Up to date Columbia Restaurant Group prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Hearts of Palm Salad Casimiro | $10.95 | Hearts of palm, julienne red onions, avocado, romaine lettuce and tear drop tomatoes tossed with a garlic vinaigrette dressing. |
| Chopped Tomato | $9.50 | A favorite of our father and grandfather, cesar gonzmart. Florida tomatoes, tossed with julienne sweet onions and 1905 dressing. |
| White Asparagus | $9.95 | Tender white asparagus with columbia?s classic vinaigrette dressing of minced onions, red and green peppers, capers, hard-boiled egg, olive oil and red wine vinegar |
| Classic Caesar | $8.95 | Crisp romaine lettuce tossed with classic caesar dressing, Romano cheese and garlic croutons. |
| Classic Caesar (Small) | $4.95 | Crisp romaine lettuce tossed with classic caesar dressing, Romano cheese and garlic croutons. |
| Classic Caesar with Grilled Chicken | $12.95 | Crisp romaine lettuce tossed with classic caesar dressing, Romano cheese and garlic croutons. |
| Classic Caesar with Shrimp | $14.95 | Crisp romaine lettuce tossed with classic caesar dressing, Romano cheese and garlic croutons. |
| Spanish Bean Soup | $4.95 – $6.95 | The soup that made the columbia famous. The original recipe of casimiro hernandez, Sr. garbanzo beans simmered with smoked ham, chorizo sausage and potatoes in a delicious broth of chicken and ham. |
| Cuban Black Bean Soup | $4.95 – $6.95 | Frijoles negros prepared exactly as our grandmother, carmen hernandez, did. Served over a bed of white rice and topped with diced raw spanish onions. 100% vegetarian. |
| Gazpacho Andalucia | $4.95 – $6.95 | Spain?s famous cold soup of puree of ripe tomatoes, green peppers, onions, cucumbers and garlic. Topped tableside with finely diced vegetables and toasted cuban croutons. |
| The Original Cuban Sandwich | $9.95 | Served with the same proportions of meat and each ingredient layed on top of one another, placed on cuban bread brushed with butter on top and pressed to a crispy finish. |
| Havana Club | $9.95 | Turkey, bacon, ham, swiss cheese, tomato and mayonnaise on cuban bread. Served with plantain chips |
| Mojo Chicken | $10.95 | Mojo-marinated char-grilled breast of chicken, melted swiss cheese, roasted peppers, lettuce, tomatoes and alioli sauce on cuban bread. Served with plantain chips |
| Mahi Mahi Cubana | $12.95 | The best fish sandwich north of Havana. Grilled Mahi Mahi seasoned and topped with sauteed onions, mushrooms, green peppers and smothered with cheese on cuban bread. Served with plantain chips. |
| Curt?s Meatloaf | $10.95 | Meatloaf topped with swiss cheese, yellow mustard, pickles and pressed between cuban bread, served with plantain chips. |
| Half and Half Combo | $10.95 | A choice of two, one half of a cuban sandwich, one half order of columbia?s original salad or a cup of soup |
| Pincho Mixta | $10.00 | Three skewers of grilled seasoned pork, chicken, chorizo and onions. |
| Chorizo Espanola | $9.50 | Sliced chorizo and onions sauteed in spanish extra-virgin olive oil. |
| Costillitas de Cerdo Habana | $12.00 | Tender baby pork ribs slowly roasted and tossed in mojo-marinated sweet onions and pepperoncinis. |
| Gambas Al Ajillo | $11.00 | Spain?s most popular tapa features large shrimp from the pristine waters of the gulf of mexico sauteed in extra-virgin spanish olive oil, fresh garlic and chili pepper. |
| Empanadas de Picadillo | $11.00 | Our mother and grandmother, Adela, always had our favorite empanada ready when we visited her. Our Empanada starts with her recipe for Picadillo, made with spiced ground beef, garlic, tomato, onions, |
| Cakes de Cangrejo | $13.50 | A Cuban twist to an American favorite, our two large crab cakes are loaded with fresh handpicked blue crabmeat and grilled. Drizzled with a passion fruit alioli sauce |
