Up to date Coromandel prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Coromandel is available in 2 states.
| Vegetables Bhajia |
$7.50 |
A assortment of vegetable fritters made with potato, cauliflower, onion and eggplant. |
| Vegetable Samosa |
$7.00 |
Pastry stuffed with spiced potatoes and green peas. |
| Ragada Pattles |
$7.50 |
Spiced potato patties, layered with chickpeas and herbs. |
| Coromandle Shamm Savera |
$7.50 |
Spinach and cottage cheese dumplings served with curried tomato and honey sauce. |
| Lasunki Gobi |
$7.95 |
Cauliflower flowerets tossed with garlic, tomato and green herbs. |
| Bainguan Burani |
$7.50 |
Eggplant seasoned with yogurt, mint and tamarind. |
| Masala Dosa |
$11.95 |
Mysore. Rice crepe stuffed with spiced potato and green peas. Served with coconut chutney and sambhar. |
| Chicken Malai Kebab |
$8.95 |
Chicken in yogurt, white peppers, saffron and spices. |
| Shrimp Varuval |
$10.95 |
Shrimp folder with onion, garlic, coriander and southern spices. |
| Kheema Samosa |
$7.50 |
Pastry stuffed with spiced ground lamb and green peas. |
| Calamari Coromandel |
$10.95 |
Calamari stir fried with onions, bell pepper, garlic and curry leaves. |
| Achari Scallops |
$10.95 |
Fresh scallops, pickle, mustard seed, curry leaves and kalonju. |
| Tawa Ruyyali |
$10.95 |
Shrimp and crab meat tossed with onions, tomatoes and spices. |
| Sheekh Kebab |
$8.95 |
Ground lamb with cumin, coriander, mint and cilantro and grilled in tandoor. |
| Coromandel Platter |
$11.95 |
An assortment of kalmi kebab, chicken tikka, sheekh kebab, malai kebab and kheema samosa. (Serves 2). |
Soups and Sides
| Soups and Sides |
| Mullagatwany Soup |
$5.50 |
Lentils and vegetable soup. |
| Raita |
$3.50 |
Yogurt and cucumber relish. |
| Hot Pickel |
$0.95 |
Hot lime, mango and mix vegetable pickle. |
| Nimma Rasam |
$5.50 |
South Indian hot and sour soup made with tomato, tamarind, herbs and relish. |
| Mango Chutney |
$3.50 |
Sweet mango relish. |
| Coromandel Salad |
$6.95 |
Mixed lettuce, fresh vegetable and chickpeas. Served with special dressing. |
| Guchi Paneer Matter |
$13.95 |
Mushrooms, green peas and paneer cooked in mildly spiced onion sauce. Served with aromatic basmati rice. |
| Navaratan Khorma |
$13.95 |
An assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce. Served with aromatic basmati rice. |
| Bagara Baingen |
$13.95 |
Baby eggplant, sesame seeds, tamarind, coconut and peanuts. Served with aromatic basmati rice. |
| Bombay Aloo |
$13.95 |
Potatoes tossed in tempered cumin, mustard seeds, red chillies and kadhai spices with tomatoes. Served with aromatic basmati rice. |
| Bhindi Do Pyaza |
$13.95 |
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. Served with aromatic basmati rice. |
| Aloo Gobhi Palak |
$13.95 |
Potatoes and cauliflower, in a mildly spiced spinach gravy. Served with aromatic basmati rice. |
| Dal Tadka |
$9.95 |
Lentil of the day. Served with aromatic basmati rice. |
| Dal Makhani |
$9.95 |
Lentil of the day. Served with aromatic basmati rice. |
| Saag |
$13.95 |
Delicately spiced spinach gravy. Served with aromatic basmati rice. |
| Sabji Bhaji |
$13.95 |
Mix vegetables sauteed with ginger, curry leaves and mustard seeds in a mildly spiced curried sauce. Served with aromatic basmati rice. |
| Balti Dhingri Baingan |
$13.95 |
Baby eggplant and mushrooms cooked with Baltic spices and herbs. Served with aromatic basmati rice. |
| Chole Peshwari |
$13.95 |
Chickpeas and potatoes, ginger, coriander, garam masala and yogurt. Served with aromatic basmati rice. |
| Paneer Makhani |
$14.95 |
Home made cottage cheese, onion, peppers, tomato in a creamy tomato curry sauce. Served with aromatic basmati rice. |
| Avial |
$13.95 |
Potatoes, carrots, yam, banana, eggplant and squash with yogurt and coconut. Served with aromatic basmati rice. |
| Malai Kofti |
$13.95 |
Vegetables and cheese dumplings served in a mild cashew and almond sauce. Served with aromatic basmati rice. |
| Chicken Tikka Masala |
$16.95 |
Broiled in clay oven and then simmered in creamy tomato curry sauce. Served with aromatic basmati rice. |
| Dot Murghi |
$16.95 |
Chicken in a lightly curried, cilantro, ground coriander and yogurt sauce. Served with aromatic basmati rice. |
| Melagu Kozhi Chettinad |
$16.95 |
In a black peppercorn sauce. Served with aromatic basmati rice. |
| Andhrs Chilli Chicken |
$16.95 |
Chicken tenders with peppers, onion and curry leaves in a spicy sauce. Served with aromatic basmati rice. |
| Chicken Saag |
$16.95 |
Spiced spinach gravy. Served with aromatic basmati rice. |
| Chicken Korma |
