Coromendel Cuisine Menu Prices 2024

Up to date Coromendel Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Table of Contents

Appetizers

Baingan Burrani	$7.95	Crispy eggplant topped with mildly spiced chickpeas, tamarind and herbs.
Calamari Coromandel	$10.95	Calamari stir fried with garlic, onions and green pepper, curry leaves and spices. Medium spicy.
Seekh Kabab	$10.95	Chunks of lamb gently spiced with cardamon and mace, grilled in tandoor.
Sambhar Vada	$7.95	Lentil dumplings soaked in a home style lentil sauce. A Madras delicacy.
Jinga Baghari	$11.95	Shrimp tempered with mustard seeds and curry leaves cooked in a tangy tomato sauce.
Lasooni Gobi	$8.50	Mini cauliflower florets tossed with garlic, tomato sauce and green herbs. Medium spicy.
Sabji Bhajia	$8.95	An assortment of vegetable fritters (eggplant, potato, cauliflower, spinach and onions). An appetizer for two.
Coromandel’s Meat Platter	$11.95	An assortment of kebabs. An appetizer for two.
Coromandel’s Sham Savera	$7.95	Spinach and homemade cheese dumpling served with a tangy tomato honey glazed sauce. A chef’s signature special.
Vegetable Samosa	$6.50	A pastry stuffed with spiced potatoes and peas. Topped with chickpeas, spices and yogurt. A Delhi street snack.
Samosa Chaat	$6.50	A pastry stuffed with spiced potatoes and peas. Topped with chickpeas, spices and yogurt. A Delhi street snack.
Masala Dosa	$11.95	A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar.
Mysore Dosa	$11.95	A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar.
Murgh Safrani Kebab	$9.95	Tenders of chicken marinated with saffron, cardamon, garlic and yogurt, cooked in tandoor, a gadhwal delicacy. Medium spicy.
Tawa Ruyali	$11.95	Grilled shrimp and crabmeat tossed with onions, garlic, tomatoes and blend of choicest spices. From the coast of Andhra Pradesh. Medium spicy.
Andra Chili Chicken	$9.95	Battered fried chicken tenders tossed with onions, peppers and dry chillies. Medium spicy.
Pani Poori	$7.95	Mini poori served with chat stuffing and tamarind flavored herb water.
Shola Kebab	$10.95	Chunks of lamb gently spiced with cardamon and mace, grilled in tandoor.
Rasam Vada	$7.95	Lentil dumplings soaked in a home style lentil sauce. A Madras delicacy.

Soup

Soups and Sides

Mulligatawny Soup	$5.50	A popular soup made with lentils and vegetables.
Pondu Rasam	$4.50	South Indian hot and sour soup made with tomatoes, tamarind herbs and spices flavored with garlic. Medium spicy.
Elaneer Rasam	$4.50	Hot and sour garlic and herbs induced cold soup with fresh coconut water. A chef’s signature specialty from Tamil Nadu. Medium spicy.

Salad

Coromandel’s Salad

$5.95

Fresh garden vegetables and chickpeas served with chef’s special dressing.

Vegetarian (Sabji)

Avial	$14.95	Potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste; tempered with cumin, mustard seeds and curry leaves. (A Kerala specialty).
Bagara Baingan	$14.95	Rich and spicy sauteed eggplants cooked with sesame seeds, coconut and tamarind. Medium spicy.
Malai Kofta	$14.95	Vegetable and cheese dumplings served in a mild cashew and almond sauce. (A Gujarati favorite).
Sabji Khorma	$14.95	Mixed vegetables served in a mildly spiced creamy cashew and almond sauce. A Northern specialty.
Gucchi Mutter Bhuna	$14.95	Mushrooms and green peas cooked with onions, bell peppers and roasted spices.
Paneer Tikka Masala	$14.95	Cottage cheese cooked in creamy tomato sauce. (A Punjab delicacy).
Bombay Aloo Gobi	$14.95	Potatoes and cauliflower cooked with onions and tomatoes, tempered with cumin seeds topped with cilantro.
Balti Baingan	$14.95	Char grilled eggplant tossed with onions, garlic and ginger tempered with red chilies and double roasted ground spices. Medium spicy.
Vegetable Handi	$14.95	Mixed vegetables cooked in a medium spicy onion and tomato gravy. Medium spicy.
Chana Masala	$13.95	Chickpeas cooked with fresh tomatoes, onions and ginger in a special masala.
Dal Coromandel	$10.95	Lentil of the day.
Dal Makhani	$10.95	Lentil of the day.
Palak Paneer	$14.95	Homemade cottage cheese cubes cooked in spinach gravy. (A Punjabi delicacy).
Bhindi Hooli	$14.95	Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. (A Northestern specialty).
Sabji Saag Malai	$14.95	Cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy. (A Delhi delicacy).
Sabji Makhani	$14.95	Mixed vegetable cooked in creamy tomato onion sauce. A Northern specialty.

