Up to date Colonie prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Local/Organic, Vegetarian, Brunch.
| Daily Oyster | $17.00 – $32.00 | served with cucumber mignonette |
| Raw | $17.00 | 1/2 Dozen, cucumber migonette |
| Raw | $16.00 | 1/2 Dozen, cucumber migonette |
| Ricotta | $9.00 | honey, mint |
| Curly Kale | $9.00 | mascarpone, lemon |
| Radish | $9.00 | creme fraiche, trout roe |
| Ricotta | $9.00 | honey, mint |
| Curly Kale | $9.00 | mascarpone, lemon |
| Ricotta | $9.00 | honey, mint |
| Spigarello | $9.00 | chili, lemon |
| Egg Salad | $9.00 | lardo, veal jus |
| Ricotta | $9.00 | honey, mint |
| Summer Squash | $9.00 | mascarpone, savory |
| 3 for $18 / 5 for $26. All cheese from Saxelby Cheesemongers |
| Moses Sleeper | cow (Jasper Hill, VT) |
| Walton Umber | raw cow (Vulto Creamery, NY) |
| Verano | raw sheep (Vermont Shepherd, VT) |
| Fuzzy Wheel | raw goat & cow (Twig Farm, VT) |
| Middlebury Blue | raw cow (Blue Ledge Farm, VT) |
| Moses Sleeper | cow (Jasper Hill, VT) |
| Walton Umber | raw cow (Vulto Creamery, NY) |
| Verano | raw sheep (Vermont Shepherd, VT) |
| Fuzzy Wheel | raw goat & cow (Twig Farm, VT) |
| Middlebury Blue | raw cow (Blue Ledge Farm, VT) |
| Seasonal Selection of Local Cheeses | with strawberry rhubarb mostarda & house-made crackers |
| Square Cheese | raw cow (Twig Farm, VT) |
| Herve Mons Camembert | cow (Normandy, FR) |
| Queso del Invierno | raw sheep & cow (Vermont Shepherd, VT) |
| Pawlet | raw cow (Consider Bardwell Farm, VT) |
| Bayley Hazen Blue | raw cow (Jasper Hill, VT) |
| Mixed Durm | raw goat & cow (Twig Farm, VT) |
| Willoughby | cow (Jasper Hill, VT) |
| Cabot Clothbound | cow (Jasper Hill, VT) |
| Queso del Invierno | raw sheep & cow (Jasper Hill, VT) |
| Bayley Hazen Blue | raw cow (Jasper Hill, VT) |
| Seasonal Selection of Local Cheeses | with berry mostarda & house made crackers |
| Beets | $12.00 | violet mustard, horseradish syrup, arugula |
| Carrots | $14.00 | orange labneh, sunflower seeds, candied garlic |
| Grilled Gem | $14.00 | yogurt dressing, sourdough, boquerones |
| Kale | $13.00 | fried shallots, caesar, toasted pepitas |
| Baby Lettuces | $9.00 | lemon vinaigrette, fresh herbs |
| Kale | $13.00 | fried shallots, caesar, toasted pepitas |
| Butter Lettuce | $13.00 | caesar, fried shallots, smoked pecans |
| Kale | $12.00 | grains, almonds, parmesan, green goddess |
| Beets | $11.00 | violet mustard, horseradish, chervil |
| Runner Beans | $12.00 | ponzu, horseradish, crispy garlic |
| Baby Lettuces | $9.00 | buttermilk, fresh herbs |
| Kale Salad | $12.00 | grains, parmesan, candied almonds, green goddess |
| Spaghetti | $16.00 | garlic, olive oil, peperoncino, dandelion |
| Gemelli | $19.00 | ricotta salata, basil, nettles, pecans |
