Up to date Country Picnic prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Cheese & Fruit Platter with Crackers | $45.00 – $85.00 | Five different cheeses, generously garnished with fruit & assorted cracker tray. |
| Crudite Platter | $42.00 – $70.00 | An array of fresh cut vegetables decoratively displayed & served with assorted dips. |
| Homemade Cheese Spread with Crisps | $35.00 – $60.00 | A variety of cheese spreads: horseradish scallion, florentine, sun-dried tomato & smoked mozzarella& vegetables with assorted crisps: cheddar sticks, garlic toasts, pita crisps & assorted crackers. |
| Deluxe Bread & Dip Platter | $32.00 – $55.00 | A variety of french, italian & pumpernickel bread sliced & filled with roasted red pepper, florentine, sun-dried tomatoandsmoked mozzarellaor garden vegetable dips. |
| Mexican Chip & Dip Fiesta | $65.00 – $75.00 | Salsa, sour cream, guacamole, blackbean dip & shredded cheddar with assorted gourmet tortilla chips & vegetable garnish. |
| Mexican Seven Layered Dip | $50.00 – $65.00 | Refried beans, salsa, guacamole, sour cream, cheddar & olives, displayed in clear bowl, served warm on a wicker basket with gourmet tortilla chips. |
| Antipasto Platter | $60.00 – $100.00 | Genoa salami, prosciutto, pepperoni, cappicola, fresh mozzarella, imported provolone, pepperoncini, olives, artichokes & sundried tomatoes with italian bread. |
| Italian Torta | $55.00 – $75.00 | Layered display of sun-dried tomatoes, mascarpone cheese, basil & pesto, served with garlic toast & assorted crackers. |
| Italian Grilled Vegetable Platter | $50.00 – $85.00 | Roasted peppers, mushrooms, artichokes, eggplant & squash with calamata olives, fresh mozzarella & sundried tomatoes |
| Baked Brie En Croute | $35.00 – $65.00 | One brie round, wrapped in puff pastry, topped with brown sugar & almonds, served warm with french bread & fruit. |
| Shrimp Displays (Large Shrimp) | $1.25 | Choice of jumbo or large shrimp arranged on a bed of lettuce and served with cocktail sauce and creamy dijonaisse, minimum 30 shrimp. |
| Shrimp Displays (Jumbo Shrimp) | $1.75 | Choice of jumbo or large shrimp arranged on a bed of lettuce and served with cocktail sauce and creamy dijonaisse, minimum 30 shrimp. |
| Smoked Salmon Display | $60.00 – $100.00 | Scotch smoked salmon, displayed with cream cheese, capers, red onion, lemon, fresh dill & russian pumpernickel bread. |
| Pate Display | $50.00 – $70.00 | Mousse truffle, duck with port wine & country pate, displayed with cornichons, fruit garnish & assorted toasts & crackers. |
| Buffalo Wings (1/2 Pan 50-60 Pieces) | $50.00 | Hot & spicy chicken wings available mild also. Served with blue cheese dressing & celery stick display. |
| Buffalo Wings (Full Pan 100-120 Pieces) | $90.00 | Hot & spicy chicken wings available mild also. Served with blue cheese dressing & celery stick display. |
| Mini-Meatballs (100 Pieces) | $45.00 | Cocktail size meatballs served with your choice of sauces: swedish, sweet & sour & fresh marinara. |
| Mini-Meatballs (200 Pieces) | $75.00 | Cocktail size meatballs served with your choice of sauces: swedish, sweet & sour & fresh marinara. |
| Fresh Fruit Display | $45.00 – $80.00 | A generous assortment of grapes, melons, oranges, strawberries, pineapple, cantaloupe & seasonal fruit, sliced & displayed. |
