Up to date Concetta’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Concetta’s is available in 2 states.
| Lobster Bisque – Minestrone Soup – Combination Salad |
$16.95 |
choice of one |
| Lobster Fradiavolo |
$16.95 |
choice of one. Sauteed with garlic in a semi spicy plum tomato sauce over linguini |
| Lobster Oregonata |
$16.95 |
choice of one. Sauteed with garlic topped with seasoned bread crumbs over linguini |
| Stemed Lobster |
$16.95 |
choice of one. Split lobster served with drawn butter, potato & fresh vegetable |
Weekend Special
| Fri.- Sat.- Sun. |
| Mozzarella & Tomatoes Eggplant Rollatine |
$14.95 |
choice of one. |
| Rigatoni Filetto Di Pomodoro |
$14.95 |
choice of one. Prosciutto, onions, plum tomatos |
| Penne Alla Vodka |
$14.95 |
choice of one. Blush light cream sauce with a touch of vodka |
| Veal Marsala |
$14.95 |
choice of one. Sauteed veal with mushrooms, prosciutto, onions, marsala wine |
| Chicken Francaise |
$14.95 |
choice of one. Breast of chicken sauteed in butter, lemon, white wine sauce |
| Shrimp Parmigiana |
$14.95 |
choice of one. Topped with fresh mozzarella in a light tomato sauce. |
| Veal Parmigiana |
$14.95 |
choice of one. Veal topped with fresh mozzarella in a light tomato sauce |
| Chicken Parmigiana |
$14.95 |
choice of one. Chicken topped with fresh mozzarella in a light tomato sauce |
| Sausage and Peppers |
$14.95 |
choice of one. In marinara sauce |
| Fish of the Day |
$14.95 |
choice of one. Broiled filet topped with garlic, lemon, white wine and seasoned bread crumbs |
| Eggplant Parmigiana |
$14.95 |
choice of one. Served with potato and fresh vegetables |
| Combination Salad |
$14.95 |
choice of one. Balsamic vinigerette |
Salad Concetta
| mixed seasonal greens, shrimp, salami, imported provolone, balsamic vinaigrette |
Portabella Concetta
| grilled mushrooms & asparagus in a balsamic vinaigrette, topped with melted gorgonzola cheese, served in a bed of mesculia |
| Portabella Concetta |
$8.50 |
Vegetable Concetta
| grilled zucchini, eggplant, peppers, portobella mushrooms, served with mixed beans, marinated with garlic, extra virgin olive oil |
Steak Concetta
| broiled sirloin topped with hot cherry peppers, mushrooms and onion sauce |
| Steak Concetta 40 Oz. |
$23.00 |
Veal Chop Concetta
| broiled double cut chop, topped with mushroom saute in a bed mesculin, in a balsamic vinaigrette |
| Veal Chop Concetta |
$23.00 |
Filet Miginon Concetta
| two pices of filet topped with prosciutto, mozzarella in a egg batter. Topped with mushroom pea’s artichoke hearts in a red barolo wine sauce. |
| Filet Miginon Concetta |
$23.00 |
Veal Concetta
| stuffed veal with mozzarella & proscutto wrapped in bacon, served with tomato salad and mushroom sauce. |
Chicken Concetta
| stuffed chicken breast with broccoli rabe & smoked mozzarella topped with butter, lemon and a touch of white wine. |
| Antipasto Concetta For Two |
$14.00 |
prosciutto, salami, imported provolone, mortadella, sopperata, roasted peppers, olives & celery over lettuce |
| Shrimp Cocktail |
$8.50 |
| Clam Cocktail |
$6.50 |
| Fish Salad |
$9.00 |
calamari, shrimp, scungilli, pulpo |
| Mozzarella & Tomatoes |
$6.50 |
| Hot Antipasto For Two |
$14.00 |
shrimps, clams, eggplant, mushroom, peppers |
| Escargot Roquerford |
$7.50 |
shallots, blue cheese and a touch of sherry |
| Stuffed Artichoke |
$6.00 |
bread crumbs, garlic cheese |
| Mozzarella Carozza |
$6.50 |
egg battered, served golden fried |
| Fried Calamari |
$7.50 |
| Calamari Oregonata |
$7.50 |
grilled calamari, topped with seasoned bread crumbs |
| Eggplant Rollatine |
$5.50 |
stuffed with ricotta and grated cheese |
| Tripe Over Polaenta |
$7.50 |
marinated beef tripe with carrots & celery in light plum tomato sauce |
| Zuppa Di Mussels |
$8.00 |
New Zealand, white or red |
| Zuppa Di Clams |
$8.00 |
white or red |
| Spedini Romana |
$7.50 |
anchovies, capers, touch of white wine |
| Mozzarella Sticks |
$6.50 |
6 pieces |
| Baked Clams |
$6.50 |
6 pieces |
| Stuffed Mushrooms |
$6.50 |
bread crumbs, garlic, peppers, topped with light tomato basil |
| Garlic Bread Concetta |
$4.50 |
garlic bread topped with fresh mozzarella and sun dried tomatoes |
| Mesculin |
$5.50 |
mixed baby organic greens |
| Combination Salad |
$4.50 |
mixed garden greens |
| Ceasear Salad |
$5.50 |
| Minestrone |