| Pulpo La Trainera | $12.00 | Tender sliced octopus sauteed with roasted potatoes in extra virgin spanish olive oil, drizzled with a smoked spanish paprika vinaigrette |
| Queso Fundido | $9.00 | Tetilla cheese, mild and delicious from galicia, northwest spain, is baked in a rioja tomato sauce until melted. Served with toasted cuban bread points |
| Black Bean Cakes | $7.50 | A favorite tapa selection of vegetarians and lovers of black beans. Served with guacamole and sour cream. |
| Champinones Rellenos | $9.50 | Baked silver dollar mushrooms stuffed with baby spinach, artichoke hearts, garlic and cheese. Drizzled with olive oil and lemon |
| Scallops Casimiro | $14.00 | Colossal fresh scallops baked in a clay casserole with lemon butter and topped with seasoned bread crumbs and white wine. |
| Shrimp Supreme | $13.00 | A 1937 columbia creation by the columbia?s first chef and hall of fame member, chef francisco pijuan. Large marinated shrimp wrapped in bacon, dusted in seasoned flour and lightly fried. |
| Shrimp and Crabmeat Alcachofas | $11.00 | Baked casserole of shrimp, crabmeat and artichoke hearts topped with grated romano cheese. |
| Croquetas de Langosta | $12.00 | Two large croquettes made with maine lobster meat, blended into a delicate roux, breaded with cuban bread crumbs, served with a lobster sauce. |
| Croquetas de Pollo | $9.00 | Sunday dinner would always begin with our grandmother and great-grandmother carmen hernandez?s special recipe for chicken croquettes. Six fried croquettes made with chicken and cuban cracker crumbs. |
| Coca de Langosta | $12.50 | Coca, the catalonian flatbread is brushed with our 1905 sauce, topped with spanish chorizo, diced vine-ripe tomatoes, maine lobster meat and manchego cheese. Baked until crisp, drizzled with piquillo |
| Mussels y Chorizo ?Andres? | $15.00 | Fresh prince edward Island mussels, sliced chorizo, sauteed, simmered with extra-virgin olive oil, onions, celery, tomato, basil, spinach and garlic splashed with dried white wine and lemon. |
| Stuffed Piquillo Peppers | $9.00 | Sweet piquillo peppers from spain?s basque region of navarra, filled with a mushroom, chorizo and serrano ham filling, baked in an almond pepper sauce and topped with manchego cheese |
| Pollo al Ajillo | $10.00 | Tender bite-size pieces of boneless breast of chicken dusted in seasoned flour, fried then topped with a sauce of fresh sliced garlic sauteed in extra-virgin olive oil, spanish piquillo peppers, pars |
| Entrees include hot cuban bread and butter, Caesar salad or a cup of soup with entree. |
| Chicken and Yellow Rice ?Ybor? | $13.00 | The traditional dish from tampa?s ybor city, one quarter chicken baked with yellow rice, green peppers, onions, tomatoes, spices and extra-virgin olive oil. |
| Pollo | $14.00 | Boneless chicken breast breaded, grilled and topped with a rioja tomato sauce and melted spanish tetilla cheese. Served with yellow rice |
| Roast Pork | $15.00 | Generous slices of roast pork with a delicious marinade. Served like back home in cuba with black beans, white rice, yuca and platanos. |
| Boliche | $14.00 | Slowly roasted eye round of beef, stuffed with chorizo, in a flavorful gravy. Served with black beans, white rice and ripe platanos. A lunch time favorite of RG. |
| El Combo de Cuba | $18.00 | To sample the flavors of cuba, try this feast of roast pork boliche, empanada de picadillo, platanos, black beans and yellow rice. |
| Breaded Steak Milanesa | $15.00 | Tender choice palomilla steak, breaded and pan fried, topped with our catalana tomato sauce. Garnished with peas and spanish red pimientos. Served with yellow rice. |
| Palomilla | $17.00 | Served with platanos and french fries or rice |
| Ropa Vieja | $13.00 | Originally introduced to cuba by spanish sailors. The name means old clothes because the choice beef is shredded, sauteed and simmered with onions, green peppers and tomatoes. Served with platanos an |