| Mediterranean Sampler | $50.00 – $65.00 | Hummus dip, feta dip & baba ghanoush. Served with homemade crisps, pita triangles. |
| Hot Sherried Crab Dip (Pint) | $30.00 | Seasoned select lump crabmeat with red peppers, boursin & sherry, served warm with crackers & crisps. |
| Hot Sherried Crab Dip (Quart) | $55.00 | Seasoned select lump crabmeat with red peppers, boursin & sherry, served warm with crackers & crisps. |
| Cold Crab Dip (Pint) | $35.00 | Select lump crabmeat served with baby carrots, celery, red pepper triangles & crackers. |
| Cold Crab Dip (Quart) | $60.00 | Select lump crabmeat served with baby carrots, celery, red pepper triangles & crackers. |
| Bruschetta Display (Pint) | $18.00 | Chopped fresh plum tomatoes with virgin olive oil, fresh basil, fresh garlic & seasonings, served with assorted toasts. |
| Bruschetta Display (Quart) | $30.00 | Chopped fresh plum tomatoes with virgin olive oil, fresh basil, fresh garlic & seasonings, served with assorted toasts. |
| Artichoke Parmesan Dip (Print) | $18.00 | Artichoke hearts blended with spinach, reggiano, fresh garlic & herbs, served with homemade crisps. |
| Artichoke Parmesan Dip (Quart) | $30.00 | Artichoke hearts blended with spinach, reggiano, fresh garlic & herbs, served with homemade crisps. |
| Relish Tray | $30.00 – $60.00 | Assorted olives, sliced pickles, carrots, celery & hot peppers with blue cheese dip. |
| Salmon and Artichoke Cheesecake | $21.50 | Smoked salmon, artichoke hearts, herbed cream cheese, parmesan & dill with assorted crisps & crackers. 1 pie -16-20 servings. |
| Country Fried Chicken Wings | Fresh chicken wings, lightly battered, dusted with seasonings & deep fried to a golden brown. Served room temperature with bourbon dipping sauce. Per wing $1.00. |
| Country picnics entree and side salads. |
| Tortellini Pesto | |
| Pasta Primavera | |
| Mini Ravioli with Salsa | |
| 1Penne | Served with plum tomato basil & capers. |
| Macaroni | |
| Coleslaw | |
| Garden Potato | |
| Bacon Cheddar Onion Potato | |
| Three Potato | |
| German Potato | |
| Mixed Baby Field Greens | |
| Tossed | |
| Caesar | |
| Spinach | |
| Shrimp | |
| Greek | |
| Chef | |
| Grape Cherry Tomato | Served with fresh mozzarella. |
| Tomato Mozzarella & Pesto Display | |
| Roasted Vegetable Salad | |
| California Broccoli | |
| Black Bean & Sweet Corn | |
| Mushroom & Artichoke | |
| Cucumber-Dill | |
| Stringbean | Served with roasted red pepper. |
| Cous Cous | Served with pine nuts. |
| Carrot & Raisin | |
| Fresh Fruit | |
| Tabouli | |
| Tuna Salad | |
| Shrimp Salad | |
| Seafood Salad | |
| Tarragon Chicken | |
| Mesquite Chicken | |
| Curried Chicken | |
| Marinated Chicken | |
| Egg Salad |
| Minimum 20 people. Priced per person. |
| Champagne Chicken | $5.75 | |
| Lemon Basil Chicken | $5.75 | Served with artichokes. |
| Chicken Florentine | $5.75 | |
| Balsamic Chicken | $5.75 | Served with roasted peppers. |
| Chicken Marsala | $5.75 | |
| Chicken Stir-Fry with Vegetables | $3.75 | |
| Chicken Tetrazzini with Linguini | $3.75 | |
| Chicken Parmigiana | $5.75 | |
| Breast of Chicken Cacciatore | $6.00 | |
| Grilled Chicken | $6.00 | Served with sausage peppers, onions & diced tomatoes. |
| Chicken Pot Pie | $5.50 |
| Minimum 20 people. Priced per person. Sauces for pork: Peach & ginger, rosemary, balsamic & cranberry, dried cherry. |
