Coco’s Restaurant Bakery

Appetizers

Carnitas Nachos	$8.99	Seasoned tortilla chips smothered with black beans, pepper jack and cheddar cheeses, pico de gallo, sour cream and tomatillo avocado salsa. Topped with tender pork carnitas and a roasted jalapeno pep
Spinach & Artichoke Dip	$6.69	Served piping hot topped with fresh pico de gallo and served with warm seasoned tortilla chips.
Spicy Chicken & Avocado Rolls	$8.99	Served with spicy chipotle dipping sauce.
Cajun Onion Rings	$4.99	Served with house dressing.

Coco’s Entree Salads

Taste Of The Season Salad	$9.49	Spring lettuce tossed with bleu cheese crumbles, walnuts and applewood smoked bacon in a fuji apple vinaigrette. Topped with freshly sliced apples, orange slices and grilled chicken breast.
Chicken Caesar Salad	$8.69	Grilled chicken breast over crisp romaine with parmesan and garlic croutons. Tossed in our signature caesar dressing.
Traditional Caesar Salad	$7.99	Crisp romaine with parmesan and garlic croutons tossed in our signature caesar dressing.
Cobb Salad	$8.99	Freshly grilled chicken breast, bacon, avocado, tomato, egg, bleu cheese crumbles and croutons with house ranch dressing.
Spicy Shrimp And Fresh Avocado Salad	$9.49	Ancho chile shrimp and fresh avocado over a blend of shredded lettuce, cabbage, crispy tortilla strips, cheddar cheese, fresh pico de gallo and spicy chipotle dressing.
Greek Feta Salad	$8.99	Mixed greens, roma tomatoes, red onions, kalamata olives, cucumber and feta cheese with a freshly grilled chicken breast and lite italian vinaigrette.
Southwest Carnitas Tostada Salad	$9.49	Crispy corn tortillas topped with warm black beans, shredded lettuce, pepper jack cheese and pico de gallo tossed in a pepita dressing. Topped with tender pork carnitas and avocado.
Southwest Chicken Tostada Salad	$8.99	Crispy corn tortillas topped with warm black beans, shredded lettuce, pepper jack cheese and pico de gallo tossed in a pepita dressing. Topped with chicken and avocado.
Citrus Cashew Chicken Salad	$9.29	Crispy chicken tenders over a blend of shredded iceberg and romaine lettuce, red cabbage, carrots, red bell peppers, orange slices, roasted cashews and green onions in an orange citrus dressing.
Chopped Turkey Vegetable Salad	$8.99	Turkey, avocado, edamame, red bell pepper, cucumber, red onion, roma tomatoes, carrots, red cabbage and romaine tossed in a creamy lite italian dressing.
Tuna Salad	$9.29	Freshly made tuna salad, avocado, tomatoes, egg, red onion and croutons over spring lettuces tossed in a white balsamic vinaigrette.

Sensational Sandwiches

Turkey, Avocado, Jack Croissant	$9.29	Flaky butter croissant with sliced turkey, avocado, jack cheese, lettuce, tomato and mayonnaise.
Santa Fe Melt	$8.99	Sliced turkey, jack cheese, avocado, mayonnaise and roasted green chile on grilled sourdough.
Coco’s Club	$8.69	Oven-roasted turkey, applewood smoked bacon, tomato, lettuce and mayonnaise on toasted sourdough.
French Dip	$9.29	Thinly sliced roast beef piled high on a french baguette. Served with au jus for dipping.
Tuna Melt	$8.99	Grilled parmesan sourdough, melted cheddar cheese, freshly made tuna salad and tomato slices.

Burgers

San Francisco Sourdough Burger	$8.99
Prime Rib Mushroom & Swiss Burger	$8.99	Shaved prime rib, caramelized onions, sauteed mushrooms and Swiss cheese atop a charbroiled burger. Served with a choice of crispy French fries, sweet potato fries, Cajun onion rings or fresh fruit.
Santa Barbara Burger	$9.29	Applewood smoked bacon, avocado, lettuce, tomato, red onions, pickles and Thousand Island Dressing on a toasted brioche bun.
Coco’s Original Burger	$7.99	Lettuce, tomato, pickles and Coco?s Thousand Island Dressing on a toasted brioche bun.
Mushroom Veggie Burger	$8.69	Garden burger, sauteed mushrooms, pickles, lettuce, tomato, red onions and mustard on a toasted brioche bun. Served with fresh fruit.

Flavor – Loaded Steak

The San Diego Steak	$10.99	Seasoned, coarsely-ground chuck layered with a blend of melted bleu, jack and cream cheeses. Topped with a cabernet demi-glace sauce and sauteed mushrooms. Truly a coco?s original!
Top Sirloin – Shrimp Scampi Style	$14.99	Tender shrimp with creamy garlic & lobster butter sauce over a char-broiled 8 oz. Top Sirloin steak. Served with cajun onion rings.
Top Sirloin Steak With Fresh Bruschetta	$11.49	8 Oz. steak seasoned and char-broiled topped with a fresh blend of roma tomatoes, garlic, fresh basil, capers and olive oil. Served with fresh seasonal vegetables. No starch choice with this item.
Pot Roast Dinner	$11.49	Tender pot roast, carrots, onions and peas with a mushroom-cabernet sauce. Served with mashed potatoes and fresh vegetables. Does not include side choices.
Shrimp Scampi San Diego Steak	$12.99	Seasoned, coarsely-ground chuck layered with a rich blend of melted Bleu, Jack and cream cheeses. Topped with tender grilled shrimp with creamy garlic & lobster butter sauce, Roma tomato and capers.
Top Sirloin With Mushrooms And Onions	$13.99	8 Oz. top sirloin seasoned and char-broiled. smothered with caramelized onions and sauteed mushrooms.
Chicken Fried Steak	$10.69	Battered and fried to a crispy golden brown with sausage pepper gravy.
Top Sirloin Steak	$12.99	8 Oz. top sirloin seasoned and char-broiled to perfection!
Prime Rib Dinner	$11.99 – $14.99	Our prime rib is aged for tenderness, then slow roasted and hand-carved. Ladled with au jus and served with fresh vegetables, a baked potato and horseradish sauce. Available after 4pm daily, until we

