Up to date Community Food & Juice prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Smoothies & Juices, Vegetarian, Brunch.
| Granola | $8.50 | greek yogurt, lavender honey |
| Granola | $12.00 | add fruit |
| Biscuit Sandwich | $14.00 | (cgf). scrambled eggs, chicken-apple-rosemary sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam and carrot hash browns |
| Vegetable Frittata | $12.00 | (gf). asparagus, spring peas, melted leeks, fontina, lynnhaven goat cheese, fresh thyme, baked in a cast iron skillet |
| Country Breakfast | $12.00 | (cgf). 2 eggs any style, heritage maple sugar cured ham, carrot hash browns, with our whole wheat buttermilk biscuit |
| Farmer?s Plate | $14.00 | (cgf). soft scrambled eggs, farmhouse cheddar, roasted tomatoes, fresh herbs, with a french baguette |
| Huevos Rancheros | $14.00 | (gf). sunny side up eggs with black beans, guacamole, ranchero sauce, queso fresco, pico de gallo, jalapeno sour cream, served on warm handmade corn tortillas |
| Huevos Rancheros | $14.00 | (cgf). sunny side up eggs with black beans, guacamole, ranchero sauce, queso fresco, pico de gallo, jalapeno sour cream, served on warm handmade corn tortillas |
| Huevos Rancheros | $3.00 | add turkey chorizo |
| Brioche French Toast | $12.00 | blackberries with lemon curd and fresh blackberry syrup |
| Pancakes With Warm Maple Butter | $12.00 | blueberry or banana walnut or chocolate chunk* |
| Veggie Or Tofu Scramble | $12.00 | (cgf). egg whites, market veggies, with avocado wedges and7-grain toast |
| Sausage & Eggs | $13.00 | (cgf). house made chicken-apple-rosemary sausage, toast and carrot hash browns |
| B.E.L.T | $11.00 | (cgf). heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns |
| Community Omelet | $12.00 | (cgf). choose two items avocado, heritage hickory bacon, turkey chorizo, wild mushrooms, roasted tomatoes, caramelized onions, maple cured ham, sauteed spinach, vermont cabot cheddar, goat cheese, lo |
| Community Omelet | $2.00 | add additional items, whites, greens |
| Pancake Special | $12.00 | blueberry pancakes, coffee & a small oj. 8am-9am, monday thru friday |
| Fresh Juice | $5.00 – $3.50 | orange, grapefruit, or carrot |
| Sunshine Juice Cocktail | $5.00 | fresh oj, carrot, and lemon |
| Bottomless Coffee | $4.00 | |
| Espresso | $3.50 | |
| Macchiato Or Cafe Con Leche | $4.00 | |
| Cappuccino Or Latte | $5.00 | |
| Glass Of Battenkill Milk | $2.00 | |
| Harney & Sons Tea | $3.50 | organic green, organic english breakfast, earl grey, passion plum, raspberry, peppermint, chamomile |
| Classic Iced Tea | $3.50 | |
| Herbal Raspberry Iced Tea | $4.00 | |
| Iced Green Honey | $4.00 | organic green tea, lemon, fresh mint, and honey |
| Market Bellini | $10.00 | seasonal puree & prosecco |
| Classic Mimosa | $10.00 | fresh oj & prosecco |
| Virgin Mary | $7.00 | house bloody mary mix, fresh horseradish, served tall with a celery stalk |
| Classic Bloody Mary | $10.00 | vodka, house bloody mary mix, fresh horseradish, served tall with a celery stalk |
| Glass Of Battenkill Milk | $2.00 | |
| Coffee | $4.00 | |
| Espresso | $3.00 | |
| Macchiato | $4.00 | |
| Cappuccino Or Latte | $5.00 | |
| Harney & Sons Tea | $3.50 | organic green tea, organic english breakfast, peppermint, earl grey, egyptian chamomile, raspberry, passion plum |
