Up to date Colicchio & Sons Tap Room prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
Canapes |
Canapes |
fino sherry ‘jarana’ lustau spain |
Smoked Sturgeon |
with baby leeks & hackleback caviar |
Smoked Sturgeon |
cremant de bourgogne rose ‘extra brut’ clotilde davenne nv chablis |
Cauliflower Panna Cotta |
with hazlenuts & trout roe |
Cauliflower Panna Cotta |
monthelie pascal prunier-bonheur burgundy 2006 |
Spice-Roasted Lobster |
with sea urchin & bok choy |
Spice-Roasted Lobster |
ribolla gialla movia brda 2010 |
Bucatini |
with littleneck clams & fresno chiles |
Bucatini |
nascetta san marco langhe 2010 |
Venison Loin |
with swiss chard, pear & baby potatoes |
Venison Loin |
vacqueyras domaine de verquiere rhone 2011 |
Braised Beef Short Ribs |
with parsnip, cippolini onions & brussels sprouts |
Braised Beef Short Ribs |
cabernet sauvignon selby sonoma 2010 |
Chocolate Stout Cake |
with white chocolate, pistachio, lychee-rose & toasted marshmallow ice cream |
Chocolate Stout Cake |
new york malmsey madeira barbeito nv |
Hamachi |
$33.00 |
with caviar, beets & smoked creme fraiche |
Hawaiian Hearts Of Palm |
$27.00 |
with blood orange & soybeans |
Golden Beets |
$25.00 |
with saffron yogurt, sicilian pistachio & grapefruit |
Charred Octopus |
$26.00 |
with caramelized endive, citrus & chorizo vinaigrette |
Foie Gras Torchon |
$36.00 |
with pear, golden raisins & five spice |
Roasted Crispy Potato Cake |
$29.00 |
with gruyere & benton’s bacon |
Romano Beans |
$18.00 |
peaches, pecans & sofrito vinagrette |
Burrata |
$19.00 |
rhubarb, lavender & pink peppercorn |
Mortadella Sausage |
$21.00 |
"pimento cheese," pistachios & pickled vegetables |
Baked Beau Soleil Oysters |
$5.00 |
chorizo, jalapeno & breadcrumbs |
Farm Egg |
$17.00 |
zucchini, basil & fried bread |
Taleggio |
$18.00 |
olives, prosciutto & rosemary pizza |
Roasted Octopus |
$24.00 |
fingerling potatoes, sheep’s milk yogurt & ‘nduja |
Escargot |
$20.00 |
garlic confit, benton’s bacon & sourdough |
Crispy Head Cheese |
$21.00 |
mustard, cherries & summer herbs |
Acquerello Risotto |
$28.00 |
with coddled egg & green garlic |
Lumache |
$25.00 |
with burgundy snails, leeks & roasted tomatoes |
Fusilli |
$27.00 |
with wild boar bolognese, castelvetrano olives & pecorino |
Ricotta Agnolotti |
$25.00 |
with hen of the woods mushrooms & bacon |
Trompette Royale Mushrooms |
$41.00 |
with braised lettuce & black truffle |
Pancetta Wrapped Monkfish |
$42.00 |
with red cabbage & rye crouton |
Roasted Turbot |
$44.00 |
with celery root, green apple & meyer lemon |
30-Day Dry-Aged Sirloin |
$49.00 |
with sunchokes, carrots & beef cheek marmalade |
Roasted Duck |
$43.00 |
with tuscan kale, tokyo turnips & tomatillo |
Dealmann Farm’s Suckling Pig |
$44.00 |
with cranberries & mustard greens |
Black Truffle Roasted Chicken |
$46.00 |
with wheat berries & oyster mushroom |
Red Quinoa "Risotto," |
$28.00 |
summer vegetables & parmesan |
Skate |
$31.00 |
radish, citrus & peekytoe crab |
Duck Confit |
$31.00 |
black-eyed peas, celery & fresno chilies |
Pork Belly |
$34.00 |
tuscan kale, sweet corn & manila clams |
Hanger Steak |
$36.00 |
summer squash, chanterelle mushrooms & horseradish |
Chef’s Seasonal Menu $145
Wild Sturgeon Caviar ;Ravioli; |
with quail eggs & creme fraoche |
Wild Sturgeon Caviar ;Ravioli; |
j. dumangin brut nv chigny-les-roses |
Roasted Sea Scallop |
with hearts of palm & blood orange |
Roasted Sea Scallop |
saumur ‘arcane’ chateau de fosse-seche 2010 |
Striped Bass |
with escarole, bouchot mussels & country ham |
Striped Bass |
st. joseph blanc andre perret rhone 2010 |
Squab |
with savoy cabbage, wild huckleberries & black truffle |
Squab |
barbera d’alba ‘bricco di nessuno’ ca’du rabaja 2009 |
American Wagyu |
with salsify & black trumpet mushrooms |
American Wagyu |
zinfandel starlight alexander valley 2007 |
Ossau-Iraty Cheese Shortcake |
with guava, chervil cream & caramel |