| Tonarelli | $17.00 | carolina shrimp, aleppo, breadcrumbs |
| Rigatoni | $20.00 | pancetta, tomato conserva, red onion, rapini |
| Tagliatelle | $13.00 – $19.00 | black pepper, parmesan, lemon |
| Cavatelli | $14.00 – $20.00 | brown butter, sweet potato, hazelnut |
| Papperdelle | $15.00 – $21.00 | braised goat, banana peppers |
| Creste Rigate | $16.00 – $22.00 | italian sausage, kale, pecorino |
| Burrata | $14.00 | asparagus, dill, lemon marmalade |
| Asparagus Soup | $12.00 | pickled mussels, chili oil, toast |
| Cauliflower | $13.00 | anchovy, capers, parmigiano, croutons |
| Littleneck Clams | $17.00 | chorizo, capers, potatoes, verjus |
| Radicchio | $13.00 | sourdough, yogurt dressing, anchovy |
| Carrots | $13.00 | orange yogurt, sunflower, candied garlic |
| Cauliflower | $12.00 | anchovy, capers, parmesan, croutons |
| Spaghetti Squash | $14.00 | egg, parmesan cream, bacon |
| Blistered Duck Egg | $18.00 | mushrooms, spelt, arugula |
| Whole Brook Trout | $27.00 | salsa verde, crispy garlic, lemon |
| Pork Chop | $28.00 | grilled ramps, steel cut oats, mustard jus |
| Colonie Burger | $18.00 | grass fed Black Angus beef, aged cheddar, fried egg, applewood-smoked bacon, beet ketchup, pickles, fries, special sauce, potato milk sesame roll |
| Butcher’s Cut | $32.00 | fries, roasted garlic aioli, baby greens |
| Blistered Duck Egg | $17.00 | mushrooms, wheatberries, arugula |
| Whole Market Fish | $26.00 | salsa verde, crispy garlic, lemon |
| Pork Chop | $27.00 | braised red cabbage, bacon, mustard jus |
| Colonie Burger | $18.00 | grass fed Black Angus beef, cheddar, fried egg, bacon, beet ketchup, pickles, fries, special sauce, sesame roll |
| Butcher’s Cut | $28.00 | fries, roasted garlic aioli, baby greens |
| Doughnuts | $9.00 | salted caramel custard |
| Monkey Bread | $10.00 | toffee sauce, pecans |
| Basket o’ Doughnuts | $9.00 | cinnamon sugar doughnuts, salted caramel custard |
| Castle Valley Granola | $9.00 | yogurt, fruit, almonds |
| Buttermilk Biscuits | $6.00 | butter, jam |
| Berkshire Bacon | $5.00 | |
| House-Made Berkshire Sausage | $6.00 | |
| Castle Valley Granola | $9.00 | yogurt, fruit, almonds |
| Buttermilk Biscuits | $6.00 | house-churned butter, jam |
| Berkshire Bacon | $5.00 | |
| House Made Berkshire Sausage | $6.00 | |
| Monkey Bread | $8.00 | toffee sauce, pecans |
| Buttermilk Pancakes | $12.00 | whipped creme fraiche, maple syrup |
| Asparagus & Gruyere Scramble | $13.00 | potatoes, toast, baby lettuces |
| Cured Wild Steelhead Trout | $15.00 | potato rosti, dill creme fraiche, trout roe |
| Shrimp & Grits | $16.00 | mushrooms, heirloom grits |
| Biscuit Benedict | $14.00 | biscuit, smoked ham, poached egg, potatoes, hollandaise |