| Iced Green Honey | $4.00 | organic green tea, lemon, fresh mint, and honey |
| Iced Mocha | $6.00 | house cocoa mix, battenkill milk, espresso |
| Port | $10.00 | sandeman porto tawny reserve |
| Carrot Hash Browns | $5.00 | (gf). |
| Maple Cured Ham | $5.00 | (gf). |
| Heritage Hickory Bacon | $7.00 | (gf). |
| Chicken-Apple-Rosemary Sausage | $6.00 | (gf). |
| Turkey Chorizo | $6.00 | (gf). |
| Fresh Fruit Bowl | $7.00 | (gf). |
| Sliced Avocado | $5.00 | (gf). |
| Dressed Greens | $6.00 | (gf). |
| Toast | $2.50 | 7-grain, sourdough, baguette |
| Whole Wheat Biscuit | $3.00 | |
| GF Toast | $3.00 | |
| Hand Cut Fries | $5.00 | (gf) |
| Sweet Potato Fries | $5.00 | (gf) |
| Beet Chips | $5.00 | (gf) |
| Sliced Avocado | $5.00 | (gf) |
| Dressed Greens | $6.00 | (gf) |
| Carrot Hash Browns | $5.00 | (gf) |
| Heritage Hickory Bacon | $7.00 | (gf) |
| Fresh Fruit Bowl | $7.00 | (gf) |
| Maple-Cured Ham | $6.00 | (gf) |
| Chicken-Apple Sausage | $6.00 | (gf) |
| Turkey Chorizo | $6.00 | (gf) |
| Whole Wheat Biscuit | $3.00 | |
| Sub Gluten Free Bread | $2.50 | |
| Hand Cut Fries | (gf). | |
| Sweet Potato Fries | (gf). | |
| Curried Organic Kale | (gf). | |
| Mac-N-Cheese | ||
| Sauteed Zucchini | (gf). w/garlic | |
| Faro Pilaf | ||
| Dressed Local Farm Greens | (gf). | |
| Grilled Asparagus | (gf). | |
| Hand Cut Fries | $5.00 | (gf). |
| Sweet Potato Fries | $5.00 | (gf). |
| Beet Chips | $5.00 | (gf). |
| Sliced Avocado | $5.00 | (gf). |
| Dressed Greens | $6.00 | (gf). |
| Carrot Hash Browns | $5.00 | (gf). |
| Maple Cured Ham | $6.00 | (gf). |
| Heritage Hickory Bacon | $7.00 | (gf). |
| Chicken-Apple-Rosemary Sausage | $6.00 | (gf). |
| Turkey Chorizo | $6.00 | (gf). |
| House Cured Smoked Salmon | $6.00 | (gf). |
| Fresh Fruit Bowl | $7.00 | (gf). |
| Toast | $2.50 | 7-grain, sourdough or baguette |
| Whole Wheat Biscuit | $3.00 | |
| GF Toast | $2.50 | (gf). |
| Tangy Sourdough & Sweet Garlic Confit | |
| Curry Flatbread Crisp & Edamame Hummus | |
| Sourdough Baguette & Artisanal Cheese | chef’s picks |
| Tangy Sourdough & Sweet Garlic Confit | |
| Curry Flatbread Crisp & Edamame Hummus | |
| Sourdough Baguette & Artisanal Cheese | chef’s picks |
| Salmon Cucumber Crudo | $12.00 | chilled cucumber, hand sliced salmon, avocado, citrus zest, sesame vinaigrette |
| Farmer?s Chop | $10.00 | romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, lynnhaven local feta, sunflower seeds, champagne-cider vinaigrette |
| Farmer?s Chop | $16.00 | add free range grilled chicken |
| Organic Kale Salad | $11.00 | red russian kale, baby spinach, crispy spiced chick peas, pickled carrots, baby artichokes, haricot verts, alphonso olive vinaigrette |
| Warm Lentils | $12.00 | butter lettuce bed, sauteed artichokes, melted leeks, fresh herbs, creme fraiche, sherry vinaigrette, cumin salt |
| Salmon Cucumber Crudo | $12.00 | chilled cucumber, hand sliced salmon, avocado, citrus zest, sesame vinaigrette |
| Farmer?s Chop | $10.00 | romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, lynnhaven local feta, sunflower seeds, champagne-cider vinaigrette |
| Organic Kale Salad | $11.00 | red russian kale, baby spinach, crispy spiced chick peas, pickled carrots, baby artichokes, haricot verts, alphonso olive vinaigrette |
