Up to date Compass Ethiopian East prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Soft Drinks | $2.00 |
| Perrier Water | $3.00 |
| Juice | $3.00 |
| Mango Drink | $4.00 |
| 2 Sambusa | $3.75 | Thin pastry shells stuffed with lightly-spiced minced meat or vegetables. |
| 3 Sambusa | $4.75 | Thin pastry shells stuffed with lightly-spiced minced meat or vegetables. |
| 4 Sambusa | $7.00 | Thin pastry shells stuffed with lightly-spiced minced meat or vegetables. |
| 5 Sambusa | $8.00 | Thin pastry shells stuffed with lightly-spiced minced meat or vegetables. |
| Qategna | $4.00 | Six pieces. Fresh warm injera spread with Ethiopian seasoned butter and spices, sliced into easy to eat rolls. |
| Diamond Salad | $6.25 | Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions. Served with a zesty citrus house dressing. |
| Diamond Royal Salad | $9.50 | Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions, with marinated, sauteed cubes of chicken breast. |
| Yemisir Azifa | $5.50 | Cooked whole lentils mixed with chopped onions, green peppers and tomato, seasoned with a touch of garlic, white pepper, lemon and Ethiopian hot mustard. |
| Beet Salad | $6.50 | Pickled beets and carrots mixed with freshly chopped tomatoes, onions and green peppers. Served with our signature zesty citrus house dressing. |
| Appetizer Combination | $15.00 | Choice of any five sambusas, qategna and diamond salad. |
| Kay Watt | $15.75 | Lean, cubed beef slow cooked in our homemade spicy ;Diamond Berbere; sauce. |
| Tibs (Mildly Spicy) | $15.75 | Sauteed, cubed beef simmered in our homemade mildly spicy sauce with onions and green peppers. |
| Kitfo (Ethiopian Steak Tartar) | $14.50 | Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and ;mitmitta; a mix of ground chili pepper and spices. |
| Kitfo and Garlic | $15.25 | Kitfo mixed with minced garlic. |
| Kitfo Na Gomen | $16.25 | Kitfo mixed with Gomen and homemade cheese. |
| Tibs | $14.50 | Cubed beef sauteed with onions and green peppers served with spicy Awaze sauce on the side. |
| Tibs Wat (Spicy) | $15.25 | Lightly sauteed cubed beef simmered to perfection in a spicy homemade ;Diamond Berbere; sauce. |
| Tibs Alicha (Mild) | $15.25 | Lean, cubed beef simmered in Alicha, a mild onion, garlic and ginger sauce. |
| Zilzil Tibs | $16.50 | Tender strips of beef marinated in fresh garlic, sauteed with onions and green peppers. |
| Gored Gored (Spicy) | $15.00 | Tender morsels of choice lean beef, tossed in a homemade chili sauce, and seasoned (Kibe) butter. Served rare. |
| Okra Beef (Spicy) | $14.75 | Seasoned okra cooked in Kay Wat. |
| Doro Wat (Spicy) | $15.25 | Tender chicken legs marinated and slow cooked in spicy homemade ;Diamond Berbere; sauce, served Ethiopian style with a hard boiled egg. |
| Doro Tibs | $14.75 | Cubed chicken breast sauteed with onions and green peppers. |
| Doro Tibs Wat (Spicy) | $15.50 | Sauteed, cubed chicken breast simmered in our homemade spicy ;Diamond Berbere; sauce. |
| Doro Tibs (Mildly Spicy) | $15.50 | Sauteed, cubed chicken breast simmered in our homemade mildly spicy sauce with onions and green peppers. |
| Doro Tibs Alicha | $15.50 | Sauteed, cubed chicken breast simmered in our homemade Alicha, a mild onion, garlic and ginger sauce. |
| Yebeg Watt | $16.75 | Fresh, tender lamb (bone-in) stewed in our homemade spicy ;Diamond Berbere; sauce. |
| Yebeg Alicha | $16.50 | Fresh lamb (bone-in) slow cooked to tenderness in a mild and distinctly flavored homemade (Alicha) Ethiopian sauce. |
| Yebeg Tibs | $18.50 | Cubed lamb and fresh rosemary, sauteed with onions and green peppers. |
| Yebeg Tibs Wat | $18.00 | Sauteed, cubed lamb simmered in our homemade spicy ;Diamond Berbere; sauce. |
| Yebeg Tibs Alicha | $18.00 | Sauteed, cubed lamb simmered in our homemade Alicha, a mild onion, garlic and ginger sauce. |
| Tibs Quosta | $16.50 | Sauteed, cubed meat mixed with quosta, onions and green peppers. |
| Tibs Combo 1 | $18.50 | A mixture of Doro Tibs (chicken), Yebeg Tibs (lamb), and Zil Zil Tibs (beef), sauteed together with onions and green peppers. |
| Tibs Combo 2 | $19.50 | A mixture of shrimp, chicken and beef sauteed together with green pepper and onion. |
| Shimbra Asa | $14.75 | Ethiopian Diamond was the first to introduce this authentic vegetarian dish to Chicago, prepared from chick pea dough cooked to look like a fish wat (stew). |
| Yemisir Watt | $13.50 | Red lentils simmered in a spicy homemade ;Diamond Berbere; sauce. |
| Kik Alicha | $11.50 | Split peas slow cooked in a mild sauce of spices, onion, garlic and ginger. |
| Shiro | $13.50 | Seasoned chick pea flour puree, cooked with chopped onions and garlic. |
