Colicchio & Sons Tap Room

Up to date Colicchio & Sons Tap Room prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: American.

Four Course $95

Canapes
Canapes fino sherry ‘jarana’ lustau spain
Smoked Sturgeon with baby leeks & hackleback caviar
Smoked Sturgeon cremant de bourgogne rose ‘extra brut’ clotilde davenne nv chablis
Cauliflower Panna Cotta with hazlenuts & trout roe
Cauliflower Panna Cotta monthelie pascal prunier-bonheur burgundy 2006
Spice-Roasted Lobster with sea urchin & bok choy
Spice-Roasted Lobster ribolla gialla movia brda 2010
Bucatini with littleneck clams & fresno chiles
Bucatini nascetta san marco langhe 2010
Venison Loin with swiss chard, pear & baby potatoes
Venison Loin vacqueyras domaine de verquiere rhone 2011
Braised Beef Short Ribs with parsnip, cippolini onions & brussels sprouts
Braised Beef Short Ribs cabernet sauvignon selby sonoma 2010
Chocolate Stout Cake with white chocolate, pistachio, lychee-rose & toasted marshmallow ice cream
Chocolate Stout Cake new york malmsey madeira barbeito nv

First Courses

Hamachi $33.00 with caviar, beets & smoked creme fraiche
Hawaiian Hearts Of Palm $27.00 with blood orange & soybeans
Golden Beets $25.00 with saffron yogurt, sicilian pistachio & grapefruit
Charred Octopus $26.00 with caramelized endive, citrus & chorizo vinaigrette
Foie Gras Torchon $36.00 with pear, golden raisins & five spice
Roasted Crispy Potato Cake $29.00 with gruyere & benton’s bacon
Romano Beans $18.00 peaches, pecans & sofrito vinagrette
Burrata $19.00 rhubarb, lavender & pink peppercorn
Mortadella Sausage $21.00 "pimento cheese," pistachios & pickled vegetables
Baked Beau Soleil Oysters $5.00 chorizo, jalapeno & breadcrumbs
Farm Egg $17.00 zucchini, basil & fried bread
Taleggio $18.00 olives, prosciutto & rosemary pizza
Roasted Octopus $24.00 fingerling potatoes, sheep’s milk yogurt & ‘nduja
Escargot $20.00 garlic confit, benton’s bacon & sourdough
Crispy Head Cheese $21.00 mustard, cherries & summer herbs

Second Courses

Acquerello Risotto $28.00 with coddled egg & green garlic
Lumache $25.00 with burgundy snails, leeks & roasted tomatoes
Fusilli $27.00 with wild boar bolognese, castelvetrano olives & pecorino
Ricotta Agnolotti $25.00 with hen of the woods mushrooms & bacon

Main Courses

Trompette Royale Mushrooms $41.00 with braised lettuce & black truffle
Pancetta Wrapped Monkfish $42.00 with red cabbage & rye crouton
Roasted Turbot $44.00 with celery root, green apple & meyer lemon
30-Day Dry-Aged Sirloin $49.00 with sunchokes, carrots & beef cheek marmalade
Roasted Duck $43.00 with tuscan kale, tokyo turnips & tomatillo
Dealmann Farm’s Suckling Pig $44.00 with cranberries & mustard greens
Black Truffle Roasted Chicken $46.00 with wheat berries & oyster mushroom
Red Quinoa "Risotto," $28.00 summer vegetables & parmesan
Skate $31.00 radish, citrus & peekytoe crab
Duck Confit $31.00 black-eyed peas, celery & fresno chilies
Pork Belly $34.00 tuscan kale, sweet corn & manila clams
Hanger Steak $36.00 summer squash, chanterelle mushrooms & horseradish

Chef’s Seasonal Menu $145

Wild Sturgeon Caviar ;Ravioli; with quail eggs & creme fraoche
Wild Sturgeon Caviar ;Ravioli; j. dumangin brut nv chigny-les-roses
Roasted Sea Scallop with hearts of palm & blood orange
Roasted Sea Scallop saumur ‘arcane’ chateau de fosse-seche 2010
Striped Bass with escarole, bouchot mussels & country ham
Striped Bass st. joseph blanc andre perret rhone 2010
Squab with savoy cabbage, wild huckleberries & black truffle
Squab barbera d’alba ‘bricco di nessuno’ ca’du rabaja 2009
American Wagyu with salsify & black trumpet mushrooms
American Wagyu zinfandel starlight alexander valley 2007
Ossau-Iraty Cheese Shortcake with guava, chervil cream & caramel
Ossau-Iraty Cheese Shortcake rioja blanco riserva semidulce bodegas riojanas spain 2001
Yuzu Meringue Tart with basil, almond, toasted coconut & milk chocolate
Yuzu Meringue Tart sauternes chateau coutet barsac 2005