| Warm Lentils | $12.00 | butter lettuce bed, sauteed artichokes, melted leeks, fresh herbs, creme fraiche, sherry vinaigrette, cumin salt |
| All Eggs Are Cage Free. Additional Syrup Or Maple Butter $1.25. |
| Quiche Of The Day | $14.00 | (changes weekly) house made crust with seasonal chef?s preparation |
| Biscuit Sandwich | $14.00 | (cgf). scrambled eggs, chicken-apple- sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam and carrot hash browns |
| Country Breakfast | $12.00 | (cgf). 2 eggs any style, maple-cured ham, buttermilk biscuit. sub chicken sausage |
| Brioche French Toast | $12.00 | blackberries with lemon curd and fresh blackberry syrup |
| Pancakes With Warm Maple Butter | $12.00 | blueberry or banana walnut or chocolate chunk* |
| Veggie Or Tofu Scramble | $12.00 | (cgf). egg whites or tofu, market vegetables, avocado wedges, 7 -grain toast |
| Huevos Rancheros | $14.00 | (gf). sunny side up eggs with black beans, guacamole, ranchero sauce, queso fresco, pico de gallo, jalapeno sour cream, served on warm handmade corn tortillas |
| Huevos Rancheros | $3.00 | add turkey chorizo |
| Community Omelet | $12.00 | (cgf). choose two items: avocado, heritage hickory bacon, turkey chorizo, wild mushrooms, roasted tomatoes, caramelized onions, maple-cured ham, sauteed spinach, vermont cabot cheddar, goat cheese, f |
| Community Omelet | $2.00 | add additional items, whites, greens |
| B.E.L.T | $11.00 | (cgf). heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns |
| House Veggie Burger | $12.00 | with avocado ;mayo,; spicy tomato jam, red onion, with hand cut fries |
| Pan-Seared Fish Sandwich | $15.00 | (cgf). catch of the day, with arugula, pickled fennel, shaved red onions, dill-caper mayo, on a ciabatta with beet chips |
| Vietnamese Chicken Sandwich | $14.00 | (cgf). marinated grilled chicken, sriracha mayo, cucumber, carrots, pickled jalapeno, on a french baguette, with asian slaw |
| Veggie Sandwich | $11.00 | (cgf). avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, with dressed greens and house made beet chips |
| Veggie Sandwich | $3.00 | add heritage bacon |
| Natural Grass Fed Beef Burger | $14.00 | (cgf). vermont cabot white cheddar, caramelized onions, hand cut fries |
| Market Soup Of The Day | ||
| Tomato Zucchini Bisque | $9.00 | (cgf). with goat cheese crouton |
| Bowl O? Beets | $10.00 | (gf). local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios |
| Chickpea Bowl | $10.00 | (gf). marinated chickpeas, fried artichokes, lemon-artichoke vinaigrette, & shaved parmesan |
| Market Veggies | $13.00 | (cgf). local, seasonal vegetables & mushrooms, shaved cauliflower, grilled spring onions, asparagus, black truffle vinaigrette, over a bed of farro pilaf |
| Rice Bowl | $10.00 | bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice |
| Rice Bowl | $12.00 | (gf). with marinated, grilled tofu |
| Rice Bowl | $14.00 | (gf). with grilled chicken |
| Rice Bowl | $17.00 | (gf). with wild organic salmon |
| Market Soup Of The Day | ||
| Tomato Zucchini Bisque | $9.00 | (cgf). with goat cheese crouton |
| Bowl O? Beets | $10.00 | (gf). local heirloom beets, orange balsamic reduction, whipped goat cheese, toasted pistachios |