| Duck Hash | $15.00 | poached egg, red maria potatoes, roasted onion puree, aioli |
| Grass-Fed Colonie Burger | $18.00 | and all the fixins |
| Buttermilk Pancakes | $12.00 | whipped creme fraiche, maple syrup |
| Kale & Cheddar Scramble | $13.00 | potatoes, toast, baby lettuces |
| Cured Salmon | $15.00 | potato rosti, dill creme fraiche, trout roe |
| Shrimp & Grits | $16.00 | mushrooms, heirloom grits |
| Biscuit Benedict | $14.00 | biscuit, smoked ham, poached egg, hollandaise |
| Duck Hash | $15.00 | poached egg, red Norland potatoes, aioli |
| Colonie Burger | $18.00 | grass fed Black Angus beef, cheddar, fried egg, bacon, beet ketchup, pickles, fries, special sauce, sesame roll |
| served with grainy mustard & shallot jam 3 for $18 / 5 for $26 |
| Hot Napolitana |
| Finocchietta |
| Gentile |
| Coppa |
| Speck |
| Speck |
| Proscuitto |
| Hot Sopressata |
| Finocchiona |
| Hot Coppa |
| Gentile |
| Chocolate Cremeux | $10.00 | whipped caramel, chocolate crumbs |
| Sticky Date Cake | $9.00 | salted creme fraiche gelato |
| Fresh Doughnuts | $9.00 | caramel custard |
| Daily Gelato | $3.00 | |
| Hot Fudge Sundae | $10.00 | whipped cream, caramelized banana |
| Sticky Date Cake | $9.00 | salted creme fraiche ice cream |
| Lemon Curd | $9.00 | crispy meringue, dried blueberries |
| Fresh Doughnuts | $9.00 | caramel custard |
| Daily Ice Cream | $3.00 | per scoop |
| Moscato d’Asti | $7.00 | Ca’Bianca, 2014 (Piedmont, Italy) |
| Madeira | $15.00 | Rare Wine Co., Rainwater (Portugal) |
| Oloroso | $13.00 | Valdespino, VOS Solera 1842 (Jerez, Spain) |
| Tokaj Classic | $12.00 | Cuvee Classic, Late Harvest, 2005 (Hungary) |
| Sauternes | $16.00 | Lieutenant de Sigales, 2007 (Bordeaux, France) |
| Ruby Port | $8.00 | Quinta do Infantado (Douro, Portugal) |
| Ice Cider | $12.00 | Eve’s Cidery, `Essence` (Finger Lakes, New York) |
| Moscato D’asti, Ca’bianca, 2013 (Piedmont, Italy) | $7.00 – $42.00 | 750ml |
| Oloroso Sherry, Valdespina, Vos Solera 1842 (Jerez, Spain) | $13.00 – $104.00 | 750ml |
| Madeira, Rare Wine Co., Rainwater (Portugal) | $15.00 – $120.00 | 750ml |
| Tokaj Classic, Cuvee Classic, Late Harvest, 2005 (Hungary) | $12.00 – $68.00 | |
| Sauternes, Lieutenant DE Sigales, 2007 (Bordeaux, France) | $16.00 – $56.00 | 375ml |
| Ruby Port, Quinta Do Infantado (Duoro, Portugal) | $8.00 – $56.00 | 750ml |
| Ice Cider, Eve’s Cidery, “Essence” (Finger Lakes, New York) | $12.00 – $52.00 | 375ml |
| Moscato d’Asti | $7.00 | Ca’Bianca, 2014 (Piedmont, Italy) |
| Madeira | $15.00 | Rare Wine Co., Rainwater (Portugal) |
| Tokaj Classic | $12.00 | Classic Cuvee, Late Harvest, 2005 (Hungary) |
| Sauternes | $16.00 | Lieutenant de Sigales, 2007 (Bordeaux, France) |
| Ruby Port | $8.00 | Quinta do Infantado (Douro, Portugal) |
