Up to date Copeland’s of New Orleans prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Copeland’s of New Orleans is available in 5 states.
Cuisine: Southern.
| Artichoke And Spinach Dip | $10.49 | topped with monterey jack and served with fried bow tie pasta. |
| Copeland’s Favorites Sampler Platter | $12.49 | a sampling of our artichoke and spinach dip, bayou broccoli®, and al’s cajun popcorn. |
| Buffalo Spring Rolls | $10.99 | chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce. |
| Jazzy Wings | $9.99 | jumbo whole chicken wings seasoned and fried. homemade cheddar bleu cheese dressing or ranch dressing. |
| Onion-mum | $8.99 | taste the original onion-mum® served with tangy rosette sauce. |
| Onion Petals | $6.99 | Thick cut onion petals hand-battered and golden fried served with tangy Rosette sauce for dipping. |
| Stuffed Mushrooms (since 1983) | $9.99 | homemade lump crabmeat stuffing, signature sauce. |
| Copeland’s Crabcakes | $12.49 | golden fried, with spicy remoulade sauce. try crabcakes blackened. |
| Hot Crab Claws | $13.49 | fresh louisiana blue crab claws sauteed in an olive oil vinaigrette with a light garlic touch. |
| Crawfish Bread | $10.49 | artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese. |
| Boneless Wings | $8.99 – $12.99 | boneless chicken, jazzed up like our wings, crispy fried. homemade cheddar bleu cheese dressing or ranch dressing. |
| Al’s Cajun Popcorn | $8.99 | shrimp lightly seasoned, battered and golden fried. |
| Fried Pickles | $6.99 | hand-battered pickles with tiger sauce. |
| Bayou Broccoli (since 1983) | $7.99 | broccoli, bacon, cheese, tiger sauce. |
| Paneed Alligator Strips | $8.99 | golden fried alligator strips served with a sweet and spicy sauce. |
| Creole Calamari | $8.99 | seasoned calamari lightly dusted & crispy fried. served with creole remoulade vinaigrette or marinara sauce. |
| Spicy Crawfish Cheese Fries | $9.99 | Thick garlic butter fries, topped with crawfish gravy, spicy Pimento cheese, Mozzarella, melted and garnished with green onions |
| Crab Stuffed Beignets | $8.99 | Our delicious crabcake mix dipped in tempura batter lightly fried and served with white Remoulade dressing |
| Crab Stuffed Catfish Roulade | $8.49 | Crabcakes stuffed in catfish slices, rolled, crusted with corn flour and fried. Served with a roasted corn and bacon butter sauce |
| Crabmeat Ravioli | $7.99 | jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection. |
| Pecan Crusted Catfish | $7.99 | crusted with fresh pecans. topped with a creole meuniere sauce and crispy fried onion strings. |
| Steak Labouchere* | $7.99 | seared prime sirloin steak, garlic butter, tossed angel hair pasta with labouchere sauce. |
| Crab Stuffed Shrimp | $8.49 | jumbo shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. served over tasso butter cream. |
| add a cup of soup of the day to any salad: $2.00 |
| Grilled Chicken Cobb Salad | $12.99 | Grilled chicken breast, mixed greens, tomato, Bleu cheese, bacon, avocado, boiled egg, Balsamic vinaigrette |
| Chop Salad | $9.99 | chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings. |
| Apple Almond Bleu Salad | $8.79 | fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette. |
| Penthouse Salad | $9.49 | Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing |
| Salmon Cobb Salad | $15.99 | Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with Balsamic vinaigrette |
| Caesar Salad | $8.99 | Fresh, chilled Romaine with Copeland’s Caesar dressing, Parmesan cheese and homemade croutons |
| Cajun Gumbo Ya Ya (since 1983) | $5.49 – $7.99 | classic cajun roux, loaded with shrimp, scallops and copeland’s gourmet touches. |
| Corn & Crab Bisque | $5.49 – $7.99 | lump crabmeat, corn and onions in a sweet cream bisque. |
| Cup – $4.49 Bowl – $6.49 |
| Monday | Red Bean |
| Tuesday | Baked Potato |
| Wednesday | Broccoli Cheddar |
| Thursday | Chicken Fajita |
| Friday | Red Bean |
| Saturday | Baked Potato |
| Sunday | Chicken Fajita |
| All seafood is seasoned, hand-battered, golden fried, dressed and served overstuffed on New Orleans Leidenheimer French bread with fries. |
| Po-Boy | $10.99 – $11.99 | all seafood is seasoned, hand-battered, golden fried, dressed and served overstuffed on new orleans own french bread with fries. |