| Chickpea Bowl | $10.00 | (gf). marinated chickpeas, fried artichokes, lemon-artichoke vinaigrette |
| Market Veggies | $13.00 | local, seasonal vegetables & mushrooms, shaved cauliflower, grilled spring onions, asparagus, (cgf). black truffle vinaigrette, over a bed of faro pilaf |
| Rice Bowl | $10.00 | bean sprouts, carrot, cucumber, radicchio, peanuts, cilantro & mint, sesame lime dressing, served over warm brown rice |
| Rice Bowl | $12.00 | (gf). with marinated, grilled tofu |
| Rice Bowl | $14.00 | (gf). with grilled chicken |
| Rice Bowl | $17.00 | (gf). with wild organic salmon |
| Edamame-Ricotta Dumplings | $12.00 | with truffle soy vinaigrette |
| Crispy Shrimp & Artichokes | $13.00 | (gf). with fried parsley and lemon aioli |
| Zucchini-Scallion Pancakes | $7.50 | (gf). with black vinegar dipping sauce |
| Grilled Pizza | $13.00 | house made whole wheat dough with miso glazed japanese eggplant, fresh mozzarella and arugula |
| Korean BBQ Lettuce Wrap | $12.00 | (gf). shredded pork, peanuts, with soy-ginger-lime dipping sauce |
| Crispy Potato Pancakes | $14.00 | (gf). with smoked black cod (sablefish), tobiko & trout roe caviar, horseradish sour cream, and mizuna greens with yuzu vinaigrette |
| House Ravioli | $18.00 | truffled spring pea filling, lemon butter sauce, satur farms micro greens |
| Crispy Wild Organic Salmon | $23.00 | (gf). pan-seared with spring ragu of shitakes, sugar snap peas, leeks & asparagus, with horseradish miso glaze |
| Grilled Heritage Lamb | $24.00 | (gf). marinated & skewered with local zucchini, red onions, fresh oregano and mint-yogurt sauce, over farro pilaf, with roasted tri-color baby carrots |
| Pan Roasted Sea Scallops | $24.00 | (gf). with wild mushroom grits, truffle jus, melted leeks & crispy shitakes |
| Free Range Brick Chicken | $21.00 | (cgf). crispy boneless bobo chicken, roasted blooming hill spring vegetables, lemon-rosemary couscous, and natural jus |
| Prince Edward Island Mussels | $14.00 | (cgf). steamed with white wine butter, red thai chilies, fresh basil & tarragon, with a garlic aioli cruton |
| House Veggie Burger | $14.00 | (cgf). with avocado ;mayo;, spicy tomato jam, red onion, served with hand cut fries |
| Natural Grass Fed Beef Burger | $14.00 | (cgf). caramelized onions and vermont cabot white cheddar, with hand cut fries |
| Pancake Special | $12.00 | monday thru friday, 8 to 9am. blueberry pancakes, fresh oj, bottomless coffee |
| Beer & Burger | $16.00 | (cgf). monday thru friday, 5 to 7pm, grass fed beef burger and a draft |
| Special Wine Nights | wednesday and thursday select bottles at discounted prices |
| Granola | $8.50 | greek yogurt, lavender honey |
| Granola | $12.00 | add fruit |
| Biscuit Sandwich | $14.00 | (cgf). scrambled eggs, chicken-apple- sausage, cabot cheddar, on our whole wheat biscuit, with tomato jam & carrot hash browns |
| Country Breakfast | $12.00 | (cgf). 2 eggs any style, heritage maple sugar cured ham, carrot hash browns, with a whole wheat buttermilk biscuit |
| Farmer?s Plate | $14.00 | (cgf). soft scrambled eggs, farmhouse cheddar, roasted tomatoes, fresh herbs, with a french baguette |
| Brioche French Toast | $12.00 | blackberries with lemon curd and fresh blackberry syrup |
