Up to date Conga Latin Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Empanadas | $8.95 | a stuffed pastry turnover with a savory filling. this dish has empanadas filled with beef (2), chicken (2), and cheese (2). |
| Chicken Croquettes | $6.95 | chicken croquettes (4), they have a crispy exterior, and a soft creamy center filled with shredded chicken. |
| Calamares A La Romana | $6.50 | calamares rings. deliciously deep fried seasoned rings of calamari. |
| Seafood Ceviche | $10.95 | (Ceviche de mariscos). a popular dish of south america. a delicious mixture of shrimp, clam, and fish, marinated in fresh lime juice, peppers, onions and cilantro. |
| Shrimp In Garlic And Fried Green Plantains | $10.50 | this tapa dish consist of shrimps sauted in garlic on top of a fried plantains formed into a cup shape. |
| Fried Chicken | $7.95 | half chicken cut in pieces, marinated and golden brown fried. served with yucca or tostones. |
| Roast Pork On Tostones | $7.95 | fried plantains topped with roast pork, guacamole and sour cream. |
| Ropa Vieja W/ Plantains | $8.50 | spicy shredded beef, served on top of fried plantains, with guacamole and sour cream. |
| Chicken Wings | $6.95 | breaded wings and drumies, fried and served with fries and salsa. |
| Spicy Chicken Wings | $7.95 | chicken wings fried and sauteed in a spicy sauce, served with fries. |
| Burrito Cubano | $7.95 | tortilla de 12; rellena de arroz, frijoles negros, ropa vieja, pico de gallo, sour cream, lechuga, y queso. |
| Chicken Tenders | $6.95 | Chicken tenders, served with french fries. |
| Tacos (3) | $5.95 | Platos de tacos (carne, pollo, o puerco). |
| Chips With Conga’s Dip | $6.95 | Chips served with our house made dip. |
| Sweet Plantains With Queso Fresco | $5.50 | Sweet plantains with fresh mexican queso fresco. |
| Yuca Con Mojo | $6.95 | boiled yucca, fried and served in a bed of lettuce, topped with onions sauteed in a garlic and red wine vinegar dressing. |
| Todays Soup | $4.50 | Todays soup. soup varies daily. |
| Black Beans Soup | $4.95 | black beans soup served with rice, and red onions. |
| Sancocho | $6.95 | Beef, chicken stew). sancocho is a nourishing stew popular throughout the latin world. a chicken/beef stew made with plantain, cassava and vegetables, that is served with rice. |
| Mofongo With Todays Soup | $7.95 | crushed green fried plantains with garlic, olive oil, and pork fat, formed into a bowl shape and filled with todays soup. |
| House Salad | $4.50 | green house salad consisting of spring lettuce, romaine, and feta cheese, with our house tarragon dressing. |
| Conga’s Cesar Salad | $5.50 | though many spell it caeser’s salad, i prefer the spanish spelling because it was invented in mexico by an italian immigrant. romaine lettuce, crutons, cesar salad dressing, parmesan cheese shredded. |
| Avocado And Mango Salad | $6.95 | fresh mangos, and avocados marinated in lime juice, and olive oil. served on top of a bed of mix greens. |
| Rice With Chicken | $8.95 | rice with chicken. this is a typical puerto rican dish that has a long history in the latincuisine. slices of chicken breast cooked with rice. |
| Rice With Shrimp | $11.95 | A delicious rice dish of shrimp sauteed with saffron. |
| Rice With Vegetables | $9.95 | this dish is a colorful savory blend of rice sauteed with vegetables. |
| Rice With Seafood | $13.95 | if you can’t wait for the paella, then order this savory blend of rice sauteed with saffron, shrimp, halibut, scallops, mussels, clams, crab, and calamari. |
| Jamaican Chicken | $10.50 | this is my favorite dish. slices of chicken breast sauteed in a spicy curry with tomatoes and vegetables sauce. served with rice. |