| Picadillo | $11.00 | Finely ground choice lean beef, braised with onions, green peppers, olives, raisins and capers. Served with white rice and ripe platanos. |
| Salteado | $16.00 | Splashed with a red wine. Served with yellow rice. |
| Tortilla Gallega | $9.50 | Made to order omelette. Farm fresh eggs, diced chorizo, ham, potatoes, onions, peas and olive oil. |
| Eggplant Riojana | $13.00 | Sliced eggplant breaded with ground plantain crumbs, smothered in our rich rioja sauce of tomatoes, garlic, capers, olives and red wine. Topped with melted galician tetilla cheese. |
| Paella Vegetariana | $17.00 | A vegetarian version of the classic spanish paella, full of flavor, prepared with a variety of beans, green beans, artichoke hearts, tomatoes, onions, green peppers, garlic, gluten-free vegetable saf |
| Red Snapper | $21.00 | King of gulf fish, snapper, grilled and topped with hearts of palm, artichoke hearts, sun-dried tomatoes, extra-virgin olive oil, garlic and onions. |
| Red Snapper ?Russian Style? | $18.00 | Garnished with a russian sauce of lemon butter, parsley and hard-boiled eggs. Served with yellow rice and vegetables. |
| Cannelloni de Langosta | $17.00 | |
| Shrimp Supreme | $17.00 | This columbia restaurant creation of large shrimp is wrapped in wafer thin bacon, marinated and fried. Served with yellow rice or potatoes |
| Shrimp Criollo | $17.00 | Large shrimp sauteed with spanish extra virgin olive oil, onions, tomatoes, ripe plantains, potatoes and spicy spanish paprika, splashed with dry vermouth. Served with white rice. |
| Mahi Mahi ?Cayo Hueso? | $16.00 | Served with mojo-marinated onions, yellow rice and platanos. A favorite of our long-time friend, banker, marathon runner, boater and all-around great person, Lynn Culbreath. |
| Mahi Mahi ?Varadero? | $16.00 | Grilled boneless fillet of Mahi Mahi crusted with ground crispy green plantain chips, topped with a citrus butter sauce. |
| Crab Enchilado | $17.00 | A mildly spicy sauce of fresh lump blue crabmeat, tomatoes, onions, green peppers, garlic, oregano, white wine and chili peppers. Served over pasta. |
| Mussels y Chorizo ?Andres? | $15.00 | Fresh prince edward island mussels, sliced chorizo, sauteed, simmered with extra-virgin olive oil, onions, celery, tomato, basil, spinach and garlic spalshed with dried white wine and lemon |
| Grilled Fresh Florida Grouper | $21.00 | Simply delicious. Red grouper seasoned and grilled. Served with yellow rice, peas and pimentos. |
| Flan | $6.00 | Panish caramel egg custard, prepared the old-fashioned way, using only the best natural ingredients. |
| Guava Turnover | $7.00 | Carmen hernandez baked this dessert at her home for our family on sundays. Tropical sweet guava and melted sweet cream cheese baked in a soft crispy pastry, dusted with sugar granules, drizzled with |
| Chocolate Brazo Gitano | $8.00 | A family favorite often baked by our mother and grandmother, adela hernandez gonzmart for family gatherings. House-made white cake, rolled with a rich chocolate filling and topped with chocolate mous |
| Churros ?Tres Amigos | $6.00 | Golden brown Spanish pastry dusted with cinnamon sugar. Served with three sauces of rich, warm chocolate, caramel and guava |
| Crema Catalana | $7.00 | |
| Mango Mousse Cake | $8.00 | Moist vanilla sponge cake with a hint of coconut layered with a tropical mango mousse infused with passion fruit. |
| Fresh Roasted Coffee | $3.00 | Roasted in bor city?s naviera coffee mill. |
| Espresso Coffee | $3.00 | Evelio hernandez?s secret blend. |
| RG?s Double Espresso | $4.00 | |
| Cafe con Leche | $4.00 | Espresso cuban coffee with steamed milk |
| Fresh Brewed Ice Tea | $4.00 | Hot Tea |
| Soft Drinks | $3.00 | |
| Refills on soft drinks, ice tea and fresh roasted coffee. | $3.00 |
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