Ossau-Iraty Cheese Shortcake |
rioja blanco riserva semidulce bodegas riojanas spain 2001 |
Yuzu Meringue Tart |
with basil, almond, toasted coconut & milk chocolate |
Yuzu Meringue Tart |
sauternes chateau coutet barsac 2005 |
Arugula Salad |
preserved lemon, spiced almonds & parmesan |
Butter Lettuce Salad |
radish, blue cheese & buttermilk dressing |
Winter Green Salad |
pear & spiced pumpkin seed vinaigrette |
Beef Tartare |
smoked egg vinaigrette & toasted baguette |
Tomato |
mozzarella & basil pizza |
Taleggio |
olive, garlic confit & prosciutto pizza |
Roasted Fennel |
tomato jam & potato cake |
Prawns |
roasted mushrooms & butter poached potatoes |
Duck Confit |
red onion marmalade & braised endive |
TC Burger |
drunk onions, pecorino & chips |
Pork Belly |
squash, cider cipollini & cranberries |
Niman Ranch Top Sirloin |
fingerling potatoes & mushrooms |
Mascarponne Panna Cotta |
kiwi, dark rum & pineapple sorbet |
Zeppole |
passion fruit curd & coconut milk sorbet |
Warm Chocolate Cake |
sour cherry jam, candied ginger & malted milk ice cream |
C Parfait |
cookie dough ice cream, hot fudge & candied walnuts |
Selections From Stephen’s Cookie Jar |
Daily Selection Of Ice Creams & Sorbets |
choice of two. |
Zeppole |
$11.00 |
pricot preserves & olive oil ice cream |
Chocolate Semifreddo |
$12.00 |
graham cracker, raspberries & toasted marshmallow ice cream |
C&s Parfait |
$13.00 |
cheesecake ice cream, stewed blueberries & lemon verbena |
Waffles ‘N Scream |
$12.00 |
strawberry maple & pistachio florentine |
Selections From Stephen’s Cookie Jar |
$9.00 |
Chocolate Semifreddo |
$8.00 – $3.00 |
Graham Cracker |
$12.00 |
raspberries & toasted marshmallow ice cream |
Blueberry Lavender Glazed Doughnuts |
$12.00 |
Daily Selection Of Ice Cream & Sorbet |
Vanilla |
Mint Cookie |
Milk Chocolate |
Olive Oil |
Cheesecake |
Pistachio Crunch |
Mango |
Pineapple |
Coconut Milk |
Red Plum |
Almond Milk |
Rainbow Sherbet |
Ginger |
Pineapple |
Sweet Milk |
Coconut Milk |
Blood Orange |
Guava Sherbet |
Spice Rubbed Brisket |
$70.00 |
grits & mustard greens |
Whole Roasted Chicken |
$59.00 |
sweet corn & potato puree |
Porchetta |
$71.00 |
romano beans & apricot mostarda |
Hanger Steak |
$26.00 |
sunnyside eggs, potato rosti & gremolata |
Poached Eggs |
$22.00 |
with proscuitto, snow peas & bernaise |
Egg Frittata |
$19.00 |
with onions, roasted tomatoes & aged cheddar |
Spice-Rubbed Brisket Hash & Sunnyside Eggs |
$24.00 |
Niman Ranch Pork Belly |
$24.00 |
grits, charred salsa verde & poached egg |
Duck Confit |
$24.00 |
soft scrambled eggs & onion marmalade |
Brioche Pain Perdu |
$18.00 |
with maple syrup & bourbon butter |
Market Lettuce Salad |
$15.00 |
with radish, blue cheese & buttermilk dressing |
Arugula Salad |
$15.00 |
with preserved lemon, spiced almonds & parmesan |
Burrata |
$18.00 |
with rhubarb, pink peppercorn & lavender |
BLT-E Sammie |
$17.00 |
pork belly, roasted tomato & fried egg |
TC Burger |
$18.00 |
drunk onions, pecorino & chips |
Prawns |
$26.00 |
pork belly, fried tomatillos & peanuts |
Tomato |
$15.00 |
mozzarella & basil pizza |
Garlic Confit |
$18.00 |
olives, prosciutto & taleggio pizza |
Ricotta |
$19.00 |
egg & arugula pizza |
Roasted Vegetables |
$8.00 |
Niman Ranch Bacon |
$12.00 |
Tres Leches Cake |
mango, cilantro caviar, black sesame & condensed milk sherbet |
Warm Chocolate Tart |
sour cherry jam, milk chocolate crunch, kirsch meringue & malted milk ice cream |
Vanilla Mascarpone Napolean |
pomegranate, honey phyllo, pear & ginger sorbet |
Coconut Creme Caramel |
braised pineapple, bay leaf, pink peppercorn & coconut milk sorbet |
Boston Cream Doughnuts |
espresso custard, sicilian pistachio & blood orange sorbet |
Vanilla |
Rum Raisin |
Malted Milk |
Cookie Dough |
Milk Chocolate |
Toasted Marshmallow |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Colicchio & Sons Tap Room directly.
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