| Shrimp Remoulade Po-Boy | $11.99 | Boiled Gulf shrimp, Remoulade sauce, green onions, shredded lettuce, roma tomatoes, served on New Orleans Leidenheimer French bread. Served with fries |
| Roast Beef Debris Po-Boy | $11.99 | Chuck roast slow cooked in a trinity of herbs, vegetables and natural gravy. Shredded and served on Leidenheimer French bread with beefy mayo, lettuce, tomato and Homemade Sweet & Sour Pickles with f |
| ask your server about our wheat bread options. |
| Muffaletta | $11.99 | black forest ham, sopressata, mortadella, provolone, mozzarella cheese, olive salad, toasted muffaletta bread, fries. |
| Le Club Croissant (since 1983) | $10.99 | smoked turkey, lean ham, bacon, cheeses, served with tiger sauce and fries. |
| Blackened BBQ Chicken Melt | $11.99 | Fresh chicken blackened with special spices, topped with signature BBQ sauce, signature cheese mix, fresh mushrooms, Applewood smoked bacon slices, crispy fried onion strings, homemade Honey Mustardd |
| Copeland Burger (since 1983)* | $11.99 | 1/2 lb. hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries. |
| Bon Temps Burger (since 1983)* | $11.99 | 1/2 lb. hand-formed choice ground chuck, melted monterey jack, served with bbq sauce and fries. additional charge for bacon or croissant. |
| Hickory Cheddar Burger* | $11.99 | 8 ounce hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, and fries. |
| Creole Kitchen Burger | $12.99 | Griddle top burger, Rene mushrooms, Swiss cheese, Homemade Sweet & Sour Pickles, Tabasco® aioli and Tiger sauce. Served with fries |
| Fresh Squeezed Lemonade |
| Flavored Lemonade |
| Fiji Water |
| Perrier |
| Cranberry Juice |
| Orangeberry |
| Fresh Orange Juice |
| ask your server about our whole grain pasta option made with over 50 percent whole wheat and three times the fiber of traditional pasta. |
| Crab Stuffed Eggplant | $16.99 | copeland’s crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin. |
| Crabcakes And Shrimp Alfredo | $16.99 | twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp alfredo sauce. |
| Pasta Shrimp Copeland | $14.49 | tender shrimp, sauteed with garlic, mushrooms and fresh herbs. served over angel hair pasta. |
| Tomato Basil Chicken | $12.99 | grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese. |
| Shrimp And Tasso Pasta (since 1983) | $14.99 | shrimp sauteed with tasso (spiced pork) in a parmesan cheese and cream sauce, bow tie pasta. |
| Chicken Alfredo | $12.99 | breaded fresh breast of chicken fried and served with fettuccine sauteed in alfredo sauce. |
| Jambalaya Pasta (since 1983) | $15.49 | shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta. |
| Crab Stuffed Shrimp Alfredo | $16.99 | shrimp stuffed with lump crabmeat on a bed of angel hair pasta, topped with a light shrimp alfredo sauce. |
| Crawfish Fettuccine | $12.99 | crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine. |
| Cajun Crawfish Pasta | $13.99 | Rich crawfish Tasso cream sauce served over pasta, accompanied with sauteed mushrooms and roasted corn |
| Shrimp & Catfish Marinara | $10.99 | Shrimp and catfish sauteed with garlic and herbs in a light marinara sauce, tossed with whole grain pasta |
| Chicken Parmesan | $13.49 | breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses. |
| Eggplant Parmesan | $12.99 | seasoned and fried eggplant slices, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses. |
| Eggplant And Chicken Parmesan | $12.99 | breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses. |
| Veal Parmesan | $16.99 | veal paneed, with angel hair pasta, mozzarella, marinara, alfredo. |
| Steak Labouchere* | $18.99 | seared prime sirloin steak, sliced thin, garlic butter, tossed angel hair pasta with labouchere sauce. |
| Eggplant Pirogue (since 1983) | $15.99 | Fresh Cajun fried eggplant slices, smothered in a delicious au gratin sauce with Gulf shrimp and fresh crab claws for an amazing taste combination. Served over angel hair pasta |
| Veal Copeland (since 1983) | $16.99 | milk-fed veal, spiced and paneed with a creamy blend of fettuccine, shrimp and tasso. |
| Shrimp Ducky | $15.49 | House roasted and flash fried strips of duck, on top of sauteed Gulf shrimp in a rich Burgundy mushroom sauce, served over rice or fettuccine |
| BBQ Shrimp Boil | $14.49 | jumbo shrimp, roasted corn and boiled potatoes in a spicy garlic seafood broth. |
