Up to date Convivium Catering prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American.
| Shot Of Smoky Butternut Squash Soup Campagnarde | served with a french toast of seared foie gras & fig tapenade |
| Crispy Polenta | with parmegiano reggiano and pesto roquette |
| Smoked Trout On A Cucumber Slice | topped with cream cheese and caper lime juice |
| Lobster Bisque | with aioli crouton and fresh lobster |
| Seaweed Salad | topped with fresh ginger and cilantro tuna tartar served in a spoon |
| Fresh Burrata On Roasted Foccacia | served with sherry confit, tomato and fresh basil |
| Crab Meat Salad | with avocado and grapefruit served on cracker |
| Shrimp And Mango Skewer | served with a chimichurri dip |
| Fresh Goat Cheese Roasted In Phyllo Dough | with apple confit served on a bed of arugula salad with honey and aged balsamic dressing |
| Endive Salad | with bartlett pear and lemon vinaigrette |
| Pumpkin Ravioli | with brown butter sage sauce with cilantro, mint, parsley and cherry tomatoes |
| Grilled Veal Chop | with arugula salad and cherry tomato confit |
| Seared Tuna Steak | crusted with sesame seeds served with sauteed vegetable noodles |
| Baked Branzino | filet topped with tomato and lemon served with a zucchini confit |
| Marinated New Zealand Lamb Chop | served with rosemary jus and grilled vegetables |
| Mixed Grilled Vegetables Moroccan Style | served with a feta cumin sauce |
| Chocolate Chestnut Terrine | with grand marnier creme anglaise and mascarpone ice cream |
| Dark Chocolate Tart And White Shaved Chocolate | |
| Poached Pear | with vanilla ice cream |
| Baby Spinach, Cherry Tomatoes, Julienne Carrots | topped with parmesan shavings and a truffle dressing |
| Arugula Salad | with shrimp, cherry tomatoes and mango chipotle dressing |
| Lemon Verbena Flavored Panna Cotta | |
| Sauteed Strawberries | with port and pepper |
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