| Cool Hand Cuke | $13.00 | crop organic cucumber vodka, st. germain, cucumber, mint, lime |
| Strawberry Chili Margarita | $13.00 | Habanero-infused Pueblo Viejo blanco tequila, Combier, strawberry, agave, lime, lime salt |
| Empire State Sour | $13.00 | Zackariah Harris bourbon, NY apples, lemon, egg white, baked apple bitters, cinnamon |
| Bolivian Rose | $14.00 | Singani 63, Aperol, Dolin dry vermouth, Combier, lemon twist |
| Pebbles of El Dorado | $13.00 | El Dorado 3-year rum, Avua Prata cachaca, Amaro Nonino, blood orange-tangerine shrub, lime |
| Measure Thirteen | $13.00 | Earl Grey-infused Aviation dry gin, Famous GrouseSmoky Black scotch, Cocchi Americano, Marie Brizzard, creme de cacao, lemon |
| Blazing Saddles | $14.00 | Rittenhouse rye, Gran Classico bitter, Cocchi Vermouth di Torino, Pierre-Ferrand dry curacao, orange twist |
| Cool Hand Cuke | $13.00 | Crop Organic cucumber vodka, St. Germain, cucumber, mint syrup, lime |
| Watermelon Chili Margarita | $13.00 | Habanero-infused Pueblo Viejo blanco tequila, Combier, watermelon, lime, agave, lime salt |
| Raspberry Sour | $13.00 | Zackariah Harris bourbon, Canton ginger liqueur, raspberry-currant shrub, egg white, orange bitters, lemon |
| Twelve Mile Limit | $12.00 | El Dorado 3-year rum, Rittenhouse rye whiskey, Paul Beau VS cognac, pomegranate, lemon |
| Coffee & Cigarettes | $13.00 | Las Hormigas mezcal, Cynar, Punt e Mes, Rise nitro-brew coffee, orange twist |
| Muskmelon Fizz | $13.00 | Chamomile-infused Greenhook Ginsmiths dry gin, Aperol, muskmelon, egg white, lemon |
| Talent Scout | $13.00 | Buffalo Trace Bourbon, Pierre Ferrand dry curacao, orange bitters, Angostura bitters, orange twist |
| Eve’s Cidery `Northern Spy` Dry Apple Cider 8.1% abv (New York) | $13.00 – $40.00 |
| Wolffer Estate `No.139`, Dry Rose Cider 6.9% abv (New York) | $13.00 |
| Victory Prima Pilsner, 5. 3% Abv (Pennsylvania) | $8.00 |
| Ommegang Hennepin 7.7% abv (New York) | $8.00 |
| Sixpoint Brewery Sensi Harvest 6.3% abv, (New York) | $8.00 |
| Full Sail Session Lager, 5. 1% Abv (Oregon) | $6.00 |
| Firestone Union Jack Ipa, 7. 5 % Abv (California) | $7.00 |
| Allagash White Ale, 5. 0% Abv (Maine) | $8.00 |
| Smuttynose Old Brown Dog Ale, 6. 5% Abv (New Hampshire) | $7.00 |
| Old Rasputin Imperial Stout, 9. 0% Abv (California) | $9.00 |
| Cava, Mas Fi, Brut, Nv (Penedes, Spain) | $10.00 | |
| Cremant Du Jura, Domaine Rolet Pere Et Fils, Brut, 2010 (Jura, France) | $13.00 | |
| Cremant DE Loire Brut Rose, Alexandre Monmousseau, NV (Loire Valley, France) | $13.00 | |
| Lambrusco Secco, CA Montanari, `Opera`, 2014 (Emilia Romagna, Italy) | $12.00 | |
| Champagne, Ployez-Jacquemart, Extra Quality Brut, Nv (Montagne De Reims, France) | $55.00 | |
| Cava, Mas Fi, Brut, Nv (Penedes, Spain) | $39.00 | |