| Gomen | $12.50 | Chopped collard greens simmered with onions and garlic. |
| Quosta | $12.50 | Chopped spinach simmered with onions and garlic. |
| Tikel Gomen | $12.75 | Sliced cabbage and carrots cooked in a mild sauce. |
| Yatkilt Wat | $13.50 | String beans, carrots and potatoes cooked with onions, garlic and ginger, mildly spiced. |
| Dinich Alicha | $11.75 | Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices. |
| Okra Quosta | $13.50 | Okra and chopped spinach simmered in a mild sauce of spices, onions and fresh garlic. |
| Veggie Combo | $14.25 | Your choice of any four vegetarian dishes. Served in side portion sizes. |
| Tofu Tibs | $14.75 | Sauteed tofu served with onions, green peppers and tomatoes in a mild exotic spiced sauce. |
| Duba Watt | $13.75 | Sliced pumpkin simmered with onions in a spicy homemade ;Diamond Berbere; sauce. |
| Yetsom Ferfer | $13.50 | Classic vegan stew of tomatoes, berbere spice and small bits of injera bread, cooked together as a spicy, savory entree. |
| Shrimp Wat | $15.50 | Shrimp simmered in a spicy homemade ;Diamond Berbere; sauce. |
| Shrimp Alicha | $15.25 | Shrimp simmered in a mild homemade sauce with onions and green pepper. |
| Shrimp Tibs | $14.75 | Shrimp sauteed with onions, green peppers and fresh tomatoes. |
| Asa Wat | $15.50 | Tilapia fillet cooked in our spicy homemade ;Diamond Berbere; sauce. |
| Asa Tibs | $15.50 | Tilapia fillet sauteed with onions and green peppers. |
| Asa Special | $19.00 | Whole tilapia fish with choice of two sides and salad. Served with lemon wedges and a side of spicy Mit Mita. |
| Asa Special | $13.00 | Whole tilapia fish coated with shiro flour and house spices, fired to perfection. |
| Meat (For One Person) | $21.50 | E2 Yesigna Alicha (02), Doro Wat (12), Yebeg Wat (16), Yemisir Wat (30), Kik Alicha (31) and Quosta (34). Served with appetizer Sambussa (choose two). |
| Meat (For Two People) | $41.00 | E2 Yesigna Alicha (02), Doro Wat (12), Yebeg Wat (16), Yemisit Wat (30), Kik Alicha (31) and Quosta (34). Served with appetizer Sambussa (choose four). |
| Vegetarian (For One Person) | $17.75 | E3 Shimbra Assa (29), Yemisir Wat (30), Kik Alicha (31), Gomen (33), Tikel Gomen (35) and Dinich Alicha (37). Served with appetizer Sambussa (choose two). |
| Vegetarian (For Two People) | $33.00 | E3 Shimbra Assa (29), Yemisir Wat (30), Kik Alicha (31), Gomen (33), Tikel Gomen (35) and Dinich Alicha (37). Served with appetizer Sambussa (choose four). |
| Tibs Sampler (For One Person) | $21.50 | E4 A Combination of Zilzil tibs (09), Doro tibs (18), Yemsir Watt (30), Gomen (33), Quosta (34) and Tikel Gomen (35). Served with appetizer Sambussa (choose two). |
| Tibs Sampler (For Two People) | $41.00 | E4 A Combination of Zilzil tibs (09), Doro tibs (18), Yemsir Watt (30), Gomen (33), Quosta (34) and Tikel Gomen (35). Served with appetizer Sambussa (choose four). |
| Traditional (For Two People) | $43.00 | Yesga Alicha (mild beef stew), Doro Wat (12), Yebeg Tibs (18), Yemisir Wat (30), Kik Alicha (31), Gomen (33), and Dinich Alicha (37). Served with appetizer Sambussa (choose four). |
| Seafood (For Two People) | $46.00 | E6 Asa Tibs (28), Shrimp Wat (24), Kik Alicha (31), Tikel Gomen (35), Yatkilt Watt (36) and Gomen (33). Served with appetizer Sambussa (choose four). |
| T1 Tour of Ethiopia for 1 | $22.50 | Served with two sambusa, a diamond salad, choice of entree and choice of side. |
| T1 Tour of Ethiopia for 2 | $43.50 | Served with four sambusa, shared diamond salad, two entrees, and two sides. |
| Side of Shimbra Asa | $4.00 | Chick pea fish. Spicy. |
| Side of Yemisir Wat | $4.00 | Spicy. |
| Side of Kik Alicha | $4.00 | |
| Side of Gomen | $4.00 | |
| Side of Quosta | $4.00 | |
| Side of Tikel Gomen | $4.00 | |
| Side of Yatkilt Watt | $4.00 | |
| Side of Dinich Alicha | $4.00 | |
| Side of Okra Quosta | $4.00 | |
| Side of Black Injera | $2.00 | Gluten-free. |
| Side of Plain Injera | $1.00 |
| Destaye | $5.25 | Thin dough shells stuffed with dried red and white raisins, pistachios, split almonds, shredded coconut and cardamon powder. |
| White Diamond Special | $3.75 | French vanilla ice cream served upon light pastry triangles, drizzled with chocolate sauce. |
| Chocolate Diamond | $7.50 | Chocolate cake, served warm, oozing with rich chocolate. Served upon light pastry triangles, drizzled with chocolate sauce. |
| Chocolate Diamond Royale | $12.00 | A platter of all our desserts: white diamond, destaye, and chocolate diamond, presented to share for 2 to 4 people. |
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