$16.95 |
Mildly spiced creamy cashew curry sauce with dash of saffron. Served with aromatic basmati rice. |
| Chicken Madras |
$16.95 |
Chicken in a hot coconut curry, mustard seeds and curry leaves. Served with aromatic basmati rice. |
| Kodi Vepuda |
$16.95 |
Chicken with onion, ginger, garlic, chili and curry leaves in spicy masala. Served with aromatic basmati rice. |
| Chicken Vindaloo |
$16.95 |
Hot and tangy sauce with potatoes. Served with aromatic basmati rice. |
| Lamb Mappas |
$19.95 |
A kerala preparation with ginger, curry leaves and coconut milk. Served with aromatic basmati rice. |
| Lamb Pasanda |
$19.95 |
A creamy curried cashew and almond sauce. Served with aromatic basmati rice. |
| Rogan Josh |
$19.95 |
Lamb curry with garam masala yogurt and tomatoes. Served with aromatic basmati rice. |
| Uppu Kari |
$19.95 |
Lamb chunks tossed with spices, shallots, garlic and curry leaves. Served with aromatic basmati rice. |
| Lamb Saag |
$19.95 |
In a delicately spiced spinach gravy. Served with aromatic basmati rice. |
| Kadhai Champ |
$23.95 |
Home style lamb chops curry with ground spices and herbs. Served with aromatic basmati rice. |
| Mamsam Kora |
$19.95 |
Lamb in spice gravy with red chillies, coriander, yogurt and southern spices. Served with aromatic basmati rice. |
| Lamb Phaal |
$19.95 |
With blend of chillies, onion, tomato and spices. Served with aromatic basmati rice. |
| Goat Curry |
$19.95 |
Goat meat on bone cooked with fresh ground spices. Served with aromatic basmati rice. |
Tandoori from the Grill
| Tandoori from the Grill |
| Tandoori Chicken |
$15.95 |
Served with aromatic basmati rice. |
| Seafood Tandoori |
$22.95 |
Medley of shrimp, fish scallops from tandoor oven. Served with aromatic basmati rice. |
| Chicken Tikka |
$16.95 |
Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice. |
| Mix Grill Tandoor |
$23.95 |
Combination of tandoori chicken, malai kebab, sheekh kebab, shrimp and lamb chop. Served with aromatic basmati rice. |
| Shrimp Malai Kebab |
$18.95 |
Bay fresh shrimps delicately marinated and cooked in tandoori oven. Served with aromatic basmati rice. |
| Ghustaba |
$23.95 |
Lamb chops marinated with yogurt, light spices and scented with nutmeg, grilled in tandoor. Served with aromatic basmati rice. |
| Tandoori Shrimp |
$21.95 |
Jumbo shrimp marinated in yogurt, lemon juice and spices. Served with aromatic basmati rice. |
| Manglorean Prawn |
$21.95 |
Shrimp simmered in a tangy coconut stew flavored with ginger and curry leaves. Served with aromatic basmati rice. |
| Kolmino Patio |
$21.95 |
Shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Served with aromatic basmati rice. |
| Nellore Chapla Koora |
$20.95 |
Spicy fish curry with chillies, poppy seeds and yogurt. Served with aromatic basmati rice. |
| Dahi Dhani Jingha |
$21.95 |
Jumbo shrimp cooked with yogurt, cilantro, coriander and spices. Served with aromatic basmati rice. |
| Kerala Fish Curry |
$20.95 |
Fish simmered in tamarind and ginger tangy curry sauce. Served with aromatic basmati rice. |
| Prawn Balchao |
$21.95 |
Shrimp with crushed tomatoes, curry leaves and spices. Served with aromatic basmati rice. |
| Konju Pappas |
$21.95 |
Shrimp in a tamarind, coconut and curry leaves tomato sauce. Served with aromatic basmati rice. |
| Shrimp Jalfrezi |
$21.95 |
Shrimp cooked with mushroom, bell pepper and vegetables in sweet and spicy sauce. Served with aromatic basmati rice. |
| Chicken Biriyani |
$16.95 |
Layered saffron basmati rice and curried chicken stew cooked in traditional way. |
| Lamb Biriyani |
$19.95 |
Layered saffron basmati rice and curried lamb stew cooked in traditional way. |
| Shrimp Biriyani |
$20.95 |
Layered saffron basmati rice and curried shrimp stew cooked in traditional way. |
| Goat Biriyani |
$19.95 |
Layered saffron basmati rice and curried goat stew cooked in traditional way. |
| Veggie Biriyani |
$10.95 |
| Naan |
$3.75 |
Traditional Punjabi bread baked in tandoori. |
| Chapati |
$3.75 |
Whole wheat bread grilled on a griddle. |
| Tawa Paratha |
$3.95 |
Multi layered whole wheat lightly grilled on a griddle. |
| Onion Kilcha |
$3.95 |
Naan stuffed with onion, peppers and cilantro. |
| Garlic Naan |
$3.95 |
Naan bread seasoned with minced garlic and cilantro. |
| Peshwani Naan |
$4.50 |
Naan stuffed with nuts, raisins and paneer. |
| Aloo Paratha |
$4.50 |
Paratha filled with spiced potatoes and peas. |
| Poori |
$4.25 |
A puffed unleavened whole wheat bread. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Coromandel directly.
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