| Lambrusco Secco, CA Montanari, `Opera`, 2014 (Emilia Romagna, Italy) | $44.00 | |
| Cremant DE Loire Brut Rose, Alexandre Monmousseau, NV (Loire Valley, France) | $46.00 | |
| Cremant Du Jura Brut, Domaine Rolet Pere Et Fils, 2010 (Jura, France) | $52.00 | |
| R.h. Coutier, Champagne Rose, Brut, NV (Montagne DE Reims, France) | $99.00 | |
| Pierre Gimonnet, 1er Cru Brut, Blanc DE Blancs, NV (Cotes Des Blancs, France) | $103.00 | |
| Cava Brut | $10.00 | Mas Fi, NV (Penedes, Spain) |
| Blanquette de Limoux | $12.00 | Etienne Fort, `Monsieur S`, Brut Nature, 2012 (Languedoc, France) |
| Brut Rose | $12.00 | Gruet, NV (New Mexico) |
| Lambrusco Secco | $11.00 | Ca Montanari, `Opera`, 2014 (Emilia Romagna, Italy) |
| Cabernet Franc, Channing Daughters, 2015 (the Hamptons, New York) | $11.00 | |
| Zweigelt/st. Laurent, Schloss Gobelsburg, `Gobelsburger`, 2015 (Neiderosterreich, Austria) | $41.00 | |
| Cabernet Franc, Channing Daughters, 2015 (the Hamptons, New York) | $50.00 | |
| Tibouren/grenache, Clos Cibonne, 2013 (Cotes DE Provence, France) | $58.00 | |
| Cabernet Franc | $10.00 | Empire Builder, 2014 (Finger Lakes, New York) |
| Muscadet Sur Lie Sevre Et Maine, Domaine Luneau-papin, Pierre DE LA Grange, 2013 (Loire Valley, France) | $10.00 |
| Roter Vetliner, Leth, Hofweingarten, 2014 (Wagram, Austria) | $14.00 |
| Fiano, Casebianche, Cumale, 2013 (Campania, Italy) | $12.00 |
| Albillo, Bodega Maranones, `Piesdescalzos`, 2011 (Madrid, Spain) | $13.00 |
| Albarino, Do Ferreira, 2013 (Rias Biaxas, Spain) | $39.00 |
| Chardonnay, Chavy-Martin, Puligny-montrachet, 2013 (Burgundy, France) | $67.00 |
| Grecanico, Sikele, Terre Siciliane, 2013 (Sicily, Italy). | $12.00 |
| Pinot Grigio, Channing Daughters, `Ramato`, 2013 (the Hamptons, New York) | $14.00 |
| Grecanico, Sikele, Terre Siciliane, 2013 (Sicily, Italy) | $45.00 |
| Vermentino, Dettori, Bianco, 2010 (Sardegna, Italy) | $63.00 |
| Chardonnay/Gewurztraminer/Malvasia, Channing Daughters, Envelope, 2009 (The Hamptons, New York) | $70.00 |
| Pinot Noir, Borell-Diehl, 2013 (Pfalz, Germany) | $13.00 | |
| Mourvedre/grenache, Jean-pierre Gaussen, Vin DE Pays Du Mont-caume, 2013 (Provence, France) | $11.00 | |
| Nebbiolo, Antonio Vallana, Colline Novaresi, 2012 (Piedmont, Italy) | $13.00 | |
| Petite Sirah, Fleur, 2013 (North Coast, California) | $14.00 | |
| Teroldego, Foradori, 2012 (Trentino, Italy) | $33.00 | |
| Grenache/Syrah, Chante Cigale, Chateauneuf-Du-Pape, 2012 (Rhone Valley, France) | $57.00 | |
| Cabernet Sauvignon, Mas De Daumas Gassac, 2012 (Languedoc, France) | $65.00 | |
| Pinot Noir | $13.00 | Borell-Diehl, 2013 (Pfalz, Germany) |
| Cabernet Franc | $10.00 | Paumanok, 2013 (North Fork, New York) |
