Up to date Co’m Dunwoody Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Vietnamese.
| Carpaccio Beef | $9.75 | thin-sliced beef tenderloin, flash-seared with sesame citrus chili sauce & shaved red onion garnish. |
| Chicken Satay | $5.25 | char-grilled with vietnamese-style lemongrass & ginger marinade. |
| Shrimp Satay | $5.50 | char-grilled jumbo shrimp skewers with orange citrus, lemongrass & light chili marinade. |
| Cha Gio – Pork & Shrimp Egg Roll | $5.50 | two golden-fried egg rolls with pork, chinese mushrooms, slivered carrots, onions & a jumbo shrimp wrapped in a wheat flour shell. |
| Cha Gio – Chicken Egg Roll | $5.25 | two golden-fried egg rolls with shredded chicken breast, chinese mushrooms, slivered carrots & onions wrapped in a wheat flour shell. |
| Saigon Wonton | $6.00 | pan-fried lamb, cream cheese & chestnut dumplings served with savory-sweet plum sauce. |
| Tofu Tempura | $5.50 | silky tofu lightly fried served with soy-chili sauce for dipping. |
| Colonial Shortribs | $7.50 | indochinese-style grilled beef shortribs with com?s asian honey-barbeque glaze. |
| Crab Rangoon | $6.50 | crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts & scallions. |
| Crispy Crab Cake | $9.00 | served with a spicy coconut emulsion topped with mango chutney. |
| Com Sampler | $18.00 | a taste of com with 1 colonial shortrib, 4 crab rangoon, 3 saigon wonton, 2 chicken satay, 2 shrimp satay & 1 chicken eggroll. |
| Goi Cuon Spring Rolls | $4.25 | rice paper rolls with asian slaw, served cool & crispy, with roasted peanuts & crispy onions. add tilapia $0.50, add salmon $0.75, add lamb $0.75, add chicken $0.50, add beef $0.50, add pork $0.50, a |
| La Lot – Colonial Grape Leaves Rolls | $8.00 | la lot, a favorite vietnamese snack of wild betel (grape) leaves wrapped with savory grilled ingredients, with com?s dipping sauce, crispy onions, roasted peanuts & traditionally enjoyed with cold be |
| Comm?s Goi salad | $7.00 | a fresh crisp medley of indochine flavors papaya, green mango, fuji apple, cucumber, pickled daikon & carrots, thai basil, cilantro, mint. dressed with crispy onions, roasted peanuts & com?s house dr |
| Com?s Seared Rare Tuna Salad | $11.75 | ahi tuna steak, seared & sliced, served over baby spinach, cucumbers, shredded fuji apple, papaya, green mango, pickled carrots & daikon & dressed with soy-chili vinaigrette. |
| Soup mang Cua/ Crab & Asparagus Soup | $7.25 | traditional vietnamese soup with lump crab meat, asparagus tips, carrots & garnished with cilantro. |
| Dumpling Soup | $3.50 | mama?s homemade chicken broth with asparagus tips, carrots & fresh cilantro. add chicken dumplings $2.00. add pork/ shrimp dumplings $2.25. |
| Spicy Seafood Soup | $7.00 | shrimp & squid simmered in an exotic blend of lemongrass, ginger & basil. |
| Creamy Coconut Soup | $4.25 | creamy coconut base with a hint of spice & lime zest served with diced shiitake mushrooms & cilantro. add chicken $1.50. add jumbo shrimp $1.75. |
| Chicken & Pineapple Soup | $6.75 | with bean sprouts, lemongrass, tomatoes, chicken breast, pineapples, shiitake mushrooms & asian herbs. served hot or cold. |
| Com – Pandan Fragrance Rice | $10.00 | jasmine rice infused with a tropical pandan leaf for a unique aromatic lively green color flavor, garnished with crispy onions & roasted peanuts. add shrimp $5.25, add flounder $3.00, add tilapia $3. |