| Sausage & Peppers | $3.75 | Served with choice of sauces. |
| Canadian Baby Back Ribs BBQ | $2.00 | Per piece. |
| Polish Kielbasa & Sauerkraut | $4.25 | |
| Grilled Teriyaki Pork Tenderloin | $5.75 | |
| Grilled Pork Tenderloin | $5.50 | Served with choice of sauce. |
| Stuffed Loin of Pork | $8.50 | Served with spinach, tomatoes & cheese or apples, walnuts & raisins |
| Minimum 20 people. Priced per person. Sauces for lamb: Rosemary tapenade, garlic, rosemary demi glaze. |
| Rack of Lamb | $16.50 | |
| Rosemary Lamb Kabobs | $6.50 | Per kabob. |
| Whole Tenderloin of Beef (6oz. Portion) | $14.00 | |
| London Broil (6oz. Portion) | $6.75 | |
| Old Fashioned Beef Stew | $5.25 | |
| Beef Stroganoff | $5.75 | |
| Beef Stir-Fry with Vegetables | $3.75 | |
| Italian Meat Balls (2 Per Person) | $1.50 | |
| Corned Beef | $5.50 | Served with cabbage & potatoes. |
| Horseradish Cream |
| Beaujolais & Mushroom |
| Tarragon Mustard |
| Roasted Shallots & Red Wine |
| Roasted Garlic & Thyme |
| Wild Mushroom & Madeira |
| Minimum 20 people. Priced per person. Sauces for grilled fish: Asian sesame ginger, seasonal salsas, citrus butter sauce, creole butter, lemon caper dill. |
| Seafood Primavera | $6.50 |
| Seafood Gumbo | $6.50 |
| Stuffed Filet of Sole | |
| Florentine Stuffing | $5.50 |
| Crabmeat Stuffing | $7.00 |
| Shrimp Scampi | $7.50 |
| Seafood Newburg | $6.50 |
| Grilled Salmon, Swordfish | |
| Maryland Crab Cakes | $8.50 |
| Minimum 20 people. Priced per person. Sauces for pasta: Marinara, tomato-basil alfredo, pesto, garlic & olive oil, bolognese, lobster sherry, alfredo, vodka cream, pomodoro, quatro fromaggio, lemon cream. Served with asparagus & smoked salmon add |
| Cheese Tortellini | $3.75 | Served with choice of sauce. |
| Cavetelli & Broccoli | $2.75 | Served with garlic & olive oil. |
| Deluxe Baked Ziti (Meatless) | $2.75 | |
| Vegetable Lasagna | $4.00 | |
| Cheese Lasagna | $4.00 | |
| Jumbo Stuffed Shells | $1.75 | Price per shell. |
| Pasta Primavera | $3.00 | Served with choice of sauce. |
| Penne with Shrimp & Scallops | $4.25 | Served with choice of sauce. |
| Macaroni & Cheese | $3.00 | |
| Gemelli | $2.75 | Served with choice of sauce. |
| Farfalle | $2.75 | Served with choice of sauce. |
| Penne | $2.75 | Served with choice of sauce. |
| A variety of premium deli meats & homemade sandwich salads on rye, whole wheat, pumpernickel & croissants. Dressed with lettuce, tomato, mayo, mustard, russian dressing & honey cup mustard. Add $0.50 for undressed sandwiches with condiment pla |
| Seafood Salad | $6.00 |
| Shrimp Salad | $6.00 |
| Tuna | $6.00 |
| White Meat Chicken Salad | $6.00 |
| Roast Beef | $6.00 |
| Honey Baked Virginia Ham | $6.00 |
| Turkey Breast | $6.00 |
| A variety of premium deli meats & homemade sandwich salads on rye, whole wheat & pumpernickel. Dressed with lettuce, tomato, mayo, mustard, russian dressing. Add $0.50 for undressed sandwiches with condiment platter served on attractive wicker tra |
| Roast Beef | $5.00 – $5.25 |
| Tuna Salad | $5.00 – $5.25 |
| Ham | $5.00 – $5.25 |
| Egg Salad | $5.00 – $5.25 |
| Turkey Breast | $5.00 – $5.25 |
| Chicken Salad | $5.00 – $5.25 |
| Dressed with russian dressing & coleslaw on rye or pumpernickel & garnished. Served on attractive wicker tray. |