Eat This

Arugula Salad preserved lemon, spiced almonds & parmesan
Butter Lettuce Salad radish, blue cheese & buttermilk dressing
Winter Green Salad pear & spiced pumpkin seed vinaigrette
Beef Tartare smoked egg vinaigrette & toasted baguette

Then This

Tomato mozzarella & basil pizza
Taleggio olive, garlic confit & prosciutto pizza
Roasted Fennel tomato jam & potato cake
Prawns roasted mushrooms & butter poached potatoes
Duck Confit red onion marmalade & braised endive
TC Burger drunk onions, pecorino & chips
Pork Belly squash, cider cipollini & cranberries
Niman Ranch Top Sirloin fingerling potatoes & mushrooms

Dessert

Mascarponne Panna Cotta kiwi, dark rum & pineapple sorbet
Zeppole passion fruit curd & coconut milk sorbet
Warm Chocolate Cake sour cherry jam, candied ginger & malted milk ice cream
C Parfait cookie dough ice cream, hot fudge & candied walnuts
Selections From Stephen’s Cookie Jar
Daily Selection Of Ice Creams & Sorbets choice of two.
Zeppole $11.00 pricot preserves & olive oil ice cream
Chocolate Semifreddo $12.00 graham cracker, raspberries & toasted marshmallow ice cream
C&s Parfait $13.00 cheesecake ice cream, stewed blueberries & lemon verbena
Waffles ‘N Scream $12.00 strawberry maple & pistachio florentine
Selections From Stephen’s Cookie Jar $9.00
Chocolate Semifreddo $8.00 – $3.00
Graham Cracker $12.00 raspberries & toasted marshmallow ice cream
Blueberry Lavender Glazed Doughnuts $12.00
Daily Selection Of Ice Cream & Sorbet

Ice Creams

Vanilla
Mint Cookie
Milk Chocolate
Olive Oil
Cheesecake
Pistachio Crunch

Sorbets

Mango
Pineapple
Coconut Milk
Red Plum
Almond Milk
Rainbow Sherbet
Ginger
Pineapple
Sweet Milk
Coconut Milk
Blood Orange
Guava Sherbet

For Two

Spice Rubbed Brisket $70.00 grits & mustard greens
Whole Roasted Chicken $59.00 sweet corn & potato puree
Porchetta $71.00 romano beans & apricot mostarda

Breakfast

Hanger Steak $26.00 sunnyside eggs, potato rosti & gremolata
Poached Eggs $22.00 with proscuitto, snow peas & bernaise
Egg Frittata $19.00 with onions, roasted tomatoes & aged cheddar
Spice-Rubbed Brisket Hash & Sunnyside Eggs $24.00
Niman Ranch Pork Belly $24.00 grits, charred salsa verde & poached egg
Duck Confit $24.00 soft scrambled eggs & onion marmalade
Brioche Pain Perdu $18.00 with maple syrup & bourbon butter

Starters To Share

Market Lettuce Salad $15.00 with radish, blue cheese & buttermilk dressing
Arugula Salad $15.00 with preserved lemon, spiced almonds & parmesan
Burrata $18.00 with rhubarb, pink peppercorn & lavender

Lunch

BLT-E Sammie $17.00 pork belly, roasted tomato & fried egg
TC Burger $18.00 drunk onions, pecorino & chips
Prawns $26.00 pork belly, fried tomatillos & peanuts

Pizza To Share

Tomato $15.00 mozzarella & basil pizza
Garlic Confit $18.00 olives, prosciutto & taleggio pizza
Ricotta $19.00 egg & arugula pizza

On The Side

Roasted Vegetables $8.00
Niman Ranch Bacon $12.00

Dessert $3

Tres Leches Cake mango, cilantro caviar, black sesame & condensed milk sherbet
Warm Chocolate Tart sour cherry jam, milk chocolate crunch, kirsch meringue & malted milk ice cream
Vanilla Mascarpone Napolean pomegranate, honey phyllo, pear & ginger sorbet
Coconut Creme Caramel braised pineapple, bay leaf, pink peppercorn & coconut milk sorbet
Boston Cream Doughnuts espresso custard, sicilian pistachio & blood orange sorbet

Ice Cream

Vanilla
Rum Raisin
Malted Milk
Cookie Dough
Milk Chocolate
Toasted Marshmallow

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Colicchio & Sons Tap Room directly.

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