$4.50 |
| French Onion |
$4.50 |
| Lobster Bisque |
$5.50 |
| Asparagus Saute |
$7.00 |
| Broccoli Di Rabe |
$7.50 |
| Eggplant Parmigiana |
$11.00 |
| Fried Zucchine |
$5.50 |
| French Fries |
$4.50 |
| Rigatoni, Linguine, Fettucini, Gnocchi, Penne, Spaghette, Fuselli, Tortellini, Crab Sauce |
$12.00 |
whole blue claw crabs marinated in garlic & light plum tomatoes |
| Vodka |
$11.00 |
blush light cream sauce with a touch of vodka |
| Alfredo |
$11.00 |
light cream. egg & grated cheese |
| Filetto Di Pomodoro |
$11.00 |
prosciutto, onions, plum tomatoes |
| Pescatora |
$15.00 |
shrimps, clams, mussels, calamari, scungilli – Not available in half orders |
| Clam Sauce |
$12.00 |
white or red |
| Broccoli |
$11.00 |
garlic and oil |
| Primavera |
$11.00 |
mixed garden vegetables in white cream or marinara |
| Puttanesca |
$11.00 |
anchovies, greek, gaeta olives, touch of chopped plum tomatoes |
| Tomato or Marinara Sauce |
$9.00 |
| Homemade Ravioli |
$10.00 |
| Homemade Manicotti |
$10.00 |
| Baked Ziti |
$10.00 |
| All Half Orders of Pasta |
$7.00 |
Rigatoni Concetta
| sausage, mushrooms, bacon in a lite blush cream sauce |
| Chicken Nuggets w/ Fries |
$7.95 |
| Veal Chop Valdcstana |
$23.00 |
stuffed with prosciutto, mozzarella, topped with mushrooms, prosciutto marsala wine sauce |
| Veal Marsala |
$13.00 |
sauteed veal with mushrooms, prosciutto, onions, marsala wine |
| Veal Rollatine |
$14.00 |
stuffed with mozzarella, prosciutto, topped with mushrooms and marsala wine sauce |
| Veal Spedini |
$14.00 |
rolled veal stuffed with prosciutto and seasoned bread crumbs |
| Veal Saltinboca |
$14.00 |
veal served over bed of spinach, topped with with grilled prosciutto in a sage wine sauce |
| Veal Sorrentina |
$14.00 |
veal topped with eggplant, prosciutto, homemade mozzarella, in a white wine sauce |
| Veal Parmigiana |
$13.00 |
veal topped with fresh mozzarella and a lite tomato sauce – penne or spaghetti |
| Chicken Champagne |
$14.00 |
two chicken breast sauteed with mushrooms, champagne in a light cream sauce |
| Chicken Scarpello |
$13.00 |
half chicken choped, served with sausage, sauteed garlic, lemon, vinegar, white wine |
| Chicken Cattiaore |
$13.00 |
half chicken chopped, sauteed onion, mushrooms, plum sauce |
| Chicken Rollatine |
$14.00 |
rolled chicken breast stuffed with mozzarella, prosciutto, topped with mushrooms in a marsala wine sauce |
| Chicken Francaise |
$13.00 |
breast of chicken sauteed butter, lemon, white wine sauce |
| Chicken Marsala |
$13.00 |
sauteed chicken with mushrooms, prosciutto, onions, marsala wine sauce |
| Chicken Parmigiana |
$13.00 |
chicken topped with fresh mozzarella in a light tomato sauce – penne or spaghetti |
Seafood
| all above dishes served with potato and fresh vegetables any dish not listed, inquire with your host |
| Lobster Tails |
$34.00 |
two 6 oz broiled tails served with drawn butter |
| Blackened Swordfish |
$19.00 |
seared on skilled – cajun style – to perfection |
| Sole Menivre |
$18.00 |
sauteed butter, lemon, touch of white wine |
| Salmon Oregonata |
$19.00 |
broiled with garlic, topped with seasoned bread crumbs |
| Calamari Fradiavolo Over Linguini |
$15.00 |
sauteed with garlic in a semi spicy plum tomato sauce |
| Scungilli Fradiavolo Over Linguini |
$15.00 |
sauteed in garlic in a semi spicy plum tomato sauce |
| Shrimp Rockerfella |
$16.00 |
sauteed in light cognac cream sauce with spinach |
| Shrimp Scampi Over Rice |
$16.00 |
grilled shrimps marinated in garlic white wine over rice |
| Shrimp Fradiavolo Over Linguini |
$16.00 |
sauteed with garlic in a semi spicy plum tomato sauce |
| Shrimp Francaise |
$16.00 |
sauteed with butter, lemon, touch of white wine |
| Shrimp Parmigiana |
$16.00 |
topped with fresh mozzarella in a lite tomato sauce – penne or spaghetti |
| Shrimp Oregonata |
$16.00 |
sauteed with garlic topped with seasoned bread crumbs |
| Seafood Concetta |
$21.00 |
1/2 lobster, shrimp, clams, mussels, calamari over linguini |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Concetta’s directly.
What are Concetta’s hours of operation for today? Pay attention that Concetta’s opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Concetta’s open till? Select the nearest Concetta’s spot on the map and check out the official hours provided by their website.