| Nebbiolo | $13.00 | Antonio Vallana, Colline Novaresi, 2011 (Piedmont, Italy) |
| Petite Sirah | $14.00 | Fleur, 2012 (North Coast, California) |
| Treixadura, Gomariz, La Flor Y La Abeja, 2013 (Ribeiro, Spain) | $38.00 |
| Muscadet, Domaine Luneau-papin, Pierre DE LA Grange, 2013 (Loire Valley, France) | $40.00 |
| Chenin Blanc, Alexandre Monmousseau, `Ammonite`, Vouvray Sec, 2013 (Loire Valley, France) | $41.00 |
| Cortese, Cascina Degli Ulivi, Gavi Di Gavi, 2014 (Piedmont, Italy) | $43.00 |
| Roter Veltliner, Leth, Hofweingarten, 2014 (Wagram, Austria) | $46.00 |
| Pinot Gris, Eyrie, Dundee Hills, 2014 (Willamette Valley, Oregon) | $48.00 |
| Sauvignon Blanc, Domaine Du Moulin, Herve Villemade, Cheverny Blanc, 2014 (Loire Valley, France) | $48.00 |
| Falanghina, Ocone, Diana, 2014 (Campania, Italy) | $48.00 |
| Chardonnay, Clos DE Baccarat, Bourgogne Tonnere, 2011 (Burgundy, France) | $49.00 |
| Albillo, Bodega Maranones, `Piesdescalzos`, 2011 (Madrid, Spain) | $52.00 |
| Riesling, Weingut Hirsch, Zobing, 2012 (Kamptal, Austria) | $55.00 |
| Muller Thurgau, Radoar, `Etza`, 2012 (Alto Adige, Italy) | $56.00 |
| Grechetto, Roberto Di Filippo, Sassi D’arenaria, 2012 (Umbria, Italy) | $57.00 |
| Zierfandler, Stadlmann, Mandel-hoh, 2011 (Thermenregion, Austria) | $59.00 |
| Petite Arvine, Instituto Agricole Regional, 2013 (Valle D’aosta, Italy) | $59.00 |
| Aidani, Hatzidakis, 2014 (Santorini, Greece) | $60.00 |
| Gruner Veltliner, Forstreiter, Tabor, 2010 (Kremstal, Austria) | $62.00 |
| Inzolia/grecanico, Azienda Agricola Cos, `Rami`, 2013 (Siciliy, Italy) | $63.00 |
| Viura, Lopez DE Heredia, Vina Gravonia, 2005 (Rioja, Spain) | $64.00 |
| Pinot Grigio, Movia, 2010 (Collio, Slovenia) | $66.00 |
| Cour-cheverny, Francois Cazin, Cuvee Renaissance, 2006 (Loire Valley, France) | $67.00 |
| Chenin Blanc, Domaine Du Closel, Clos Papillon, Savennieres, 2011 (Loire Valley, France) | $70.00 |
| Macabeo/grenache Blanc/grenache Gris, Domaine DE L’horizon, 2007 (Cotes Catalanes, France) | $79.00 |
| Chardonnay, Lioco, “LA Marisma”, 2013 (Santa Cruz, California) | $85.00 |
| Sauvignon Blanc, Domaine Sebastien Riffault, Sancerre “Skelveldra”, 2011 (Loire Valley, France) | $86.00 |
| Chardonnay, Emmanuel Giboulet, LA Grande Chatelaine, Cote DE Beaune, 2007 (Burgundy, France) | $97.00 |
| Riesling, Prager, Steinriegl, Smaragd, 2010 (Wachau, Austria). | $120.00 |
| Grignolino D’asti, Marchione, 2013 (Piedmont, Italy) | $39.00 |
| Barbera D’asti, Cascina Garitina, Bricco Garitta, 2014 (Piedmont, Italy) | $41.00 |
| Mourvedre/grenache, Jean-pierre Gaussen, Vin DE Pays Du Mont-caume, 2013 (Provence, France) | $43.00 |
| Cesanese, Damiano Ciolli, Silene, 2012 (Lazio, Italy) | $46.00 |
| Gamay, Jean-Paul Brun, “L’ancien`, 2014 (Beaujolais, France) | $46.00 |
