| A Taste of Zen |
$11.00 |
a remarkable vegetable, dish consists of golden mushrooms, baby pakchoy, lotus root, mushrooms, carrots and snow peas with dry bean cured in vegerarian oyster sauce |
| House Special tofu Casserole |
$11.00 |
stewed diced scallop, shrimp, tofu, fresh mushrooms, peppers with spicy sauce |
| Nutty Chicken |
$12.00 |
stir fired white meat chicken with asparagus, fresh mushrooms, red peppers and pine nuts in brown sauce |
| Tropical Coconut chicken |
$11.00 |
sliced chicken sauteed with snow peas, onions, fresh mushrooms, red peppers, lemongrass and spicy hot chili pepper paste and coconut sauce |
| Crispy Chicken Cutlet with Thal Curry Sauce |
$12.00 |
lightly breaded white meat chicken deep fried and served with thai green curry sauce |
| Steam Jumbo Shrimp with Fresh garlic |
$18.00 |
jumbo shrimp, scallion, fresh garlic steam in a traditional Chinese way |
| Spicy Chang-Do Chicken |
$11.00 |
shredded white meat chicken lightly fried, braised with dry red peppers in spicy kung pao, sauce, served on a bed of spinach |
| Crispy Salf and Pepper Pork Chop |
$11.00 |
| Crispy Ginger Duck |
$15.00 |
crispy roasted duck with seasonal vegetables and ginger brown sauce |
| Szechuan Ma-la Lamb |
$11.00 |
| Mangolian Lamb |
$11.00 |
| Pork chop Peking Style |
$11.00 |
pork chop in peking sweet and sour sauce |
| Pad Thai Noodles |
$11.00 |
a signature thai dish of rice noodles stir fried with jumbo shrimp, shredded dry bean curd, red onions, straw mushrooms, bean sprouts, egg, scallions and ground peanuts |
| Crispy General Tso’s |
$11.00 – $14.00 |
spicy peppers, cabbage in a delicious general tso’s sauce |
| Crispy Sesame |
$11.00 – $13.00 |
lightly breaded white meat chicken deep fried with work glazed sesame sauce |
| Crispy Orange |
$11.00 – $13.00 |
lightly breaded white meat chicken deep fried then sauteed with special orange sauce |
| Rib Eye Steak Honey Thai Green Curry Sauce |
$17.00 |
| Crispy Prawns Honey Walnuts |
$14.00 |
prawns lightly fried with orange flavor sauce and serve with honey roasted walnuts |
| Confucius Prawns |
$14.00 |
prawns sauteed with sliced chicken, snow peas, carrots in Chef’s speical garlic sauce |
| Sauteed Edamame Bean with Shrimp |
$14.00 |
Japanese edamame with corn, red and green pepper, shrimp, LiLi bulb |
| Crispy Salt and Pepper Squid |
$11.00 |
| Salmon Steak with Black Bean Sauce with Basil |
$13.00 |
Salmon steak sauteed with broccoli, onions baby corn, carrots in black bean sauce |
| Prawn Szechuan Pepper Ma-la Sauce |
$14.00 |
| Lobster Thai Green Curry Casserole |
$18.00 |
| Mussels Stir-fried, Thai Style |
$12.00 |
fresh black mussels stir-fried with basil, red green peppers, onions and garlic |
| Curry Dish with Basil |
$11.00 – $13.00 |
sliced chicken, onions, jicama, lemongrass with Asian basil curry sauce serve with seasonal vegetable |
| Harbor Bay Style Lobster |
$18.00 |
sautee lobster with spicy herbs and spicy garlic |
| General Tso’s Chicken and Prawns |
$13.00 |
a combination of white meat chicken and jumbo shrimp lightly breaded and fried until crispy, sauteed with General Tso’s sauce |
| Thai Green Curry tofu Casserole |
$11.00 |
| Tahiti Mango Shrimp |
$17.00 |
jumbo shrimp sauteed with fresh mango and spicy mango puree |
| Seafood Delight with X.O. Sauce |
$14.00 |
scallops, jumbo shrimp, squid, mussels with vegetable medley sauteed in a X.O. sauce |
| Rib Eye Steak Szechuan Style |
$16.00 |
| Mee Goreng (Malaysian Noodle) |
$10.00 |
| Sauteed Chicken and Shrimp Thai Style |
$16.00 |
stir fried in savory basil sauce cashew nut |
| Confucius Special Delight |
$13.00 |
sautee sliced chicken and shrimp with mixed vegetable in Kung pao sauce |
| Sea Treasury |
$19.00 |
a combination of squid, prawns, lobster tail and scallops, in chel’s spacial chili sauce |
| Crispy Red Snapper |
$17.00 |
boneless red snapper, black mushrooms, red peppers, onions, snow peas with red sweet anmd sour sauce |
| Sauteed Flounder with Vegetables |
$18.00 |
filet of flounder sauteed with medley of vegetable in ginger and scallion sauce |