| Shrimp Etouffee | $14.99 – $15.99 | a classic louisiana dish. shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. |
| New Orleans Shrimp Scampi | $16.99 | pan fried shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese. |
| Shrimp Creole | $14.99 | traditional new orleans sauce loaded with shrimp ladled over steamed rice. |
| Blackened Bayou Chicken | $15.49 | full breast of chicken coated with cajun spices and blackened, served over our unique mushroom dressing and smothered with a rich, creamy, crawfish and tasso (spiced pork) sauce. |
| Grilled Chicken With Yams | $14.99 | mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings. |
| Blackened Chicken | $12.99 | Blackened or grilled fresh chicken breast served with jambalaya spring vegetables, homemade Worcestershire sauce and choice of any one signature side |
| Broiled Glazed Chicken | $11.99 | Broiled chicken on a bed of carrot puree, topped with black bean relish and Balsamic vinaigrette |
| Copeland’s Roasted Pan Chicken | $13.99 | plump, juicy breast fillet, crusted with spices, pan roasted until tender and crispy, served over seasoned brabant potatoes and topped with a rich brown bordelaise sauce. |
| New Orleans Famous Red Beans & Rice | $8.99 – $9.29 | A New Orleans tradition, from the best recipe of its kind. |
| Fried seafood platters served with onion strings, fries, corn fritters, Leidenheimer French bread, cocktail and tartar sauce. |
| Copeland’s Famous Fried Seafood Platter* | $23.99 | Jumbo Gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our crispy catfish served with onion strings, fries, signature corn fritters and Leidenheimer french bread |
| Jumbo Butterfild Shrimp Platter | $19.99 | Jumbo Gulf shrimp seasoned and lightly fried |
| Fried Crawfish Platter | $18.49 | crawfish tails seasoned and golden fried. |
| Thin Crispy Fried Catfish Platter | $16.99 | Sliced catfish, seasoned and lightly fried |
| fresh fish filleted daily, perfectly cooked to order. topped with your choice of lemon bordelaise, garlic butter, creole meuniere. |
| Crab Stuffed Catfish Bordelaise* | $16.99 | fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. topped with garlic butter and served with choice of any two signature sides. |
| Catfish Acadiana* | $13.99 | Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side |
| Blackened Catfish* | $12.99 | Fillet of catfish seasoned and blackened, served with jambalaya spring vegetables and choice of any one signature side |
| Blackened Redfish | $23.99 | Farm raised redfish blackened or grilled, served with jambalaya spring vegetables and choice of any one signature side |
| Fresh Salmon* | $19.99 | Grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side |
| Fresh Fish Of The Day* | $17.99 | Fillet of hand cut fresh fish, grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side |
| Ricochet Catfish* | $13.99 | Lightly fried catfish, topped with pecans, sesame and Creole Meuniere sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side |
| Catfish & Garlic Shrimp | $14.99 | Seared catfish on top of vegetable medley. Topped with jumbo shrimp, cooked in a garlic caper tapenade sauce |
| at copeland’s, we use only the finest hand-selected, usda approved, 100% corn-fed midwestern beef that has been naturally aged 28 days ensuring a perfectly flavorful steak each and every time. all steaks are broiled to your satisfaction and served with a complimentary side. |
| Ribeye (since 1983)* | $31.99 | Finest hand selected, a 12 oz. certified angus beef® ribeye steak, 28 day aged for perfection. |
| Al’s Favorite Filet* | $33.99 | center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter. |
| Garlic Filet* | $33.99 | center cut filet, topped with fresh minced garlic butter. |
| Classic Filet (since 1983)* | $29.99 – $32.99 | Tender center cut filet served sizzling |
| Prime Top Sirloin (usda Prime)* | $25.99 | 10 oz. usda prime top sirloin steak. |
| Grilled Sirloin (usda Prime)* | $16.99 | 5 oz. grilled USDA Prime top sirloin served with parmesan roasted cauliflower, drizzled with Italian dressing |
| Garlic Sauteed Crabmeat | $5.99 |
| Garlic Sauteed Crawfish | $4.99 |
| Rene Mushrooms | $2.49 |
| Caramelized Onions | $0.99 |
| Garlic | $1.49 |
| Bleu Cheese | $1.49 |
| Copeland’s Fries | $3.99 |
| Garlic Sweet Potato Fries | $3.99 |