| Pancakes With Warm Maple Butter | $12.00 | blueberry or banana walnut or chocolate chunk* |
| Eggs Benedict | $15.00 | (cgf). classic hollandaise, heritage maple sugar cured ham, whole wheat buttermilk biscuit. sub spinach |
| House Smoked Salmon Plate | $17.00 | (cgf). soft scrambled eggs, cured smoked salmon, chive cream cheese, brioche toast, dressed greens, fried capers |
| Veggie Or Tofu Scramble | $12.00 | (cgf). egg whites, market vegetables, with avocado wedges & 7-grain toast |
| Huevos Rancheros | $14.00 | (gf). sunny side up eggs with black beans,guacamole, ranchero sauce, queso fresco, pico de gallo, jalapeno sour cream, served on warm handmade corn tortillas |
| Huevos Rancheros | $3.00 | add turkey chorizo |
| Sausage & Eggs | $13.00 | (cgf). house made chicken-apple-rosemary sausage, sourdough toast & carrot hash |
| Vegetable Frittata | $12.00 | (gf). asparagus, spring peas, melted leeks, fontina, lynnhaven goat cheese, fresh thyme, baked in a cast iron skillet |
| B.E.L.T | $11.00 | (cgf). heritage hickory bacon, free range egg, lettuce, tomato, mayo, sourdough toast, carrot hash browns |
| Crispy Potato Pancakes | $14.00 | (gf). with smoked black cod (sablefish), tobiko & trout roe caviar, horseradish sour cream, & mizuna greens with yuzu vinaigrette |
| Quiche Of The Day | $14.00 | (changes weekly) house made crust with seasonal chef?s preparation |
| Community Omelet | $12.00 | (cgf). choose two items: avocado, heritage hickory bacon, turkey chorizo, wild mushrooms, roasted tomatoes, muenster, caramelized onions, maple cured ham, sauteed spinach, cabot cheddar, goat cheese, |
| Community Omelet | $2.00 | add additional items, whites, greens |
| Bowl Of Beets | $10.00 | (gf). local heirloom beets, orange balsamic reduction, whipped goat cheese & toasted pistachios |
| Farmer?s Chop | $10.00 | (gf). romaine hearts, green apples, kirby cukes, radishes, carrots, mizuna, chives, tarragon, celery, local feta, sunflower seeds, champagne-cider vinaigrette |
| Veggie Sandwich | $11.00 | (cgf). avocado, muenster, beefsteak tomato, romaine, sprouts, herb mayo, on 7-grain toast, with dressed greens and house made beet chips |
| Veggie Sandwich | $3.00 | add heritage bacon |
| House Made Veggie Burger | $12.00 | avocado ?mayo? (dairy free), spicy tomato jam, red onion, lettuce, with hand cut fries |
| Natural Grass Fed Beef Burger | $14.00 | (cgf). vermont cabot white cheddar & caramelized onions, with hand cut fries |
| Classic Mimosa | prosecco with fresh squeezed orange juice |
| Blackberry Bellini | fresh blackberry puree with sparkling wine |
| Sunshine Screw | fresh oj, fresh carrot juice, crop organic vodka, served tall on the rocks |
| Ginger Palmer | vodka, ginger simple syrup, lemon bitters, iced tea, tall on the rocks |
| Shiso Mojito | flor de cana aged white rum, fresh lime juice, shiso-mint simple syrup, yuzu splash, muddled mint, with crushed ice |
| Classic Bloody Mary | vodka, house bloody mary mix, fresh horseradish, served tall with a celery stalk |
| Warm Cherry Strudel A La Mode | $9.00 | with cherry gastrique and creme fraiche ice cream |
| Flourless Chocolate Cake | $9.00 | (gf). served with fresh raspberry sauce |