| Bun – Rice Vermicelli | $10.50 | thin rice noodles over a fresh vietnamese salad with roasted peanuts & crispy onions. add shrimp $5.25, add flounder $3.00, add tilapia $3.00, add salmon $5.00, add beef $3.25, add pork $2.75, add la |
| Banh Hoi – Flat Rice Vermicelli | $11.25 | bamboo-steamed flat rice noodles to be wrapped with fresh lettuce, cucumber, green papaya, pickled daikon & carrots, thai basil, mint, cilantro. add shrimp $5.25, add flounder $3.00, add tilapia $3.0 |
| Colonial Salmon | $16.75 | scottish salmon filet, pan-seared medium-rare with a soy-chili glaze, served over fresh spinach & a medley of bell peppers, carrots & onions. |
| French Indochine Tuna | $18.50 | ahi tuna steak, served rare with a soy-chili reduction, served over fresh spinach, wheat noodles & topped with seared asparagus. |
| Curried Flounder | $14.75 | seared flounder seasoned with curries & lemongrass served with jasmine rice & indochine cucumber & tomato salad. |
| Saigon Tilapia | $15.50 | tilapia filet with ginger-honey-orange marinade, pan-seared with soy-chili sauce, served with rice macaroni, steamed broccoli & seared asparagus. |
| Five Spices Lamb | $23.50 | new zealand lamb loin, grilled on-the-bone with indochine spice rub, served with rice macaroni, sauteed bell peppers, carrots, onions, & seared asparagus. |
| Bo Luc Lac – "Shaking Beef" | $19.25 | prime beef filet, cubed & quickly seared by ?shaking? the wok with onions & com?s special sauce. served with steamed broccoli, green beans & jasmine rice. |
| Indochine Lamb Bourguignon | $22.00 | com?s classic french stew of lamb & carrots with vietnamese influences served over egg noodles. mild or spicy at your request. |
| Vietnamese Chicken Curry | $15.00 | slow-cooked in lemongrass-coconut broth with carrot & potato, served over egg noodles. mild or spicy at your request. |
| Bo Kho – Indochine Beef Stew | $16.75 | slow-simmered with carrots, potatoes, peas, vietnamese flavorings & served over egg noodles. mild or spicy at your request. |
| Com’s Caramelized Salmon | $18.75 | atlantic salmon filet, slow-poached in soy-ginger sauce, with a tapanade of sauteed bell pepper, onions & orange zest. served with jasmine rice, steamed broccoli, green beans, indochine tomato & cucu |
| Grilled Chicken & Shrimp Satay | $13.75 | grilled, marinated skewers with indochine flavors of citrus, chili & ginger, served with soy-chili dipping sauce, rice macaroni & steamed broccoli. |
| Banh Xeo – Vietnamese Crepe | $10.50 | pan-seared rice flour pancake with, scallions, asparagus, shaved carrots & red onions with a side plate of fresh green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, mint, thai basil |
| Ca Kho To – Braised Flounder Claypot | $17.00 | simmered flounder caramelized in a sweet-savory sauce with mixture of onions & bell pepper garnish. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad. |
| Ga Xa – Ginger Chicken Claypot | $16.25 | slowly marinated chicken breast with ginger infused lemongrass broth. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad. |
| Green Beans | $2.25 |
| Indochine Tomato & Cucumber Salad | $3.25 |
| Seared Asparagus | $4.00 |
| Sauteed Spinach | $3.25 |
| Steamed Broccoli | $3.00 |
| Lettuce Plate | $4.25 |
| Salad | $1.50 |
| Jasmine Rice | $2.00 |
| Pandan Rice | $2.25 |
| Rice Noodles | $2.50 |
| Rice Papers | $2.00 |
| wheat Noodles | $3.00 |
| Egg Noodles | $2.75 |
| Vietnamese Baguette | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Co’m Dunwoody Grill directly.
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