| Listan Negro, Tajinaste, Tinto Tradicional, 2013 (Canary Islands, Spain) | $47.00 |
| Aglianico, Casebianche, Cupersito, 2012 (Campania, Italy). | $48.00 |
| Garnacha, Bodega Maranones, Labros, 2012 (Madrid, Spain) | $49.00 |
| Pinot Noir, Borell-diehl, 2013 (Pfalz, Germany) | $49.00 |
| Nebbiolo, Antonio Vallana, Colline Novaresi, 2012 (Piedmont, Italy) | $52.00 |
| Nerello Mascalese, Frank Cornelissen, Rosso DE Contadino, 2014 (Sicily, Italy) | $55.00 |
| Petite Sirah, Fleur, 2012 (North Coast, California) | $56.00 |
| Cabernet Franc, Olga Raffault, `Les Picasses` Chinon, 2009 (Loire Valley, France) | $58.00 |
| Pinot Noir, Dom. Jean-pierre & Laurent Pillot, Bourgogne Rouge, 2013 (Burgundy, France) | $62.00 |
| Trousseau, Pignier, 2012 (Cotes Du Jura, France) | $67.00 |
| Pinot Noir, Johan Vineyards, Estate, 2013 (Willamette Valley, Oregon) | $70.00 |
| Grenache/syrah, Mayard, Clos Du Calvaire, Chateauneuf-du-pape, 2013 (Rhone, France) | $76.00 |
| Syrah/viognier, Day Wines, Hock & Deuce, 2013 (Applegate Valley, Oregon) | $81.00 |
| Sangiovese, Vino Nobile Di Montepulciano, Poderi Sanguineto I&ii, 2012 (Tuscany, Italy) | $82.00 |
| Frappato, Occhipinti, `IL Frappato` Igt Sicilia Rosso, 2013 (Sicily, Italy) | $86.00 |
| Grenache, a Tribute to Grace, 2012 (Santa Barbara Highlands, California) | $88.00 |
| Nebbiolo, Serio E Battista Borgogno, Barolo, 2011 (Piedmont, Italy) | $89.00 |
| Tempranillo, Lopez DE Heredia, Vina Tondonia, Reserva, 2003 (Rioja, Spain) | $90.00 |
| Cabernet Sauvignon/merlot, White Rock, `Claret`, 2011 (Napa, California) | $90.00 |
| Cinsault/cabernet Sauvignon/carignan, Chateau Musar, 2003 (Bekaa Valley, Lebanon) | $105.00 |
| Pinot Noir, Domaine Joliet, Fixin 1er Cru, Clos DE LA Perriere, 2011 (burgundy, France) | $131.00 |
| Amarone, Marion, 2009 (Veneto, Italy) | $165.00 |
| Nebbiolo, Roberto Voerzio, Rocche Dell-annunziata Torriglione, LA Morra, Barolo, 2006 (Piedmont, Italy) | $430.00 |
| Macallan 12yr | $16.00 |
| Highland Park 12yr | $15.00 |
| Highland Park 18yr | $28.00 |
| Lagavulin 16yr | $18.00 |
| Auchentoshen Three-wood | $17.00 |
| Bruichladdich Scottish Barley | $15.00 |
| The Famous Grouse | $10.00 |
| The Famous Grouse Smoky Black | $12.00 |
| The Feathery | $16.00 |
| Compass Box ‘Great King Street’ | $12.00 |
| Compass Box ‘Spicetree’ | $17.00 |
| Compass Box ‘Peat Monster’ | $17.00 |
| Rittenhouse Rye | $11.00 |
| E.h. Taylor Rye | $19.00 |
| High West Double Rye | $14.00 |
| Whistlepig Rye | $16.00 |
| Whistlepig `Boss Hog` Rye | $34.00 |
| Sazerac Rye | $12.00 |
| Wild Turkey 101 Rye | $11.00 |
| Westland Single Malt | $18.00 |
| Zachariah Harris Bourbon | $10.00 |
| Four Roses Small Batch Bourbon | $12.00 |
| Buffalo Trace Bourbon | $11.00 |
| Widow Jane Bourbon | $16.00 |
