Up to date Copper Kettle Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Fire Roasted Eggplant Dip | $9.00 | Made with fennel and cherry tomatoes and served with homemade focaccia. |
| Cauliflower Dip | $9.00 | Made with Parmigiano and local corn and served with homemade focaccia. |
| Whipped Ricotta Dip | $9.00 | Made with scallions and truffle oil and served with homemade focaccia. |
| Wild Mushroom Flat | $14.00 | Made with mixed mushrooms, goat cheese and truffle oil. |
| Local Sweet Corn Flat | $14.00 | Made with mozzarella and cherry tomatoes. |
| Housemade Fennel Sausage Flat | $14.00 | Made with crushed tomatoes, Gruyere and caramelized onions. |
| Blooming Hill Summer Salad | $12.00 | Local greens, sweet corn, baby carrots, summer snap peas, pistachios and aceto balsamico. |
| Baby Arugula Salad | $12.00 | Radicchio, shaved fennel, citrus vinaigrette and goat cheese. |
| Heirloom Tomatoes | $13.00 | Buratta, red onions, basil and vin cotto. |
| Farro and Quinoa | $11.00 | Avocado, cucumbers, scallions and cherry tomatoes. |
| The Meatball Pressed Sandwich | $14.00 | Crushed tomatoes, basil, mozzarella and whipped ricotta on homemade ciabatta. |
| Slow Cooked Pork Sandwich | $14.00 | Gruyere and lemon-scallions. |
| Grilled Cheese Sandwich | $12.00 | New York and Vermont cheddar on homemade challah. |
| Kettle of Meatballs | $12.00 | Crushed tomatoes and whipped ricotta. |
| Eggplant Meatballs | $12.00 | Tomatoes and summer vegetables. |
| Homemade Pierogies | $12.00 | Potatoes, New York cheddar and onions. |
| New England Wild Steamers | $15.00 | Clams served with Applewood smoked bacon, scallions and toasted focaccia. |
| Grilled Octopus | $16.00 | Giant Corona beans, frisee, red onions and preserved lemon. |
| Roasted Citrus Marinated Shrimp | $16.00 | Toasted Israeli cous cous, scallions, local corn and vin cotto. |
| Mac and Cheese | $15.00 | New York and Vermont cheddar and rustic breadcrumbs. |
| Homemade Orecchiette | $17.00 | Housemade fennel sausage, crushed tomatoes and Parmigiano. |
| Summer Chicken Sausage Pappardelle | $16.00 | Local corn, grilled romaine and Parmigiano. |
| Homemade Ricotta Gnocchi | $16.00 | Blistered cherry tomatoes, basil and Parmigiano. |
| Free-Range Chicken Pot Pie | $18.00 | Summer vegetables with a pastry top. |
| Braised Short Rib | $22.00 | Blooming Hill Farm grits and braised summer squash. |
| Wild Halibut | $23.00 | Blooming hill sweet corn and summer vegetables. |
| Free Range Brick Roasted Chicken | $21.00 | Soft polenta, cherry peppers and fennel sausage. |
| Blooming Hill Farms Summer Squash | $7.00 |
| Sycamore Farms Corn with Mixed Mushrooms | $7.00 |
| Polenta with Toasted Walnuts and Mozzarella | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Copper Kettle Kitchen directly.
What are Copper Kettle Kitchen hours of operation for today? Pay attention that Copper Kettle Kitchen opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Copper Kettle Kitchen open till? Select the nearest Copper Kettle Kitchen spot on the map and check out the official hours provided by their website.