| Ham, Swiss & Turkey | $6.25 |
| Roast Beef, Swiss & Turkey | $6.25 |
| All Turkey & Swiss | $6.25 |
| Corned Beef, Swiss & Turkey | $6.25 |
| Pastrami, Swiss & Turkey | $6.25 |
| Fresh mini croissants filled & displayed on a attractive wicker tray. |
| Roast Beef | $3.25 | Served with horseradish cheddar. |
| Shrimp Salad | $3.25 | |
| Smoked Turkey | $3.25 | Served with jarlesburg & honeycup mustard. |
| Black Forest Ham with Brie | $3.25 | |
| Tuna | $3.25 |
| Served on attractive wicker basket brick oven baked french rolls with a variety of. |
| Roasted Peppers | $6.25 | Served with fresh mozzarella & pesto sauce. |
| Black Forest Ham with Brie | $6.25 | |
| Roast Beef | $6.25 | Served with horseradish cheddar. |
| Smoked Turkey | $6.25 | Served with jarlesburg & honeycup mustard. |
| Grilled Chicken with Fruit Salsa | $6.25 |
| All boars head products, rolled & garnished on attractive wicker baskets. |
| Swiss Cheese | $6.00 |
| American Cheese | $6.00 |
| Roast Beef | $6.00 |
| Imported Boiled Ham | $6.00 |
| Turkey Breast | $6.00 |
| Bread, Rolls & Condiments | Served with rye, lettuce, whole wheat, tomato, white, mustard, mayo, russian, dressing. Per person $0.75. Deluxe: Same as above with croissants, dinner rolls, honeycup mustard per person $1.25 |
| Chicken Caesar | $6.50 | Served with grilled chicken, greens, parm, cheese & caesar dressing. |
| Marinated London Broil | $6.50 | Served with horseradish cream & lettuce. |
| Veggie Wrap | $6.50 | Served with lettuce, tomatoes, carrots, cucumbers, peppers, vinaigrette. |
| Black Forest Ham | $6.50 | Served with brie & honey mustard |
| Grilled Chicken | $6.50 | Served with salsa, cheddar cheese & shredded lettuce. |
| Smoked Turkey | $6.50 | Served with swiss cheese, cole slaw & russian dressing served on wicker tray. |
| Served on long board. Feeds approximately 5 people per foot. |
| Italian Combination | $15.95 | Served with genoa salami, cappicola & provolone cheese dressed with lettuce, tomato, oil & vinegar, onion, hot peppers & spices. |
| Ham & Swiss | $15.95 | Served with lettuce,tomato, mayo, mustard. |
| Roast Beef & American Cheese | $15.95 | Served with lettuce, tomato & mayo. |
| Turkey & Swiss | $15.95 | Served with russian dressing & cole slaw. |
| Hor doeuvres range in price from $1.25 to $2.00 – average price $1.50. |
| Smoked Salmon | Served on russian pumpernickel. |
| Melon Wrapped | Served with prosciutto. |
| New Potatoes Filled | Served with bacon & horseradish cheddar. |
| Large or Jumbo Shrimp Cocktail | Served with sauce. |
| Filet Mignon on French Bread | Served with bearnaise butter. |
| Skewered Fresh Fruit | Served with yogurt dipping sauce. |
| Snow Peas Topped | Served with boursin. |
| Deviled Eggs | |
| Sushi: California Rolls | Served with boston or spicy tuna. |
| Smoked Salmon on Cucumbers | |
| Belgian Endive | Served with herbed chevre or crabmeat filling. |
| Asparagus Wrapped | Served with smoked turkey or prosciutto. |
| Artichokes Stuffed | Served with crabmeat. |
| Filo Tartlets | Filled with choice of: Asian beef salad, asian chicken salad, spicy celantro shrimp, jumbo lump crab, ginger & lime, smoked salmon cracked pepper & lime. |
| Hor doeuvres range in price from $1.25 to $2.00 – average price $1.50. |
| Breaded Chicken Fingers | |
| Chicken Wellington in Filo | |