| Eagle Rare Bourbon | $12.00 |
| W.L. Weller Bourbon | $11.00 |
| Stagg Junior Bourbon | $15.00 |
| Blanton’s Bourbon | $16.00 |
| Paul Beau Cognac Vs | $12.00 |
| Guillon Painturaud Cognac Vsop | $16.00 |
| Delamain Cognac Xo | $17.00 |
| Domaine D’esperance 5yr Armagnac | $15.00 |
| Calvados Apreval Blanche | $13.00 |
| Singani 63 | $12.00 |
| Amaro Nonino | $13.00 |
| Brovo Amaro #14 | $12.00 |
| Amaro Montenegro | $12.00 |
| Amaro Zucca | $10.00 |
| Angostura Amaro | $11.00 |
| Fernet Branca | $11.00 |
| Letherbee Fernet | $12.00 |
| Barber’s Grappa | $16.00 |
| Cynar | $10.00 |
| Punt E Mes | $10.00 |
| Cocchi Vermouth Di Torino | $10.00 |
| Absinthe Ordinaire | $13.00 |
| Pernod | $12.00 |
| Sambuca Di Trevi | $11.00 |
| Daily Oyster | $16.00 – $30.00 | served with cucumber mignonette |
| Muscadet | $11.00 | Domaine Luneau-Papin, Pierre de la Grange, 2013 (Loire Valley, France) |
| Sauvignon Blanc | $14.00 | Pierre-Olivier Bonhomme, Touraine, 2014 (Loire Valley, France) |
| Gruner Veltliner | $12.00 | Leth, Steinagrund, 2013 (Wagram, Austria) |
| Xarel-Lo/Gewurztraminer | $11.00 | Finca Parera, `Clar`, 2014 (Penedes, Spain) |
| Falanghina | $12.00 | Ocone, Diana, 2014 (Campania, Italy) |
| Beer |
| *On Top |
| Victory* | $7.00 | Prima Pilsner (Pennsylvania) |
| Ommegang* | $8.00 | Rare Vos (New York) |
| Sixpoint* | $8.00 | Brownstone Ale (New York) |
| Full Sail | $6.00 | Session Lager (Oregon) |
| Firestone | $7.00 | Union Jack IPA (California) |
| Allagash | $8.00 | White Ale (Maine) |
| Smuttynose | $7.00 | Old Brown Dog Ale (New Hampshire) |
| Old Rasputin | $9.00 | Russian Imperial Stout (California) |
| Alesmith 25oz | $29.00 | Grand Cru Ale (California) |
| Allagash 25oz | $36.00 | Curieux Barrel Aged Tripel Ale (Maine) |
| Farnum Hill 25oz | $25.00 | `Dooryard` Apple Cider (New Hampshire) |
| Brunch Cocktails |
| Perfect Pimms | $12.00 | Pimms, Fentimans ginger beer, cucumber, orange, mint |
| Cool Hand Cuke | $12.00 | Crop Organic cucumber vodka, elderflower liqueur, fresh cucumber juice, mint syrup, lime |
| Classic Mimosa | $11.00 | Sparkling wine, fresh orange juice |
| Bloody Mary | $11.00 | Hangar One Chipotle Vodka, tomato, tabasco, worcestershire, celery salt, fresh horseradish, lemon, jalapeno, sherry |
| Bloody Caesar | $11.00 | Our Bloody Mary topped with clamato juice |
| Mi Michelada | $10.00 | Sixpoint Crisp Lager, lime, tabasco, worcestershire, celery salt, clamato |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Colonie directly.
What are Colonie hours of operation for today? Pay attention that Colonie opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Colonie open till? Select the nearest Colonie spot on the map and check out the official hours provided by their website.