Chicken

Chicken Carbonara	$10.69	Spaghetti tossed with bacon, peas, tomato and fresh basil in a white cream sauce. Topped with a grilled chicken breast and Parmesan. Served with garlic cheese bread.
Orange Cashew Chicken	$10.99	Chicken, sugar snap peas, bell peppers, zucchini, roasted cashews, edamame, orange slices all sauteed in a spicy orange sauce. Served over rice, crispy wontons and green onions.
Chicken Alfredo Pasta	$10.99	Chicken, broccoli, tomatoes and corkscrew pasta in an alfredo sauce with parmesan cheese. Served with garlic cheese bread.
Grilled Herb Chicken	$10.29	Served with rice pilaf and fresh vegetables.
Chicken Piccata	$10.99	Grilled chicken breasts, sauteed mushrooms and capers with a tangy lemon piccata sauce served with spaghetti and tossed in olive oil and herbs. Served with fresh vegetables.

Seafood

Mediterranean Cod	$11.99	Lightly seasoned and grilled, topped with mushrooms, roma tomatoes, fresh spinach and capers, sauteed in a lemon herb sauce. Served with fresh vegetables and rice pilaf.
Shrimp Scampi Pasta	$12.69	Tender shrimp sauteed in creamy garlic & lobster butter sauce with tomatoes, basil, and capers. Served over angel hair pasta. Topped with parmesan cheese. Served with garlic cheese bread. No side cho
Bistro Salmon With Fresh Tomato Relish	$13.49	Topped with a lobster & butter and tomato-caper relish. Paired with a mixed greens salad with tomatoes, cucumbers, lite italian vinaigrette and parmesan cheese.
Crispy Fish & Shrimp	$10.69	Sam adams beer-battered cod fillets, fried jumbo shrimp, fries and fresh vegetables. Served with cocktail and tartar sauces.
Sam Adams Beer-Battered Fish & Chips	$10.29	Served with fresh vegetables, tartar sauce and french fries.
Grilled Cod	$11.29	Lightly dusted, seasoned and grilled cod served with fresh vegetables and choice of potato or rice pilaf.
Grilled Salmon	$12.99	Lightly seasoned and grilled salmon served with fresh vegetables and choice of potato or rice pilaf.

Club 55

Half Sandwich Combo Tuna	$7.29	Tuna salad served with a garden salad or a cup of soup.
Half Sandwich Combo Roast Beef	$7.29	Roast beef served with a garden salad or a cup of soup.
Southern-Style Chicken Strips	$7.69	Served with honey mustard dipping sauce, french fries and fresh vegetables.
Spaghetti With Meat Sauce	$6.99	Served with garlic cheese bread.
Cheeseburger Combo	$7.99	Served with a green garden salad or cup of soup and a choice of french fries, sweet potato fries or fresh fruit.
Senior Chopped Steak	$7.99	Seasoned ground beef topped with sauteed onions and mushrooms. Served with fresh vegetables and creamy mashed potatoes.
Country-Fried Steak	$8.49	Battered and fried to a crispy golden brown and smothered with a creamy sausage pepper gravy. Served with mashed potatoes and vegetables.
Sam Adams Beer-Battered Fish & Chips	$9.29	Served with tartar sauce, french fries and fresh vegetables.
Crispy Jumbo Shrimp	$9.29	Crispy panko crusted shrimp. Served with rice pilaf, fresh seasonal vegetables and cocktail sauce.
Chicken With Basil Cream Sauce	$7.99	Chicken breast in a delicious tomato and basil cream sauce with mashed potatoes and seasonal vegetables.
Cod Fillet	$8.99	Lightly breaded cod served with tartar sauce. Served with rice pilaf and seasonal vegetables.
Club 55 Chef Salad	$6.99	Ham and turkey breast, cheddar and swiss cheese, hard-boiled egg and tomato on fresh greens and topped with croutons and choice of salad dressing.
Petite Steak	$8.99	Served with seasonal vegetables and baked potato.

Coco’s Premium Pies & Desserts

1 Slice.

Apple	$3.49	Tart and sweet apples are dusted with sugar and cinnamon and baked until bubbly. 1Slice.
Mixed Berry	$3.49	Loaded with raspberries, blackberries, and boysenberries. This pie is berry, berry good.
Cherry	$3.69	Loaded with juicy cherries and packed with flavor in a flaky double crust.
No-Sugar-Added Apple	$3.49	Flavorful apples tossed with cinnamon for natural sweetness.
Coconut Cream	$3.69	Fluffy coconut cream filling topped with whipped cream and sprinkled with toasted coconut.
Chocolate Cream	$3.69	Creamy chocolate perfectly matched with sweet whipped cream and chocolate curls.
Lemon Meringue	$3.69	Sweet and tart lemon filling topped with a light meringue topping in a flaky pastry crust.
Coco’s Sundae	$3.89	Two big scoops of ice cream covered with chocolate sauce, whipped topping, chopped walnuts and a cherry.
Ice Cream	$1.49	Hand-scooped vanilla ice cream.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Coco’s Restaurant Bakery directly.

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