| Loaded Macaroni & Cheese | $3.99 |
| Red Hot Potatoes | $2.99 |
| Red Beans And Rice | $2.99 |
| Vegetables Toot Toot | $3.99 |
| Corn Macque Choux | $3.99 |
| Vegetable Medley | $2.99 |
| Jambalaya Spring Vegetables | $2.99 |
| Creamed Spinach | $3.49 |
| Fresh Baked Potato | $2.99 |
| Sauteed Mushrooms | $3.99 |
| Broccoli Crown | $3.99 |
| Asparagus | $5.99 |
| Mashed Sweet Potatoes | $3.99 |
| Side Salad | $3.49 |
| Soup Du Jour | $4.49 – $6.49 | ask your server about our fresh homemade soup of the day. |
| Soup Du Jour & Salad | $7.99 | copeland’s soup du jour and house salad. |
| 1/2 Sandwich & House Salad Or Soup Du Jour | $9.99 | sandwich choices: muffaletta; roast beef, swiss & mushroom; le club croissant; any of our three po-boys |
| Chop Salad | $9.99 | chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings. |
| Penthouse Salad | $9.49 | crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing. |
| Apple Almond Bleu Salad | $8.79 | fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette. |
| *Additional Po-Boys and Sandwiches Inside Menu |
| Shrimp, Catfish Or Crawfish Po-Boy | $10.99 | SHRIMP, CATFISH, OR CRAWFISH PO-BOY Golden fried, dressed and served overstuffed on New Orleans Leidenheimer French bread with fries |
| Copeland Burger (since 1983)* | $11.99 | 1/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese, crispy Applewood smoked bacon, beefy mayo, Tiger sauce on a croissant and fries |
| Hickory Cheddar Burger* | $11.99 | 8 oz. hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated Cheddar cheese, and fries |
| Le Club Croissant (since 1983) | $10.99 | smoked turkey, lean ham, bacon, cheeses, served with tiger sauce and fries. |
| Blackened BBQ Chicken Melt | $11.99 | Fresh chicken blackened with special spices, topped with signature BBQ sauce, signature cheese mix, fresh mushrooms, Applewood smoked bacon slices, crispy fried onion strings, homemade Honey Mustard |
| Muffaletta | $11.99 | Black Forest ham, Sopressata, Mortadella, Provolone, Mozzarella cheese, olive salad, toasted muffaletta bread, fries |
| Roast Beef Debris Po-Boy | $11.99 | HE ULTIMATE TRADITIONAL ROAST BEEF PO-BOY: Chuck roast, beef mayo, lettuce, tomato, pickle on Leidenheimer French bread with fries |
| side salad with lunch entree add $2.49. |
| Eggplant Pirogue (since 1983) | $9.99 | fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta. |
| Pasta Shrimp Copeland | $9.99 | tender shrimp, sauteed with garlic, mushrooms and fresh herbs, served over angel hair pasta. |
| Blackened Catfish* | $9.99 | fillet of catfish seasoned and blackened, served with choice of any two signature sides. |
| Catfish Acadiana* | $9.99 | golden fried catfish with our creamy shrimp butter sauce. served with choice of any two signature sides. |
| Jambalaya Pasta (since 1983) | $9.99 | shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta. |
| Tomato Basil Chicken | $8.99 | grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese. |
| Crawfish Fettuccine | $8.99 | crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine. |
| Chicken Alfredo | $8.99 | breaded fresh breast of chicken fried and served with fettuccine sauteed in alfredo sauce. |
| Blackened Chicken | $8.99 | Blackened or grilled fresh chicken breast served with jambalaya spring vegetables, homemade Worcestershire sauce and choice of any one signature side |
| Crabcake & Shrimp Alfredo | $10.99 | crabcake on a bed of angel hair pasta, topped with a light shrimp alfredo sauce. |
| Shrimp And Tasso Pasta (since 1983) | $9.99 | Gulf shrimp pan sauteed with our original recipe of Cajun ham, “Tasso”, in a Parmesan cheese and cream sauce, served over bow tie pasta |
| Ricochet Catfish* | $9.99 | Lightly fried catfish, topped with pecans, sesame and Creole Meuniere sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side |
| Chicken Parmesan | $9.29 | breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses. |
| Eggplant Parmesan | $7.49 | seasoned and fried eggplant slices, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses. |
| Shrimp Etouffee | $9.49 – $9.99 | A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. |
| Grilled Chicken With Yams | $9.49 | Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade Worcestershire sauce, onion strings |
