Mexican Island Kitchen opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cocono’s Mexican Island Kitchen open till? Select the nearest Cocono’s Mexican Island Kitchen spot on the map and check out the official hours provided by their website.