| Spinach & Artichoke Tartlet | |
| Portabella Mushroom in Filo | |
| Salmon & Goat Cheese Beggars Purse | |
| Miniature Marinated Beef | Served with chicken kabobs with sauces. |
| Asparagus Cordon Blue | |
| Southwest Wonton Bundles | |
| Eggplant | Served with prosciutto & mozzarella in puff pastry. |
| Sea Scallops Wrapped | Served in hickory smoked bacon served with maple cream. |
| Fresh Mozzarella | Served with sundried tomato or roasted red pepper on french bread. |
| Miniature Franks in Filo | |
| Miniature Chicken Quesadilla | |
| Miniature Beef Wellington | |
| Stuffed Mushroom Caps | Served with sausage & mozzarella, crabmeator florentine. |
| Raspberry | Served with almond brie, honey mustard & walnut brieor apple walnut brie in filo. |
| Shrimp & Chicken Wonton | |
| Filo Stuffed | Served with sundried tomato & basil. |
| Chicken or Beef Satay | Served with thai peanut sauce. |
| Assorted Handmade Miniature Quiche Lorraine | Served with broccoli, spinachor shrimp. |
| Baby Red Bliss Potatoes | Served with melted gorgonzola |
| Carmelized Onion | Served with bacon smoked gouda tart. |
| Coconut Shrimp | Served with yucatan sauce. |
| Tequila Chicken Burrito | |
| Miniature Shepherds Pie | |
| Cheese Steak Tart | |
| Duck Spring Rolls | Served with plum sauce. |
| Scotts Famous Cheese Puffs | |
| Lobster and Shrimp Spring Rolls | |
| Samsosas | Served with tamarind date sauce. |
| Corn Cups | Served with andouille sausage and cheddar cheese. |
| Chicken Yakitori | |
| Lemon Chili Shrimp Sticks | |
| Grilled Mediterranean Tuna Skewers | Served with spicy roasted tomato dip. |
| Miniature Calzones | |
| Miniature Crab Cakes | |
| Stuffed Grape Leaves | |
| Baby Lamb Chops with Mint Jelly | |
| Black Bean Spring Rolls | |
| Pizza Bagels | |
| Clams Casino | |
| Potato Latkes | |
| Spanikopita |
| Whole Turkeys | $6.00 | Whole turkeys, cooked, professionally carved & replaced on frame, served on wicker basket, generously garnished with fresh fruit. Lb. |
| Smoked Turkey Breast | $14.50 | Hickory smoked turkey breast,professionally sliced & cascaded on a wicker basket, garnished with fresh fruit 4-8 lb. breast |
| Oven Roasted Turkey Breast | $14.50 | ven roasted turkey breast, professionally sliced & cascaded on a wicker basket, garnished with fresh fruit 4-8 lb. breast. |
| Country Fried Chicken (Per Piece) | $1.50 | Chicken pieces: breasts, legs, thighs & wings with breaded herbal seasoning & fried to perfection. |
| Poached Norwegian Salmon | $21.50 | Fileted and decoratively displayed with cucumber dill sauce. Lb. |
| Bone-In Hickory Smoked Ham | $6.75 | Oven roasted smoked ham with honeycup mustard glaze, carved & displayed on the bone, garnished with fresh fruit 14-20 lb. hams. |
| Black Forest or Honey Baked Virginia Ham | $11.75 | Double smoked black forest or honey baked virginia ham professionally sliced & cascaded on wicker tray garnished with fresh fruit 4-8 lb. hams. |
| Filet Mignon | $29.50 | Grilled tenderloin of beef, sliced and displayed on basket or silver tray with horseradish cream & herbal dijon mustard. served at room temperature 4-7 lb. filets. |
| Marinated Chicken Display | $14.00 | Marinated grilled chicken breast, sliced & displayed served with seasonal salsa & pita bread. |