| Andouille Sausage, Red Beans And Rice (since 1983) | $6.99 | a new orleans tradition, from the best recipe of its kind. |
| Brunch Buffet | $21.99 | Try Copeland’s Brunch Buffet with a huge selection of delicious signature dishes, prepared fresh from scratch, authentic New Orleans inspired cuisine. Children Under 6 Free. |
| Fresh from Our Omelet Station | $9.99 | Build your own omelet. Choice of Three Items: Bacon, Ham, Crawfish or Shrimp (add 1), Andouille Sausage, Turkey, Peppers, Spinach, Sauteed Mushrooms, Tomatoes, Colby Cheese, Monterey Jack Cheese. |
| Served with vine ripened tomatoes and choice of cheese grits or crispy hash browns. |
| Eggs Benedict | $12.99 | A hot biscuit topped with pork loin, poached eggs and Hollandaise sauce. |
| Filet Benedict | $16.99 | Filet Mignon and poached eggs with Mushroom sauce on top of a hot biscuit and Bearnaise sauce. |
| Crabcake Benedict | $12.99 | A hot biscuit topped with crabcake, poached eggs and Hollandaise sauce. |
| Eggs Sardou | $11.99 | Poached eggs on top of sauteed spinach, mushrooms, artichoke hearts and spicy Tasso (spiced pork). Served over a buttered croissant topped with Hollandaise sauce |
| 3 Eggs Any Style | $7.99 | Served with Copeland’s Original Homemade Biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes. |
| Enjoy a Flute of Copeland’s Champagne Or a Sweet and Frosty Mimosa | $1.99 | |
| Applewood Smoked Bacon Bloody Mary | $8.99 | Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland’s Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka |
| Meal Kit (serves 25) | $10.00 | Includes 30 of each: Disposable dinner plates, Disposable bowls, Disposable dessert plates, Drinking cups (20 oz.), Cutlery packets |
| Serving Supplies | $14.00 – $25.00 | disposable chafing dish (includes 2 sternos). |
| Signature Cheesecake | $5.99 | our original creamy cheesecake recipe with a buttery pecan crust. toppings: bananas foster, original praline, caramel pecan, 2 caramel, caramel, chocolate fudge brownie, white chocolate, white chocol |
| Sweet Deceit | $5.99 | Low carb, reduced sugar cheesecake. Only 7 grams of sugar per slice. Calories 480. (Cheesecake slice only – calorie count does not include whipped cream or topping.) |
| Red Velvet | ||
| Turtle | $7.99 | |
| Ultimate Snickers | $7.99 | snickers is a registered trademark of mars, incorporated. |
| Killed By Chocolate | $7.99 | |
| Black And White Tuxedo | $7.99 | |
| Peanut Butter Cheesecake Made With Reese’s | $7.99 | |
| Cookies & Cream | $7.99 |
| Bananas Foster | $6.99 | traditional bananas foster with gourmet vanilla ice cream. |
| Homemade Brownie Deluxe A La Mode | $7.99 | |
| Copeland’s Original Ice Cream | $2.99 | gourmet vanilla ice cream. |
| White Chocolate Bread Pudding | $6.99 |
| Alex’s Carrot Cake | $7.99 |
| Big Al’s Chocolate Fudge Cake | $7.99 |
| New Orleans Roast | $2.49 | regular or decaffeinated. |
| available anytime. add an extra shot of espresso – $1.49 |
| Cappuccino | $3.99 |
| Double Espresso | $3.49 |
| Cafe Au Lait | $3.99 |
| Cafe Latte | $3.99 |
| Caramel Macchiato | $3.99 |
| Vanilla Latte | $3.99 |
| Southern Pine Mocha | $3.99 |
| White Chocolate Mocha | $3.99 |
| Cafe Mocha | $3.99 |
| Little Shrimpers | $4.95 | Lightly battered shrimp, deep fried, and served with fries. |
| Mini Copeland’s Burger | $4.29 | A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, and mayonnaise. Served with fries and a pickle spear. |
| Fearless Fried Chicken Strips | $4.95 | Always a kid’s favorite. Fried chicken breast strips and your choice of macaroni & cheese, fries or red beans and rice. |
| BBQ Chicken Strips with Macaroni & Cheese | $4.95 | A summertime backyard favorite that you can get anytime. It’s boneless BBQ chicken breast strips served with our made to order macaroni & cheese. |
| Macaroni & Cheese | $3.95 | Cheese Please! Hey kids if you like macaroni & cheese you’ll flip your lid for made to order macaroni & cheese. it has cool bow tie pasta. |
| Homemade Waffle Cone Sundae | $2.95 | Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce. |
| Punch Bowls |
| Crash & Burn | $14.99 | Served with seven liquors including Dekuyper Cordials, Myers’s Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151. |
| Category 5 | $14.99 | Blue Margarita featuring Sauza Gold Tequila, Blue Curacao, fresh squeezed Sweet and Sour and a splash of lime. |