| Chicken In Garlic Sauce | $10.75 | half chicken, marinated and sauteed in a wine and garlic sauce. served with potatoes. |
| Chicken Isabel | $10.95 | grilled chicken breast flamed in brandy, and sauteed with papaya, mango and orange. served with potatoes. |
| Beef Steak With Onions | $13.95 | beef tenderloin sauteed with onions, wine, vinegar, and soy sauce. |
| Chicken Parmesan | $11.95 | chicken parmesan consists of boneless-skinless chicken breasts rolled in flour and a seasoned bread crumb mixture that is topped with marinara sauce and mozzarella cheese. |
| Pork Tenderloin With Mofongo | $11.95 | sauteed chunks of pork tenderloin in onions and wine. served with fried crush plantains in olive oil, garlic, and pork chunks. |
| Filet Minon | $14.95 | beef tenderloin sauteed with mushrooms, and red wine.served with potatoes. |
| Shredded Beef | $10.50 | cuban dish, consisting of shreeded flank steak with a savory sauce. served with congri. |
| Roast Pork | $9.95 | puerto rican – style pork with rice, black beans, and fried plantains. |
| Tilapia In Curry And Coconut Sauce | $12.95 | broiled tilapia marinated with, lime juice, lemon pepper, sauteed in a curry, and coconut sauce. served with mashed potatoes and vegetables. |
| Shrimp In Garlic Sauce | $13.95 | shrimps sauteed in garlic sauce. served with mashed potatoes. |
| Spicy Shrimp Creole | $14.50 | shrimps marinated and sauteed in a spicy creole sauce with green pepper and onions. Served with rice. |
| Shrimp Victoria | $14.95 | shrimps sauteed in a tangy sour cream with mushroom sauce. Served with rice. |
| Halibut In Garlic Sauce | $14.75 | grilled halibut filet, topped with a garlic and butter sauce. served with potatoes. |
| Broiled Salmon In Brandy | $14.90 | broiled salmon with olive oil, tarragon butter and sauted in lemon, pepper, and flambed in brandy. served with potatoes. |
| Churasco Argentino | $16.95 | cut inside skirt meat, grilled over charcoal, topped with chimichurri sauce. served with choice. |
| Parrillada Argentina | $19.95 | for the meat lovers, this is an excellent choice. grilled over charcoal, beef tenderloin, chicken, port loin, and spanish sausage. served with choice. |
| New York With Shrimp In Garlic Sauce | $16.95 | grilled, fresh new york steak , topped with shrimp sauteed in a garlic butter sauce. served with choice. |
| Steak And Scallops | $16.50 | tenderloin steak sauteed with scallops in a tangy tomatoes, mushrooms and wine sauce. Served with choice. |
| Halibut A La Mar | $17.50 | fresh halibut filet, shrimp, and crab legs, sauteed in a spicy creole sauce. Served with choice. |
| Seafood Stew | $19.95 | this savory dish incorporates a variety of fresh seafood (fresh halibut, shrimp, crab meat, scallops, clams, mussels, and calamari), sauteed in a saffron sauce. Served with rice. |
| Paella Valenciana (For Two) | $40.00 | this dish has its origin in valencia spain. it is based on rice cooked with saffron, lobster, shrimp, clams, mussels, calamari, halibut, pork, chicken, and spanish sausages. |
| Paella Marinera (For Two) | $50.00 | this colorful blend of rice and seafood cooked with saffron, makes this a must for the rice and seafood lovers. |
| Rice | $3.00 | |
| Congri | $3.75 | rice and black beans cooked together. |
| Fried Yucca | $4.25 | |
| French Fries | $4.25 | |
| Fried Green Plantains | $4.25 |
| Caramel Custard | $4.50 |
| Rice Pudding | $3.75 |
| Three Milk Cake | $4.50 |
| Tiramitsu | $4.50 |
| Midnight Chocolate Cake | $4.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Conga Latin Bistro directly.
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