| Grilled London Broil Display | $16.00 | Marinated grilled london broil, sliced & displayed served with horseradish cream, tarragon mustard & french bread. |
| Grilled Vegetable Display | $40.00 – $80.00 | An assortment of eggplants, yellow squash, zucchini, onions, red peppers & portabella mushrooms, grilled to perfection. |
| Minimum of 10 people. Served on a wicker basket. |
| Assorted Wraps | $14.50 | |
| Ham | $14.50 | Served with turkey, chicken caesar, tuna, veggie, london broil or chicken tarragon. |
| Choice of 2 Salads | $14.50 | |
| Potato Chips | $14.50 | |
| Dessert Platter | $14.50 | |
| Assorted Beverages | $14.50 | |
| Complete Tableware with Tablecloth | $14.50 |
| Minimum of 15 people. |
| Marinated, Grilled Chicken Breast, Sliced | $16.25 | Served with displayed with seasonal salsa. |
| Minimum of 15 people. |
| Marinated, Grilled London Broil, Sliced & Displayed | $16.25 | Served with horseradish cream & tarragon mustard. |
| Greens with Balsamic Vinaigrette | $16.25 | |
| Penne with Tomato, Basil & Capers | $16.25 | |
| Fresh Fruit Salad | $16.25 | |
| Dessert Platter | $16.25 | |
| Pita Pockets & Sliced | $16.25 | Served with french bread. |
| Assorted Beverages with Ice | $16.25 | |
| Complete Disposable Tableware Tablecloth | $16.25 |
| Minimum of 15 people, Grilled marinated beef & chicken breasts. Served warm on a bed of peppers & onions. |
| Fiesta Display | $16.00 | Served with salsa, sour cream, guacamole, freshly diced vegetables & shredded cheddar. |
| Chili | $16.00 | |
| Flour Tortillas | $16.00 | |
| Black Bean & Sweet Corn Salad | $16.00 | |
| Deluxe Baby Mixed Greens | $16.00 | |
| Dessert Platter | $16.00 | |
| Assorted Beverages with Ice | $16.00 | |
| Complete Tableware | $16.00 | Served with tablecloth. |
| 1Chafing Dish (Rental Charge) | $16.00 | |
| Hot Ideas Pasta Style | $11.25 – $12.25 | Choice of: Stuffed shells, baked ziti, tortellini primavera, pasta primavera, chicken tettrazini, cavetelli broccoli, deluxe tossed salad with vegetables & choice of dressing, brick oven baked italia |
| Minimum 15 people. Choice of: Number of choices determined by guest count. |
| Chicken Gumbo | $15.25 | |
| Old Fashioned Beef Stew | $15.25 | |
| Rice Pilaf or Buttered Noodles | $15.25 | |
| Deluxe Tossed Salad | $15.25 | Served with vegetables choice of dressing. |
| Bread Selection | $15.25 | Served with giordanos italian, mini, croissants & assorted, dinner rolls. |
| Assorted Beverages with Ice | $15.25 | |
| Dessert Platter | $15.25 | |
| Complete Disposable Tableware | $15.25 | Served with tablecloth. |
| Chafing Dish (Rental Charge) | $15.25 |
| Minimum 20 people. Choice of: Number of choices determined by guest count. |
| Champagne Chicken | $17.25 | |
| Chicken Marsala | $17.25 | |
| Balsamic Chicken | $17.25 | |
| Beef Stroganoff | $17.25 | |
| Penne with Shrimp & Scallops | $17.25 | |
| Lemon Basil Chicken with Artichokes | $17.25 | |
| Rice (1/2 Wild 1/2 Reg) or Pasta | $17.25 | |
| Sauteed Mixed Vegetables | $17.25 | |
| Mixed Green Salad | $17.25 | Served with choice of dressing. |
| Bread Selection | $17.25 | Brick oven, baked maries french bread, giordanos italian bread, mini croissants & assorted, dinner roll. |
| Assorted Beverages with Ice | $17.25 | |
| Dessert Platter | $17.25 | |
| Complete Disposable Tableware | $17.25 | Served with tablecloth. |
| Chafing Dish (Rental Charge) | $17.25 |