| Specialty Drinks |
| Mardi Gras Punch | $7.99 | Cruzan Coconut Rum, Dekuyper Peachtree Schnapps and fruit juices. |
| Applewood Smoked Bacon Bloody Mary | $8.99 | Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland’s Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka |
| Copeland’s Margarita | $8.99 | Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice. |
| Hurricane | $7.99 | We’ll take you back to Bourbon St. with this light rum and Myers’s Dark Rum favorite served the way you love it. |
| Peach Bellini | $7.99 | This peach lover’s delight blends peaches, Dekuyper Peach Schnapps, Bacardi Limon and champagne to perfection. |
| Eye of the Storm | $8.99 | A frozen Margarita featuring Sauza Gold Tequila and Triple Sec, with a splash of Midori and Chambord, and swirled with strawberry puree. |
| Patron Perfect Margarita | $12.99 | Patron Silver, Patron Citronge, fresh lime juice. |
| Pina Colada | $8.99 | A tropical blend of Cruzan Coconut Rum with fresh fruit juices and coconut flavors. |
| Frozen Daiquiris | $8.99 | Fresh Strawberry, Mango or Banana daiquiri. |
| Copeland’s Smokin’ Iced Tea | $ | A classic blend of several liquors together with the taste of sweet & sour finished with crangrape juice |
| Happy Hour |
| MONDAY-FRIDAY 4PM-7PM. Every Tuesday is Fat Tuesday 4pm-Close. In lounge only |
| Half Priced | Well Drinks, Glasses of House Wine Select Bottled Beer, All Draft Beer. | |
| Martinis | $5.00 | |
| Frozen Daiquiris, Peach Bellinis and Pina Coladas | $5.00 | |
| Crash & Burns | $9.00 | Large Size Serves Two. |
| Half Priced Appetizers | Onion Petals, Jazzy Wings, Artichoke and Spinach Dip, Fried Pickles, Stuffed Mushrooms, Bayou Broccoli, Crab Stuffed Beignets |
| Merlot |
| Copper Ridge, California | $6.00 |
| Blackstone, California | $7.50 – $27.00 |
| Sterling Vintner’s, California | $30.00 |
| Cabernet Sauvignon |
| Frontera, Central Valley, Chile | $6.00 |
| 14 Hands, Washington | $7.00 – $26.00 |
| Chateau St. Jean, California | $30.00 |
| Josh Cellars, North Coast | $9.00 – $32.00 |
| Silver Palm, California | $10.50 – $33.00 |
| Silver Oak, Alexander Valley | $119.00 |
| Pinot Noir |
| Beaulieu Vineyard Coastal Estates, California | $6.50 – $25.00 |
| Mirassou, California | $7.00 – $26.00 |
| Mark West, California | $7.50 – $27.00 |
| Echelon, Central Coast | $7.50 – $27.00 |
| La Crema, Sonoma | $38.00 |
| Other Reds |
| Menage a Trois, Folie a Deux, California | $7.00 – $26.00 |
| AVV Temptation, Zinfandel, Sonoma County | $8.00 – $28.00 |
| Malbec, Terrazas, Mendoza, Argentina | $8.00 – $29.00 |
| Chardonnay |
| Copper Ridge, California | $6.00 |
| Cupcake, Central Coast, California | $7.00 – $26.00 |
| Clos du Bois, North Coast | $8.00 – $28.00 |
| Kendall Jackson, California | $9.50 – $31.00 |
| Sonoma Cutrer, Russian River | $38.00 |
| La Crema, Sonoma Coast | $13.00 – $42.00 |
| Sauvignon Blanc |
| Sterling Napa, California | $6.00 – $23.00 |
| Kendall-Jackson, California | $8.00 – $28.00 |
| Kim Crawford, New Zealand | $10.00 – $32.00 |
| Pinot Grigio |
| Mezzacorona, Northern Italy | $6.00 – $21.00 |
| Ruffino Lumina, Delle Venezie, Italy | $7.50 – $27.00 |
| Sparkling |
| William Wycliff, California | $5.50 – $18.00 |
| La Marca Prosecco, Northern Italy | $8.00 – $28.00 |
| Dom Perignon, 1999, France | $199.00 |
| Other Whites |
| Moscato, Mezzacorona, Northern Italy | $6.00 – $21.00 |
| White Zinfandel, Beringer, California | $6.00 – $21.00 |
| Riesling, Chateau Ste. Michelle, Washington | $7.00 – $26.00 |
| Martinis |
| Big Al’s Favorite Cosmopolitan | $9.99 | Ketel One, Cointreau, fresh lemon and lime juices and finished with a splash of cranberry. |
| Copeland’s Classic Martini | $7.99 | Shaken or stirred, dirty, dry, perfect or sweet. |
| Woo Woo | $6.99 | Peach Vodka, Peach Schnapps, white cranberry juice. |
| Tito’s Lemon Drop | $6.99 | Tito’s Vodka, Triple Sec, fresh squeezed Sweet and Sour. |
| Pontchartrain Beach | $8.99 | Cruzan Coconut Rum, Midori, Creme De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite. |
| Appletini | $9.99 | A special blend of Vox Green Apple Vodka, Apple Pucker, Midori, fresh squeezed Sweet and Sour, and Grenadine. |
| Sex in the City | $7.99 | Vodka, Peach Schnapps, pineapple, cranberry juice. |
| Bayou Belle | $8.99 | Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice. |