Breads (Roti)

Breads and Roti

Naan	$3.50	Traditional Punjabi bread baked in tandoor.
Lachedar Paratha	$4.50	Multi layered whole wheat bread cooked in tandoor.
Onion Kulcha	$4.25	Naan stuffed with onions, peppers and cilantro.
Garlic Naan	$4.25	Naan bread seasoned with chopped garlic and cilantro.
Kheema Paratha	$5.50	Whole wheat bread stuffed with minced lamb.
Poori	$4.95	A puffed unleavened whole wheat bread.
Afghani Kulcha	$4.95	Naan stuffed with nuts, raisins and cottage cheese.
Tandoori Roti	$3.50	Whole wheat bread cooked in tandoor.
Chapati	$3.50	Whole wheat bread grilled on a griddle.
Aloo Paratha	$4.95	Whole wheat bread stuffed with spiced potatoes.
Green Chili Naan	$4.25	Nan stuffed with hot peppers. Very spicy.

Rice (Chawal)

Biryani	$5.95 – $10.95	Layered saffron basmati rice cooked with lamb, chicken or shrimp stew in the traditional way. Very popular in Muslim and Parsi weddings.
Chitrannam	$8.95	Flavored rice of your choice: lemon, coconut, tamarind or tomato. With curry leaves and mustard seeds. (A South Indian specialty).

From the Grill (Tandoor Se)

Samundari Toofan	$22.95	Fillet of fresh fish delicately marinated and cooked in tandoor. Served with aromatic basmati rice.
Chicken Tikka	$16.95	Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.
Murgh Shahjahani	$16.95	Chicken breast marinated with yogurt, white pepper and saffron. From the Mughal dynasty. Served with aromatic basmati rice.
Gostaba	$25.95	New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain served with pan fried vegetables. A Kashmiri specialty. Served with aromatic basmati rice.
Tandoori Chicken	$15.95	The ;King of Kebabs; tandoori chicken is the best known Indian delicacy and the tastiest method to barbecue chicken. Served with aromatic basmati rice.
Paneer Tikka	$15.95	Cubed cottage cheese marinated with herbs and spices grilled in tandoor, topped with onions and bell peppers. served with aromatic basmati rice.
Panch Rangi Kebab	$26.95	A medley of chicken, lamb, shrimp and vegetable kebabs. Served with aromatic basmati rice.
Shrimp Malai Kebab	$21.95	Jumbo shrimp marinated in yogurt, lemon juice and tandoori spices. Served with aromatic basmati rice.
Tandoori Shrimp	$21.95	Jumbo shrimp marinated in yogurt, lemon juice and tandoori spices. Served with aromatic basmati rice.

Seafood (Machli)

Kerala Fish Curry	$20.95	An authentic Kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices. Served with aromatic basmati rice. Medium spicy.
Manglorean Prawn	$21.95	Black tiger prawns cooked in a coconut stew flavored with mustard seeds and curry leaves. An authentic preparation from Karnataka. Served with aromatic basmati rice.
Mean Moilee	$20.95	A Malabar style fish preparation with mustard seeds, turmeric, ginger and spices with a splash of coconut milk. served with aromatic basmati rice. Medium spicy.
Eral Varuval	$21.95	Black tiger prawns cooked with onions, green chiles and curry leaves. A Hyderabad delicacy. Served with aromatic basmati rice. Very spicy.
Shrimp Masala	$21.95	Shrimp cooked in traditional north Indian creamed tomato sauce. Served with aromatic basmati rice.
Fish Masala	$21.95	Fish cooked in traditional north Indian creamed tomato sauce. Served with aromatic basmati rice.
Kolmini Patio	$21.95	Parsi shrimp curry with sharp chilies, sweet jaggery, tamarind and herbs. Served with aromatic basmati rice. Medium spicy.
Prawn Balchao	$21.95	Prawns cooked with garlic, crushed tomatoes and curry leaves. A Goan delicacy. Served with aromatic basmati rice. Very spicy.
Nellure Chapala Koora	$20.95	Spicy fish curry cooked with red chilies, peanuts, ginger, garlic and sesame seeds. A Nellure specialty. Served with aromatic basmati rice. Very spicy.
Dahi Dhani Jhinga	$21.95	Prawns cooked with organic yogurt, coriander and spices. From Bengal Bay. Served with aromatic basmati rice.