| Key Lime Meringue Pie | $8.00 | real key limes, graham cracker crust, crispymeringue topping |
| Community?s Famous Butterscotch Pudding | $6.50 | (gf). |
| Coconut-Banana Cream Tart | $7.50 | with dark chocolate shavings on top |
| Organic Chocolate Chunk Cookie Plate | $7.00 | four signature cookies served warm |
| Fresh Forest Berries | $8.00 | (gf). with real vanilla bean whipped cream, realraspberry sauce, and toasted almonds |
| Ice Cream Or Sorbet Of The Day | $8.00 | (gf). two scoops of organic ice cream or fresh fruit sorbet from il laboratorio de gelato |
| Gus?s All Natural Soda | ginger ale, meyer lemon, natural cola, star ruby grapefruit, cranberry lime | |
| Ithaca All Natural Soda Root Beer | ||
| Fentimans Botanic Brew | cherrytree cola | |
| Soda Of The Day | $6.00 | house blended seasonal flavors |
| Classic Mimosa | sparkling wine with fresh squeezed orange juice |
| Blackberry Bellini | fresh blackberry puree with sparkling wine |
| Earl Greyhound | house infused earl grey vodka, fresh squeezed grapefruit juice, st. germain, on the rocks |
| Catskill Lemonade | catskill provisions local wildflower honey rye, house lemonade, gus meyer lemon soda, served tall over ice |
| Shiso Mojito | flor de cana aged white rum, fresh lime juice, shiso-mint simple syrup, yuzu splash, muddled mint, crushed ice |
| Herbal G | tanqueray gin, basil leaves, fever tree tonic water, crushed lemongrass stick, served on the rocks |
| Wasabi Hari Mari | sake, house yuzu bloody mary mix, wasabi powder, served tall, with house made wasabi pickle |
| Southeast Tonic | vodka, kaffir lime, lemongrass simple syrup, ithaca ginger beer, chili tincture, sweet chili peppers, on the rocks |
| Cherry Old Fashioned | bourbon, muddled amarena cherries & orange zest, simple syrup, angostura bitters, fentimans cherrytree cola |
| Fresh Juice | $5.00 – $3.50 | orange, grapefruit, or carrot |
| Sunshine Juice Cocktail | $5.00 | fresh oj, carrot, and lemon |
| Virgin Mary | $7.00 | house bloody mary mix, fresh horseradish, served tall with a celery stalk |
| Classic Iced Tea | $3.50 | |
| Herbal Raspberry Iced Tea | $4.00 | with lemon |
| Iced Green Honey | $4.00 | organic green tea, lemon, fresh mint, and honey |
| Fresh Lemonade | $4.00 | |
| House Rosemary Lemonade | $6.00 | |
| Iced Mocha | $6.00 | house cocoa mix, battenkill milk, espresso |
| Harney & Sons Tea | $3.50 | organic green, organic english breakfast, earl grey, passion plum, raspberry, peppermint, chamomile |
| Bottomless Coffee | $4.00 | |
| Espresso | $3.50 | |
| Macchiato | $4.00 | |
| Cafe Con Leche | $4.00 | |
| Cappuccino Or Latte | $5.00 |
| Peak Organic IPA | $6.00 |
| Blue Point Toasted Lager | $6.00 |
| Rogue Dead Guy Ale | $6.00 |
| Slyfox Pikeland Pilsner | $5.00 |
| Six Point Sweet Action | $7.00 |
| Ommegang Three Philosophers | $9.00 |
| Ommegang Witte | $8.00 |
| Coney Island Lager | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Community Food & Juice directly.
What are Community Food & Juice hours of operation for today? Pay attention that Community Food & Juice opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Community Food & Juice open till? Select the nearest Community Food & Juice spot on the map and check out the official hours provided by their website.