| Chocolate French Kiss | $9.99 | Vodka, Godiva Chocolate, Godiva White Chocolate, Licor 43, Vanilla Ice Milk. |
| Margaritatini | $8.99 | Sauza Hornitos and Grand Marnier contribute to our top shelf version of this favorite. |
| Skinny Drinks |
| Domestic and Imported Beers Available. Please ask your server for selections. |
| Skinnygirl Margarita | $6.99 | |
| Sin-Less Sangria | $7.99 | With Smirnoff Pineapple and Monin Sugar Free Triple Sec. |
| Party Starters |
| great for passing around! |
| Bayou Broccoli (40 Pieces) | $34.99 | balls of broccoli, bacon and cheese, fried & served with tiger sauce. |
| Hot Crab Claws (serves 9-12) | $49.49 | louisiana blue crab claws sauteed in an olive oil vinaigrette with a light garlic touch. |
| Jazzy Wings (50 Pieces) | $79.99 | whole chicken wings seasoned and fried. tossed in spicy wing butter and served with celery, homemade cheddar bleu cheese dressing and ranch dressing. |
| Artichoke And Spinach Dip (serves 9-12) | $33.49 | creamy artichoke and spinach dip topped with monterey jack. |
| Stuffed Mushrooms (25 Pieces) | $35.99 | fried mushroom caps with crabmeat stuffing and tiger sauce. |
| Stuffed Shrimp (25 Pieces) | $47.99 | jumbo shrimp stuffed with crabmeat dressing, breaded and fried. served over tasso butter cream. |
| Crawfish Bread (serves 9-12) | $44.99 | brioche bread topped with artichoke and spinach, sauteed crawfish, alfredo sauce and monterey jack cheese, then broiled. |
| Le Club Croissant (10 Servings) | $47.99 | smoked turkey, lean ham, bacon and cheeses, stacked on a croissant with tiger sauce. |
| Traditional Cheese Platter (serves 9-12) | $39.99 | aged cheddar, swiss and pepper jack cheeses. served with fresh red grapes. (24 hr. notice required) |
| Fresh Fruit Platter (serves 9-12) | $45.99 | fresh melon, pineapple, strawberries, grapes and other fresh seasonal berries. seasonal fruit may vary. (24 hr. notice required). |
| Garden Veggie Platter (serves 9-12) | $45.99 | a selection of garden vegetables including cauliflower, baby carrots, celery and roma tomatoes. served with copeland’s homemade buttermilk ranch dressing. (24 hr. notice required). |
| Shrimp Cocktail Platter (serves 9-12) | $54.99 | plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce. |
| Drinks, Etc . . . |
| Unsweetened Or Sweet Tea | $7.00 |
| Lemonade | $7.00 |
| Bottled Water | $1.50 |
| Ice Chest With Ice | $7.50 |
| Bag Of Ice (8 -10 Lbs.) | $2.00 |
| Crisp Salads |
| serves 9-12. add steak, chicken or shrimp to any salad. add steak (2 lbs.) $49.99, add chicken (5 breasts) $29.49, add shrimp (25 pieces) $20.99. |
| Caesar | $30.49 | romaine, copeland’s caesar dressing, parmesan cheese and croutons. |
| Apple Almond Bleu Cheese | $34.99 | mixed greens, fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato and red onion tossed with honey balsamic vinaigrette. |
| Chop | $29.99 | chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strings. |
| Penthouse | $32.49 | lettuce, fresh tomatoes, eggs, cheddar cheese, bacon and croutons. |
| Warm Spinach | $28.99 | spinach, bacon, pecans, red onions, mushrooms, eggs and hot bacon dressing. |
| Thai Shrimp | $57.99 | boiled shrimp, mixed greens, cucumber, basil, cilantro, crispy tortilla strips, spicy peanut vinaigrette and a sweet heat drizzle. |
| Grilled Chicken Cobb | $62.99 | grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado and boiled egg tossed in balsamic vinaigrette. |
| Steak Chop | $74.99 | prime ribeye steak atop chopped mixed greens with hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese and tomatoes, tossed with red wine vinaigrette and garnished with fried onion strin |
| Dressings |
| Homemade Salad Dressings | homemade buttermilk, ranch, cheddar bleu, honey bacon mustard, hot bacon, italian, french, thousand island. |
| Light Dressings | balsamic vinaigrette, redwine vinaigrette, honey lime vinaigrette. |
| Savory Soups |
| serves 6-8. |
| Soup Of The Day | $11.99 |
| Corn & Crab Bisque | $11.99 |
| Cajun Gumbo Ya Ya | $18.99 |
| Copeland’s Classics |
| serves 9-12. |
| Shrimp Ducky | $69.99 | strips of duck with sauteed shrimp in a burgundy mushroom sauce over rice or pasta. |
| Crawfish Etouffee | $62.49 | crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice. |
