Up to date Cous Cous Moroccan Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Harrira Soup | $5.00 | Puree tomato, parsley, cilantro, onions, lentils and chickpeas |
| Moroccan Salad Sampler | $9.00 | Ginger and stewed carrot salad; chopped cucumber, tomato and green pepper salad; and a roasted eggplant pate. |
| Norma’s Appetizer Sampler | $17.00 | Hummus, baba ghanouj, tabouli, stuffed grape leaves, marinated feta and falafel. |
| Chicken Bastilla | $10.00 | Baked layers of thin pastry stuffed with pulled chicken, almonds, souffleed eggs & spices, topped with cinnamon and sugar |
| Vegan Bastilla | $8.00 | Baked layers of thin pastry stuffed with almonds, raisins and sweet rice. Sprinkled with cinnamon and sugar |
| Lamb with Honey | $20.00 | Tender cuts of lamb marinated in garlic onions, parsley, ginger & saffron topped with a sweet cinnamon prune reduction. Served over rice pilaf |
| Lamb with Prunes | $20.00 | Tender cuts of lamb marinated in garlic, onions, parsley, ginger & saffron topped with a sweet cinnamon prune reduction. Served over rice pilaf. |
| Chicken with Prunes | $19.00 | Braised half chicken marinated with garlic, saffron and spices, slow roasted in a moroccan clay pot, topped with a sweet cinnamon prune reduction. Served over rice pilaf |
| Sirloin Beef Kabob | $18.00 | Ground sirloin with 7 authentic spices and grilled. Served over rice pilaf |
| Chicken Shish-Kabob | $18.00 | Skewered brochettes of chicken marinated in authentic moroccan herbs & spices, grilled. Served over rice pilaf. |
| Samak Tajin | $22.00 | Fresh grilled salmon, topped with a traditional moroccan gravy (garlic, cilantro, paprika, cumin and tomato). Served with rice pilaf. |
| Lemon Chicken | $19.00 | Braised half chicken marinated with garlic, saffron and spices, slow roasted in a moroccan clay pot, topped with green olives & preserved lemons. Served over rice pilaf |
| Vegan Moroccan Tofu Tajin (Vegan) | $19.00 | Shredded tofu (soy and wheat) sauteed with a traditional moroccan gravy (garlic, cilantro, paprika, cumin and tomato), served over a bed of couscous and seasonal vegetables |
| Couscous with Stewed Moroccan Vegetables (Vegan) | $16.00 | Couscous, onions, tomatoes, black pepper, saffron & olive oil and seasonal vegetables. |
| Couscous (with Stewed Lamb) | $22.00 | Couscous, onions, tomatoes, black pepper, saffron & olive oil, with stewed lamb and seasonal vegetables |
| Couscous (with Grilled Salmon) | $23.00 | Couscous, onions, tomatoes, black pepper, saffron & olive oil, with grilled salmon and seasonal vegetables. |
| Couscous (with Stewed Chicken) | $21.00 | Couscous, onions, tomatoes, black pepper, saffron & olive oil, with stewed chicken and seasonal vegetables. |
| Petite Feast (6 Course) | $22.00 | Per person, harrira soup, salad sampler, choice of tajin: lamb, chicken or tofu served with vegetable couscous, moroccan fruit salad, cashew baklawa, mint tea |
| Royal Feast (10 Course) | $27.00 | Per person. Harrira soup, salad sampler, chicken bastilla, moroccan lemon chicken, sirloin beef kabob, stewed lamb with honey and almonds, couscous with vegetables, moroccan fruit salad, cashew bakla |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cous Cous Moroccan Cuisine directly.
What are Cous Cous Moroccan Cuisine hours of operation for today? Pay attention that Cous Cous Moroccan Cuisine opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cous Cous Moroccan Cuisine open till? Select the nearest Cous Cous Moroccan Cuisine spot on the map and check out the official hours provided by their website.