Chicken (Murgh)

Chicken Tikka Masala	$17.95	An all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce. Served with aromatic basmati rice.
Vaechana Kozhi	$17.95	Tender pieces of chicken tossed with onions, green chillies, curry leaves, peanuts, coconut and southern spices. Served with aromatic basmati rice. Medium spicy.
Chicken Saag	$17.95	Chicken chunks tossed in delicately spiced spinach. All time northern specialty. Served with aromatic basmati rice.
Kozhi Gassi	$17.95	Chicken preparation flavored with red chillies, coriander, black pepper, tamarind and coconut milk. Served with aromatic basmati rice. Medium spicy.
Milagu Kozhi Chettinad	$17.95	The authentic deviled chicken in a black pepper corn sauce. A Tamil Nadu classic preparation. Served with aromatic basmati rice. Medium spicy.
Chicken Madras	$17.95	Chicken cooked in hot coconut curry with red chilies, mustard seeds and herbs. Served with aromatic basmati rice. Medium spicy.
Chicken Bhuna	$17.95	Chicken cooked with onions, tomato, bell peppers and double roasted spices. Served with aromatic basmati rice. Medium spicy.
Chicken Vindaloo	$17.95	Chicken in a hot and sour tangy sauce with potatoes. A Goan specialty. Served with aromatic basmati rice. Very spicy.
Doi Murgh	$17.95	Lightly curried chicken, cooked with home made yogurt, freshly ground coriander and cilantro. A West Bengal specialty. Served with aromatic basmati rice.
Murgh Shahi Korma	$17.95	Chicken cooked in mildly spiced creamy almond and cashew nut sauce with a dash of saffron. Served with aromatic basmati rice.

Lamb and Beef

Mamsam Koora	$20.95	Chunks of lamb or beef tossed with garlic, green chilies, coconut and peanut curry sauce. From Deccum region. Served with aromatic basmati rice. Very spicy.
Kadai Gosht	$20.95	Lamb or beef cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic. Served with aromatic basmati rice.
Rogan Josh	$20.95	A traditional lamb or beef curry with onions and tomatoes. A Kashmir specialty. Served with aromatic basmati rice.
Vizagki Gorre	$24.95	Lamb chops cooked in tandoor and served with traditional andhra curry sauce and aromatic basmati rice. Very spicy.
Gosht Mappas	$20.95	An authentic Kerala lamb or beef preparation cooked with coconut milk, curry leaves and southern spices. Served with aromatic basmati rice. Medium spicy.
Uppa Kari	$20.95	South Indian lamb or beef with shallots, ginger, garlic and curry leaves. Served with aromatic basmati rice. Medium spicy.
Sagwala Gosht	$20.95	Lamb or beef cooked in a delicately spiced spinach. Served with aromatic basmati rice.
Phaal Gosht	$20.95	Lamb or beef cooked with a fiery blend of chilies, onions, tomatoes and spices. Served with aromatic basmati rice. Very spicy.
Elaichi Pasanda	$20.95	Lamb or beef cooked in a creamy cashew and almond sauce flavored with cardamon. Served with aromatic basmati rice.
Salli Boti	$20.95	Lamb or beef stewed with apricots, onions and spices. Served with aromatic basmati rice.

Sides

Achar	$2.95	Hot pickle of sliced onions, chillies and lemon. Very spicy.
Desi Pyaaz	$2.95	Platter of sliced onions, chillies and lemon. Very spicy.
Mango Chutney	$3.25	Sweet mango relish.
Raita	$2.95	Yogurt and cucumber and carrot relish.

Lunch Boxes to Go

Lunch Boxes to Go (12 Pm – 2:30 Pm)

Lunch Vegetable Box	$7.00
Lunch Chicken Box	$8.00
Lunch Tandoori Box	$8.00
Lunch Lamb Box	$9.00
Lunch Beef Box	$9.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Coromendel Cuisine directly.

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