| Andouille Sausage, Red Beans And Rice | $35.99 | a new orleans tradition, from the best recipe of its kind. |
| Jazzy Wings,Red Beans And Rice | $57.99 | jazzy wings served with our famous red beans and rice. |
| St. Louis Ribs (3 Slabs, Approx. 36 Pieces) | $54.49 | `fall off the bone` tender st. louis ribs, smothered in our homemade bbq sauce. |
| Shrimp Creole | $52.49 | traditional new orleans sauce loaded with shrimp ladled over steamed rice. |
| Shrimp Dill-icious | $55.49 | shrimp lightly sauteed and finished in a dill cream sauce. served over pasta. |
| Shrimp Etouffee | $54.99 | shrimp in a dark roux-based sauce seasoned with garlic, green onions and spices, ladled over white rice. |
| Steak Labouchere | $45.99 | seared ribeye steak, sliced thin, garlic butter and tossed pasta with labouchere sauce. |
| Wood Grilled Chicken With Yams | $59.99 | served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. drizzled with our housemade worcestershire sauce. served with onion strings. |
| Party-style Pastas |
| serves 9-12. |
| Crabcakes And Shrimp Alfredo | $71.49 | fried crabcakes on a bed of pasta, topped with a light shrimp alfredo sauce. |
| Chicken Alfredo | $49.99 | breaded fresh breasts of chicken fried and served over pasta in alfredo sauce. |
| Crawfish Fettuccine | $64.99 | crawfish sauteed in a light cream sauce with green onions, seasonings and pasta. |
| Jambalaya Pasta | $57.99 | shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over pasta. |
| Pasta Shrimp Copeland | $57.99 | shrimp sauteed with garlic, mushrooms and fresh herbs, served over pasta. |
| Shrimp & Tasso Pasta | $57.99 | shrimp sauteed with tasso in a parmesan cheese and cream sauce, tossed with pasta. |
| Tomato Basil Chicken | $54.99 | grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter and topped with parmesan cheese. |
| Eggplant Parmesan | $44.99 | fried eggplant slices on a bed of pasta with marinara, drizzled with alfredo and topped with melted mozzarella, fontina and parmesan cheeses. |
| Chicken Parmesan | $55.49 | fried chicken breasts on pasta with marinara, drizzled with alfredo and topped with melted mozzarella, fontina and parmesan cheeses. |
| Grilled To Perfection |
| serves 9-12. |
| Simply Grilled Chicken | $54.99 | served with a light lemon sauce. |
| Farm Raised Redfish | $99.49 | |
| Grilled Salmon | $94.99 |
| Bayou Blackened |
| serves 9-12. |
| Catfish | $59.99 |
| Chicken | $54.99 |
| Salmon | $94.99 |
| Farm Raised Redfish | $99.49 |
| Fried Platters |
| serves 25. |
| Fried Shrimp Platter | $74.49 | our plump, juicy shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce. |
| Fried Catfish Platter | $59.99 | our most popular platter fried catfish, thinly sliced, seasoned and golden fried. served with tartar sauce. |
| Soul-satisfying Sides |
| serves 9-12. |
| Red Beans & Rice | $14.99 |
| Lyonnaise Vegetables | $14.99 |
| Grits And Gravy | $14.99 |
| Smothered Green Beans | $14.99 |
| Corn Macque Choux | $14.99 |
| Loaded Macaroni And Cheese | $11.99 |
| Biscuits (1 Dozen) | $4.99 |
| Fettuccine Alfredo | $14.99 |
| Mashed Sweet Potatoes | $14.99 |
| Red Hot Potatoes | $14.99 |
| Vegetables Toot Toot | $12.99 |
| Signature Sweets & Treats |
| Signature Cheesecake (12 Slices) | $39.99 |
| Chocolate Signature Cheesecake (12 Slices) | $39.99 |
| Original Cheesecake Napoleon (10 Slices) | $49.99 |
| Al’s Favorite Homemade Creole Style Cheesecake (12 Slices) | $39.99 |
| Al’s Chocolate Fudge Cake (16 Slices) | $69.99 |
| Homemade Brownie (15 Pieces) | $23.99 |
| Homemade Praline (6 Pieces) | $6.99 |
| White Chocolate Bread Pudding (9 Slices) | $64.99 |
| Alex’s Carrot Cake (16 Slices) | $73.99 |
| Dessert Toppings |
| 3 Caramel | $7.99 |
| Bananas Foster | $7.99 |
| Blueberry | $7.99 |
| Caramel Pecan | $7.99 |
| Caramel | $7.99 |
| Chocolate Fudge | $7.99 |
| Dulce De Leche | $7.99 |
| Original Praline | $7.99 |
| Raspberry | $7.99 |
| Strawberry | $7.99 |
| White Chocolate | $7.99 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Copeland’s of New Orleans directly.
What are Copeland’s of New Orleans hours of operation for today? Pay attention that Copeland’s of New Orleans opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Copeland’s of New Orleans open till? Select the nearest Copeland’s of New Orleans spot on the map and check out the official hours provided by their website.