| Minimum 20 people, priced per person, prices subject to change for smaller groups. |
| Famous Chili – Beef | $2.75 | |
| Famous Chili – Chicken | $2.75 | |
| Famous Chili – Vegetable | $2.75 | |
| Baked Beans | $1.25 | Served with hickory smoked bacon. |
| Stuffed Cabbage (Price Per Roll) | $2.50 | |
| Eggplant Parmigiana | $4.25 | |
| Eggplant Rollantini | $5.75 | Served with ricotta filling. |
| Quiche (Price Per Quiche) | ||
| Lorraine | $12.95 | |
| Broccoli & Cheddar | $12.95 | |
| Spinach & Mushrooms | $12.95 | |
| Mushroom & Swiss | $12.95 | |
| Seafood | $15.95 |
| Seasonal Vegetable Medley | $2.25 | Served with herbs. |
| Stir-Fry Vegetable | $2.25 | |
| Sweet Corn | $2.00 | Served with herb butter. |
| Sauteed Zucchini & Yellow Squash | $2.00 | Served with fresh basil. |
| Sauteed Spinach | $2.00 | Served with garlic & olive oil. |
| Honey Glazed Baby Carrots | $2.00 | |
| String Beans Almondine | $2.25 | |
| Green Beans | $2.50 | Served with pine nuts & basil. |
| Sauteed Spinach & Mushrooms | $2.00 | |
| Fresh Vegetable Saute | $2.50 | |
| Rice Pilaf | $1.75 | |
| Wild & White Rice Combination | $2.50 | |
| Vegetable Curried Rice | $2.00 | |
| Roasted Garlic Mashed Potatoes | $2.00 | |
| Country Style Mashed Potatoes | $2.00 | |
| Herbed Orzo | $2.25 | Served with toasted pine nuts. |
| Basil Cous Cous | $2.00 | Served with vegetables. |
| Broccoli Rabe | $2.25 | |
| Roasted New Potatoes with Herbs | $2.00 | |
| Spanish Rice | $2.00 |
| Assorted brownies, truffle bars, pound cake, ruggalah & homemade cookies. |
| Chocolate Mousse | $2.75 | |
| German Chocolate | $2.75 | |
| Chocolate Truffle | $2.75 | |
| Strawberry Short Cake | $2.75 | |
| Chocolate Lovin Spoon Cake | $2.75 | |
| Baileys Irish Cream | $2.75 | |
| Black Forest | $2.75 | |
| Raspberry Almond Torte | $2.75 | |
| Cheese Cake | $2.75 | |
| Carrot Cake | $2.75 | |
| Hazelnut Cappuccino Torte | $2.75 | |
| Strawberry Amaretto Torte | $2.75 | Served with banana walnut. |
| Other Desserts |
| Assorted brownies, truffle bars, pound cake, ruggalah & homemade cookies. per person price. |
| Cookies | $2.75 | Served fresh baked. |
| Chocolate Covered Strawberries | $2.75 | |
| Brownies & Truffle Bars | $2.75 | Served with blondies, fudge, raspberry,smores & apricot. |
| Ruggalah | $2.75 | Served with raspberry, chocolate chip & apricot. |
| Puddings | $2.75 | Served with chocolate, rice & tapioca. |
| Loaf Cake | $2.75 | Served with lemon pound, banana nut, blueberry, pumpkin and chocolate swirl. |
| Full, Half & Quarter Sheet Cakes |
| Yellow Cake | Served with chocolate mousse & strawberry filling with white buttercream icing. |
| Yellow Cake Lemon Filling | Served with white buttercream icing. |
| Chocolate Cake with Chocolate Mousse Filling | Served with chocolate buttercream icing. |
| Chocolate Cake with Peanut Butter | Served with peanut butter filling with chocolate ganache icing. |
| Carrot Cake | Served with cream cheese buttercream filling & icing. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Country Picnic directly.
What are Country Picnic hours of operation for today? Pay attention that Country Picnic opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Country Picnic open till? Select the nearest Country Picnic spot on the map and check out the official hours provided by their website.